Cheese has been a beloved staple in American cuisine for decades, with a wide array of varieties to suit every palate. In this blog post, we will explore the most popular types of cheese in America, taking a closer look at what makes them so beloved among consumers. Whether you’re a cheese enthusiast or simply curious about the top choices in the cheese aisle, join us on this journey through the most popular cheese in America.
The Latest Most Popular Cheese In America Explained
Cheddar is America’s most popular cheese.
The statement “Cheddar is America’s most popular cheese” suggests that Cheddar cheese is the most widely consumed or preferred type of cheese in the United States. This statistic likely stems from sales data, market research, or surveys that indicate a higher consumption or preference for Cheddar compared to other types of cheese. Given its versatile flavor profile and uses in various dishes, Cheddar’s popularity may be attributed to its widespread availability, familiarity, and adaptability to different cuisines and recipes. Overall, this statistic highlights the dominant position of Cheddar cheese in the American cheese market and reflects consumer preferences for this particular variety.
74% of pizza menus include Mozzarella cheese, making it the most common cheese used in pizzas in America.
The statistic reveals that Mozzarella cheese is the most predominant cheese used in pizzas in America, with 74% of pizza menus featuring it. As a staple ingredient in traditional pizza recipes, Mozzarella’s widespread presence underscores its popularity and acceptance among consumers and pizza makers alike. This statistic highlights the significant role Mozzarella plays in the American pizza industry, indicating its dominance and preference over other types of cheeses commonly used in pizza making.
Swiss cheese ranks the third-most popular cheese in the US.
The statistic that Swiss cheese ranks as the third-most popular cheese in the US indicates that Swiss cheese holds a relatively high position in terms of consumer preference compared to other types of cheese. This ranking suggests that Swiss cheese is favored by a significant portion of the US population when it comes to cheese consumption. The statistic reflects the popularity and demand for Swiss cheese among consumers, highlighting its place in the market alongside other popular cheeses like cheddar and mozzarella. This information can be valuable for businesses in the food industry, helping them understand consumer preferences and market trends related to cheese consumption.
Sales of cheese in the US in 2020 reached about $18.1bn, defeating all other years.
The statistic that sales of cheese in the US reached about $18.1 billion in 2020 signifies a significant increase and surpassing of previous years’ sales figures. This record-breaking sales volume indicates a strong consumer demand for cheese products in the US market during the year 2020. The increase in sales could be attributed to various factors, such as changing consumer preferences, increased home cooking and baking activities due to the COVID-19 pandemic, and the versatility and popularity of cheese as a food ingredient. The cheese industry’s ability to achieve such high sales figures highlights its resilience and adaptability amidst challenging market conditions.
Cheese consumption in America averages 38.15 pounds per person per year.
The statistic that cheese consumption in America averages 38.15 pounds per person per year indicates the average amount of cheese consumed annually by each individual in the United States. This figure provides insight into the dietary habits and preferences of the American population, highlighting the popularity and widespread consumption of cheese as a food product in the country. Understanding this statistic can be valuable for various stakeholders, including food producers, marketers, and policymakers, as it can inform product development, marketing strategies, and public health initiatives related to nutrition and dietary patterns in the United States.
One in four consumers eat cheese every day.
The statistic “One in four consumers eat cheese every day” indicates that 25% of all consumers have cheese as part of their daily diet. This suggests that cheese is a popular food item among consumers, with a significant portion incorporating it into their daily meals. Such a statistic provides valuable insight into consumer food preferences and habits, highlighting the widespread consumption of cheese in daily diets. Additionally, it may be useful for businesses in the food industry, such as dairy producers or cheese manufacturers, to understand and cater to this consumer behavior.
Fresh cheeses make up 42% of all cheese purchases.
This statistic indicates that fresh cheeses, which are typically softer and have a higher moisture content than aged cheeses, account for 42% of all cheese purchases. This suggests that fresh cheeses are a significant category within the cheese market, likely appealing to a substantial portion of consumers. The high percentage of fresh cheese purchases could reflect factors such as consumer preferences for milder flavors, versatility in cooking applications, or a perception of freshness and quality. Understanding this statistic can help cheese producers and retailers tailor their offerings and marketing strategies to capitalize on the popularity of fresh cheeses and meet consumer demand effectively.
Over 1/3 of all milk production in the US goes into making cheese.
The statistic “Over 1/3 of all milk production in the US goes into making cheese” highlights the significant role that cheese production plays in utilizing milk resources in the United States. This statistic suggests that more than one-third of the total milk output in the country is directed towards cheese production, emphasizing the importance and popularity of cheese as a dairy product. The high demand for cheese consumption in the US leads to a substantial allocation of milk for cheese manufacturing purposes. This statistic underscores the economic and agricultural significance of the cheese industry within the broader dairy sector in the US.
In the US, each person consumes roughly 37 pounds of cheese per year.
The statistic indicating that each person in the United States consumes around 37 pounds of cheese per year provides insight into the significant role of cheese in the American diet. This figure highlights the widespread popularity and consumption of cheese in various forms such as cheddar, mozzarella, and Swiss among others. Cheese is a versatile and flavorful ingredient that is incorporated into a wide range of dishes and food products, making it a staple in many households. The statistic also reflects the importance of the dairy industry in the United States, where cheese production is a significant economic activity and contributes to the country’s agricultural output.
Cream cheese is one of the fastest-growing cheese varieties in America.
The statement “Cream cheese is one of the fastest-growing cheese varieties in America” suggests that the consumption and popularity of cream cheese among consumers in the United States is increasing at a rapid rate compared to other types of cheese. This statistic likely reflects a growing demand for cream cheese-based products, such as bagels with cream cheese, cheesecakes, and spreads. The trend could be driven by factors such as changing consumer tastes, marketing campaigns promoting the versatility of cream cheese, and the influence of diverse culinary traditions. Understanding the growth of cream cheese consumption can provide valuable insights for dairy producers, food retailers, and marketers looking to capitalize on this trend and cater to evolving consumer preferences in the cheese market.
In 2017, Provolone held 8.2% of the total cheese market share in the U.S.
The statistic “In 2017, Provolone held 8.2% of the total cheese market share in the U.S.” indicates that out of all the types of cheese consumed in the United States in 2017, Provolone accounted for 8.2% of the market. This figure suggests that Provolone was a significant player in the U.S. cheese market during that year, capturing a sizeable portion of consumer preferences compared to other types of cheese. The statistic highlights the popularity and demand for Provolone cheese among consumers in the U.S. at that time, reflecting its position within the competitive cheese industry landscape.
Colby cheese, a Wisconsin original, ranked 7th in the US’s popular cheese types.
The statistic shows that Colby cheese, originating from Wisconsin, is the 7th most popular cheese type in the United States. This ranking suggests that Colby cheese is well-liked and consumed by many Americans. Given the vast variety of cheese options available in the market, ranking 7th indicates that Colby cheese holds a significant market share and has a strong presence in the cheese industry. This statistic highlights the popularity and appeal of Colby cheese among consumers in the US, solidifying its position as a sought-after cheese choice in the country’s culinary landscape.
In 2020, approximately 13.11 million Americans consumed Natural Kraft Cheese.
The statistic that approximately 13.11 million Americans consumed Natural Kraft Cheese in 2020 represents the estimated number of individuals in the United States who purchased and consumed this specific type of cheese during that year. This figure suggests a considerable market presence for Natural Kraft Cheese among American consumers, indicating a level of popularity or demand for this product within the cheese market. Such statistics can be useful for businesses in the food industry, helping them understand consumer preferences and market trends, and informing their production, marketing, and distribution strategies to cater to the needs and wants of the target audience.
The United States produces more than 25% of the world’s cheese supply.
The statistic stating that the United States produces more than 25% of the world’s cheese supply indicates that the US is a major player in the global cheese market, contributing significantly to the overall production of this dairy product. This information highlights the country’s importance in the food industry and its ability to meet the substantial demand for cheese worldwide. With such a large share of the market, the US likely has a notable impact on pricing, trade dynamics, and overall trends within the cheese industry, showcasing its influence on the global economy as well.
Wisconsin leads the US in cheese production by producing 26% of all American-made cheese.
The statistic indicates that Wisconsin produces the highest percentage of cheese among all states in the United States, accounting for 26% of the total American-made cheese production. This suggests that Wisconsin is a significant player in the country’s cheese industry and contributes a substantial portion of the overall cheese supply. The state’s cheese production volume surpasses that of other states, highlighting its importance in the national market. This statistic underscores Wisconsin’s reputation for high-quality cheese production and solidifies its position as a leading cheese-producing state in the U.S.
In 2020, Natural Kraft Cheese was the leading natural cheese brand in the United States with sales over 508 million U.S. dollars.
The statistic indicates that Natural Kraft Cheese was the top-selling natural cheese brand in the United States in 2020, generating sales exceeding 508 million U.S. dollars. This suggests that Natural Kraft Cheese had a significant market presence and consumer preference within the natural cheese category, outperforming its competitors in terms of sales revenue. The high sales figure signals strong demand for Natural Kraft Cheese products among American consumers, indicating that it likely has a strong brand recognition and loyalty within the market. Overall, this statistic highlights Natural Kraft Cheese’s dominant position in the natural cheese segment in the U.S. for the year 2020.
In 2020, per capita cheese consumption in the U.S. amounted to 40.6 pounds.
The statistic that in 2020, per capita cheese consumption in the U.S. was 40.6 pounds means that on average, each person in the United States consumed approximately 40.6 pounds of cheese throughout the year. This figure is calculated by dividing the total amount of cheese consumed in the country by the total population. Per capita cheese consumption is a valuable indicator of the dietary habits and preferences of the population, as well as reflecting trends in food consumption and production. This statistic can be used by food industry stakeholders, policymakers, and health professionals to understand patterns in food consumption and to inform decision-making related to food production, distribution, and public health initiatives.
References
0. – https://www.www.centralmilkproducers.com
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5. – https://www.www.ams.usda.gov
6. – https://www.cheese.com
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8. – https://www.www.statista.com
9. – https://www.www.usdairy.com
