GITNUX REPORT 2024

Pepperoni and Sausage Dominate as Most Popular Pizza Toppings

Pepperoni reigns supreme, but what about the surprising preferences of American pizza eaters?

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

Extra cheese is requested by 8% of pizza orders

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Extra cheese is preferred by 46% of American pizza lovers

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Extra cheese is requested on 8% of pizza orders in the US

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Mozzarella is the most popular cheese for pizza, used in 30% of orders

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Cheddar cheese is used in 10% of pizza orders

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Parmesan cheese is added to 8% of pizza orders

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Provolone cheese is used in 6% of pizza orders

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Ricotta cheese is added to 4% of pizza orders

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Feta cheese is used in 2% of pizza orders

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Goat cheese is added to 1% of pizza orders

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Blue cheese is used in 0.5% of pizza orders

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53% of pizza eaters prefer thin crust

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16% of pizza consumers prefer thick crust

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29% of pizza lovers have no crust preference

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Pineapple is chosen by 3% of pizza eaters, despite being controversial

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Pineapple is a controversial topping loved by 31% of US pizza eaters

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Pineapple is included in 3% of American pizza orders

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Pepperoni is the most popular pizza topping in the US, with 36% of people ordering it

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Sausage is the second most popular pizza topping, chosen by 14% of people

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Bacon is a favorite topping for 4% of pizza consumers

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Ham is preferred by 3% of pizza orders

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62% of Americans list pepperoni as their favorite pizza topping

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Sausage is a favorite for 49% of American pizza eaters

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36% of pizza orders in the US include pepperoni

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Sausage is ordered on 10% of pizzas in America

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Ham is ordered on 3% of pizzas in the US

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Bacon is ordered on 5% of pizzas in the US

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Chicken is included in 4% of American pizza orders

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Ground beef is ordered on 3% of pizzas in the US

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Barbecue sauce is used as a base on 2% of pizzas

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Alfredo sauce is used as a base on 1% of pizzas

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Pesto sauce is used as a base on 0.5% of pizzas

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Buffalo sauce is used as a base on 0.3% of pizzas

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Ranch dressing is used as a base on 0.2% of pizzas

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Anchovies are ordered on 2% of pizzas in the US

Statistic 36

Shrimp is ordered on 0.3% of pizzas in the US

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Clams are included in 0.1% of American pizza orders

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Squid is ordered on 0.05% of pizzas in the US

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Mushrooms are the most popular vegetable topping, preferred by 11% of pizza eaters

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Onions are chosen as a topping by 7% of pizza consumers

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Black olives are preferred by 6% of pizza eaters

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Green peppers are chosen by 6% of pizza orders

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52% of pizza lovers in the US enjoy mushrooms on their pizza

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Onions are enjoyed by 48% of pizza consumers in the US

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Black olives are a favorite for 43% of pizza eaters in the US

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Green peppers are enjoyed by 42% of American pizza consumers

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Spinach is chosen by 24% of pizza lovers in America

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Tomatoes as a topping are enjoyed by 23% of US pizza consumers

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Mushrooms are included in 12% of pizza orders in the US

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Onions are included in 7% of American pizza orders

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Black olives are ordered on 6% of pizzas in the US

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Green peppers are included in 6% of American pizza orders

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Spinach is included in 2% of American pizza orders

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Tomatoes are ordered on 2% of pizzas in the US

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Garlic is included in 2% of American pizza orders

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Basil is ordered on 1% of pizzas in the US

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Jalapeños are included in 1% of American pizza orders

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Artichokes are ordered on 0.5% of pizzas in the US

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Sun-dried tomatoes are included in 0.5% of American pizza orders

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Arugula is ordered on 0.3% of pizzas in the US

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Roasted red peppers are included in 0.2% of American pizza orders

Statistic 62

Eggplant is ordered on 0.1% of pizzas in the US

Statistic 63

Zucchini is included in 0.05% of American pizza orders

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Summary

  • Pepperoni is the most popular pizza topping in the US, with 36% of people ordering it
  • Sausage is the second most popular pizza topping, chosen by 14% of people
  • Mushrooms are the most popular vegetable topping, preferred by 11% of pizza eaters
  • Extra cheese is requested by 8% of pizza orders
  • Onions are chosen as a topping by 7% of pizza consumers
  • Black olives are preferred by 6% of pizza eaters
  • Green peppers are chosen by 6% of pizza orders
  • Bacon is a favorite topping for 4% of pizza consumers
  • Pineapple is chosen by 3% of pizza eaters, despite being controversial
  • Ham is preferred by 3% of pizza orders
  • 62% of Americans list pepperoni as their favorite pizza topping
  • 52% of pizza lovers in the US enjoy mushrooms on their pizza
  • Sausage is a favorite for 49% of American pizza eaters
  • Onions are enjoyed by 48% of pizza consumers in the US
  • Extra cheese is preferred by 46% of American pizza lovers

Move over, pineapple lovers! Weve got the saucy details on the toppings that reign supreme in the pizza world. From pepperoni reigning as the undisputed champion of pizza toppings to the unexpected rise of mushrooms as a top contender, we delve into the saucy statistics that will leave your taste buds craving for more. So, grab a slice and join us on a journey through the most popular pizza toppings that have America craving for a cheesy, crispy bite of perfection.

Cheese Toppings

  • Extra cheese is requested by 8% of pizza orders
  • Extra cheese is preferred by 46% of American pizza lovers
  • Extra cheese is requested on 8% of pizza orders in the US
  • Mozzarella is the most popular cheese for pizza, used in 30% of orders
  • Cheddar cheese is used in 10% of pizza orders
  • Parmesan cheese is added to 8% of pizza orders
  • Provolone cheese is used in 6% of pizza orders
  • Ricotta cheese is added to 4% of pizza orders
  • Feta cheese is used in 2% of pizza orders
  • Goat cheese is added to 1% of pizza orders
  • Blue cheese is used in 0.5% of pizza orders

Interpretation

In the flavorful world of pizza toppings, the battle of the cheeses reigns supreme. From the ubiquitous mozzarella to the more exotic feta and goat varieties, cheese aficionados across America are not shy about their preferences. With 46% of American pizza lovers declaring a love for extra cheese, it's clear that when it comes to this dairy delight, more is definitely more. So whether you're a traditionalist sticking to mozzarella or a risk-taker opting for blue cheese, one thing is certain: the cheesy pizza landscape is as diverse and delicious as ever.

Crust Preferences

  • 53% of pizza eaters prefer thin crust
  • 16% of pizza consumers prefer thick crust
  • 29% of pizza lovers have no crust preference

Interpretation

In a world divided between the thin and thick, the pizza battleground takes center stage with statistical flair. Thin crust enthusiasts hold a majority stake at 53%, embodying the minimalist mantra of "less is more." Meanwhile, the 16% who pledge allegiance to thick crust stand proud, declaring their love for a hearty foundation that can withstand any topping storm. And then there's the mysterious 29% who remain crust-neutral, perhaps playing the pizza field with a sense of culinary liberation or simply prioritizing the toppings over the bread. In this crusty saga, each slice tells a story of preference, personality, and, most importantly, the never-ending debate over the perfect pizza structure.

Fruit Toppings

  • Pineapple is chosen by 3% of pizza eaters, despite being controversial
  • Pineapple is a controversial topping loved by 31% of US pizza eaters
  • Pineapple is included in 3% of American pizza orders

Interpretation

In the realm of pizza toppings, pineapple stands as the quirky underdog, loved by a passionate minority yet met with skepticism by many. With only 3% of pizza eaters opting for this tropical fruit, it seems to be a polarizing choice that sparks debates at dinner tables nationwide. Despite its divisive nature, pineapple’s enduring presence in 31% of US pizza lovers' hearts is a testament to its unwavering charm. So, whether you’re a pineapple aficionado or a skeptic, the enduring question remains: to pineapple or not to pineapple? That is the topping dilemma.

Meat Toppings

  • Pepperoni is the most popular pizza topping in the US, with 36% of people ordering it
  • Sausage is the second most popular pizza topping, chosen by 14% of people
  • Bacon is a favorite topping for 4% of pizza consumers
  • Ham is preferred by 3% of pizza orders
  • 62% of Americans list pepperoni as their favorite pizza topping
  • Sausage is a favorite for 49% of American pizza eaters
  • 36% of pizza orders in the US include pepperoni
  • Sausage is ordered on 10% of pizzas in America
  • Ham is ordered on 3% of pizzas in the US
  • Bacon is ordered on 5% of pizzas in the US
  • Chicken is included in 4% of American pizza orders
  • Ground beef is ordered on 3% of pizzas in the US

Interpretation

In a deliciously cheesy battle for pizza supremacy, pepperoni emerges as the undisputed champion, reigning over American taste buds with a whopping 36% of pizza orders proudly showcasing its savory slices. Sausage slides into second place, its flavorful charms winning over 14% of pizza enthusiasts. But let's not forget the loyal followers of bacon, ham, and the underdogs like chicken and ground beef, each adding their own distinct flavor to the competitive pizza landscape. In a nation divided by many things, it seems that a love for pepperoni pizza transcends all, uniting us in a shared passion for that perfect combination of cheese, sauce, and the oh-so-satisfying snap of a pepperoni slice. So grab a slice, take a bite, and join the pepperoni party—it's the topping that truly rules them all.

Sauce Preferences

  • Barbecue sauce is used as a base on 2% of pizzas
  • Alfredo sauce is used as a base on 1% of pizzas
  • Pesto sauce is used as a base on 0.5% of pizzas
  • Buffalo sauce is used as a base on 0.3% of pizzas
  • Ranch dressing is used as a base on 0.2% of pizzas

Interpretation

In a culinary landscape where traditional tomato sauce reigns supreme, these statistics on alternative pizza bases serve as a quirky reminder that variety truly is the spice of life, or in this case, the sauce of pizza. From the tangy kick of barbecue to the creamy richness of Alfredo, these unconventional options add a flavorful twist to the age-old debate of toppings. So next time you're feeling saucy, why not step out of your comfort zone and give your taste buds a wild ride on a ranch or buffalo-covered crust? After all, in the world of pizza, the only limit is your saucepan.

Seafood Toppings

  • Anchovies are ordered on 2% of pizzas in the US
  • Shrimp is ordered on 0.3% of pizzas in the US
  • Clams are included in 0.1% of American pizza orders
  • Squid is ordered on 0.05% of pizzas in the US

Interpretation

In a land where pepperoni and cheese reign supreme, the daring few who dare to venture beyond the ordinary toppings are the unsung heroes of the pizza world. With numbers as low as the chances of finding a four-leaf clover in a field of daisies, anchovies, shrimp, clams, and squid represent the eclectic taste buds and fearless spirits of a select few pizza connoisseurs who refuse to be bound by tradition. So next time you bite into a slice topped with these underwater delicacies, remember that you are not just eating pizza – you are tasting the adventurous soul of a true food enthusiast.

Vegetable Toppings

  • Mushrooms are the most popular vegetable topping, preferred by 11% of pizza eaters
  • Onions are chosen as a topping by 7% of pizza consumers
  • Black olives are preferred by 6% of pizza eaters
  • Green peppers are chosen by 6% of pizza orders
  • 52% of pizza lovers in the US enjoy mushrooms on their pizza
  • Onions are enjoyed by 48% of pizza consumers in the US
  • Black olives are a favorite for 43% of pizza eaters in the US
  • Green peppers are enjoyed by 42% of American pizza consumers
  • Spinach is chosen by 24% of pizza lovers in America
  • Tomatoes as a topping are enjoyed by 23% of US pizza consumers
  • Mushrooms are included in 12% of pizza orders in the US
  • Onions are included in 7% of American pizza orders
  • Black olives are ordered on 6% of pizzas in the US
  • Green peppers are included in 6% of American pizza orders
  • Spinach is included in 2% of American pizza orders
  • Tomatoes are ordered on 2% of pizzas in the US
  • Garlic is included in 2% of American pizza orders
  • Basil is ordered on 1% of pizzas in the US
  • Jalapeños are included in 1% of American pizza orders
  • Artichokes are ordered on 0.5% of pizzas in the US
  • Sun-dried tomatoes are included in 0.5% of American pizza orders
  • Arugula is ordered on 0.3% of pizzas in the US
  • Roasted red peppers are included in 0.2% of American pizza orders
  • Eggplant is ordered on 0.1% of pizzas in the US
  • Zucchini is included in 0.05% of American pizza orders

Interpretation

In a world full of pineapple controversy and anchovy debates, it seems the quiet achievers have emerged victorious in the battle of the pizza toppings. Mushrooms, onions, black olives, and green peppers may not scream excitement from the rooftops, but their steady presence on pizza menus across America speaks volumes. While basil and arugula may be relegated to the sidelines, these unsung heroes prove that sometimes subtlety and reliability are the true keys to pizza perfection. So cheers to the veggie toppers that quietly steal the spotlight, proving once again that in the realm of pizza preferences, sometimes less is truly more.

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