Industry reports · 39 reports
Food Service Restaurants industry statistics
Market size, growth, leading companies and trends for 39 industries in food service restaurants. Each report links every figure to its source.
Industry report
AI Restaurant Industry
Restaurant data is shifting fast in 2025 and 2026 as AI driven operations move from experiments to measurable impact. This page pulls the most telling figures on adoption, labor pressure, and ordering behavior so you can see exactly where AI is already changing outcomes, not just where it might.
Industry report
Airline Catering Industry
Industry report
Bakery Industry
US bakery sales reached $130.0 billion in 2025 while the workforce shrank, a tension that helps explain why pricing and product strategy are being forced to adapt. Get the key indicators shaping modern bakery decisions, from cost pressure to demand shifts, and see what that means for operators planning the year ahead.
Industry report
Banquet Industry
Banquet Industry statistics track how venues are being pulled in two directions at once, with 2026 forecasts showing tighter labor and higher operating pressure even as event demand steadies. Get the exact figures behind margin strain, staffing realities, and where spending is actually shifting for 2025 and beyond.
Industry report
Bar And Nightlife Industry
See how 2026 figures reshape the bar and nightlife picture from what operators expected to what patrons actually demand, with telling shifts in demand, spend, and venue momentum. If you run a concept, plan staffing, or set pricing, these up to date numbers show where margins are tightening and where growth is quietly accelerating.
Industry report
Bar And Restaurant Industry
Track how Bar and Restaurant Industry performance is shifting in 2026, from what patrons actually pay for to how that spending translates into day to day revenue pressure. These tight, surprising statistics explain why some venues are gaining momentum while others feel stuck even when foot traffic looks steady.
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Bar Industry
Staff turnover hits bars with a 70% annual rate—yet 2.5 visits per month per U.S. adult keep demand steady. See the trends.
Industry report
Barbecue Industry
Track how barbecue consumption and buying behavior are shifting right now, with fresh 2026 figures setting the tone for what pits, sauces, and specialty cuts consumers are reaching for. You will see the sharp tension between rising demand and tightening margins that is reshaping decisions across the barbecue supply chain.
Industry report
Barbecue Restaurant Industry
Barbecue restaurant industry numbers for 2025 and 2026 reveal what’s really changing behind the smoke, from demand pressures to how dining decisions are shifting. If you run a pit, manage a dining room, or invest in brands, these figures help explain why “busy on weekends” no longer guarantees steady margins.
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Bartending Industry
Low/no-alc cocktails now account for 15% of U.S. bar menu sales (up from 5% in 2020)—a trend reshaping menus and demand.
Industry report
Bbq Restaurant Industry
Monthly BBQ regulars are no small crowd since 68% of U.S. consumers ate BBQ at least once a month in the latest 2023 survey, yet what they order and how they want it is shifting fast. Between 61% hunting for gluten free options, satisfaction averaging 4.3 out of 5, and mobile ordering used by 81% of diners, this page connects consumer cravings, operational pressure points, and industry momentum like $12.4 billion in 2023 revenue and chains holding 42% market share into one clear picture of where BBQ restaurants are headed next.
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Beverage Service Industry
Industry report
Boot Washers Food Industry
Industry report
Breakfast Industry
Industry report
Bubble Tea Industry
Bubble tea statistics reveal how fast demand is shifting, with the market still growing and consumers increasingly choosing premium flavors over basic cups. Get the numbers behind pricing, store expansion, and what tastes are driving the next wave in 2025 so operators can spot opportunities before they become obvious.
Industry report
Buffet Industry
Industry report
Burger Industry
Burger growth is gathering speed with 5,000 plus global openings and expansions in 2023, but margins and menu prices are getting squeezed by higher transport and beef costs and a $12.00 U.S. median hourly wage. The page connects that pressure to real-world operational shifts like 37% mobile ordering and kiosks taking 23% of fast food orders, so you can see which burger operators are scaling with digital throughput rather than fighting costs head on.
Industry report
Casual Dining Industry
Casual dining moves on thin margins and sharper tradeoffs, with median EBITDA at 12.0% in 2023 and food and beverage costs running 31% of restaurant sales on average. You will also find what is driving staffing and service decisions, including 5.4 million people employed in April 2024 and 38% of managers relying on formal temperature logs, alongside business pressure points like cost stress and the $1.2B annual fraud losses estimate.
Industry report
Club Industry
Only 1.1% of US adults used a gym or fitness facility in 2021, yet the health club services market is projected to climb from $34.0 billion in 2023 to $58.2 billion by 2030. This Club Industry statistics page puts the operator reality in focus, from boutique fitness growth and average membership pricing to what is driving signups and cancellations.
Industry report
Cocktail Bar Industry
With the U.S. bar and nightclub industry pulling in $26.8 billion in 2024, cocktail bars have a clear category benchmark even as costs and consumer behavior shift, from food away from home up 4.1% in 2023 to alcoholic beverages up 7.5% the same year. You will also see why 86.8 million U.S. adults who drank in the past month are only part of the picture, with staffing pressure, binge drinking and responsible serving expectations, and reservation no show rates that can quietly swing a night’s bottom line.
Industry report
Coffee Shop Industry
In 2022, the U.S. coffee shop industry reached $48.2 billion in revenue, yet the economics stay tight with labor at 32% of expenses and a 65% average gross margin. From cold brew surging 50% since 2019 to nitro coffee jumping 30% YoY in 2023, these Coffee Shop Industry stats explain who is buying, what they want, and what it takes to staff and profit in a 1,800 sq ft average shop with 150% annual turnover.
Industry report
Coffeehouse Industry
Industry report
Culinary Industry
QR code menus reached 82% of U.S. establishments in 2023—cutting print costs 40%. Explore the culinary forces reshaping dining.
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Donut Industry
Donut Industry statistics reveal how 2026 is reshaping the category, from shifting customer demand to the pace of openings and closings. You will see where growth is stalling and where fresh momentum is actually coming from, a contrast that will change how you plan for the next season.
Industry report
F&B Restaurant Industry
Even with staffing pressure and thin restaurant margins, U.S. diners are widening the playbook in 2024 with health-focused habits, mobile booking reliance, and a clear swing to faster, plant-forward, and digital-first experiences. This page pulls together 65 percent more frequent dining out in 2024, 71 percent using mobile reservations post-pandemic, delivery at 18 percent of urban orders, and the labor realities behind the scenes so operators can spot what is actually driving sales and what is quietly squeezing profitability.
Industry report
Fast Casual Dining Industry
Industry report
Fast Casual Restaurant Industry
Fast casual spending and unit growth trends are shifting in 2025, with recent figures pointing to a tighter line between bargain drivers and loyalty powered repeat visits. Read the stats to see which parts of the industry are accelerating and which are stalling as operators adapt pricing, labor, and speed expectations.
Industry report
Fast Food Restaurant Industry
See how 2026 fast food industry numbers reveal a market that keeps moving even as consumer habits shift, with performance figures that separate top operators from the pack. If you are benchmarking pricing, demand, or growth, these current statistics make the contrast impossible to miss.
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Fine Dining Industry
Global fine diners: 55% book via apps instead of calls—reservations move faster. See what drives the shift in 2024.
Industry report
Food Delivery Industry
Weekly delivery has become routine, with 42% of U.S. consumers ordering food delivery each week and average order value rising 15% to $35, even as 45% abandon carts over high fees. The page tracks what drives repeat behavior and how platforms are scaling delivery speed with GPS tracking now in 90% of orders, plus why convenience tips, contactless handoffs, and demographic shifts are reshaping every peak 6 to 9 PM.
Industry report
Food Service Industry
Labor shortages hit 90% of US operators (2023). Discover what staffing constraints mean for menus, pricing, and growth across the food service industry.
Industry report
Foodservice Distribution Industry
Track how a $4.9 trillion global foodservice market is reshaping US distribution, from 3.0 million contractor workers and 2.1 billion pounds of cold chain handling demand to faster, cleaner flows like a 14% jump in order accuracy from barcode scanning and a 46% cost hit from inventory carrying. The page also contrasts warehouse reality with planning signals, including 46% of logistics firms targeting more visibility investment while rework and returns still drive 3.9% of warehouse operating expenses.
Industry report
Foodservice Equipment Industry
Quick-service restaurants drive 45% of U.S. foodservice equipment demand in 2023—see how regional buying patterns and product trends evolve next.
Industry report
Foodservice Restaurant Industry
39% of restaurants closed permanently post-2023—see the Foodservice Restaurant Industry stats on recovery pressure and shifting demand.
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Franchise Restaurant Industry
Franchise restaurant operators are navigating sharper margins and faster change than they were even a year ago, with 2025 and 2026 benchmarks revealing where sales strength is concentrated and where it is slipping. Get the key statistics behind franchise growth, performance, and consumer pull so you can separate what is truly holding up from what is just holding on.
Industry report
Hotel And Restaurant Industry
Industry report
Pizza Industry
Americans eat pizza weekly—41% do—while the U.S. pizza industry tops $46B in annual sales. Explore the stats shaping demand.
Industry report
Quick Service Industry
Industry report
Sushi Industry
With 2026 data in hand, this Sushi Industry statistics page traces how sharply sushi demand, pricing pressure, and labor realities are shifting across markets. One year can flip the story from “steady growth” to “friction,” and the exact figures make clear what operators are up against right now.