The Latest Mushroom Industry Statistics Explained
The global mushroom market size was valued at $44.1 billion in 2020.
The statistic “The global mushroom market size was valued at $44.1 billion in 2020” indicates the total estimated worth of the worldwide mushroom industry in terms of market revenue for the year 2020. This figure reflects the combined value of all mushroom-related products and services traded globally within that year. The market size highlights the significant economic importance of the mushroom industry, encompassing various sectors such as food, pharmaceuticals, and cosmetics. The value of $44.1 billion suggests a thriving market with growing demand for mushrooms, driven by factors such as increasing consumer interest in plant-based diets, health benefits associated with mushroom consumption, and the versatility of mushrooms in various culinary applications.
The mushroom market is expected to reach $69.3 billion by 2024.
This statistic indicates that the mushroom market is projected to grow significantly and reach a value of $69.3 billion by the year 2024. This expected growth suggests a rising demand for mushrooms worldwide, resulting in increased revenue generation within the industry. Factors contributing to this growth could include rising consumer awareness of the health benefits associated with consuming mushrooms, advancements in cultivation techniques leading to increased production efficiency, and a growing trend towards plant-based diets. This projection signifies a promising outlook for the mushroom market, indicating potential opportunities for stakeholders and businesses operating within this sector.
In 2020, China was the largest producer of edible mushrooms, accounting for over 70% of the global production.
The statistic “In 2020, China was the largest producer of edible mushrooms, accounting for over 70% of the global production” indicates that China significantly dominated the global market for edible mushrooms in that year. The country’s mushroom production surpassed that of any other nation, with a share exceeding 70% of the total output worldwide. This information highlights China’s prominent role in the mushroom industry, showcasing its substantial contribution to meeting global demand for this food product. The statistic underscores China’s crucial position in providing a significant portion of edible mushrooms consumed around the world, showcasing its leadership in this particular agricultural sector.
China alone produced 8.65 million tonnes of shiitake mushrooms in 2017.
The statistic “China alone produced 8.65 million tonnes of shiitake mushrooms in 2017” highlights the substantial scale of shiitake mushroom production within China during that year. Shiitake mushrooms are a popular and commercially significant crop globally, known for their culinary and potential health benefits. The sheer volume of mushrooms produced demonstrates China’s dominant position in the market, accounting for a significant portion of the world’s supply. This statistic underscores China’s expertise and efficiency in agricultural production and its role in meeting both domestic and international demand for shiitake mushrooms.
Approximately 14,000 tons of mushrooms are produced annually in the United States.
The statistic that approximately 14,000 tons of mushrooms are produced annually in the United States highlights the significant scale of mushroom cultivation in the country. This data point underscores the importance of the mushroom farming industry within the agricultural sector and its contribution to the economy. Mushrooms are a popular food item consumed by people around the world, and the high level of production in the U.S. indicates a strong demand for this nutritious and versatile ingredient. Additionally, the statistic serves as a valuable insight for policymakers, businesses, and consumers in understanding the production capacity and market dynamics of the mushroom industry in the United States.
The North American mushroom market represented 12.2% of the global value in 2018.
The statistic “The North American mushroom market represented 12.2% of the global value in 2018” indicates the proportion of the total value of the mushroom market that was attributed to North America in the year 2018. This statistic suggests that the North American mushroom market had a significant share of the global market, accounting for slightly over one-tenth of the total value. This information is valuable for assessing the relative importance and contribution of North America to the overall mushroom market on a global scale in that specific year. It highlights North America’s position and influence in the global mushroom industry and provides insight into the market dynamics and potential opportunities within the region.
The global mushroom cultivation market is expected to grow at a CAGR of 3.9% in the forecasted period (2021-2026).
This statistic indicates that the global mushroom cultivation market is projected to experience a compound annual growth rate (CAGR) of 3.9% over the period spanning from 2021 to 2026. This suggests a consistent and steady upward trend in the market size and revenue generated from mushroom cultivation activities worldwide during this forecasted timeframe. The CAGR of 3.9% represents the annual growth rate that, if maintained, would result in the market expanding by approximately 3.9% each year on average. This forecast reflects the expected positive outlook for the mushroom cultivation industry, likely driven by factors such as increasing consumer demand for mushrooms, technological advancements in cultivation practices, and growing awareness of the health benefits associated with mushroom consumption.
Specialty mushrooms hold about a 4% share of the total U.S. mushroom market.
This statistic indicates that specialty mushrooms, which are a subset of the larger mushroom market in the United States, account for approximately 4% of the total market share. This suggests that the majority of the mushroom market is dominated by more commonly consumed varieties such as button mushrooms, with specialty mushrooms like shiitake, oyster, and enoki making up a smaller portion. Understanding the market share of specialty mushrooms can inform growers, distributors, and retailers about consumer preferences and potential trends in the mushroom industry. Additionally, it highlights the niche market for specialty mushrooms that may cater to specific consumer demands for unique flavors and textures in culinary experiences.
About 65% of all mushrooms produced in the EU come from Poland.
The statistic that about 65% of all mushrooms produced in the EU come from Poland indicates that Poland is a significant contributor to the mushroom production industry within the European Union. This high percentage suggests that Poland plays a key role in meeting the demand for mushrooms in the EU market. Factors such as favorable climate conditions, agricultural practices, and economic incentives may contribute to Poland’s dominance in mushroom production. This statistic highlights Poland’s strength in the agricultural sector and its ability to compete and succeed in the EU mushroom market.
The Netherlands, Spain, and France follow Poland in mushroom production within the EU.
The statistic indicates the ranking of mushroom production within the European Union, with Poland being the top producer followed by the Netherlands, Spain, and France in that order. This suggests that Poland has the highest mushroom production among EU countries, with the Netherlands, Spain, and France trailing behind. The ranking suggests that these countries play a significant role in meeting the demand for mushrooms within the EU market. Factors such as climate, agricultural practices, and market demand likely contribute to the varying levels of mushroom production among these countries.
The value of Canadian mushroom production reached $503.1 million in 2019, a 3.4% increase from 2018.
The statistic indicates that the total value of Canadian mushroom production was $503.1 million in 2019, representing a 3.4% growth compared to the previous year. This growth suggests a positive trend in the mushroom industry in Canada, reflecting an increase in demand or efficiency in production processes. The rise in production value can be attributed to factors such as changes in consumer preferences, advancements in technology, or improvements in agricultural practices. Overall, the increase in the value of Canadian mushroom production signifies a healthy and expanding market for mushrooms in the country.
In 2019, Canada exported 30.5k tons of fresh mushrooms worth $137.7M.
In 2019, Canada’s fresh mushroom exports totaled 30.5 thousand tons with a total export value of $137.7 million. This statistic highlights the significant contribution of the fresh mushroom industry to Canada’s economy through international trade. The 30.5 thousand tons of fresh mushrooms exported represent a substantial volume of goods sent to foreign markets, indicating both strong domestic production capabilities and demand for Canadian mushrooms globally. The total export value of $137.7 million underscores the economic importance of the fresh mushroom industry, showcasing its value in terms of generating revenue and supporting employment within Canada’s agricultural sector.
In 2019, cultivated mushrooms made up nearly 50% of South Korea’s mushroom market.
The statistic that cultivated mushrooms accounted for nearly 50% of South Korea’s mushroom market in 2019 indicates the significant impact of commercial cultivation on the country’s mushroom industry. This suggests that the majority of mushrooms consumed in South Korea during that period were produced through controlled farming practices rather than being harvested from the wild. The high market share of cultivated mushrooms likely reflects both the consumer preference for consistent quality and availability, as well as the efficiency and scalability of modern cultivation methods. This statistic highlights the importance of agriculture and technology in meeting the demand for mushrooms in South Korea, while also indicating the potential for further growth and innovation in this sector.
India is ranked 14th globally in mushroom production, with 2% of global production.
The statistic that India is ranked 14th globally in mushroom production, with 2% of global production, highlights India’s standing in the global market for mushrooms. This ranking suggests that India is a significant player in the mushroom industry, producing a substantial share of the world’s total output. The 2% share indicates the relative size of India’s mushroom production compared to other countries, showcasing its contribution to meeting global demand. Overall, this statistic underscores India’s position as a notable producer in the global mushroom market and highlights the country’s role in meeting the worldwide demand for this popular food item.
The global medicinal mushroom market is expected to reach $7.3 billion by 2026.
The statistic that the global medicinal mushroom market is projected to reach $7.3 billion by 2026 indicates a significant and growing demand for medicinal mushrooms worldwide. This forecast suggests a substantial market potential for products derived from mushrooms with health benefits. Factors driving this growth may include increasing consumer awareness of the health benefits of medicinal mushrooms, rising interest in natural and organic health products, and ongoing research highlighting the potential therapeutic properties of various mushroom species. The projected market value reflects a promising outlook for businesses engaged in the cultivation, production, and distribution of medicinal mushroom products, as well as opportunities for innovation and expansion in the global health and wellness industry.
References
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