GITNUX MARKETDATA REPORT 2024

Cybersecurity In The Food Industry Statistics

Cybersecurity breaches in the food industry are increasing, with 67% of organizations experiencing at least one cyber attack in the past year.

Highlights: Cybersecurity In The Food Industry Statistics

  • 1 in 5 food industry websites are targets of a cyber-attack at least once a week.
  • Around 32% of food and beverage companies do not have a formal cybersecurity strategy, leaving them vulnerable to digital threats.
  • Cyber attacks on food and beverages industry was estimated to cost about $300 billion in 2017.
  • In 2021 alone, Agriculture and Food Services industry has reported 80 cyber security incidents so far.
  • Food and beverage industries were among the top 5 sectors targeted by ransomware attacks in 2020.
  • It is estimated that over 60% of food organizations don't have proper cybersecurity incident management processes.
  • Almost half, or 45%, of food companies do not have a plan in place for responding to a cyber attack.
  • Specifically, around 41% of food and beverage companies experienced a DDoS attack in the past year.
  • An estimated 73% of companies in the food industry have inadequate cybersecurity procedures to protect their control systems.
  • Nearly 53% of businesses in the food and agriculture industry admit to never having conducted a cybersecurity risk assessment.
  • The global losses from cyber crime in the food industry are projected to reach $6 trillion annually by 2021.
  • About 55% of small farms are unprepared for a cyber attack.
  • In 2021, the average cost of a data breach for food companies was estimated to be $3.86 million.
  • Only 38% of global organizations claim they're prepared to handle a sophisticated cyber attack.
  • 92% of malware is delivered by email – a common form of communication in the food industry.
  • Across industries, only 5% of companies’ folders are properly protected, which could include food industry data.
  • Companies take an average of 197 days to identify and 69 days to contain a breach, highlighting the need for strengthened security in all industries including the food sector.

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The Latest Cybersecurity In The Food Industry Statistics Explained

1 in 5 food industry websites are targets of a cyber-attack at least once a week.

This statistic suggests that a significant proportion of food industry websites are vulnerable to cyber-attacks, with an alarming frequency of at least once a week. The 1 in 5 ratio indicates that approximately 20% of food industry websites are being targeted by cybercriminals, highlighting the serious cybersecurity threats faced by organizations operating in this sector. Such frequent attacks can have detrimental consequences for businesses, including data breaches, financial losses, reputational damage, and disruptions to operations. This statistic underscores the critical need for robust cybersecurity measures and proactive strategies to protect food industry websites against cyber threats and safeguard sensitive information.

Around 32% of food and beverage companies do not have a formal cybersecurity strategy, leaving them vulnerable to digital threats.

The statistic “Around 32% of food and beverage companies do not have a formal cybersecurity strategy, leaving them vulnerable to digital threats” indicates that a significant proportion of businesses in this industry are not adequately prepared to protect their digital systems and data from potential cyberattacks. Without a formal cybersecurity strategy in place, these companies are at higher risk of experiencing breaches, data theft, and other digital threats that can have serious consequences for their operations and reputation. It highlights the importance of strengthening cybersecurity measures in the food and beverage sector to safeguard sensitive information, maintain consumer trust, and ensure the continuity of business operations in an increasingly digitalized environment.

Cyber attacks on food and beverages industry was estimated to cost about $300 billion in 2017.

The statistic indicates that cyber attacks targeting the food and beverages industry resulted in an estimated financial cost of approximately $300 billion in the year 2017. This figure represents the monetary losses incurred by companies within the sector due to various cyber security incidents such as data breaches, ransomware attacks, and other forms of malicious online activities. These attacks can lead to disruptions in operations, financial damages, reputational harm, and potential regulatory penalties. The significant financial impact underscores the importance of bolstering cyber security measures within the food and beverages industry to mitigate the risks associated with cyber threats and safeguard sensitive information and systems from potential breaches.

In 2021 alone, Agriculture and Food Services industry has reported 80 cyber security incidents so far.

The statistic stating that the Agriculture and Food Services industry has reported 80 cybersecurity incidents in 2021 indicates a concerning trend of cyber threats within this sector. These incidents could involve data breaches, ransomware attacks, or other forms of cyber exploitation that have targeted organizations involved in agriculture and food services. Cybersecurity incidents can have serious consequences, including compromised customer information, financial losses, and disruptions to business operations. This statistic emphasizes the importance for companies within the Agriculture and Food Services industry to prioritize cybersecurity measures to protect their data, systems, and overall business operations from malicious cyber activities.

Food and beverage industries were among the top 5 sectors targeted by ransomware attacks in 2020.

The statistic indicates that the food and beverage industries were identified as one of the five sectors most frequently targeted by ransomware attacks in 2020. Ransomware attacks involve cybercriminals gaining unauthorized access to a company’s systems, encrypting their data, and demanding a ransom for its release. The prominence of the food and beverage industries among the top targets suggests that these sectors are particularly vulnerable to such cyber threats, likely due to the valuable customer data they possess, their reliance on technology for operations, and potentially insufficient cybersecurity measures in place. This statistic underscores the importance of enhancing cybersecurity protocols within the food and beverage industries to mitigate the risk of ransomware attacks and protect sensitive information.

It is estimated that over 60% of food organizations don’t have proper cybersecurity incident management processes.

The statistic suggests that a significant majority, specifically over 60%, of food organizations lack adequate cybersecurity incident management processes in place. This implies that a large portion of food organizations may be vulnerable to cyber threats and attacks, which could potentially compromise sensitive data, disrupt operations, and lead to financial losses. Without proper incident management protocols, these organizations may struggle to effectively detect, respond to, and recover from cybersecurity incidents, putting both their own operations and the broader food supply chain at risk. This highlights the pressing need for improved cybersecurity measures within the food industry to protect against the growing threat of cyber attacks.

Almost half, or 45%, of food companies do not have a plan in place for responding to a cyber attack.

The statistic indicates that a significant portion of food companies, specifically 45%, do not have a prepared response plan for dealing with potential cyber attacks. This finding underscores a concerning lack of readiness within the industry to effectively address cybersecurity threats that could compromise sensitive data, disrupt business operations, or harm consumer trust. Without a clear plan in place, these companies may be more vulnerable to cyber attacks and their potential consequences. It highlights the importance of enhancing cybersecurity preparedness and implementing proactive measures to safeguard against these evolving threats in the food sector.

Specifically, around 41% of food and beverage companies experienced a DDoS attack in the past year.

The statistic that 41% of food and beverage companies experienced a Distributed Denial of Service (DDoS) attack in the past year indicates a significant prevalence of cyber threats within this sector. DDoS attacks involve overwhelming a target network or website with a flood of traffic, causing disruptions and potential downtime. The high occurrence of such attacks among food and beverage companies highlights the vulnerability of this industry to cyberattacks and the importance of implementing robust cybersecurity measures. This statistic underscores the need for proactive risk management strategies and investment in cybersecurity defenses to safeguard against potential threats and protect critical business operations in the food and beverage sector.

An estimated 73% of companies in the food industry have inadequate cybersecurity procedures to protect their control systems.

This statistic suggests that a significant majority, specifically 73%, of companies within the food industry lack sufficient cybersecurity measures to safeguard their control systems. This is concerning as control systems are critical for managing various operations within the food industry, such as production, processing, and distribution. Inadequate cybersecurity procedures can leave these systems vulnerable to cyber threats, including hacking, data breaches, and potential disruptions in operations. As a result, these companies may be at higher risk of experiencing security incidents that could have adverse consequences on their operations, customer trust, and overall business reputation. Addressing these cybersecurity gaps is essential to enhance resilience and protect the integrity of control systems within the food industry.

Nearly 53% of businesses in the food and agriculture industry admit to never having conducted a cybersecurity risk assessment.

The statistic indicates that a significant portion, nearly 53%, of businesses operating in the food and agriculture industry have not performed a cybersecurity risk assessment. This finding highlights a concerning lack of attention to cybersecurity practices within the industry, which is particularly problematic considering the growing importance of digital technology and online operations in today’s business landscape. Failing to conduct cybersecurity risk assessments can leave these businesses vulnerable to cyber threats such as data breaches, hacking, and other malicious activities that could have serious consequences for their operations, reputation, and overall sustainability. As such, it underscores the urgent need for businesses in the food and agriculture sector to prioritize cybersecurity measures to protect their assets and ensure the ongoing security and integrity of their operations.

The global losses from cyber crime in the food industry are projected to reach $6 trillion annually by 2021.

The statistic highlights the alarming trend of escalating losses due to cyber crime specifically targeting the food industry. The projected global losses of $6 trillion annually by 2021 represent a significant financial threat to companies operating in the food sector. This exponential increase in cyber crime losses underscores the vulnerability of food-related businesses to digital threats, such as data breaches, ransomware attacks, and intellectual property theft. The statistic serves as a stark warning to the industry about the importance of prioritizing cybersecurity measures and implementing robust strategies to mitigate risks and protect sensitive information from malicious actors.

About 55% of small farms are unprepared for a cyber attack.

The statistic indicates that a significant portion, approximately 55%, of small farms lack adequate preparation for potential cyber attacks. This suggests that a majority of small farms are potentially vulnerable to cyber security threats, such as data breaches, hacking, and other cyber incidents. As technology plays an increasingly important role in farm operations and data management, the lack of preparedness for cyber attacks could pose serious risks to the business operations, sensitive information, and overall security of small farms. It highlights the need for small farm owners to prioritize cybersecurity measures and implement strategies to protect their digital assets and information from potential threats.

In 2021, the average cost of a data breach for food companies was estimated to be $3.86 million.

The statistic stating that in 2021, the average cost of a data breach for food companies was estimated to be $3.86 million indicates the financial impact of data breaches within the food industry. This average cost encompasses expenses related to mitigating the breach, investigating the incident, notifying affected parties, implementing security improvements, potential legal fees, and any loss of business or reputation. Data breaches are a significant concern for companies as they can have far-reaching consequences beyond financial losses, including damage to customer trust and brand reputation. The high average cost highlights the importance of robust cybersecurity measures and proactive strategies to protect sensitive data within the food industry.

Only 38% of global organizations claim they’re prepared to handle a sophisticated cyber attack.

The statistic “Only 38% of global organizations claim they’re prepared to handle a sophisticated cyber attack” suggests that a significant majority of organizations worldwide may not have adequate measures in place to effectively respond to advanced cyber threats. This indicates a concerning lack of preparedness in the face of increasingly sophisticated cyber attacks, highlighting potential vulnerabilities and risks that could pose significant threats to organizational data, assets, and operations. The statistic underscores the importance of prioritizing cybersecurity measures, investing in robust defenses, and implementing comprehensive strategies to safeguard organizations against cyber threats in an evolving digital landscape.

92% of malware is delivered by email – a common form of communication in the food industry.

The statistic indicates that 92% of malware, which refers to malicious software designed to harm or exploit computer systems, is distributed through email. This method of delivery is highlighted as common within the food industry, implying that individuals operating within this sector are at a heightened risk of encountering malware through their email communication channels. The statistic underscores the importance for professionals and organizations within the food industry to be vigilant and employ robust security measures to protect against potential email-based cyber threats, as email continues to be a prevalent avenue for cybercriminals to spread malware and launch attacks.

Across industries, only 5% of companies’ folders are properly protected, which could include food industry data.

The statistic indicates a concerning lack of proper protection for companies’ folders across various industries, with only 5% of companies ensuring adequate security measures. This includes the possibility that sensitive data within the food industry, such as customer information, production processes, or supply chain details, may not be appropriately safeguarded. The low percentage suggests a general vulnerability to data breaches, cyber attacks, and unauthorized access, highlighting the need for improved cybersecurity protocols and practices across industries, including the food sector, to mitigate risks and protect valuable information from potential threats.

Companies take an average of 197 days to identify and 69 days to contain a breach, highlighting the need for strengthened security in all industries including the food sector.

The statistic provided indicates that companies on average take 197 days to identify a security breach and 69 days to contain it. This highlights a crucial issue in cybersecurity, emphasizing the significant amount of time it takes for organizations to detect and respond to breaches effectively. The mention of the food sector underscores that this problem is not limited to a specific industry but is prevalent across all sectors. Strengthened security measures are essential for companies to minimize the impact of breaches, protect sensitive data, and maintain the trust of customers. Timely detection and containment of security incidents are vital components of a comprehensive cybersecurity strategy to prevent financial loss, reputational damage, and other negative consequences associated with data breaches.

References

0. – https://www.www.controlglobal.com

1. – https://www.www.foodsafetymagazine.com

2. – https://www.www.fsis.usda.gov

3. – https://www.extension.psu.edu

4. – https://www.www.cloudflare.com

5. – https://www.www.pwc.com

6. – https://www.www.fmmagazine.com.au

7. – https://www.cybersecurityventures.com

8. – https://www.www.foodmanufacturing.com

9. – https://www.www.ibm.com

10. – https://www.www.varonis.com

11. – https://www.www.zdnet.com

12. – https://www.www.ausfoodnews.com.au

13. – https://www.www.csoonline.com

14. – https://www.www.agriculture.com

15. – https://www.www.schneider-electric.com

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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