GITNUX MARKETDATA REPORT 2024

Cybersecurity In The Food Service Industry Statistics

The food service industry experienced a significant increase in cyberattacks from 2019 to 2020, with data breaches impacting customer information and payment systems, highlighting the need for enhanced cybersecurity measures in the sector.

With sources from: restaurantbusinessonline.com, foodmanagement.com, foodsafetymagazine.com, nrn.com and many more

Statistic 1

80% of restaurant apps lack proper security features.

Statistic 2

60% of restaurant data breaches involve POS systems.

Statistic 3

74% of restaurants cite cybersecurity as a growing concern.

Statistic 4

45% of restaurants have cybersecurity insurance.

Statistic 5

85% of small to medium-sized restaurants experience cyberattacks.

Statistic 6

90% of restaurants do not encrypt credit card data.

Statistic 7

50% of consumers would stop dining at a restaurant that experienced multiple data breaches.

Statistic 8

88% of restaurateurs agree that cybersecurity measures will be a top priority in the next two years.

Statistic 9

Cyberattacks on restaurants can lead to an average downtime of 22 days.

Statistic 10

Losses from data breaches in the food industry amount to $3.86 billion annually.

Statistic 11

Only 33% of restaurants have a plan to detect and respond to data breaches.

Statistic 12

The cost per breached record in the food service industry averages $215.

Statistic 13

62% of foodservice operators have increased their cybersecurity budgets in the last year.

Statistic 14

68% of customers are more likely to dine at a restaurant that has strong cybersecurity measures.

Statistic 15

85% of restaurants use outdated software, increasing vulnerability to attacks.

Statistic 16

93% of data breaches can be traced back to human error.

Statistic 17

40% of restaurants have experienced a data breach.

Statistic 18

Employee training can reduce the risk of a data breach by up to 70%.

Statistic 19

Cybersecurity threats are up by 150% since the COVID-19 pandemic began.

Statistic 20

Phishing attacks account for nearly 70% of cyber incidents in the foodservice industry.

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In this post, we will explore the critical issue of cybersecurity in the food service industry through a series of eye-opening statistics. From the alarming lack of proper security features in restaurant apps to the staggering financial losses incurred annually due to data breaches, these statistics shed light on the growing threat posed by cyberattacks in the food service sector. Join us as we uncover the challenges faced by restaurants in safeguarding their data and customer information in an increasingly digital world.

Statistic 1

"80% of restaurant apps lack proper security features."

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Statistic 2

"60% of restaurant data breaches involve POS systems."

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Statistic 3

"74% of restaurants cite cybersecurity as a growing concern."

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Statistic 4

"45% of restaurants have cybersecurity insurance."

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Statistic 5

"85% of small to medium-sized restaurants experience cyberattacks."

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Statistic 6

"90% of restaurants do not encrypt credit card data."

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Statistic 7

"50% of consumers would stop dining at a restaurant that experienced multiple data breaches."

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Statistic 8

"88% of restaurateurs agree that cybersecurity measures will be a top priority in the next two years."

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Statistic 9

"Cyberattacks on restaurants can lead to an average downtime of 22 days."

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Statistic 10

"Losses from data breaches in the food industry amount to $3.86 billion annually."

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Statistic 11

"Only 33% of restaurants have a plan to detect and respond to data breaches."

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Statistic 12

"The cost per breached record in the food service industry averages $215."

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Statistic 13

"62% of foodservice operators have increased their cybersecurity budgets in the last year."

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Statistic 14

"68% of customers are more likely to dine at a restaurant that has strong cybersecurity measures."

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Statistic 15

"85% of restaurants use outdated software, increasing vulnerability to attacks."

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Statistic 16

"93% of data breaches can be traced back to human error."

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Statistic 17

"40% of restaurants have experienced a data breach."

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Statistic 18

"Employee training can reduce the risk of a data breach by up to 70%."

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Statistic 19

"Cybersecurity threats are up by 150% since the COVID-19 pandemic began."

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Statistic 20

"Phishing attacks account for nearly 70% of cyber incidents in the foodservice industry."

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Interpretation

The statistics presented paint a concerning picture of cybersecurity in the food service industry, indicating widespread vulnerabilities and increasing risks. With a large percentage of restaurant apps lacking proper security features and a high number of data breaches involving POS systems, it is evident that cybersecurity is a critical issue that cannot be ignored. The prevalence of cyberattacks, coupled with the significant financial losses incurred and potential damage to reputation, highlights the urgent need for improved cybersecurity measures and employee training. The statistics also underscore the growing awareness of cybersecurity importance among both restaurant operators and consumers, emphasizing the importance of investing in robust security measures to protect sensitive data and maintain customer trust and loyalty.

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