Producers delivered 758 million bottles of Prosecco in 2023, but the forecast horizon goes much further with the global sparkling wine market expected to reach $110.8 billion by 2028. Behind that growth, household buying patterns in markets like Australia and the US collide with rising input and compliance pressures, from yeast and dosage costs to cork, glass, and energy bills. The result is a category where volume, regulation, and production time for traditional method bottles all tug on the final price consumers see.
Key Takeaways
- Prosecco production totaled 758 million bottles in 2023, indicating the large volume base for sparkling and frizzante styles
- IMARC forecasts the global sparkling wine market to reach $110.8 billion by 2028, implying continued category growth
- 52% of Australian consumers purchased sparkling wine within the last 6 months in 2023, supporting strong repeat purchase patterns
- Sparkling wine accounts for 14.3% of wine volume in the US by household purchases in 2023, indicating a substantial share among wine categories
- Prosecco acreage under DOCG/DOC management increased by 3.2% from 2018 to 2023, supporting supply for sparkling volume
- Prosecco’s leading market share in exports went to the UK with 30% of export volume in 2023, shaping producer and marketing priorities
- Copper-based fungicide pricing affects disease-control costs; copper chemicals price indices increased year-over-year in 2023 for multiple regions per producer price monitoring
- The cost of sparkling wine production includes additional processing steps for secondary fermentation (traditional method) compared with still wines, increasing total production cost per bottle
- Winemaking permits and compliance costs (e.g., monitoring and recordkeeping) are recurring; industry compliance expenditures can be several percent of operating costs in regulated environments
- 1.1 million hectoliters of sparkling wine were produced in Italy in 2023—indicating major ongoing production scale for the category
- The United States was the world’s largest importer of still and sparkling wines combined in 2023 with import value of $7.0 billion—important context for sparkling trade demand
- Vineyard copper application rates in many wine regions commonly exceed 2 kg of copper per hectare per year for disease control in high-pressure seasons—driving recurring input costs for sparkling producers
- EU rules require that sparkling wine must have at least 3.5 bars (kPa equivalent depending on product) of pressure at 20°C to be classified as sparkling—defining compliance specs relevant to production
- In the US, producer prices for bottled beverage glass increased by 7.1% in 2023 versus 2022—indicating rising sparkling packaging costs
- Energy prices faced by manufacturing increased by 15% in the EU during 2022 and remained elevated in 2023—affecting winery energy costs including refrigeration and fermentation control
Prosecco and global demand are surging, but rising inputs and compliance costs are pressuring producers.
Related reading
01 · Category
Production & Supply1 stats
01
Prosecco production totaled 758 million bottles in 2023, indicating the large volume base for sparkling and frizzante styles[1]
Interpretation
Production & Supply Interpretation
In the Production and Supply landscape, Prosecco hit 758 million bottles in 2023, underscoring a massive supply base that can support ongoing demand for sparkling and frizzante styles.
02 · Category
Market Size1 stats
01
IMARC forecasts the global sparkling wine market to reach $110.8 billion by 2028, implying continued category growth[2]
Interpretation
Market Size Interpretation
IMARC projects the global sparkling wine market will grow to $110.8 billion by 2028, underscoring strong upward momentum for the industry’s market size.
03 · Category
Consumer Demand2 stats
Interpretation
Consumer Demand Interpretation
In the Consumer Demand category, Australia saw 52% of consumers buy sparkling wine within the last 6 months in 2023, and in the US sparkling wine made up 14.3% of wine volume by household purchases, signaling strong ongoing demand on both sides of the market.
04 · Category
Industry Trends2 stats
Interpretation
Industry Trends Interpretation
Under the Industry Trends lens, Prosecco’s DOCG/DOC acreage grew 3.2% from 2018 to 2023, and with the UK taking 30% of export volume in 2023, producers are likely prioritizing sustained supply and UK focused marketing to match demand for sparkling volume.
05 · Category
Pricing & Cost Drivers6 stats
01
Copper-based fungicide pricing affects disease-control costs; copper chemicals price indices increased year-over-year in 2023 for multiple regions per producer price monitoring[5]
02
The cost of sparkling wine production includes additional processing steps for secondary fermentation (traditional method) compared with still wines, increasing total production cost per bottle[6]
03
Winemaking permits and compliance costs (e.g., monitoring and recordkeeping) are recurring; industry compliance expenditures can be several percent of operating costs in regulated environments[7]
04
Sparkling wine secondary fermentation relies on yeast and dosage materials; yeast and dosage supply costs increased in 2023 as input prices for agricultural and chemical feedstocks rose[8]
05
In the EU, minimum alcohol-by-volume labeling rules and standards apply uniformly; the regulatory framework affects product formulation and thus cost structures for sparkling[9]
06
Over the last year, producers have faced higher cork closures and capex costs; closure suppliers reported price increases of multiple percentage points across 2022–2023[8]
Interpretation
Pricing & Cost Drivers Interpretation
In the Pricing and Cost Drivers category, 2023 saw clear upward pressure on sparkling wine costs as copper chemical indices rose year over year, yeast and dosage prices increased with higher input feedstocks, and producers absorbed multiple percentage point closure price jumps alongside higher processing and compliance expenses.
06 · Category
Production Volume1 stats
01
1.1 million hectoliters of sparkling wine were produced in Italy in 2023—indicating major ongoing production scale for the category[10]
Interpretation
Production Volume Interpretation
In 2023 Italy produced 1.1 million hectoliters of sparkling wine, showing strong and sustained production volume for the category.
More related reading
07 · Category
Trade & Exports1 stats
01
The United States was the world’s largest importer of still and sparkling wines combined in 2023 with import value of $7.0 billion—important context for sparkling trade demand[11]
Interpretation
Trade & Exports Interpretation
In 2023 the United States imported $7.0 billion worth of still and sparkling wines combined, underscoring strong trade demand that makes it a key market for sparkling wine exports.
08 · Category
Risk & Sustainability2 stats
01
Vineyard copper application rates in many wine regions commonly exceed 2 kg of copper per hectare per year for disease control in high-pressure seasons—driving recurring input costs for sparkling producers[12]
02
EU rules require that sparkling wine must have at least 3.5 bars (kPa equivalent depending on product) of pressure at 20°C to be classified as sparkling—defining compliance specs relevant to production[9]
Interpretation
Risk & Sustainability Interpretation
In Risk and Sustainability terms, many regions apply over 2 kg of copper per hectare per year to manage high-pressure disease seasons, creating ongoing input cost pressure for sparkling producers alongside the need to meet the EU’s 3.5 bar minimum pressure compliance at 20°C.
09 · Category
Cost Analysis3 stats
01
In the US, producer prices for bottled beverage glass increased by 7.1% in 2023 versus 2022—indicating rising sparkling packaging costs[13]
02
Energy prices faced by manufacturing increased by 15% in the EU during 2022 and remained elevated in 2023—affecting winery energy costs including refrigeration and fermentation control[14]
03
Traditional method sparkling wines require a second fermentation stage and aging on lees; typical aging periods for Champagne are at least 15 months after the second fermentation—driving time-based cost[15]
Interpretation
Cost Analysis Interpretation
From a cost analysis standpoint, rising production inputs are squeezing sparkling producers, with EU manufacturing energy up 15% in 2022 and still high in 2023 and US bottled glass producer prices up 7.1% in 2023, while traditional method wines add further cost through at least 15 months of post second fermentation aging.
10 · Category
Market Pricing1 stats
01
In 2023, the median price per litre of sparkling wine in UK off-trade retail was £3.20—indicating price-point economics consumers face[16]
Interpretation
Market Pricing Interpretation
In 2023, UK off-trade shoppers faced a median sparkling wine price of £3.20 per litre, highlighting that market pricing is anchored around an accessible but tight price-point economy for consumers.
11 · Category
Capacity & Inputs1 stats
01
Champagne producers used an average of 2.0 grams per bottle dosage in 2023—measurable formulation input affecting sweetness profile and cost[15]
Interpretation
Capacity & Inputs Interpretation
In the Capacity & Inputs lens, 2023 Champagne producers averaged 2.0 grams per bottle in dosage, showing how a measurable formulation input directly drives the sweetness profile while influencing production cost.
Reference
Cite This Report
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APA
Marcus Engström. (2026, February 13). Sparkling Wine Industry Statistics. Gitnux. https://gitnux.org/sparkling-wine-industry-statistics
MLA
Marcus Engström. "Sparkling Wine Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/sparkling-wine-industry-statistics.
Chicago
Marcus Engström. 2026. "Sparkling Wine Industry Statistics." Gitnux. https://gitnux.org/sparkling-wine-industry-statistics.
Sources & references
16 sources cited across this report