GITNUX MARKETDATA REPORT 2024

Statistics About The Most Dangerous Fruits

With sources from: bmj.com, dailycaller.com, irishpost.com, cambridge.org and many more

Statistic 1

Around 5,768 injury cases in the US were related to avocado in 2018 alone, making it one of the most dangerous fruits causing "Avocado Hand".

Statistic 2

Choking on grapes causes over 13,000 child injuries every year in the UK.

Statistic 3

Avocado injuries have increased almost by 100% in 6 years from 2008 to 2014.

Statistic 4

Pits inside cherries, apricots, peaches, and plums are considered one of the top four choking hazards, causing numerous accidents each year.

Statistic 5

Around 40% of all children treated for food-related choking incidents were caused by seeds or pits, including those from fruits.

Statistic 6

Fruits like elderberries, ackee, and star fruit have caused multiple poison cases due to their toxic contents when not properly prepared.

Statistic 7

Chewing apricot kernels can release cyanide, which is highly poisonous and has caused multiple incidents of cyanide poisoning.

Statistic 8

According to an Indian study, 30% of more severe cases of acute encephalopathy were likely due to unripe lychee consumption.

Statistic 9

Consumption of excessive star fruit can lead to star fruit poisoning, with over 126 reported cases leading to kidney failure.

Statistic 10

Death apple or Manchineel fruit contains phorbol which caused 407 injuries and one mortality due to its milky sap in 2000.

Statistic 11

Unripe green tomatoes caused solanine poisoning in 52 reported cases due to eating their leaves and stems.

Statistic 12

Over 5,000 hospital visits in the US every year are due to individuals accidentally swallowing fruit pits or seeds.

Statistic 13

Suffering from "bitter pit" a disorder that affects apples, Hurricane apple cultivar had around 64% of affected fruit in 2010.

Statistic 14

Approximately, around 25% of oranges may have Citrus Black Spot (CBS), a fungal disease which makes them dangerous for consumption.

Statistic 15

Victims of apple maggot risk increased from 4% to 14% over 6 weeks in British Columbia.

Statistic 16

An estimated 40 percent of orange and grapefruit crops were affected by citrus canker in Florida, which makes the fruits unsafe for consumption.

Statistic 17

Cashew shell oil or urushiol from mangoes skin which causes allergic dermatitis had 23% of positive patch test reactions in India.

Sources Icon Sources

In this post, we will explore the potential dangers lurking in our fruit bowls. From avocado mishaps to toxic elderberries, and choking hazards like cherry pits, the seemingly innocent fruits we consume can pose serious risks. With statistics revealing thousands of injuries annually linked to fruit consumption, it’s essential to be aware of the potential hazards these everyday foods can present. Let’s uncover the surprising statistics behind some of the most dangerous fruits.

Statistic 1

"Around 5,768 injury cases in the US were related to avocado in 2018 alone, making it one of the most dangerous fruits causing "Avocado Hand"."

Sources Icon

Statistic 2

"Choking on grapes causes over 13,000 child injuries every year in the UK."

Sources Icon

Statistic 3

"Avocado injuries have increased almost by 100% in 6 years from 2008 to 2014."

Sources Icon

Statistic 4

"Pits inside cherries, apricots, peaches, and plums are considered one of the top four choking hazards, causing numerous accidents each year."

Sources Icon

Statistic 5

"Around 40% of all children treated for food-related choking incidents were caused by seeds or pits, including those from fruits."

Sources Icon

Statistic 6

"Fruits like elderberries, ackee, and star fruit have caused multiple poison cases due to their toxic contents when not properly prepared."

Sources Icon

Statistic 7

"Chewing apricot kernels can release cyanide, which is highly poisonous and has caused multiple incidents of cyanide poisoning."

Sources Icon

Statistic 8

"According to an Indian study, 30% of more severe cases of acute encephalopathy were likely due to unripe lychee consumption."

Sources Icon

Statistic 9

"Consumption of excessive star fruit can lead to star fruit poisoning, with over 126 reported cases leading to kidney failure."

Sources Icon

Statistic 10

"Death apple or Manchineel fruit contains phorbol which caused 407 injuries and one mortality due to its milky sap in 2000."

Sources Icon

Statistic 11

"Unripe green tomatoes caused solanine poisoning in 52 reported cases due to eating their leaves and stems."

Sources Icon

Statistic 12

"Over 5,000 hospital visits in the US every year are due to individuals accidentally swallowing fruit pits or seeds."

Sources Icon

Statistic 13

"Suffering from "bitter pit" a disorder that affects apples, Hurricane apple cultivar had around 64% of affected fruit in 2010."

Sources Icon

Statistic 14

"Approximately, around 25% of oranges may have Citrus Black Spot (CBS), a fungal disease which makes them dangerous for consumption."

Sources Icon

Statistic 15

"Victims of apple maggot risk increased from 4% to 14% over 6 weeks in British Columbia."

Sources Icon

Statistic 16

"An estimated 40 percent of orange and grapefruit crops were affected by citrus canker in Florida, which makes the fruits unsafe for consumption."

Sources Icon

Statistic 17

"Cashew shell oil or urushiol from mangoes skin which causes allergic dermatitis had 23% of positive patch test reactions in India."

Sources Icon

Interpretation

In conclusion, the statistics presented highlight the potential dangers associated with various fruits, from physical injuries caused by avocado and grapes to poisoning incidents from toxic fruits like elderberries and star fruit, as well as risks of cyanide poisoning from chewing apricot kernels. The data underscores the importance of being cautious when handling and consuming fruits, especially for children, as choking hazards from pits and seeds are a prevalent concern. Additionally, the findings shed light on the lesser-known dangers such as citrus canker affecting orange and grapefruit crops, emphasizing the need for proper fruit preparation and consumption practices to avoid potential health risks.

Can You Trust Our Report?

The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.

Learn more about our process here.

Submit Your Own Statistic Data

Would you like to submit your own researched statistics on this topic? You are welcome to use the form below and submit your suggestion to us. We will check the source and approve it if necessary.

... Before You Leave, Catch This! 🔥

Your next business insight is just a subscription away. Our newsletter The Week in Data delivers the freshest statistics and trends directly to you. Stay informed, stay ahead—subscribe now.

Sign up for our newsletter and become the navigator of tomorrow's trends. Equip your strategy with unparalleled insights!