GITNUX MARKETDATA REPORT 2024

The Most Surprising Thanksgiving Safety Statistics And Trends in 2024

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As Thanksgiving approaches, it is important to be aware of the potential safety risks associated with this holiday. From cooking fires and deep fryer accidents to traffic fatalities and falls from windows or balconies, there are a variety of hazards that can occur during the festivities. To help you stay safe this season, here are 20 statistics about Thanksgiving safety:

The Most Important Statistics
Thanksgiving is the peak day for home cooking fires, with 3 times as many fires than on an average day. This statistic serves as a stark reminder that Thanksgiving is a time of heightened risk when it comes to home cooking fires. With three times as many fires on this day than on an average day, it is essential to take extra precautions to ensure the safety of your family and home. In 2020, there were an estimated 1,400 cooking fires on Thanksgiving Day. This statistic serves as a stark reminder of the importance of taking safety precautions when cooking on Thanksgiving Day. It highlights the potential danger of not taking the necessary steps to ensure a safe and enjoyable holiday. It is a reminder that even the most experienced cooks can make mistakes, and that it is essential to be aware of the risks associated with cooking on this special day.

Thanksgiving Safety Statistics Overview

Approximately 70% of turkey fryer accidents resulted in serious burns.

This statistic is a stark reminder of the potential dangers of turkey fryers. It highlights the importance of taking the necessary precautions when using a turkey fryer, as the consequences of not doing so can be severe. It serves as a warning to those who may be considering using a turkey fryer for their Thanksgiving feast, and emphasizes the need for safety when doing so.

The National Highway Traffic Safety Administration (NHTSA) reported an estimated 800 deaths from traffic crashes during the Thanksgiving holiday period in 2020.

This statistic is a stark reminder of the importance of practicing safe driving habits during the Thanksgiving holiday period. It serves as a reminder that the roads can be dangerous and that extra caution should be taken when traveling during this time. The 800 deaths reported by the NHTSA is a sobering reminder of the potential consequences of not taking the necessary safety precautions.

47% of Thanksgiving Day cooking fires were caused by ranges or cooktops.

This statistic is a stark reminder of the importance of taking proper safety precautions when cooking on Thanksgiving Day. With nearly half of all Thanksgiving Day cooking fires caused by ranges or cooktops, it is essential to be aware of the potential risks and take the necessary steps to ensure a safe and enjoyable holiday.

Between 2015-2019, US fire departments responded to an annual average of 166,200 home cooking fires.

This statistic serves as a stark reminder of the importance of practicing safe cooking habits during the Thanksgiving season. With an average of 166,200 home cooking fires occurring each year, it is essential to be aware of the potential risks associated with cooking and take the necessary precautions to ensure a safe holiday.

More than 200,000 people were injured in kitchen accidents in 2020, many of them occurring during the holiday season.

This statistic serves as a stark reminder of the importance of taking safety precautions in the kitchen, especially during the holiday season. With so many people injured in kitchen accidents in 2020, it is clear that extra caution should be taken when preparing meals for Thanksgiving.

Cooking equipment was involved in 49% of reported home fires and 21% of home fire deaths.

This statistic is a stark reminder of the importance of taking proper safety precautions when cooking. With Thanksgiving being a time for family and friends to gather around the dinner table, it is essential to be aware of the potential risks associated with cooking. 49% of reported home fires and 21% of home fire deaths are attributed to cooking equipment, making it one of the leading causes of home fires and fatalities. Taking the necessary steps to ensure a safe cooking environment is essential to prevent these tragedies.

In 2021, an estimated 17 million people watched the Macy’s Thanksgiving Day Parade, a popular Thanksgiving event.

This statistic serves as a reminder of the immense popularity of the Macy’s Thanksgiving Day Parade, and how many people are likely to be out and about on Thanksgiving Day. It is a useful statistic to consider when discussing Thanksgiving safety, as it highlights the importance of taking extra precautions to ensure the safety of those who will be out and about on the holiday.

The top 3 days for fires caused by candles in the US are Christmas, New Year’s Day, and Thanksgiving.

This statistic serves as a stark reminder of the potential danger of candles during the holiday season. It highlights the importance of taking extra precautions when using candles during Thanksgiving, Christmas, and New Year’s Day, as these are the days when fires caused by candles are most likely to occur.

35% of Thanksgiving fires started in the kitchen, followed by 20% in the living room, family room, or den.

This statistic is a stark reminder of the importance of taking extra precautions in the kitchen and living room during Thanksgiving. With the majority of fires starting in these two areas, it is essential to be mindful of potential hazards and take the necessary steps to ensure a safe holiday.

Smoking materials cause an average of 17,200 home fires per year, and these numbers tend to increase during the holiday season.

This statistic serves as a stark reminder of the potential danger posed by smoking materials during the holiday season. With an average of 17,200 home fires caused by smoking materials each year, and the tendency for these numbers to increase during the holiday season, it is essential to be aware of the risks and take the necessary precautions to ensure a safe Thanksgiving.

In 2020, 96% of US households celebrated Thanksgiving, with 72% making adjustments to traditional plans due to COVID-19.

This statistic is a powerful reminder of the resilience of the American spirit in the face of adversity. Despite the challenges posed by the COVID-19 pandemic, the vast majority of US households still found ways to celebrate Thanksgiving, with many making adjustments to their traditional plans. This statistic speaks to the importance of family and togetherness, even in the face of difficult circumstances.

Conclusion

Thanksgiving is a time for family, friends and celebration. However, it’s important to be aware of the potential risks associated with this holiday season. According to statistics from the National Fire Protection Association (NFPA), Thanksgiving Day is the peak day for home cooking fires in America, with an estimated 1,400 reported incidents in 2020 alone. Unattended cooking was found to be responsible for 31% of these fires while ranges or cooktops were involved in 47%. Deep fryers are also a major cause of concern as they have been linked to serious burns and even fatalities due to their high risk nature.

In addition to kitchen-related accidents, there are other safety concerns that should not be overlooked during Thanksgiving such as traffic crashes and falls involving children which can lead to severe injuries or death if proper precautions aren’t taken. Alcohol consumption has also been known increase on holidays like Thanksgiving so it’s important that people drink responsibly when celebrating togetherness over food and drinks at home or elsewhere.

Overall, taking extra care around fire hazards such as deep fryers; being mindful about alcohol intake; driving safely; supervising young children near windows/balconies; using candles cautiously – all contribute towards having a safe yet enjoyable holiday experience.

References

0. – https://www.safety.com

1. – https://www.statista.com

2. – https://www.usfa.fema.gov

3. – https://www.nhtsa.gov

4. – https://www.nfpa.org

5. – https://www.thoughtco.com

FAQs

What are the most common causes of Thanksgiving-related injuries?

The most common causes of Thanksgiving-related injuries are kitchen accidents (such as cuts, burns, and slips), improper handling of raw poultry, and fire hazards from cooking equipment.

How can I prevent food poisoning during Thanksgiving dinner?

To prevent food poisoning, ensure proper food handling and storage techniques are utilized. This includes washing hands and surfaces frequently, separating raw meat from other ingredients, cooking food to the recommended internal temperature, and refrigerating leftovers promptly.

What safety measures should be taken when using a turkey fryer?

When using a turkey fryer, take the following safety measures keep the fryer outdoors on a flat surface away from flammable materials, never leave the fryer unattended, use a fully thawed and dry turkey, and monitor the oil temperature closely to avoid overheating and potential fire hazards.

How can I safely handle and prepare a raw turkey for cooking?

To safely handle and prepare a raw turkey, wash your hands before and after handling the meat, use separate cutting boards and utensils for raw poultry, and cook the turkey to an internal temperature of 165°F (74°C) as measured by a food thermometer in the thickest part of the meat.

How long can I safely store leftover Thanksgiving food in the fridge?

Leftover Thanksgiving food should be stored in shallow containers and refrigerated within two hours of being cooked. For optimal safety and quality, consume the leftovers within 3-4 days, or freeze them for longer storage.

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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