Market data
Food Service Restaurants
Explore verified food service restaurants statistics and market research reports with sourced data and trend analysis.
Latest update:
Claire Beaumont
Canada Restaurant Industry Statistics
Canadian restaurants moved fast in 2025, with loyalty programs shaping 55% of repeat visits and contactless payments now used by 88% of diners, while off premise sales reached 35% in suburbs and food costs averaged 32.5% of total expenses. See what that means for operators trying to balance higher mobile app use, rising energy costs, and shifting tastes for sustainable, gluten free, and plant based choices.
Texas Restaurant Industry Statistics
Texas diners stayed busy, dining out 4.8 times per week and spending $52 per outing in 2023, but the real shift shows up in how they buy with 32% takeout share and delivery orders up 28% to 1.2 billion. You will also find what drives choices and costs in Texas restaurants, from loyalty app habits and price sensitivity to $28.50 average full service checks and labor realities that shaped jobs across a market with 62,400 locations and over $128.5 billion in sales.
South Korea Cafe Industry Statistics
With South Korea’s cafe ecosystem topping 120,000 outlets in 2023 and total revenue reaching 18.5 trillion KRW, the balance of power is shifting fast as Starbucks sits at 32% share while boutique cafes under 50 sqm make up 62% of new openings and drive thru climbs to 15% of all outlets. Beyond the chains, Seoul’s 8,200 cafe hotspots and a 72% Gen Z preference for sustainable choices meet a 65% millennial habit of visiting 4+ times weekly, revealing why premium espresso, digital ordering, and eco focused design are reshaping margins, growth, and what consumers demand next.
Sweden Restaurant Industry Statistics
Sweden’s restaurant scene is growing and pressured at the same time, with total revenue reaching 162.4 billion SEK in 2023 and digital payments already covering 78% of it, yet energy costs rose 28% to an average 450,000 SEK per year and VAT pressure squeezed margins by 2.4% in 2022. This page connects what diners are doing and paying, from 42% of visits turning to online ordering to monthly dining at 68.4% of Swedes, with how restaurants are responding through contactless tech at 89% and sustainability certifications held by 41% of establishments.