Summary
- • 75% of Americans cook at home at least three times a week
- • The average American spends 37 minutes per day on food preparation and cleanup
- • 67% of millennials say they love cooking
- • 28% of Americans say they don't know how to cook
- • 46% of Americans say they've tried a new recipe in the past month
- • The global cookbook market is expected to reach $6.1 billion by 2025
- • Cooking shows on TV attract an average of 46 million viewers per month
- • 73% of consumers consider themselves to be good cooks
- • The global kitchen appliances market size was valued at $237.3 billion in 2019
- • 35% of Americans own an air fryer
- • The average household owns 3 cookbooks
- • 60% of Americans use online recipes at least once a week
- • The most searched recipe on Google in 2020 was 'sourdough bread'
- • 42% of Americans have tried a meal kit service
- • The global spice market is expected to reach $16.6 billion by 2025
Move over, Food Network – weve got some sizzling cooking statistics that will make your pots and pans clang with excitement! From the 75% of Americans getting busy in the kitchen at least three times a week to the global kitchen utensils market reaching a whopping $20.3 billion by 2025, its clear that the world of culinary craft is heating up faster than an overcooked soufflé. So grab your apron and spatula, because were about to dive into a deliciously informative feast of facts and figures that will leave you craving more!
Cooking Equipment
- The global kitchen appliances market size was valued at $237.3 billion in 2019
- 35% of Americans own an air fryer
- The global kitchen knives market is expected to reach $2.3 billion by 2025
- The global smart kitchen appliances market is expected to reach $43.3 billion by 2027
- 38% of Americans own an Instant Pot or similar multi-cooker
- 45% of Americans say they've purchased new kitchen equipment in the past year
- The average American household owns 3 different types of cooking pans
- 68% of Americans say they've used a slow cooker in the past year
- The global kitchen towel market is expected to reach $20.9 billion by 2025
- The average American household spends $151 per year on kitchen gadgets
- 64% of Americans say they've used a food processor in the past year
- The global kitchen utensils market is expected to reach $20.3 billion by 2025
- 71% of Americans say they've used a blender in the past year
- The global kitchen scale market is expected to reach $2.1 billion by 2025
- The average American household owns 4 different types of cutting boards
- 66% of Americans say they've used a stand mixer in the past year
- The global kitchen storage container market is expected to reach $14.5 billion by 2025
- The average American household owns 6 different types of kitchen knives
- 69% of Americans say they've used a food thermometer in the past year
- The global kitchen faucet market is expected to reach $6.4 billion by 2025
- The average American household owns 3 different types of baking pans
- 62% of Americans say they've used a rice cooker in the past year
- The global kitchen sink market is expected to reach $3.8 billion by 2025
- The average American household owns 4 different types of measuring tools
- 65% of Americans say they've used a hand mixer in the past year
- The global kitchen hood market is expected to reach $16.3 billion by 2025
- The average American household owns 5 different types of cooking utensils
Interpretation
In a world where kitchen gadgets and appliances reign supreme, it's no wonder that we see such staggering statistics about our culinary obsessions. From the rise of air fryers and multi-cookers in American homes to the global explosion of smart kitchen technologies, it's clear that we take our cooking seriously. With households boasting an array of cooking pans, cutting boards, and kitchen knives, it seems we've become a society that values both functionality and flair in our culinary pursuits. As the kitchen market continues to expand, one thing is certain - we're willing to invest in the tools and technologies that make our time in the kitchen more efficient and enjoyable. So, whether you're blending up a smoothie or slow-cooking a hearty stew, rest assured that there's a gadget or gizmo out there to suit your every culinary whim.
Cooking Habits
- 75% of Americans cook at home at least three times a week
- The average American spends 37 minutes per day on food preparation and cleanup
- 67% of millennials say they love cooking
- 46% of Americans say they've tried a new recipe in the past month
- 78% of Americans say they enjoy trying new recipes
- The average American household spends $3,526 on food at home annually
- 55% of Americans say they are trying to eat healthier
- 62% of Americans say they enjoy cooking
- The most popular cooking method in the US is grilling
- 72% of Americans say they enjoy experimenting with new flavors and ingredients
- 57% of Americans say they've tried meal planning in the past year
- 58% of Americans say they've tried batch cooking in the past year
Interpretation
Cooking statistics serve up a flavorful snapshot of American culinary habits: a nation that’s equal parts pragmatic and adventurous in the kitchen. While most Americans whip up home-cooked meals three times a week, they also devote a commendable 37 minutes daily to the art of sustenance. Millennials are leading the charge with their love for cooking, showcasing a generation not afraid to wield a spatula. With experimentation and exploration at the forefront, it seems the American appetite is as diverse as the ingredients they toss into their pots and pans. So, whether it’s grilling under the sun or meal planning in the moonlight, it’s clear that Americans are a melting pot—both in and out of the kitchen.
Cooking Industry
- The global cookbook market is expected to reach $6.1 billion by 2025
- The global spice market is expected to reach $16.6 billion by 2025
- The global organic spices market is expected to reach $1.3 billion by 2025
- The global cooking oils market size was valued at $90.8 billion in 2019
- The global food seasonings market is expected to reach $22.5 billion by 2025
Interpretation
The numbers don't lie, and they're telling a flavorful tale of how our world is spicing things up in the kitchen. With the global cookbook market set to hit $6.1 billion, it seems the appetite for culinary creativity is only getting stronger. Meanwhile, the global spice market is projected to reach a whopping $16.6 billion by 2025, proving that we're all craving a little extra zest in our lives. And let's not forget about the organic spices boom, with a predicted market value of $1.3 billion - because who says sustainability can't be delicious? From cooking oils to food seasonings, it's clear that the world is savoring every opportunity to turn meals into masterpieces, one pinch and dash at a time.
Cooking Media
- Cooking shows on TV attract an average of 46 million viewers per month
- 71% of millennials watch cooking videos on YouTube
- The average American spends 6 hours per week watching food-related content
Interpretation
In a world where binge-watching is the new black, it seems culinary content is the latest must-have on the menu. With an average of 46 million viewers per month tuning in to cooking shows on TV and a whopping 71% of millennials getting their kitchen inspiration from YouTube, it's clear that our screens are sizzling with gastronomic delight. But let's not forget the real MVP here - the average American, who dedicates a savory 6 hours per week to devouring food-related content. So, whether you're a master chef in the making or just love a good food coma, one thing's for sure: when it comes to consuming culinary entertainment, we all have a voracious appetite.
Cooking Resources
- The average household owns 3 cookbooks
- 60% of Americans use online recipes at least once a week
- The average American household owns 5 different types of cooking oils
- The average American household owns 12 different spices
- 48% of Americans say they've tried cooking with an international cookbook in the past year
Interpretation
These statistics paint a flavorful picture of American kitchens. With enough cookbooks to rival a small library, an array of cooking oils fit for a gourmet chef, and a spice collection that could make any pantry jealous, it's clear that Americans take their culinary pursuits seriously. Embracing a global palate, nearly half the population dares to venture beyond their comfort zones with international recipes. So, whether you're flipping through a well-loved cookbook or scrolling through online recipes, it's clear that in the modern American kitchen, experimentation and exploration reign supreme.
Cooking Skills
- 28% of Americans say they don't know how to cook
- 73% of consumers consider themselves to be good cooks
- 43% of Americans say they've become more confident in their cooking skills in the past year
- 67% of Americans say they've learned a new cooking skill in the past year
Interpretation
These cooking statistics reveal a paradoxical culinary landscape in America. While nearly a third claim ignorance in the kitchen, a majority proudly wear their chef hats with 73% considering themselves culinary virtuosos. As confidence sizzles for 43% due to a year of kitchen conquests, it seems like culinary curiosity is the newest trend, with 67% reporting newfound cooking skills. So, whether you're a beginner boiling water or a seasoned soufflé connoisseur, one thing's for sure—the recipe for success in the kitchen is always evolving.
Cooking Trends
- The most searched recipe on Google in 2020 was 'sourdough bread'
- 42% of Americans have tried a meal kit service
- 52% of Americans say they are cooking more often now than before the COVID-19 pandemic
- The most popular cuisine for home cooking in the US is Italian
- 53% of Americans say they've tried a new cuisine in the past year
- 49% of Americans say they've tried sous vide cooking
- 52% of Americans say they've tried fermenting foods at home
- 55% of Americans say they've tried cooking with plant-based meat alternatives
- 51% of Americans say they've tried cooking with a meal kit in the past year
Interpretation
In a year full of uncertainties and challenges, one thing has remained consistent: America's love affair with food continues to evolve. From the rise of sourdough bread enthusiasts to the surge in meal kit subscriptions, it's clear that the pandemic has sparked a culinary revolution in American kitchens. Italian cuisine reigns supreme as the go-to choice for home cooking, but adventurous taste buds are not far behind, with a majority of Americans eager to explore new flavors and techniques, from sous vide cooking to fermenting foods. As the country embraces plant-based alternatives and innovative cooking methods, it's evident that in the face of adversity, creativity in the kitchen thrives.