Gitnux/Report 2026

Restaurant Industry Statistics

With 57% of U.S. adults dining out at least once a week in 2023 and online reviews shaping 88% of restaurant choices, consumer habits are clearly steering the industry. From delivery behavior and plant based demand to mobile reservations, sustainability priorities, and labor pressures, these restaurant industry statistics paint a detailed picture of what diners want and what operators face. Take a closer look at the numbers to see how preferences, technology, and costs are moving together across categories.
96Statistics
5Sections
7mRead
June 27, 2026Updated
Restaurant Industry Statistics
Julian RichterWritten by Julian Richter·Edited by Helena Kowalczyk·Fact-checked by Nikolas Papadopoulos
Published ·Updated
How this report is researched
01Editorial Scope

Before any source is gathered, an editor locks the question, what qualifies, and how the piece will be judged.

02Source Research

Search agents collect the source set and pull each data point out with its provenance attached.

Read our full methodology →

Search agents attach provenance to every extracted figure.

Next review: within 32 days
In 2023, 57% of U.S. adults dined out at least once a week, and 88% of restaurant selections were influenced by online reviews. Delivery and takeout became routine for many consumers, with 65% ordering monthly. The consumer behavior data explains why mobile reservations, plant-based menu demand, and sustainability signals now show up in everyday dining choices.

Key Takeaways

  • 57% of U.S. adults dined out at least once a week in 2023.
  • 65% of consumers ordered delivery or takeout monthly in 2023.
  • Millennials spent 44% of food budget on restaurants in 2023.
  • The U.S. restaurant industry employed 15.9 million people in 2023, accounting for one in 10 jobs nationwide.
  • Restaurants added 200,000 jobs in the U.S. in 2023, with a total workforce growth of 1.2%.
  • Average hourly wage for restaurant workers in U.S. rose to $17.50 in 2023.
  • In 2023, the U.S. restaurant industry generated total sales of $1.1 trillion, representing 4% of the nation's GDP.
  • Global restaurant market size was valued at $3.36 trillion in 2022 and is projected to grow to $5.43 trillion by 2030 at a CAGR of 6.2%.
  • Fast food segment accounted for 42.5% of global restaurant revenue in 2023.
  • 45% of restaurants adopted AI inventory management in 2023.
  • Contactless payments adopted by 89% of restaurants in 2023.
  • Ghost kitchens grew to 60,000 units globally by 2023.
  • Food costs represented 28-35% of total expenses for U.S. restaurants in 2023.
  • Labor costs averaged 30-35% of sales in full-service restaurants 2023.
  • Utilities expenses rose 15% YoY to average $2,500/month per unit in 2023.

In 2023, diners stayed loyal to mobile, delivery, and reviews as restaurant sales hit $1.1 trillion.

Related reading

01 · Category

Consumer Behavior20 stats

01
57% of U.S. adults dined out at least once a week in 2023.
02
65% of consumers ordered delivery or takeout monthly in 2023.
03
Millennials spent 44% of food budget on restaurants in 2023.
04
72% of diners used mobile apps for reservations in 2023.
05
Plant-based menu items ordered by 41% of consumers in 2023.
06
Average frequency of fast-food visits was 4.5 times per week in 2023.
07
55% of Gen Z prioritized sustainability in restaurant choices 2023.
08
38% of consumers tipped 20% or more in 2023.
09
Online reviews influenced 88% of restaurant selections in 2023.
10
49% of diners sought local/seasonal ingredients in 2023.
11
Alcohol sales from dining occasions rose 9% in 2023.
12
62% of families with kids dined out weekly in 2023.
13
Health-conscious meals chosen by 67% at least sometimes in 2023.
14
75% of consumers valued speed of service in QSR 2023.
15
Loyalty programs used by 58% of frequent diners in 2023.
16
46% avoided restaurants without contactless payment in 2023.
17
Vegetarian options influenced 34% of menu decisions 2023.
18
Weekend brunch attendance up 12% among urban diners 2023.
19
70% of diners shared meals on social media in 2023.
20
Average wait time tolerance was 15 minutes in 2023.
Interpretation

Consumer Behavior Interpretation

The modern diner has become a high-speed, phone-wielding critic who demands a plant-based, Instagrammable meal delivered with contactless efficiency, all while sincerely hoping their tips and choices are saving the planet between weekly fast-food runs.

02 · Category

Employment Statistics20 stats

01
The U.S. restaurant industry employed 15.9 million people in 2023, accounting for one in 10 jobs nationwide.
02
Restaurants added 200,000 jobs in the U.S. in 2023, with a total workforce growth of 1.2%.
03
Average hourly wage for restaurant workers in U.S. rose to $17.50in 2023.
04
40% of U.S. restaurant employees were part-time in 2023.
05
Turnover rate in full-service restaurants averaged 73% in 2023.
06
Women comprised 52% of the U.S. restaurant workforce in 2023.
07
Bartenders earned average annual wage of $32,000in U.S. restaurants in 2023.
08
6.5 million U.S. restaurant jobs were in quick-service establishments in 2023.
09
Chefs and head cooks median wage was $56,520annually in 2023.
10
25% of restaurant managers had bachelor's degrees in 2023 survey.
11
U.S. restaurant industry labor costs rose 8.5% YoY in 2023.
12
Servers made up 15% of total restaurant employment in U.S. 2023.
13
Immigrant workers filled 22% of U.S. restaurant jobs in 2023.
14
Hourly food prep workers averaged $15.20wage in 2023.
15
1.2 million restaurant jobs opened monthly average in U.S. 2023.
16
Hosts/hostesses employment grew 5% to 450,000 in 2023.
17
Dishwashers numbered 500,000 with $14.50avg wage in 2023.
18
35% of restaurant workers aged 16-24 in U.S. 2023.
19
Training hours per new hire averaged 40 in full-service in 2023.
20
68% of operators reported hiring difficulties in 2023.
Interpretation

Employment Statistics Interpretation

The restaurant industry, a colossal employer serving up one in ten American jobs, is a pressure cooker of perpetual churn where a slim wage increase and a sea of part-time openings barely keep pace with the exodus of employees fleeing its famously grueling conditions.

03 · Category

Financial Performance20 stats

01
In 2023, the U.S. restaurant industry generated total sales of $1.1 trillion, representing 4% of the nation's GDP.
02
Global restaurant market size was valued at $3.36 trillion in 2022 and is projected to grow to $5.43 trillion by 2030 at a CAGR of 6.2%.
03
Fast food segment accounted for 42.5% of global restaurant revenue in 2023.
04
U.S. full-service restaurants saw average annual sales per unit of $1.8 million in 2022.
05
Restaurant industry profit margins averaged 3-5% in 2023, down from 6% pre-pandemic.
06
Online food delivery sales reached $300 billion globally in 2023, up 12% YoY.
07
U.S. limited-service restaurants generated $389 billion in revenue in 2023.
08
Average check size in U.S. casual dining rose 7% to $25.50 in 2023.
09
Restaurant industry debt levels increased by 15% in 2023 due to expansion.
10
Fine dining segment revenue grew 8.2% YoY to $120 billion in 2023 globally.
11
U.S. restaurant industry sales per capita reached $3,250in 2023.
12
Quick-service restaurants (QSR) held 37% market share in U.S. in 2023.
13
Europe restaurant market valued at $1.2 trillion in 2023.
14
U.S. bar and tavern sales hit $42 billion in 2023.
15
Restaurant franchising accounted for 60% of industry units in 2023.
16
Asia-Pacific restaurant market grew at 7.5% CAGR from 2018-2023.
17
U.S. restaurant EBITDA margins averaged 12.5% for top performers in 2023.
18
Ghost kitchens generated $10 billion in U.S. sales in 2023.
19
Latin America restaurant sales reached $250 billion in 2023.
20
U.S. independent restaurants sales totaled $400 billion in 2023.
Interpretation

Financial Performance Interpretation

The global restaurant industry continues its gluttonous feast on our wallets, churning out trillions in sales while subsisting on profit margins so thin they'd make a crêpe jealous, proving that while we'll happily spend a fortune to avoid cooking, the business of feeding us remains a deliciously stressful tightrope walk.

More related reading

05 · Category

Operational Metrics18 stats

01
Food costs represented 28-35% of total expenses for U.S. restaurants in 2023.
02
Labor costs averaged 30-35% of sales in full-service restaurants 2023.
03
Utilities expenses rose 15% YoY to average $2,500/month per unit in 2023.
04
Inventory turnover ratio for restaurants averaged 4.5 times/year in 2023.
05
Average table turn time in casual dining was 45 minutes in 2023.
06
POS system usage covered 92% of U.S. restaurants in 2023.
07
Kitchen equipment maintenance cost averaged $15,000/year per restaurant 2023.
08
Seat occupancy rate averaged 65% during peak hours in 2023.
09
Rent expenses took 7-10% of revenue in urban locations 2023.
10
Menu item count averaged 45 in QSR and 85 in full-service 2023.
11
Energy costs per sq ft were $3.50in restaurants 2023.
12
Supplier delivery frequency was 3 times/week average 2023.
13
Cleaning and sanitation costs up 20% post-pandemic to $8,000/month 2023.
14
Average utility bill for full-service was $4,200/month in 2023.
15
Food waste amounted to 4-10% of purchases in 2023.
16
Staff scheduling software used by 70% reducing overtime 15% 2023.
17
Insurance premiums rose 18% to average $25,000/year in 2023.
18
Peak hour sales accounted for 60% of daily revenue 2023.
Interpretation

Operational Metrics Interpretation

The restaurant industry’s razor-thin margins are a high-stakes juggling act, where the relentless pressure of food, labor, and energy costs, compounded by rent, insurance, and waste, means operators must turn tables and inventory with algorithmic precision just to survive, not thrive.
Reference

Cite This Report

This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.

APA
Julian Richter. (2026, February 13). Restaurant Industry Statistics. Gitnux. https://gitnux.org/restaurant-industry-statistics
MLA
Julian Richter. "Restaurant Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/restaurant-industry-statistics.
Chicago
Julian Richter. 2026. "Restaurant Industry Statistics." Gitnux. https://gitnux.org/restaurant-industry-statistics.

Sources & references

42 sources cited across this report

  1. restaurant.org
  2. grandviewresearch.com
  3. statista.com
  4. ibisworld.com
  5. nrn.com
  6. mckinsey.com
  7. technomic.com
  8. deloitte.com
  9. alliedmarketresearch.com
  10. fortunebusinessinsights.com
  11. franchisetimes.com
  12. marketsandmarkets.com
  13. chipotle.com
  14. qsrmagazine.com
  15. euromonitor.com
  16. bls.gov
  17. nraef.org
  18. migrationpolicy.org
  19. indeed.com
  20. opentable.com
  21. touchbistro.com
  22. yelp.com
  23. nielseniq.com
  24. loyalty360.org
  25. pymnts.com
  26. mintel.com
  27. hootsuite.com
  28. restaurant365.com
  29. fsrmagazine.com
  30. energy.gov
  31. sysco.com
  32. restaurantowner.com
  33. rts.com
  34. 7shifts.com
  35. insureon.com
  36. forbes.com
  37. michelin.com
  38. restaurantdive.com
  39. ibm.com
  40. eventbrite.com
  41. agfundernews.com
  42. pricefx.com