01 Industry overview
The foodservice distribution industry at a glance
U.S. foodservice distribution generated $426 billion in direct sales in 2026, supported nearly 950,000 total jobs and supplied about 1 million professional kitchens nationwide.
- $426B[1]
- Direct sales, 2026
- 443,500[1]
- Direct workforce, 2026
- 18%[17]
- Sysco U.S. market share, 2025
- 38%[60]
- Top-three distributor share, 2025
- Market size
- The U.S. foodservice distribution industry generated $426 billion in direct sales in 2026. Including indirect and induced activity, its total sales impact exceeded $540 billion.[1]
- Forecast & CAGR
- Technomic estimated the U.S. foodservice market at approximately $377 billion in 2025 and projected approximately $390 billion by the end of 2026, implying one-year growth of about 3.4%. A multi-year industry CAGR was not identified in the reliable sources reviewed.[17]
- Market share & regions
- The industry operates nationally, with IFDA estimating 17,580 distribution locations across all 50 states in 2026. California and Texas had the largest foodservice-distribution employment bases in the latest detailed IFDA impact study, with approximately 99,000 and 96,000 jobs, respectively, in 2022.[1]
- Segmentation
- Sysco's fiscal 2025 sales mix was 70% U.S. foodservice, 18% international, 10% SYGMA customized distribution and 2% other activities. By customer type, restaurants represented 60% of Sysco sales, followed by healthcare and education/government at 8% each and travel and leisure at 7%.[17]
- Key players & concentration
- Sysco, Performance Food Group and US Foods are the leading national broadline distributors. US Foods reported that the top three distributors held 38% of the U.S. market in 2025, while the remaining market remained highly fragmented; Sysco separately estimated its own share at 18%.[60][17]
- Pricing
- Food-away-from-home prices rose 4.0% in 2025, while USDA forecast a 3.6% increase for 2026. These pressures affect distributor purchasing costs, restaurant menu prices and customer resistance to further price increases.[61][62]
- Trends, drivers & challenges
- Demand is supported by food-away-from-home spending: full-service and limited-service restaurants together accounted for 71.0% of U.S. food-away-from-home spending in 2025. Key challenges include labor costs, food-price volatility, transportation expenses and low switching costs, which intensify price and service competition among distributors.[62][17]
- Consumer behavior & competition
- Restaurants remained the largest customer group in Sysco's fiscal 2025 mix at 60% of sales, while healthcare, education and government, and travel and leisure provided meaningful diversification. Customers can change suppliers quickly because switching costs are low, making delivery reliability, assortment, service and price central competitive factors.[17]
- M&A
- Sysco agreed in 2026 to acquire Jetro Restaurant Depot for approximately $29.1 billion, including debt, in a transaction intended to expand its access to independent restaurants and cash-and-carry customers. Sysco also reported $189 million of fiscal 2026 acquisition spending, primarily for Fairfax Meadow and Ginsberg's Foods.[63][17]
- Regulation
- Foodservice distributors are subject to FDA requirements covering food safety, labeling, food-contact packaging and reportable foods. Large transactions can also face antitrust review; Sysco's proposed Restaurant Depot acquisition was subject to required regulatory clearances, with a $1.164 billion termination fee specified if approvals were not obtained or the deal was not completed under the agreement.[17]
- Latest news
- The most significant recent development is Sysco's approximately $29.1 billion agreement to acquire Restaurant Depot, announced in March 2026. The transaction would combine the largest U.S. foodservice distributor with a major wholesale cash-and-carry operator serving independent restaurants and other businesses.[63][17]
02 Ranking
Top 10 Companies in the Foodservice Distribution Industry
The leading companies in the foodservice distribution industry, ranked on market impact, performance, momentum, innovation and brand popularity.
Updated November 11, 2026 · Next review December 11, 2026
METRO stands out for digitally connected wholesale channels because it serves foodservice customers through stores, delivery and digitally connected wholesale channels worldwide, while Performance Food Group leads in foodservice distribution since it reported $36.6 billion in fiscal 2026 foodservice segment sales across North America.
Ranked by Overall score · How we score ↓
Editor's top 3 picks
Where to start, by need.
#1 Overall · Leader in digital wholesale channels
METRO
DE
Ranked #1 · 9.4 · Digital wholesale channels
Why we picked it: It serves foodservice customers through stores, delivery and digitally connected wholesale channels worldwide.
Leader in foodservice, convenience and specialty distribution
Performance Food Group
US
Ranked #2 · 8.9 · Foodservice, convenience and specialty distribution
Why we picked it: Its foodservice, convenience and specialty distribution model is measured by $36.6 billion in fiscal 2026 sales.
Leader in broadline foodservice distribution
US Foods Holding
US
Ranked #3 · 8.9 · Broadline foodservice distribution
Why we picked it: It pairs broadline and specialty distribution with scale across more than 70 broadline distribution centers.
Pick 1 is the #1 company overall. Picks 2 and 3 are the highest-ranked companies in the top 5 that add a new segment.
Full ranking
| # | Company | Overall ↓ | Impact | Company snapshot |
|---|---|---|---|---|
| 1 | METRO Digital wholesale channels · DE | 9.4 | 9.0 | |
Company snapshot · METRO · Data as of November 11, 2026 METRO serves foodservice customers through stores, delivery and digitally connected wholesale channels worldwide.[64]
| ||||
| 2 | Performance Food Group Foodservice, convenience and specialty distribution · US | 8.9 | 9.8 | |
Company snapshot · Performance Food Group · Data as of November 11, 2026 PFG reported $36.6 billion in fiscal 2026 foodservice segment sales across North America.[17]
| ||||
| 3 | US Foods Holding Broadline foodservice distribution · US | 8.9 | 9.6 | |
Company snapshot · US Foods Holding · Data as of November 11, 2026 US Foods partners with approximately 250,000 customer locations and operates more than 70 broadline distribution centers.[17]
| ||||
| 4 | Gordon Food Service Broadline foodservice distribution · US | 8.8 | 9.5 | |
Company snapshot · Gordon Food Service · Data as of November 11, 2026 Gordon Food Service calls itself North America's largest privately held foodservice distributor.[65]
| ||||
| 5 | Sysco Broadline foodservice distribution · US | 8.8 | 9.9 | |
Company snapshot · Sysco · Data as of November 11, 2026 Sysco describes itself as the global leader in selling and distributing food products to away-from-home meal operators.[11]
| ||||
| 6 | Sligro Food Group Foodservice wholesale in Netherlands and Belgium · NL | 8.5 | 8.7 | |
Company snapshot · Sligro Food Group · Data as of November 11, 2026 Sligro Food Group focuses specifically on foodservice wholesale in the Netherlands and Belgium.[66]
| ||||
| 7 | McLane Restaurant chain foodservice distribution, United States · US | 8.5 | 8.5 | |
Company snapshot · McLane · Data as of November 11, 2026 McLane provides foodservice distribution to more than 34,000 restaurants from over 80 U.S. distribution centers.[67]
| ||||
| 8 | Shamrock Foods Western U.S. foodservice distribution and dairy · US | 8.3 | 8.2 | |
Company snapshot · Shamrock Foods · Data as of November 11, 2026 Shamrock Foods describes itself as the largest independent foodservice distributor in the western United States.[68]
| ||||
| 9 | Nicholas and Company Broadline foodservice distribution, Mountain West · US | 7.9 | 7.0 | |
Company snapshot · Nicholas and Company · Data as of November 11, 2026 Nicholas and Company is an independently owned broadline foodservice provider serving the Mountain West.[69]
| ||||
| 10 | Bunzl Foodservice supplies and distribution, global · GB | 7.7 | 8.9 | |
Company snapshot · Bunzl · Data as of November 11, 2026 Bunzl reported £3.69 billion of 2025 revenue attributable to the foodservice market sector.[70]
| ||||
How we score
- Impact (30%): scale and weight in the market (revenue, market share, employees, market position).
Popularity (brand search demand, 15%) counts toward Overall but is not published as a column. Overall leaves out what is not known.
Scale Scores are shown on a 7–10 scale with one decimal; bars start at 7.0.
Cadence Recalculated when new figures are published; next review December 11, 2026.
Independence. Rankings are editorially independent. Scores, ranks, picks and the verdict follow the method above; no company can pay to change them.
Cite this ranking
APA
Sophie Moreland. (2026, February 13). Top 10 companies in the foodservice distribution industry. In Foodservice Distribution Industry Statistics. Gitnux. https://gitnux.org/foodservice-distribution-industry-statistics/#top-companies
Revenue of the largest foodservice distribution companies
Sysco leads with $84.6B in annual revenue (group level, converted to USD).
03 Trends & forecasts
Top 10 Foodservice Distribution Industry Trends & Forecasts 2027
What is changing in the foodservice distribution industry, with the evidence behind each trend and a forecast for 2027.
Forecasts were generated by an AI model from the cited evidence. They are estimates, not guarantees.
01Restaurant demand grows moderately
High confidenceThe National Restaurant Association expects total U.S. restaurant and foodservice sales to increase 4.8% in 2027 after projected growth of 4.3% in 2026. September 2026 eating-and-drinking-place sales were $92.9 billion, up 7.0% from a year earlier, although part of the increase reflected higher prices.[71]
Forecast 2027: Distributor sales should rise roughly 4%–5% in 2027, with case-volume growth slower than nominal sales growth because operators remain cautious about traffic and margins.
02Real foodservice volumes recover slowly
High confidenceSysco reported 1.4% U.S. foodservice volume growth and 1.7% U.S. local volume growth in fiscal 2026. The National Restaurant Association projected only 0.8% inflation-adjusted restaurant-sales growth for 2026, indicating that nominal demand growth remained partly price-driven.[11][71]
Forecast 2027: Foodservice distribution case volumes should expand by approximately 1%–2% in 2027, with stronger gains possible if consumer traffic improves and operators rebuild purchasing levels.
03Foodservice inflation moderates
High confidenceUSDA forecasts food-away-from-home prices to increase 2.8% in 2027, down from a projected 3.5% increase in 2026. The September 2026 food-away-from-home CPI was 3.5% above September 2025.[62]
Forecast 2027: Lower inflation should reduce the need for broad distributor price increases in 2027, although meat, seafood, produce and other volatile categories will continue to create periodic cost spikes.
04Labor remains a margin constraint
High confidenceFood and labor costs each represented approximately 33 cents of every restaurant sales dollar in 2026, according to the National Restaurant Association. IFDA reports that foodservice distribution employed approximately 443,500 people and that drivers accounted for about 139,000 positions.[71][1]
Forecast 2027: In 2027, distributors will continue investing in retention, wage competitiveness, route planning and warehouse productivity because labor availability will remain a larger margin issue than headline sales growth alone suggests.
05Automation improves distribution productivity
High confidenceSysco introduced a three-year AI-powered efficiency program targeting at least $500 million of savings by fiscal 2029, including routing, warehouse-selector efficiency, merchandising, procurement and back-office automation. The company expects approximately $100 million of related in-year savings in fiscal 2027.[11]
Forecast 2027: Automation and AI adoption should accelerate in 2027, especially in demand forecasting, inventory allocation, truck routing and warehouse labor planning; large distributors will lead while smaller firms will adopt through software vendors and third-party logistics partners.
06Digital ordering deepens customer ties
High confidenceUS Foods reported 84% e-commerce penetration among its digital customers in its 2024 investor-day materials, along with eight times more customer interactions and 5% greater retention for digital customers than non-digital customers. Sysco also identifies technology transformation as a priority for improving customer service and sales execution.[44][11]
Forecast 2027: Digital ordering, personalized merchandising and self-service account tools should become standard features for major distributors in 2027, with digital engagement increasingly used to defend retention and grow basket size.
07Cash-and-carry expands access
High confidenceSysco agreed to acquire Jetro Restaurant Depot in a transaction designed to expand its presence in the cash-and-carry channel serving smaller independent foodservice customers. Sysco described the channel as large, growing and complementary to delivered distribution.[11]
Forecast 2027: Cash-and-carry will become a more important 2027 channel for independent restaurants and small operators, particularly where customers value immediate pickup, smaller orders and lower delivery commitments.
08Distributor consolidation accelerates
High confidenceSysco’s planned acquisition of Jetro Restaurant Depot represents a transaction valued at approximately $29.1 billion including debt. Sysco also reported $189 million of fiscal 2026 acquisition spending, primarily for Fairfax Meadow and Ginsberg’s Foods.[11]
Forecast 2027: M&A should remain active in 2027 as national distributors seek geographic density, specialty capabilities and independent-restaurant access, although regulatory review and post-deal leverage will constrain the largest transactions.
09Market structure stays concentrated yet fragmented
High confidenceSysco estimates its U.S. market share at approximately 18% of a 2025 foodservice market estimated at $377 billion. The overview reports that the top three distributors held approximately 38% of the U.S. market in 2025, leaving most demand distributed among regional, specialty and independent suppliers.[11]
Forecast 2027: The top three distributors should gain modest share in 2027 through acquisitions and productivity investments, but regional and specialty distributors will retain substantial positions because customers value local assortment and service.
10Independent restaurants remain pivotal
High confidenceRestaurants represented 60% of Sysco’s fiscal 2025 sales, while healthcare, education and government each represented 8% and travel and leisure represented 7%. Sysco’s Restaurant Depot strategy specifically targets smaller independent foodservice customers.[11]
Forecast 2027: Independent restaurants will remain the largest strategic battleground in 2027, increasing demand for flexible minimum orders, private-label products, financing support, menu assistance and combined delivery-plus-pickup models.
04 Statistics
Technology & Innovation
Distributors increased AI adoption in 2025, when approximately one-third used generative and/or traditional AI, alongside higher wearable use at 56%.
AI in the foodservice distribution industry
- Approximately one-third of foodservice distributors used generative and/or traditional AI in 2025, up from 12% in 2023, according to a survey of 32 distributors.[1]
- 54% of larger foodservice distribution companies were actively discussing practical AI applications in 2023.[1]
- 31% of larger foodservice distribution companies were already implementing AI in 2023.[1]
- Nearly one-third of foodservice-distributor AI users said in 2025 that the technology was less effective than anticipated.[1]
- 54% of foodservice distributors identified ROI expectations as one of the most important factors influencing new technology decisions in 2023.[1]
Automation in the foodservice distribution industry
- 56% of foodservice distributors used wearable technology in 2025, compared with 41% in 2023.[1]
- Foodservice distributors reported increased automation in receiving and put-away operations in 2025, while picking and replenishment automation remained steady.[1]
- 28% of foodservice distributors identified labor savings as a top factor in technology decisions in 2025, up from 12% in 2023.[1]
- 40% of foodservice distributors ranked recruitment automation among their three most important HR trends for the coming years in 2022.[1]
- 40% of foodservice distribution companies ranked data-driven recruitment among their three most important HR trends in 2022.[1]
Digital Transformation in the transportation and logistics sector (sector benchmark)
- Among global logistics decision-makers, 69% expected digitalization to improve efficiency in 2025.[2]
- Among global logistics decision-makers, 51% identified high costs as a challenge to digitalizing logistics operations in 2025.[2]
- Across surveyed freight forwarders and logistics providers, 23% had digitized more than 75% of business processes or transactions in November 2024.[3]
- Among global logistics decision-makers, 63% expected digitalization to enhance customer experience in 2025.[2]
- Across surveyed freight forwarders and logistics providers, 49% had digitized 50% or fewer of business processes or transactions in November 2024.[3]
Technology Adoption in the transportation and logistics sector (sector benchmark)
- Among 2026 transportation-management survey respondents, 19% of shippers reported using AI at scale.[4]
- Across transportation and logistics executives surveyed in Europe and North America, 44% were using AI for transportation planning and optimization in 2025.[5]
- Across transportation and logistics organizations, 53% were partially or fully deploying AI to reduce workloads in 2024.[4]
- Across transportation and logistics organizations, 53% were partially or fully deploying automated real-time shipment tracking to address knowledge-worker shortages in 2024.[4]
- Among 2026 transportation-management survey respondents, 15% of logistics service providers reported using AI at scale.[4]
Cloud Computing in the transportation and logistics sector (sector benchmark)
- Across travel, transportation and logistics companies surveyed globally, 89% planned to increase AI and machine-learning investment during the following one to two years.[6]
- Across travel, transportation and logistics companies surveyed globally, 84% had increased AI and machine-learning investment during the preceding one to two years.[6]
- Across travel, transportation and logistics companies surveyed globally, 85% said leadership viewed cloud as a long-term investment in 2023.[6]
- Across travel, transportation and logistics companies surveyed globally, 75% said cloud was crucial to their organization’s future in 2023.[6]
Big Data in the transportation and logistics sector (sector benchmark)
- 38% of surveyed GCC logistics organizations used structured data, while 20% recognized a systematic link between data and business insights, according to a 2023 study.[7]
- Among global logistics decision-makers, 34% identified data analytics, including cloud platforms and AI-powered solutions, as the most critical technology in 2025.[2]
- 12.5% of transportation and storage enterprises used both cloud computing and big-data analytics, according to the OECD’s 2026 sectoral comparison of enterprise technology adoption.[8]
- 45% of surveyed multinational logistics and supply-chain organizations said in 2024 that they were using logistics data to its full potential, according to a survey of 60 organizations.[9]
- Among global logistics decision-makers, 49% expected digitalization to improve data visibility in 2025.[2]
- 9.5% of transportation and storage enterprises used big-data analytics alone in the OECD’s 2026 cross-sector comparison, based on the latest available enterprise data.[8]
05 Statistics
Data & Analytics
Operational data is large: 4.5 billion cases were delivered annually by U.S. foodservice distributors in 2023, supporting category-sizing and performance reporting.
Business intelligence in the foodservice distribution industry
- 35 foodservice distributors supplied data for IFDA’s 2024 operations and financial performance report.[1]
- 4.5 billion cases were delivered annually by U.S. foodservice distributors in 2023, providing a large operational-data base for distribution activity.[1]
- 89% of U.S. restaurant operators reported satisfaction with their primary distributor in 2025.[1]
- 500 U.S. restaurant operators were surveyed by IFDA about distributor strategies and technology-related needs in summer 2025.[1]
- 57% of U.S. restaurant operators said AI makes distributor sales representatives more efficient in 2025.[1]
- 300,000+ operators were represented in Technomic category-sizing reports using foodservice distributor data in 2025.[10]
Data analytics in the foodservice distribution industry
- $81.370 billion was Sysco’s total sales in fiscal 2025 across foodservice, international, SYGMA and other operations.[11]
- $14.905 billion was Sysco’s International Foodservice Operations sales in fiscal 2025.[11]
- $15.186 billion was Sysco’s fiscal 2025 sales of fresh and frozen meats across its reported operations.[11]
- $56.965 billion was Sysco’s U.S. Foodservice Operations sales in fiscal 2025.[11]
- $377 billion was the estimated U.S. foodservice market size used by Sysco for calendar 2025.[11]
- $14.645 billion was Sysco’s fiscal 2025 sales of canned and dry products across its reported operations.[11]
Data Quality in the transportation and logistics sector (sector benchmark)
- Across transportation and logistics shippers, 33% identified data quality as a top barrier to scaling artificial intelligence in 2026.[4]
- Across supply management organizations, 33% rated their data-security ability as very high for assuring data quality in 2024.[12]
- Across supply management organizations, 49% rated their data quality as good or excellent in 2024.[12]
- Across supply management organizations, 67% said their data quality was better or significantly better than two years earlier in 2024.[12]
Data Governance in the transportation and logistics sector (sector benchmark)
- Across supply management organizations with a data-governance function, 47% housed it in a center of excellence in 2024.[12]
- Across supply management organizations, 61% had a dedicated data-governance function in 2024.[12]
- Across supply management organizations with a data-governance program, 81% found the program useful in 2024.[12]
- 33% of 3PL respondents said their supply chain governance maturity was running ahead, meaning proactive and predictable, in the 2024 global survey.[13]
- 32% of transport and logistics respondents said data governance or security was a primary challenge when preparing data for artificial intelligence in 2024.[14]
- 42.8% of airlines surveyed worldwide considered themselves to be in the early stages of data-strategy implementation in the IATA 2024 survey.[15]
KPIs in the foodservice distribution industry
- $993,825 was median sales per employee in a foodservice distribution business in 2025.[1]
- 31% of the U.S. foodservice distribution workforce consisted of drivers in 2026.[1]
- 18% of supervisory roles in U.S. foodservice distribution were held by women in 2026.[1]
- 42% of the U.S. foodservice distribution workforce consisted of warehouse workers in 2026.[1]
- 15% of executive roles in U.S. foodservice distribution were held by women in 2026.[1]
- 21% of sales roles in U.S. foodservice distribution were held by women in 2026.[1]
06 Statistics
Strategy & Growth
Specialty and international mixes shape growth. Technomic estimated the U.S. foodservice market at about $377 billion in 2025 and about $390 billion by the end of 2026.
Growth in the foodservice distribution industry
- 18% was Sysco’s estimated share of the approximately $377 billion United States foodservice market for calendar 2025.[11]
- 4.8% was Sysco’s fiscal-2025 international-foodservice-operations sales growth excluding the Mexico joint-venture impact.[11]
- 18.3% was the 2025 same-store-sales increase reported by a foodservice distribution customer supported by four additional distribution centers.[16]
- $10 billion or more was Sysco’s fiscal-2025 specialty-platform sales opportunity identified in its investor presentation.[11]
- $390 billion was Technomic’s projected United States foodservice-market size for calendar 2026, cited by Sysco.[11]
- 3.6% was Sysco’s fiscal-2025 total-sales growth excluding the impact of its Mexico joint-venture divestiture.[11]
Differentiation in the foodservice distribution industry
- $2.779 billion was Sysco’s fiscal-2025 seafood sales across its reported operating segments.[11]
- $15.186 billion was Sysco’s fiscal-2025 fresh-and-frozen-meat sales across its reported operating segments.[11]
- $14.645 billion was Sysco’s fiscal-2025 canned-and-dry-product sales across its reported operating segments.[11]
- $5.495 billion was Sysco’s fiscal-2025 sales of paper and disposable products, supporting its non-foodservice product differentiation.[11]
- 2 of Performance Food Group’s foodservice facilities had seafood-processing operations, adding custom-cut and packed seafood capabilities.[17]
- 11 of Performance Food Group’s foodservice facilities had meat-cutting operations, adding custom-cut products to its distribution offering.[17]
Mergers and acquisitions in the foodservice distribution industry
- 36 foodservice-sector M&A deals were recorded from January 1, 2025 through November 10, 2026 by Acquire.fyi.[18]
- $800 million was the reported total transaction value for foodservice-sector M&A deals from January 1, 2025 through November 10, 2026.[18]
- $400 million was the disclosed value of The Marzetti Company’s announced acquisition of Bachan’s.[18]
- 25.4% was the year-over-year increase in private-strategic food-production deal volume reported by Capstone Partners.[19]
- 60% of public-led food-production deals were tuck-in acquisitions in Capstone Partners’ 2026 update.[19]
- 45.8% was the year-over-year decline in strategic-buyer food-sector acquisition activity reported by Capstone Partners.[19]
Strategic partnerships in the foodservice distribution industry
- 4 primary distribution companies were named by Darden Restaurants as major foodservice suppliers: Sysco, US Foods, Performance Food Group and other regional distributors.[20]
- 3 major distributors were identified as participants in the C&S Wholesale Grocers grocery-supply partnership: C&S, US Foods and Performance Food Group.[21]
- 1 primary distributor served Darden Restaurants’ procurement-services business: US Foods.[20]
- 1 primary distributor served Darden Restaurants’ food and facilities business in the United States and Canada: Sysco.[20]
- 2 major foodservice distributors, US Foods and Performance Food Group, partnered with C&S Wholesale Grocers to supply United States grocery stores during the 2020 disruption.[21]
07 Statistics
People & Workforce
Warehouse labor remains central, with 42% of the U.S. foodservice distribution workforce consisting of warehouse workers in 2026.
Hiring in the foodservice distribution industry
- 88% of foodservice distributors included employee benefits in public job postings in 2022.[1]
- 68% of foodservice distributors included salary ranges in public job postings in 2022.[1]
- 76% of foodservice distributors ranked wellbeing and mental health among their three most important HR trends for the coming years in 2022.[1]
- 24% of foodservice distributors included career advancement information in public job postings in 2022.[1]
- 64% of foodservice distributors included company-culture descriptions in public job postings in 2022.[1]
Employee retention in the foodservice distribution industry
- 48% of foodservice distributors ranked remote, flexible or hybrid work among their three most important HR trends for the coming years in 2022.[1]
- 38% of foodservice distributors had employees with disabilities in 2022, according to an industry workforce survey.[1]
- 37.7% was the average turnover rate for foodservice warehouse employees in 2020.[1]
- 70% of foodservice distributors employed veterans in 2022, according to an industry workforce survey.[1]
- 28% of foodservice distributors ranked upskilling workers among their three most important HR trends for the coming years in 2022.[1]
Remote Work in the transportation and logistics sector (sector benchmark)
- Across U.S. transportation and utilities, 20.3% of workers could work from home in 2024–2025, while 18.6% actually did so, according to annual averages.[22]
- Among U.S. transportation, logistics, supply-chain and storage hires, 17.0% of hires at small companies were remote during the year ending September 2024.[23]
- Across U.S. transportation and utilities occupations, about 11% of workers worked remotely at least sometimes from October 2023 through September 2024.[24]
- In the U.S. transportation and warehousing industry, 13.9% of wage and salary employees worked from home in January 2025.[25]
Hybrid Work in the transportation and logistics sector (sector benchmark)
- Globally, 25% of engaged employees were working in hybrid arrangements in 2025, compared with 30% of exclusively remote employees and 17% of on-site, non-remote-capable employees.[26]
- Across transportation and logistics companies surveyed globally, 42% reported a hybrid work arrangement in 2025.[27]
- Among transportation employers surveyed for the U.S. Job Outlook, 33.3% reported fully hybrid work arrangements in 2024.[28]
- Among U.S. remote-capable employees, 54% worked hybrid schedules in August 2026.[26]
Upskilling in the foodservice distribution industry
- 28% of foodservice distributors ranked worker upskilling among their three most important HR trends for the coming years in 2022.[1]
- 24% of foodservice distributors included career advancement information in public job postings in 2022, a measure relevant to internal development pathways.[1]
- 32% of foodservice distributors included hard or technical skills requirements in public job postings in 2022.[1]
- 40% of foodservice distributors ranked recruitment automation among their three most important HR trends for the coming years in 2022, indicating technology-related capability needs.[1]
- 12% of foodservice distributors included job-technology use in public job postings in 2022.[1]
Employee Engagement in the transportation and logistics sector (sector benchmark)
- Globally, 20% of employees were engaged at work in 2025, while 16% were actively disengaged.[26]
- Across Asia-Pacific transport and logistics organizations, 62% of employees were actively engaged, based on feedback from 30,116 employees in 24 surveys.[29]
- In U.S. logistics, more than 60% of frontline workers considered their roles long-term career commitments in 2024.[30]
- In U.S. logistics, 71% of frontline workers reported workplace stress in 2024.[30]
- In U.S. logistics, 40% of frontline workers wanted to quit in 2024, according to a survey of 500 logistics employees.[30]
08 Statistics
Customer & Sales
Customer relationships stay operationally sticky despite low switching costs, with 89% of U.S. restaurant operators satisfied with their primary distributor in 2025.
Customer experience in the foodservice distribution industry
- 79% of food-away-from-home operators rated themselves extremely or very satisfied with their current distributors in 2025.[31]
- Operators used an average of 3.1 foodservice distributors in 2025, up from 2.8 before the pandemic.[1]
- 11% of food-away-from-home operators characterized their distributor relationship as a strategic partnership in 2025.[31]
- 28% of food-away-from-home operators described their distributor interactions as purely transactional in 2025.[31]
- 50% of surveyed food-away-from-home operators described their distributor interactions as service-focused in 2025.[31]
Customer retention in the foodservice distribution industry
- US Foods supplied approximately 250,000 customer locations across the United States in fiscal 2025.[17]
- US Foods operated more than 70 distribution facilities and over 90 cash-and-carry locations in fiscal 2025.[17]
- US Foods employed more than 4,000 sales associates to manage customer relationships in fiscal 2025.[17]
- 84% of restaurant operators were satisfied with their primary distributor relationship in 2019.[32]
- 5% of restaurant operators were dissatisfied with their primary distributor relationship in 2019.[32]
Customer acquisition in the foodservice distribution industry
- 78% of restaurant operators purchased distributor-brand products in 2025.[1]
- Sysco served approximately 730,000 customer locations worldwide in fiscal 2025.[11]
- 27% of restaurant operators said they would pick up orders from a drop location if offered in 2025.[1]
- 50% of restaurant operators said they bought more distributor-brand products than two years earlier in 2025.[1]
- Sysco generated $81.4 billion in global revenue in fiscal 2025.[11]
Customer loyalty in the foodservice distribution industry
- 50% of restaurant operators said they purchased more distributor-brand products than two years earlier in 2025.[1]
- No single customer accounted for 10% or more of Sysco’s total sales in fiscal 2026.[11]
- 52% of restaurant operators had been in a prime-vendor relationship for more than five years in 2019.[32]
- 78% of restaurant operators purchased distributor-brand products in 2025, indicating broad engagement with distributor-owned brands.[1]
- 40% of restaurant operators were very satisfied with their primary distributor in 2019.[32]
Lead generation in the foodservice distribution industry
- 56% of noncommercial foodservice operators used social media to look for foodservice information in 2023.[33]
- 46% of foodservice operators used distributor or broker representatives as an information source in 2023.[33]
- 56% of foodservice operators used foodservice trade media to receive business information in 2023.[33]
- 55% of foodservice operators used trade shows, conferences or networking events for business information in 2023.[33]
- Two-thirds of foodservice operators used social media to look for foodservice information in 2023.[33]
09 Statistics
Marketing & Brand
Digital discovery matters for demand signals: 90% of restaurant operators said social media was very or extremely important to their overall digital marketing approach in 2025.
Marketing in the foodservice distribution industry
- US Foods employed more than 4,000 sales associates supporting customer relationships in fiscal 2025.[17]
- 56% of foodservice operators used foodservice trade media for business information in 2023.[33]
- 55% of foodservice operators used trade shows, conferences and networking events for business information in 2023.[33]
- 46% of foodservice operators used distributor or broker representatives to receive information for managing their business in 2023.[33]
- US Foods’ group purchasing organization customers represented approximately 27% of net sales in fiscal 2025.[34]
Digital marketing in the foodservice distribution industry
- 37% of B2B distributors with $100 million to $500 million in annual revenue offered ecommerce in 2024.[35]
- US Foods’ MOXē digital platform enabled customers to manage orders and inventories in fiscal 2025.[17]
- 35% of B2B distributors with $50 million to $100 million in annual revenue offered ecommerce in 2024.[35]
- US Foods supplied approximately 250,000 customer locations through its digitally enabled customer model in fiscal 2025.[17]
- 25% of B2B distributors with $10 million to $50 million in annual revenue offered ecommerce in 2024.[35]
Branding in the foodservice distribution industry
- Sysco’s fiscal 2025 sales were generated across restaurants, other customers, education and government, healthcare, and travel and leisure segments.[11]
- US Foods’ exclusive-brands portfolio was identified as one of the company’s three strategic pillars in fiscal 2025.[34]
- Sysco’s education and government customers accounted for 8% of fiscal 2025 sales by customer type.[11]
- Sysco’s restaurant customers accounted for 60% of fiscal 2025 sales by customer type.[11]
- Sysco’s travel and leisure customers accounted for 7% of fiscal 2025 sales by customer type.[11]
Influencer Marketing in the transportation and logistics sector (sector benchmark)
- 53% of U.S. B2B marketers reported a growing dedicated influencer-marketing budget in 2024 survey data.[38]
- 58% of B2B marketers selected authenticity and credibility as criteria for choosing influencers in 2025, globally.[39]
- 49% of B2B marketers selected industry relevance as a criterion for choosing influencers in 2025, globally.[39]
- 43% of worldwide B2B marketers who achieved positive results said micro-influencers generated the most success in 2024.[38]
- 55% of B2B companies used influencers in 2025, according to a global survey of marketing decision-makers.[39]
10 Statistics
Operations & Execution
Distribution throughput stays measurable. U.S. foodservice distributors delivered products to 1 million professional kitchens in 2026.
Process optimization in the foodservice distribution industry
- Approximately one-third of U.S. foodservice distributors reported using generative or traditional artificial intelligence in 2025.[1]
- 41% of U.S. foodservice distributors rated their technology effectiveness as average in 2025, down from 47% in 2023.[1]
- 32 foodservice distributors participated in the International Foodservice Distributors Association technology survey conducted in April 2025.[1]
- 56% of U.S. foodservice distributors used wearable technology in 2025, compared with 41% in 2023.[1]
- 28% of U.S. foodservice distributors identified customization requirements as a top technology-decision factor in 2025, up from 17% in 2023.[1]
Operational efficiency in the foodservice distribution industry
- U.S. foodservice distributors operated 173,200 power units, trailers, trucks and non-commercial-driver-license vehicles in 2026.[1]
- More than 139,000 drivers covered 4.5 billion miles annually for U.S. foodservice distributors in 2026.[1]
- US Foods operated more than 70 broadline distribution centers and more than 90 cash-and-carry stores in fiscal 2025.[17]
- U.S. foodservice distributors operated 17,580 distribution-center locations in 2026.[1]
- U.S. foodservice distributors employed nearly 443,500 people in 2026.[1]
Quality management in the foodservice distribution industry
- 78% of surveyed U.S. restaurant operators purchased distributor-brand products in 2025.[1]
- 89% of surveyed U.S. restaurant operators were satisfied with their primary foodservice distributor in 2025.[1]
- 89% of surveyed U.S. restaurant operators cited food costs as a top challenge in 2025, increasing pressure on distributors to maintain product value and service quality.[1]
Supply chain in the foodservice distribution industry
- U.S. foodservice distributors donated 7.8 million cases of food and beverage products annually in 2026.[1]
- US Foods increased total case volume by 1.0% and independent case volume by 3.3% in fiscal 2025.[17]
- Performance Food Group served more than 350,000 food-away-from-home customer locations in fiscal 2026.[17]
- Sysco’s U.S. Foodservice case volume decreased 1.4% for local customers in fiscal 2025.[17]
- Foodservice distributors in the United States delivered products to 1 million professional kitchens in 2026.[1]
Outsourcing / Offshoring in the transportation and logistics sector (sector benchmark)
- Across surveyed logistics companies in Germany, the rest of Europe and Latin America, 57% planned outsourcing projects in warehousing in 2026.[40]
- Across surveyed logistics companies in Germany, the rest of Europe and Latin America, 25% had fully outsourced warehouse operations in 2026.[40]
- Across surveyed logistics companies in Germany, the rest of Europe and Latin America, about 60% had fully outsourced transportation services in 2026.[40]
- Across surveyed logistics companies in Germany, the rest of Europe and Latin America, 65% expected outsourcing to continue increasing in 2026.[40]
11 Statistics
Finance & Pricing
Margin pressures persist from pricing and labor. Sysco’s U.S. Foodservice Operations generated $3.516 billion of operating income on $56.965 billion of sales in fiscal 2025.
Pricing strategy in the foodservice distribution industry
- Sysco’s U.S. Broadline brand penetration was 46.2% in fiscal 2025, down 81 basis points from fiscal 2024.[17]
- Sysco’s fiscal 2025 gross margin declined 26 basis points to 19.1% in its U.S. Foodservice Operations.[17]
- Foodservice dollar sales from operators to broadline distributors grew 4% in the United States in 2024.[41]
- The average food price per pound from distributors to U.S. foodservice operators increased 30% between 2020 and 2024.[41]
- Foodservice distributors typically added a 5%–20% margin to products sold to foodservice customers in British Columbia.[42]
Cost reduction in the foodservice distribution industry
- Sysco’s adjusted operating expenses increased 4.0% in U.S. Foodservice Operations in fiscal 2025, compared with a 4.6% increase in reported operating expenses.[17]
- Approximately one-third of foodservice distributors using artificial intelligence reported lower-than-expected effectiveness in 2025, limiting realized savings.[1]
- Sysco reduced Global Support Center expenses by 5.7% in fiscal 2025 through its existing cost-savings program.[17]
- 28% of surveyed U.S. foodservice distributors cited labor savings as a leading technology-investment objective in 2025.[1]
- US Foods increased gross profit 5.1% to $6.9 billion in fiscal 2025, partly because of improved cost-of-goods-sold and inventory management.[17]
Profitability in the foodservice distribution industry
- Performance Food Group reported $887.5 million of operating profit in fiscal 2026.[17]
- Sysco’s U.S. Foodservice Operations generated $3.516 billion of operating income on $56.965 billion of sales in fiscal 2025.[17]
- US Foods expanded adjusted EBITDA margin by 30 basis points to 4.9% in fiscal 2025.[17]
- US Foods increased adjusted EBITDA 11.0% to $1.932 billion in fiscal 2025.[17]
- Sysco’s U.S. Foodservice Operations produced a 19.1% gross margin in fiscal 2025.[17]
Financial planning in the foodservice distribution industry
- Performance Food Group reported fiscal 2026 net sales of $67.8395 billion, up from $63.2989 billion in fiscal 2025.[17]
- Performance Food Group’s fiscal 2025 foodservice sales represented 53.2% of company net sales.[17]
- Performance Food Group reported fiscal 2026 operating expenses of $7.2031 billion, compared with $6.6003 billion in fiscal 2025.[17]
- Sysco forecast approximately 2% inflation and 3%–5% net-sales growth for fiscal 2026.[17]
- Performance Food Group reported fiscal 2026 gross profit of $8.0906 billion, compared with $7.4166 billion in fiscal 2025.[17]
12 Statistics
Product & Service
Volume and service coverage are quantified: 12.8 billion cases of food and supplies were delivered to U.S. professional kitchens by distributors in 2026.
Product development in the foodservice distribution industry
- 12.8 billion cases of food and supplies were delivered to U.S. professional kitchens by distributors in 2026.[1]
- 27% of U.S. restaurant operators said they would pick up distributor orders from a drop location if the option were offered in 2025.[1]
- 7.8 million cases of food and beverage products were donated annually by U.S. foodservice distributors in 2026.[1]
- 91% of U.S. restaurant operators expressed interest in subscription-based product-ordering models in 2025.[1]
- 300,000+ foodservice operators were covered by Technomic’s distributor-data category-sizing reports launched in 2025.[10]
Product lifecycle in the foodservice distribution industry
- Sysco served about 18% of the approximately $377 billion U.S. foodservice market in calendar 2025.[11]
- 8% of Sysco’s sales came from foodservice-management customers in both fiscal 2026 and fiscal 2025.[11]
- 8% of Sysco’s fiscal 2026 sales came from education and government customers.[11]
- 7% of Sysco’s fiscal 2026 sales came from travel and leisure customers.[11]
- 17,580 U.S. foodservice-distribution-center locations were estimated by IFDA in 2026.[1]
After-sales in the foodservice distribution industry
- 89% of U.S. restaurant operators reported satisfaction with their primary foodservice distributor in 2025.[1]
- 139,000 drivers were employed by U.S. foodservice distribution companies in 2026.[1]
- 3.1 distributors was the average number used by U.S. restaurant operators in 2025, up from 2.8 before the pandemic.[1]
- 35 million cases per day was the average delivery volume of U.S. foodservice distributors in 2026.[1]
Value proposition in the foodservice distribution industry
- 89% of U.S. restaurant operators identified food costs as a top challenge in 2025.[1]
- 4.5 billion miles were driven annually by U.S. foodservice-distribution vehicles in 2026.[1]
- More than $540 billion was the total U.S. sales impact of foodservice distribution, including indirect and induced effects, in 2026.[1]
- 173,200 power units, trailers, trucks and non-CDL vehicles were operated by U.S. foodservice distributors in 2026.[1]
- $426 billion was the annual sales value of the U.S. foodservice distribution industry in 2026.[1]
13 Statistics
Sustainability & Ethics
Supplier and waste metrics track operational practices. US Foods delivered 740,000+ cases of seasonal produce through Serve Local in fiscal 2025.
Sustainability in the foodservice distribution industry
- 31,000+ employees worked across Bidcorp’s foodservice distribution group in fiscal 2026.[43]
- 740,000+ cases of seasonal produce were delivered to US Foods customers through Serve Local in fiscal 2025 in the United States.[44]
- 5,000+ differentiated Exclusive Brands products were available from US Foods in fiscal 2025 in the United States.[44]
- 31 countries were served by Bidcorp’s global foodservice distribution operations in fiscal 2026.[43]
- 88% of US Foods Exclusive Brands seafood by volume met Serve Good or Progress Check responsible-sourcing standards in fiscal 2025 in the United States.[44]
ESG in the foodservice distribution industry
- 29% was Bidcorp’s staff attrition rate in fiscal 2025.[45]
- 30,581 employees worked for Bidcorp in fiscal 2025 across its global foodservice distribution operations.[45]
- 418,000 training hours were completed by Bidcorp employees in fiscal 2025.[45]
- 16% was the improvement in US Foods injury and accident rates in fiscal 2025 compared with 2024.[44]
- 1.2 million hours of associate training were provided by US Foods in fiscal 2025 in the United States.[44]
Ethics in the foodservice distribution industry
CSR in the foodservice distribution industry
- 7,000+ low-income families were supported by SAFCO’s surplus-food contribution in 2025 in the United Arab Emirates.[46]
- R76.5 million was invested by Bidcorp in donations and sponsorships during fiscal 2026.[43]
- 7,456 kilograms of surplus food were contributed by SAFCO to the Ne’ma Ramadan Food Rescue Program in 2025 in the United Arab Emirates.[46]
- $12 million+ in products, volunteer time and monetary contributions were donated by US Foods to communities in fiscal 2025 in the United States.[44]
- 70% was the increase in US Foods associate volunteer hours in fiscal 2025 compared with 2024 in the United States.[44]
Circular economy in the foodservice distribution industry
Carbon footprint in the foodservice distribution industry
- 154,460 tonnes of Scope 1 emissions were reported by Bidcorp in fiscal 2026.[48]
- 116,509 tonnes of Scope 2 emissions were reported by Bidcorp in fiscal 2026.[48]
- 567,899 metric tons of Scope 1 emissions were reported by US Foods in calendar 2022 in the United States.[49]
- 12.6% was Bidcorp’s reduction in carbon-emissions efficiency against its fiscal 2024 baseline by fiscal 2026.[48]
- 8,026 tonnes of Scope 3 emissions were reported by Bidcorp in fiscal 2026.[48]
14 Statistics
Risk, Compliance & Legal
Regulatory review is a deal constraint. Sysco’s proposed Restaurant Depot acquisition included a $1.164 billion termination fee if approvals were not obtained or the deal was not completed.
Compliance in the foodservice distribution industry
- 31 countries were covered by Bidcorp’s governance, compliance and assurance framework in fiscal 2026.[43]
- 5 board committees supported Bidcorp’s governance and compliance oversight in fiscal 2026.[43]
- 21 committee meetings were held by Bidcorp in fiscal 2025 for audit, risk, remuneration, acquisitions, nominations and ethics oversight.[43]
- 12 board members oversaw Bidcorp’s governance and compliance framework in fiscal 2026.[43]
- 88% of US Foods Exclusive Brands seafood by volume met Serve Good or Progress Check standards in fiscal 2025.[44]
Risk Management in the transportation and logistics sector (sector benchmark)
- Among global logistics decision-makers at consumer brands, 60% were already using artificial intelligence extensively for risk management in 2025.[50]
- Across 400 global transportation and logistics decision-makers, 53% identified regulation as one of the greatest risks to business success in 2024.[51]
- Across 400 global transportation and logistics decision-makers, 57% ranked infrastructure investment among their biggest opportunities for the next two years in 2024.[51]
- Across global transportation and logistics companies, 75% had moved away from purely reactive risk strategies by 2026, according to a survey of 331 transportation leaders.[52]
- Among global logistics decision-makers at consumer brands, 59% identified building risk-management frameworks as a strategic priority in 2025.[50]
Cybersecurity in the transportation and logistics sector (sector benchmark)
- Among global transportation organizations, 73% reported that cybersecurity budgets were reactive rather than proactive in 2024.[53]
- Among Florida transportation and logistics organizations, 46% conducted tabletop exercises for ransomware readiness in 2024.[54]
- Among global transportation executives, 53% said cybersecurity was included in broader corporate strategy discussions in 2024.[53]
- Among Florida transportation and logistics organizations, 40% had an incident-response plan for ransomware readiness in 2024.[54]
- Among global transportation executives, 69% said cyber resilience remained primarily the responsibility of cybersecurity teams rather than an enterprise-wide priority in 2024.[53]
Data Privacy in the transportation and logistics sector (sector benchmark)
- Among European freight and transport organizations, 16% identified data privacy as a concern when exchanging information in 2024.[55]
- Among third-party logistics providers surveyed in the United States, 50% cited privacy concerns as an obstacle to sharing data with external partners in 2024.[13]
- Among third-party logistics providers surveyed in the United States, 13% did not share data with external partners in 2024, partly because of privacy and security concerns.[13]
- Among transportation shippers surveyed in the United States, 36% cited privacy concerns as an obstacle to sharing data with external logistics partners in 2024.[13]
- Among European freight and transport organizations, 18% identified data security as a concern when exchanging information in 2024.[55]
Crisis Management in the transportation and logistics sector (sector benchmark)
- Among transportation and logistics organizations surveyed globally during the COVID-19 crisis, 43% believed additional crisis planning would have added value in 2020.[56]
- Among large companies globally, 82% reported having business continuity plans in 2025, while nearly 40% had never tested them.[57]
- Among shippers surveyed in the 3PL market, 13% identified risk management and contingency planning as a major challenge in 2024.[58]
- Among transportation and logistics organizations surveyed globally during the COVID-19 crisis, 69% reported that their business had been affected in 2020.[56]
- Among transportation and logistics organizations surveyed globally during the COVID-19 crisis, 40% had a pandemic plan before the crisis in 2020.[56]
Governance in the foodservice distribution industry
- 6 board meetings were held by Bidcorp in fiscal 2025.[43]
- 8 independent non-executive directors were listed on Bidcorp’s fiscal 2025 board.[45]
- 36% of Sysco’s board members were women according to the company’s current governance disclosure.[11]
- 5 committees supported Bidcorp’s board in fiscal 2026.[43]
- 21 committee meetings were held by Bidcorp in fiscal 2025.[43]
15 Statistics
Globalization & Expansion
Networks extend across markets. Sysco reported 337 distribution facilities across North America and Europe in its fiscal 2025 network.
Globalization in the foodservice distribution industry
- $81 billion or more in sales was reported by Sysco for fiscal 2025, making it the company’s largest stated global sales base.[11]
- 337 distribution facilities operated across North America and Europe in Sysco’s fiscal 2025 network.[11]
- 13 countries hosted Sysco operations in fiscal 2025, including the United States, Canada, France, the United Kingdom, China and Australia.[11]
- $81.4 billion was Sysco’s global revenue in fiscal 2025, serving approximately 730,000 customer locations worldwide.[11]
- 25 countries contained Bidcorp branch locations at the end of fiscal 2025, according to the company’s global operating profile.[59]
Cultural adaptation in the foodservice distribution industry
- 7% of Sysco’s fiscal-2025 sales came from travel and leisure customers.[11]
- 8% of Sysco’s fiscal-2025 sales came from healthcare customers in fiscal 2025.[11]
- 17% of Sysco’s fiscal-2025 sales came from other customer categories, outside restaurants, healthcare, education and government, and travel and leisure.[11]
- $2.811 billion was Sysco’s fiscal-2025 international revenue from frozen fruits, vegetables, bakery and other products.[11]
- 8% of Sysco’s fiscal-2025 sales came from education and government customers.[11]
Supplier management in the foodservice distribution industry
- 45% of Darden Restaurants’ food and non-food products in the United States and Canada were distributed by Sysco in fiscal 2024.[20]
- 2 of Performance Food Group’s 89 foodservice distribution centers had seafood-processing operations in fiscal 2025.[17]
- Approximately 1,100 sales and customer-service professionals supported Chef’s Warehouse’s specialty-food distribution relationships in fiscal 2025.[20]
- Sysco distributed approximately 45% of Darden Restaurants’ United States and Canadian food and non-food purchases in fiscal 2024.[20]
- 44 distribution centers supported Chef’s Warehouse customer deliveries as of December 26, 2025.[17]
Stakeholder management in the foodservice distribution industry
- 64 employees, approximately 1% of The Chefs’ Warehouse workforce, were represented by unions as of December 26, 2025.[17]
- Approximately 730,000 customer locations were served by Sysco worldwide in fiscal 2025.[11]
- More than 75,000 colleagues were included in Sysco’s fiscal-2025 global workforce stakeholder base.[11]
- 5,156 full-time employees worked for The Chefs’ Warehouse as of December 26, 2025.[17]
Distribution channels in the foodservice distribution industry
- 27 specialty distribution centers were operated by Performance Food Group as of June 28, 2025.[17]
- 89 foodservice distribution centers were operated by Performance Food Group as of June 28, 2025.[17]
- 200 miles or less was the typical distance between Performance Food Group broadline customers and a distribution facility.[17]
- 155 total distribution centers were operated by Performance Food Group across foodservice, convenience and specialty segments as of June 28, 2025.[17]
- $56.965 billion was Sysco’s fiscal-2025 United States foodservice-operations sales.[11]
Key questions about the Foodservice Distribution Industry
What is the U.S. foodservice distribution market size in 2026?
How fast is the market growing around 2026?
Which companies lead the foodservice distribution industry?
How are distributors adopting technology in recent years?
What does market concentration look like in 2025?
What outcomes do restaurant operators report with their primary distributor?
Cite This Report
This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.
Sophie Moreland. (2026, February 13). Foodservice Distribution Industry Statistics. Gitnux. https://gitnux.org/foodservice-distribution-industry-statistics
Sophie Moreland. "Foodservice Distribution Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/foodservice-distribution-industry-statistics.
Sophie Moreland. 2026. "Foodservice Distribution Industry Statistics." Gitnux. https://gitnux.org/foodservice-distribution-industry-statistics.
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