GITNUX MARKETDATA REPORT 2024

Mushroom Industry Statistics

The mushroom industry is a growing sector with increasing demand for various mushroom varieties due to their nutritional benefits and culinary versatility.

With sources from: grandviewresearch.com, marketsandmarkets.com, fao.org, agriculture.com and many more

Statistic 1

About 85% of mushrooms consumed in the U.S. are grown domestically.

Statistic 2

The mushroom industry in India is growing at a rate of 10% annually.

Statistic 3

Mushrooms are composed of about 90% water.

Statistic 4

The most commonly cultivated mushroom species is Agaricus bisporus.

Statistic 5

The market is expected to grow at a CAGR of 8.0% from 2021 to 2028.

Statistic 6

Organic mushrooms represent 20% of the total mushroom market in the United States.

Statistic 7

Portobello mushrooms account for about 10% of the total U.S. mushroom production.

Statistic 8

The Asia-Pacific region is the largest consumer of mushrooms.

Statistic 9

The U.S. mushroom industry was valued at approximately $1.1 billion in 2021.

Statistic 10

The Netherlands is the second-largest producer of mushrooms in Europe.

Statistic 11

The primary costs in mushroom farming include substrate preparation and climate control.

Statistic 12

Button mushrooms make up around 40% of the global mushroom market.

Statistic 13

The global market for medicinal mushrooms was valued at $2.08 billion in 2020.

Statistic 14

The global market for frozen mushrooms is expected to reach $8 billion by 2025.

Statistic 15

China is the leading producer of mushrooms, accounting for over 70% of global production.

Statistic 16

Mushrooms have a shelf life of 4 to 7 days if stored properly.

Statistic 17

The global demand for truffles, a type of mushroom, is increasing by 12% annually.

Statistic 18

The mushroom industry provides employment for over 300,000 people globally.

Statistic 19

The average yield per square foot of mushroom farming is 4 pounds per year.

Statistic 20

The global mushroom market was valued at $50 billion in 2020.

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In this post, we will explore the fascinating world of the mushroom industry through a series of eye-opening statistics. From the dominance of domestic production in the U.S. to the rapid growth of the industry in India, and the various trends shaping the global market, these statistics shed light on the key players, market values, and consumer trends within the mushroom industry. So, let’s dive into the data and uncover the ins and outs of this thriving sector.

Statistic 1

"About 85% of mushrooms consumed in the U.S. are grown domestically."

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Statistic 2

"The mushroom industry in India is growing at a rate of 10% annually."

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Statistic 3

"Mushrooms are composed of about 90% water."

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Statistic 4

"The most commonly cultivated mushroom species is Agaricus bisporus."

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Statistic 5

"The market is expected to grow at a CAGR of 8.0% from 2021 to 2028."

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Statistic 6

"Organic mushrooms represent 20% of the total mushroom market in the United States."

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Statistic 7

"Portobello mushrooms account for about 10% of the total U.S. mushroom production."

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Statistic 8

"The Asia-Pacific region is the largest consumer of mushrooms."

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Statistic 9

"The U.S. mushroom industry was valued at approximately $1.1 billion in 2021."

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Statistic 10

"The Netherlands is the second-largest producer of mushrooms in Europe."

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Statistic 11

"The primary costs in mushroom farming include substrate preparation and climate control."

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Statistic 12

"Button mushrooms make up around 40% of the global mushroom market."

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Statistic 13

"The global market for medicinal mushrooms was valued at $2.08 billion in 2020."

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Statistic 14

"The global market for frozen mushrooms is expected to reach $8 billion by 2025."

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Statistic 15

"China is the leading producer of mushrooms, accounting for over 70% of global production."

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Statistic 16

"Mushrooms have a shelf life of 4 to 7 days if stored properly."

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Statistic 17

"The global demand for truffles, a type of mushroom, is increasing by 12% annually."

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Statistic 18

"The mushroom industry provides employment for over 300,000 people globally."

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Statistic 19

"The average yield per square foot of mushroom farming is 4 pounds per year."

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Statistic 20

"The global mushroom market was valued at $50 billion in 2020."

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Interpretation

In conclusion, the mushroom industry is a dynamic and diverse sector with significant growth potential. Key insights from the statistics include the dominance of domestic production in the U.S., the rapid expansion of the industry in India, and the increasing popularity of organic mushrooms. The market is projected to experience robust growth globally, fueled by rising demand for various types of mushrooms, including medicinal varieties and frozen products. Mushroom farming offers substantial employment opportunities worldwide, with a focus on cost-effective production methods such as substrate preparation and climate control. As consumer preferences shift towards healthier and eco-friendly food choices, the mushroom industry is well-positioned to capitalize on these trends and continue its upward trajectory in the coming years.

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