GITNUXREPORT 2025

Foodservice Industry Statistics

Foodservice industry thrives with growth, innovation, and sustainability in 2023.

Jannik Lindner

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Key Statistics

Statistic 1

Approximately 70% of consumers prefer to order food via mobile apps

Statistic 2

The number of people dining out in the U.S. increased by 6% in 2023 compared to the previous year

Statistic 3

The average spending per person on dining out in the U.S. is approximately $45 per week in 2023

Statistic 4

Over 60% of restaurants offer gluten-free options

Statistic 5

About 41% of Americans say they eat fast food at least once a week

Statistic 6

33% of consumers are more likely to choose a restaurant if it offers locally sourced ingredients

Statistic 7

80% of diners prefer to see nutritional information on restaurant menus

Statistic 8

The average age of restaurant customers in the U.S. is 43 years old in 2023

Statistic 9

Nearly 50% of consumers order food online for delivery or takeout at least once a week

Statistic 10

72% of restaurant owners believe that delivery has become essential for their business

Statistic 11

55% of consumers say they’re willing to pay more for sustainably sourced ingredients

Statistic 12

The percentage of restaurant-goers who prefer outdoor dining increased by 15% in 2023

Statistic 13

Millennials account for approximately 40% of all restaurant spending in the U.S.

Statistic 14

The average check size per visit in fine dining restaurants in the U.S. is around $70 in 2023

Statistic 15

The share of vegetarian and vegan options in menus increased by 20% in 2023

Statistic 16

65% of customers in the foodservice industry are influenced by online reviews before dining out

Statistic 17

The bounce rate for restaurant websites decreased by 10% in 2023 due to improved user experience

Statistic 18

The percentage of restaurants participating in loyalty programs increased to 65% in 2023

Statistic 19

The percentage of restaurants offering virtual or hybrid dining options increased by 14% in 2023

Statistic 20

The global foodservice industry revenue is projected to reach approximately $4.1 trillion in 2023

Statistic 21

U.S. foodservice sales are expected to total $894 billion in 2023

Statistic 22

The fast-casual restaurant segment accounts for roughly 40% of total U.S. restaurant sales

Statistic 23

Delivery accounted for about 11% of total restaurant sales in the U.S. in 2023

Statistic 24

65% of foodservice operators reported an increase in profit margins in 2023

Statistic 25

The number of quick-service restaurants worldwide surpassed 200,000 in 2023

Statistic 26

The global food delivery market is expected to grow at a CAGR of 8.5% from 2023 to 2030

Statistic 27

45% of U.S. restaurant owners reported increased revenue in 2023

Statistic 28

The number of craft beverages served in restaurants increased by 18% in 2023

Statistic 29

The total number of hotels with in-house restaurants worldwide exceeds 50,000 in 2023

Statistic 30

The number of loyalty programs in foodservice reached over 150,000 active programs globally in 2023

Statistic 31

The plant-based protein market in foodservice is projected to grow by 21% annually through 2025

Statistic 32

The global organic foodservice market share is estimated to be 17% in 2023

Statistic 33

The number of fast-casual restaurant locations worldwide surpassed 25,000 in 2023

Statistic 34

The global gourmet food market size in the foodservice sector is valued at approximately $115 billion in 2023

Statistic 35

The number of cafes with third-wave coffee offerings grew by 16% in 2023

Statistic 36

The global snack food market in foodservice is valued at around $95 billion in 2023

Statistic 37

The average number of meals served per day in a typical restaurant in the U.S. is approximately 350 in 2023

Statistic 38

Vegan and plant-based menu items are present in 52% of U.S. restaurants in 2023

Statistic 39

The number of multicultural cuisine options in menus increased by 12% in 2023 worldwide

Statistic 40

The average restaurant in the U.S. has about 22 employees

Statistic 41

25% of foodservice establishments in the U.S. adopted eco-friendly practices in 2023

Statistic 42

Food waste reduction initiatives are now adopted by 65% of foodservice establishments worldwide in 2023

Statistic 43

85% of restaurant staff report feeling prepared for health and safety inspections in 2023

Statistic 44

The use of eco-friendly packaging increased by 28% among foodservice establishments in 2023

Statistic 45

52% of foodservice businesses report difficulty in finding skilled labor in 2023

Statistic 46

The overall sustainability efforts, including waste reduction and sourcing, improved in 55% of foodservice operations globally in 2023

Statistic 47

58% of restaurant chains have implemented some form of green building or energy efficiency measures in 2023

Statistic 48

The use of contactless payments in foodservice settings increased by 35% in 2023

Statistic 49

78% of restaurant operators report investing in digital marketing in 2023

Statistic 50

Technology investments, such as AI ordering systems, increased by 23% in 2023 among foodservice operators

Statistic 51

The use of social media advertising by restaurants increased by 30% in 2023

Statistic 52

Food service automation, including self-order kiosks, grew by 15% in 2023

Statistic 53

The adoption of digital menu boards by restaurants increased by 22% in 2023

Statistic 54

The percentage of foodservice menus that are now digitally accessible increased to 88% in 2023

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Key Highlights

  • The global foodservice industry revenue is projected to reach approximately $4.1 trillion in 2023
  • U.S. foodservice sales are expected to total $894 billion in 2023
  • The fast-casual restaurant segment accounts for roughly 40% of total U.S. restaurant sales
  • Delivery accounted for about 11% of total restaurant sales in the U.S. in 2023
  • Approximately 70% of consumers prefer to order food via mobile apps
  • The number of people dining out in the U.S. increased by 6% in 2023 compared to the previous year
  • 65% of foodservice operators reported an increase in profit margins in 2023
  • The number of quick-service restaurants worldwide surpassed 200,000 in 2023
  • Vegan and plant-based menu items are present in 52% of U.S. restaurants in 2023
  • The average spending per person on dining out in the U.S. is approximately $45 per week in 2023
  • Over 60% of restaurants offer gluten-free options
  • The use of contactless payments in foodservice settings increased by 35% in 2023
  • The global food delivery market is expected to grow at a CAGR of 8.5% from 2023 to 2030

The foodservice industry is roaring into 2023 with a staggering $4.1 trillion global revenue, showcasing rapid growth in delivery, plant-based options, and digital innovation, fundamentally transforming the way consumers dine and restaurants operate worldwide.

Consumer Behavior and Preferences

  • Approximately 70% of consumers prefer to order food via mobile apps
  • The number of people dining out in the U.S. increased by 6% in 2023 compared to the previous year
  • The average spending per person on dining out in the U.S. is approximately $45 per week in 2023
  • Over 60% of restaurants offer gluten-free options
  • About 41% of Americans say they eat fast food at least once a week
  • 33% of consumers are more likely to choose a restaurant if it offers locally sourced ingredients
  • 80% of diners prefer to see nutritional information on restaurant menus
  • The average age of restaurant customers in the U.S. is 43 years old in 2023
  • Nearly 50% of consumers order food online for delivery or takeout at least once a week
  • 72% of restaurant owners believe that delivery has become essential for their business
  • 55% of consumers say they’re willing to pay more for sustainably sourced ingredients
  • The percentage of restaurant-goers who prefer outdoor dining increased by 15% in 2023
  • Millennials account for approximately 40% of all restaurant spending in the U.S.
  • The average check size per visit in fine dining restaurants in the U.S. is around $70 in 2023
  • The share of vegetarian and vegan options in menus increased by 20% in 2023
  • 65% of customers in the foodservice industry are influenced by online reviews before dining out
  • The bounce rate for restaurant websites decreased by 10% in 2023 due to improved user experience
  • The percentage of restaurants participating in loyalty programs increased to 65% in 2023
  • The percentage of restaurants offering virtual or hybrid dining options increased by 14% in 2023

Consumer Behavior and Preferences Interpretation

As the foodservice industry evolves into a digital, sustainable, and customer-conscious landscape, it's clear that convenience and transparency—be it through mobile ordering, local sourcing, or nutritional info—are fueling a 6% rise in dining out and a 20% boost in plant-based menu options, all while restaurants adapt to a savvy 43-year-old average customer who values reviews, outdoor dining, and delivery as much as the meal itself.

Market Size and Revenue Trends

  • The global foodservice industry revenue is projected to reach approximately $4.1 trillion in 2023
  • U.S. foodservice sales are expected to total $894 billion in 2023
  • The fast-casual restaurant segment accounts for roughly 40% of total U.S. restaurant sales
  • Delivery accounted for about 11% of total restaurant sales in the U.S. in 2023
  • 65% of foodservice operators reported an increase in profit margins in 2023
  • The number of quick-service restaurants worldwide surpassed 200,000 in 2023
  • The global food delivery market is expected to grow at a CAGR of 8.5% from 2023 to 2030
  • 45% of U.S. restaurant owners reported increased revenue in 2023
  • The number of craft beverages served in restaurants increased by 18% in 2023
  • The total number of hotels with in-house restaurants worldwide exceeds 50,000 in 2023
  • The number of loyalty programs in foodservice reached over 150,000 active programs globally in 2023
  • The plant-based protein market in foodservice is projected to grow by 21% annually through 2025
  • The global organic foodservice market share is estimated to be 17% in 2023
  • The number of fast-casual restaurant locations worldwide surpassed 25,000 in 2023
  • The global gourmet food market size in the foodservice sector is valued at approximately $115 billion in 2023
  • The number of cafes with third-wave coffee offerings grew by 16% in 2023
  • The global snack food market in foodservice is valued at around $95 billion in 2023
  • The average number of meals served per day in a typical restaurant in the U.S. is approximately 350 in 2023

Market Size and Revenue Trends Interpretation

With the foodservice industry soaring to a projected $4.1 trillion in 2023 — fueled by rapid growth in fast-casual, delivery, craft beverages, and plant-based options — it's clear that while consumers increasingly demand convenience and quality, restaurants are serving up profits and innovation in equal measure.

Menu Innovation and Offerings

  • Vegan and plant-based menu items are present in 52% of U.S. restaurants in 2023
  • The number of multicultural cuisine options in menus increased by 12% in 2023 worldwide

Menu Innovation and Offerings Interpretation

With over half of U.S. restaurants now featuring vegan and plant-based options and a global surge in multicultural cuisine, the foodservice industry is clearly evolving into a more inclusive and flavorful mosaic—proof that diversity is on the menu and in the market.

Operational and Sustainability Initiatives

  • The average restaurant in the U.S. has about 22 employees
  • 25% of foodservice establishments in the U.S. adopted eco-friendly practices in 2023
  • Food waste reduction initiatives are now adopted by 65% of foodservice establishments worldwide in 2023
  • 85% of restaurant staff report feeling prepared for health and safety inspections in 2023
  • The use of eco-friendly packaging increased by 28% among foodservice establishments in 2023
  • 52% of foodservice businesses report difficulty in finding skilled labor in 2023
  • The overall sustainability efforts, including waste reduction and sourcing, improved in 55% of foodservice operations globally in 2023
  • 58% of restaurant chains have implemented some form of green building or energy efficiency measures in 2023

Operational and Sustainability Initiatives Interpretation

As the foodservice industry balances a modest workforce with ambitious sustainability goals—boosting eco-friendly practices, reducing waste, and greening their buildings—it's clear that serving up more responsible cuisine is no longer just on the menu but becoming the main course for industry innovation in 2023.

Technology Adoption and Digital Trends

  • The use of contactless payments in foodservice settings increased by 35% in 2023
  • 78% of restaurant operators report investing in digital marketing in 2023
  • Technology investments, such as AI ordering systems, increased by 23% in 2023 among foodservice operators
  • The use of social media advertising by restaurants increased by 30% in 2023
  • Food service automation, including self-order kiosks, grew by 15% in 2023
  • The adoption of digital menu boards by restaurants increased by 22% in 2023
  • The percentage of foodservice menus that are now digitally accessible increased to 88% in 2023

Technology Adoption and Digital Trends Interpretation

As foodservice operations swiftly swipe, scan, and click their way into the future, the 2023 surge in contactless payments, digital marketing, AI ordering, social media advertising, automation, and digital menus underscores a industrywide pivot from traditional to tech-savvy dining experiences—making it clear that in today’s restaurant landscape, going digital isn’t just an option, it’s on the menu.

Sources & References