| Scoop Size Number | Scoops Per Quart | Fluid Ounces Per Scoop | Milliliters Per Scoop | Approximate Diameter (Inches) |
|---|---|---|---|---|
| 6 | 5.33 | 5.33 | 157.73 | 3 5/16 |
| 8 | 4 | 4 | 118.29 | 2 15/16 |
| 10 | 3.2 | 3.2 | 94.64 | 2 5/8 |
| 12 | 2.67 | 2.67 | 78.86 | 2 9/16 |
| 16 | 2 | 2 | 59.15 | 2 5/16 |
| 20 | 1.6 | 1.6 | 47.32 | 2 3/16 |
| 24 | 1.33 | 1.33 | 39.43 | 2 1/16 |
| 30 | 1.07 | 1.07 | 31.65 | 1 7/8 |
| 40 | 0.8 | 0.8 | 23.66 | 1 5/8 |
| 60 | 0.53 | 0.53 | 15.77 | 1 7/16 |
| 100 | 0.32 | 0.32 | 9.46 | 1 1/4 |
GITNUX MARKETDATA REPORT 2024
Scoop Size Chart
The Scoop Size Chart provides information on different scoop sizes, including scoops per quart, fluid ounces per scoop, milliliters per scoop, and approximate diameter.
The Scoop Size Chart provides information about various scoop sizes commonly used in food service and industrial applications. The table includes details such as the scoop size number, scoops per quart, fluid ounces per scoop, milliliters per scoop, and approximate diameter in inches. This information can be useful in determining the appropriate scoop size for different types of ingredients or products.
FAQs
What is a scoop size chart?
A scoop size chart is a visual reference guide that indicates the measurement or capacity of different scoops used for various purposes.
What is the purpose of a scoop size chart?
The main purpose of a scoop size chart is to help determine the appropriate scoop size to use for measuring specific ingredients or portions.
How does a scoop size chart work?
Scoop size charts typically list different scoop sizes and their corresponding measurements, such as volume in ounces or milliliters. By referring to the chart, you can easily identify the right scoop size for your needs.
What are some common sizes indicated in scoop size charts?
Common scoop sizes mentioned in scoop size charts include tablespoon, teaspoon, cup, ounce, milliliter, and gram measurements.
Where can I find a scoop size chart online?
Scoop size charts can often be found on cooking or baking websites, culinary blogs, or kitchen equipment manufacturers' websites. They are also sometimes included in recipe books or cooking reference guides.
How we write our statistic reports:
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.
See our Editorial Process.
