GITNUXREPORT 2025

Bakery Industry Statistics

Bakery industry thrives globally with health, innovation, and sustainability trends.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

Freshly baked goods are preferred by 70% of consumers over packaged bakery items in North America

Statistic 2

North America accounts for about 30% of the global bakery market

Statistic 3

The prevalence of bakery outlets in urban areas accounts for about 65% of total bakery retail locations globally

Statistic 4

The bakery industry in the United States generated over $40 billion in revenue in 2022

Statistic 5

Gluten-free bakery products have seen a 15% annual growth rate over the past five years

Statistic 6

The global gluten-free bakery market was valued at $5.2 billion in 2021 and is projected to reach $8 billion by 2026

Statistic 7

The rise of e-commerce has increased bakery product sales online by 35% in 2022

Statistic 8

Gluten-free and allergen-free bakery products are among the fastest-growing segments in the bakery industry

Statistic 9

The number of artisanal bakery shops has increased by 25% over the last three years in the UK

Statistic 10

Technological innovations like automated baking machines are expected to grow the bakery industry’s productivity by 22% by 2025

Statistic 11

The bakery industry’s carbon footprint has decreased by 10% over the past decade due to improved energy efficiency practices

Statistic 12

The number of gluten-free bakery cafes has increased by 30% globally from 2019 to 2023

Statistic 13

The bakery industry in India grew at a compound annual growth rate (CAGR) of 8.5% during 2017-2022

Statistic 14

The number of vegan bakeries globally has increased by 40% from 2018 to 2023

Statistic 15

Over 60% of bakery businesses are family-owned in North America

Statistic 16

The global artisan bakery market is expected to grow at a CAGR of 6% from 2023 to 2028

Statistic 17

The average daily foot traffic in bakery cafes increased by 15% during 2022 compared to 2021

Statistic 18

The demand for ancient grains like spelt and einkorn in bakery products has grown by 25% in recent years

Statistic 19

The majority of bakery packaging today is made from recyclable materials, accounting for about 70% of all bakery packaging

Statistic 20

The global frozen bakery products market was valued at $18 billion in 2021 and is expected to grow at a CAGR of 4% until 2028

Statistic 21

Approximately 60% of the bakery industry’s revenue in Europe comes from mid-sized bakeries with annual revenues between €10 million and €50 million

Statistic 22

The use of plant-based fats in bakery products has increased by 35% over the past three years

Statistic 23

The popularity of gourmet and artisanal bakery products has surged, with sales increasing by 20% annually since 2019

Statistic 24

The bakery industry in China has experienced a CAGR of 10% between 2015 and 2020, surpassing $50 billion in 2020

Statistic 25

The rise of health-focused bakery options has increased demand for reduced-calorie, low-fat bakery products by 22% in the last five years

Statistic 26

The use of environmentally friendly packaging in bakery products has increased adoption rates by 50% since 2020

Statistic 27

The bakery industry’s adoption of digital ordering platforms has grown by 40% in 2022, driving increased sales and customer engagement

Statistic 28

The global bakery product market was valued at approximately $229 billion in 2022

Statistic 29

About 50% of bakery products consumed worldwide are bread items

Statistic 30

The average consumer spends about $25 per month on bakery products

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Organic bakery products account for approximately 12% of the bakery market in North America

Statistic 32

Millennials constitute roughly 40% of bakery product consumers in the U.S.

Statistic 33

The demand for clean-label bakery products increased by 20% in 2022

Statistic 34

The global demand for vegan bakery products has grown by 18% annually since 2018

Statistic 35

In Brazil, bakery retail sales account for roughly 35% of total bakery industry sales

Statistic 36

Pre-packaged bakery items account for approximately 60% of bakery sales in grocery stores

Statistic 37

The global demand for low-sugar bakery products has increased by 20% between 2019 and 2022

Statistic 38

Bread remains the most purchased bakery product worldwide, with a consumption volume of over 200 million tonnes annually

Statistic 39

Approximately 70% of bread in the U.S. is purchased fresh from bakeries

Statistic 40

The rise in health-conscious consumers has led to a 12% annual increase in sales of high-protein bakery products

Statistic 41

Organic flour accounted for 15% of all flour sales in 2022, signifying increased demand for organic bakery ingredients

Statistic 42

The bakery ingredient market is projected to reach $15 billion globally by 2025, with a CAGR of 4.5%

Statistic 43

In Australia, bakery product sales increased by 10% in 2022, with a growing preference for organic and gluten-free options

Statistic 44

The average purchase frequency for bakery products among U.S. households is about once per week

Statistic 45

The global market for bakery flavors and fragrances is predicted to reach $1.8 billion by 2023, driven by demand for premium baked goods

Statistic 46

The bakery industry has seen a 30% increase in demand for allergen-free bakery goods, particularly for nut-free and soy-free options

Statistic 47

The global market for functional bakery products, fortified with vitamins and minerals, is expected to reach $4 billion by 2025

Statistic 48

The rise in international travel has led to increased demand for European-style bakery items such as croissants and baguettes in non-European markets

Statistic 49

The bakery sector employs roughly 1.2 million workers in the United States alone

Statistic 50

The average shelf life of fresh bakery products is around 3-5 days, depending on the type

Statistic 51

The average profit margin for small independent bakeries ranges between 5% and 10%

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The fiber content in whole grain bakery products is approximately 3-5 times higher than in refined grain products

Statistic 53

The average bakery product shelf life can be extended by using natural preservatives such as vinegar or vitamin E

Statistic 54

Approximately 45% of bakery businesses in the UK have added vegan options to their product lines since 2019

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Key Highlights

The global bakery product market was valued at approximately $229 billion in 2022
North America accounts for about 30% of the global bakery market
The bakery industry in the United States generated over $40 billion in revenue in 2022
About 50% of bakery products consumed worldwide are bread items
The bakery sector employs roughly 1.2 million workers in the United States alone
Gluten-free bakery products have seen a 15% annual growth rate over the past five years
The global gluten-free bakery market was valued at $5.2 billion in 2021 and is projected to reach $8 billion by 2026
The average consumer spends about $25 per month on bakery products
Organic bakery products account for approximately 12% of the bakery market in North America
The rise of e-commerce has increased bakery product sales online by 35% in 2022
Gluten-free and allergen-free bakery products are among the fastest-growing segments in the bakery industry
Millennials constitute roughly 40% of bakery product consumers in the U.S.
The demand for clean-label bakery products increased by 20% in 2022

The bakery industry is experiencing a transformative surge, with a global market valued at over $229 billion in 2022, driven by innovative health-conscious products, expanding gluten-free and vegan segments, and a booming e-commerce presence.

Consumer Behavior

Freshly baked goods are preferred by 70% of consumers over packaged bakery items in North America

Consumer Behavior Interpretation

The sweet tooth of North America clearly favors the aroma of freshly baked goods, with 70% of consumers choosing these tempting treats over packaged alternatives—proving that in the bakery business, freshness still rises to the top.

Geographical Markets and Regional Insights

North America accounts for about 30% of the global bakery market
The prevalence of bakery outlets in urban areas accounts for about 65% of total bakery retail locations globally

Geographical Markets and Regional Insights Interpretation

With North America shaping nearly a third of the world's bakery market and urban outlets dominating 65% of global bakery retail, it's clear that bustling city streets are the true battleground for bread and butter in the industry.

Industry Trends and Market Dynamics

The bakery industry in the United States generated over $40 billion in revenue in 2022
Gluten-free bakery products have seen a 15% annual growth rate over the past five years
The global gluten-free bakery market was valued at $5.2 billion in 2021 and is projected to reach $8 billion by 2026
The rise of e-commerce has increased bakery product sales online by 35% in 2022
Gluten-free and allergen-free bakery products are among the fastest-growing segments in the bakery industry
The number of artisanal bakery shops has increased by 25% over the last three years in the UK
Technological innovations like automated baking machines are expected to grow the bakery industry’s productivity by 22% by 2025
The bakery industry’s carbon footprint has decreased by 10% over the past decade due to improved energy efficiency practices
The number of gluten-free bakery cafes has increased by 30% globally from 2019 to 2023
The bakery industry in India grew at a compound annual growth rate (CAGR) of 8.5% during 2017-2022
The number of vegan bakeries globally has increased by 40% from 2018 to 2023
Over 60% of bakery businesses are family-owned in North America
The global artisan bakery market is expected to grow at a CAGR of 6% from 2023 to 2028
The average daily foot traffic in bakery cafes increased by 15% during 2022 compared to 2021
The demand for ancient grains like spelt and einkorn in bakery products has grown by 25% in recent years
The majority of bakery packaging today is made from recyclable materials, accounting for about 70% of all bakery packaging
The global frozen bakery products market was valued at $18 billion in 2021 and is expected to grow at a CAGR of 4% until 2028
Approximately 60% of the bakery industry’s revenue in Europe comes from mid-sized bakeries with annual revenues between €10 million and €50 million
The use of plant-based fats in bakery products has increased by 35% over the past three years
The popularity of gourmet and artisanal bakery products has surged, with sales increasing by 20% annually since 2019
The bakery industry in China has experienced a CAGR of 10% between 2015 and 2020, surpassing $50 billion in 2020
The rise of health-focused bakery options has increased demand for reduced-calorie, low-fat bakery products by 22% in the last five years
The use of environmentally friendly packaging in bakery products has increased adoption rates by 50% since 2020
The bakery industry’s adoption of digital ordering platforms has grown by 40% in 2022, driving increased sales and customer engagement

Industry Trends and Market Dynamics Interpretation

The bakery industry, blending tradition with innovation, has risen to over $40 billion in revenue in 2022 — even as gluten-free, vegan, and eco-friendly trends reshape its recipe, and technology and e-commerce knead their way into the future.

Market Segments and Consumer Behavior

The global bakery product market was valued at approximately $229 billion in 2022
About 50% of bakery products consumed worldwide are bread items
The average consumer spends about $25 per month on bakery products
Organic bakery products account for approximately 12% of the bakery market in North America
Millennials constitute roughly 40% of bakery product consumers in the U.S.
The demand for clean-label bakery products increased by 20% in 2022
The global demand for vegan bakery products has grown by 18% annually since 2018
In Brazil, bakery retail sales account for roughly 35% of total bakery industry sales
Pre-packaged bakery items account for approximately 60% of bakery sales in grocery stores
The global demand for low-sugar bakery products has increased by 20% between 2019 and 2022
Bread remains the most purchased bakery product worldwide, with a consumption volume of over 200 million tonnes annually
Approximately 70% of bread in the U.S. is purchased fresh from bakeries
The rise in health-conscious consumers has led to a 12% annual increase in sales of high-protein bakery products
Organic flour accounted for 15% of all flour sales in 2022, signifying increased demand for organic bakery ingredients
The bakery ingredient market is projected to reach $15 billion globally by 2025, with a CAGR of 4.5%
In Australia, bakery product sales increased by 10% in 2022, with a growing preference for organic and gluten-free options
The average purchase frequency for bakery products among U.S. households is about once per week
The global market for bakery flavors and fragrances is predicted to reach $1.8 billion by 2023, driven by demand for premium baked goods
The bakery industry has seen a 30% increase in demand for allergen-free bakery goods, particularly for nut-free and soy-free options
The global market for functional bakery products, fortified with vitamins and minerals, is expected to reach $4 billion by 2025
The rise in international travel has led to increased demand for European-style bakery items such as croissants and baguettes in non-European markets

Market Segments and Consumer Behavior Interpretation

As the $229 billion global bakery industry rises to meet the health-conscious, organic, and overseas-palate demands—while bread still reigns supreme at over 200 million tonnes annually—bakers are kneading innovation into every loaf to keep consumers’ taste buds and wellness goals fresh and rising.

Operational and Business Aspects

The bakery sector employs roughly 1.2 million workers in the United States alone
The average shelf life of fresh bakery products is around 3-5 days, depending on the type
The average profit margin for small independent bakeries ranges between 5% and 10%

Operational and Business Aspects Interpretation

With 1.2 million Americans kneading their bread daily, yet struggling to keep it fresh beyond a week and turning a modest profit, the bakery industry proves that in the business of bread, good things take time, but balancing tradition with margins is still a delicate art.

Product Innovation and Health Trends

The fiber content in whole grain bakery products is approximately 3-5 times higher than in refined grain products
The average bakery product shelf life can be extended by using natural preservatives such as vinegar or vitamin E
Approximately 45% of bakery businesses in the UK have added vegan options to their product lines since 2019

Product Innovation and Health Trends Interpretation

With consumers increasingly seeking healthier, longer-lasting, and plant-based treats, the bakery industry is rising to the challenge by baking in more fiber, natural preservatives, and vegan options—proof that innovation is the yeast of its progress.