GITNUX MARKETDATA REPORT 2024

Culinary Industry Statistics

Culinary industry statistics provide insights into the trends, market size, and consumer behavior of the food and beverage sector.

Statistic 1

"The global kitchen appliances market size was valued at $253.44 billion in 2020."

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Statistic 2

"Fast food chains in the U.S. had total revenue of $278.6 billion in 2021."

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Statistic 3

"The U.S. restaurant industry's sales reached $899 billion in 2020."

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Statistic 4

"60% of Americans now order takeout or delivery at least once a week."

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Statistic 5

"The global food and beverage industry is estimated to be worth over $5.9 trillion."

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Statistic 6

"Food waste in the U.S. is estimated at between 30-40% of the food supply."

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Statistic 7

"Millennials spend an average of $112 per month on dining out."

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Statistic 8

"E-commerce food and beverage sales in the U.S. grew 128% in 2020."

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Statistic 9

"32% of chefs in the United States are female."

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Statistic 10

"Online food delivery revenue is projected to reach $339,257 million by 2023."

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Statistic 11

"There were over 1 million restaurant locations in the United States in 2019."

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Statistic 12

"The culinary industry in the U.S. is expected to grow by 10% between 2021 and 2031."

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Statistic 13

"The U.S. catering market size is projected to reach $74.3 billion by 2026."

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Statistic 14

"The plant-based food market is projected to grow at a CAGR of 11.9% from 2020 to 2027."

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Statistic 15

"Approximately 15 million people were employed in the foodservice industry in the United States in 2019."

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Statistic 16

"The culinary tourism market is expected to reach $1,796 billion by 2027."

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Statistic 17

"The worldwide kitchen knives market is expected to reach $2.1 billion by 2023."

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Statistic 18

"The average hourly wage for chefs and head cooks in the U.S. was $26.30 in 2020."

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Statistic 19

"Specialty food sector sales hit $158.4 billion in the U.S. in 2019."

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Statistic 20

"The average annual food spending in U.S. households is $7,923."

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