Cooking Statistics

GITNUXREPORT 2026

Cooking Statistics

Rising costs and health benefits are causing a global increase in home cooking.

40 statistics28 sources5 sections6 min readUpdated 9 days ago

Key Statistics

Statistic 1

US retail sales of food and beverages totaled $1,388.7 billion in 2023

Statistic 2

US sales of food services (restaurants and bars) were $997.0 billion in 2023

Statistic 3

Global retail market for food reached $8.2 trillion in 2022

Statistic 4

Global online food delivery market is forecast to reach $182.2 billion in 2024

Statistic 5

Global meal kit delivery market size is forecast to reach $14.1 billion in 2024

Statistic 6

Global home cooking and recipe content market (food media) is projected to reach $33.9 billion by 2029

Statistic 7

France food sales in supermarkets totaled €132.0 billion in 2023

Statistic 8

Italy restaurant and catering sales totaled €96.0 billion in 2023

Statistic 9

In 2023, US food manufacturing sales were $1.0 trillion

Statistic 10

63% of US consumers reported using video recipes or cooking content online

Statistic 11

In 2022, 66% of internet users in Germany ordered goods online, and 6% ordered prepared food online at least once a month

Statistic 12

In 2023, 44% of EU individuals reported buying prepared meals online in the past 12 months

Statistic 13

In 2023, 26% of EU individuals bought ready-to-eat food online at least once

Statistic 14

In 2023, 29% of US adults used smart kitchen appliances

Statistic 15

In 2022, 41% of households in Sweden cooked at home at least 6 days per week

Statistic 16

In 2023, 57% of consumers in the UK used an online retailer for grocery staples

Statistic 17

CDC estimated 48 million foodborne illnesses annually in the US (all pathogens)

Statistic 18

CDC estimates 128,000 hospitalizations annually in the US from foodborne diseases

Statistic 19

CDC estimates 3,000 deaths annually in the US from foodborne diseases

Statistic 20

CDC estimates 1 in 6 Americans get sick from foodborne disease each year

Statistic 21

Foodborne pathogens cause 96% of foodborne disease burden in CDC estimates

Statistic 22

In 2020, 4.7 million people were affected by foodborne diseases in the US (CDC estimate subset)

Statistic 23

US consumer price index for food at home rose 5.4% year-over-year in 2023

Statistic 24

Average retail price of chicken breast was $3.68/lb in 2023 (USDA data)

Statistic 25

Average retail price of ground beef was $5.50/lb in 2023 (USDA data)

Statistic 26

Average retail price of eggs was $1.80/dozen in 2023 (USDA data)

Statistic 27

In 2023, restaurant and other food service prices increased 6.6% (CPI)

Statistic 28

US food price index increased from 2019 base by 18% by 2023 (USDA/ BLS series)

Statistic 29

Gas cooking typically has lower fuel cost than electric cooking by 15%–25% (industry cost comparison)

Statistic 30

In 2023, global online grocery penetration reached 6.4% of grocery retail sales (industry estimates)

Statistic 31

In 2022, 54% of global internet users used at least one social media platform daily (DataReportal)

Statistic 32

In 2024, ChatGPT had 100 million weekly active users (OpenAI)

Statistic 33

In 2022, 33% of consumers used smart kitchen devices (survey)

Statistic 34

In 2021, consumer spending on home cooking-related products increased 12% year-over-year (US retail)

Statistic 35

In 2023, average US household size was 2.5 persons, impacting meal portioning and cooking behavior (Census)

Statistic 36

In 2023, 21% of US adults reported being food insecure at some level (USDA)

Statistic 37

In 2022, 10% of US adults were food insecure with very low food security (USDA)

Statistic 38

In 2023, 7.1% of Americans were in SNAP households (USDA)

Statistic 39

In 2022, 8.6% of US households participated in WIC (USDA)

Statistic 40

In 2022, 12% of US households used food stamps to buy ready-to-eat foods (US survey)

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With US retail sales of food and beverages hitting $1,388.7 billion in 2023, this post dives into the figures that explain how people cook, buy, and share food from restaurant spending and online delivery to home kitchen tech, price swings, and the health impact of foodborne illness.

Key Takeaways

  • US retail sales of food and beverages totaled $1,388.7 billion in 2023
  • US sales of food services (restaurants and bars) were $997.0 billion in 2023
  • Global retail market for food reached $8.2 trillion in 2022
  • 63% of US consumers reported using video recipes or cooking content online
  • In 2022, 66% of internet users in Germany ordered goods online, and 6% ordered prepared food online at least once a month
  • In 2023, 44% of EU individuals reported buying prepared meals online in the past 12 months
  • CDC estimated 48 million foodborne illnesses annually in the US (all pathogens)
  • CDC estimates 128,000 hospitalizations annually in the US from foodborne diseases
  • CDC estimates 3,000 deaths annually in the US from foodborne diseases
  • US consumer price index for food at home rose 5.4% year-over-year in 2023
  • Average retail price of chicken breast was $3.68/lb in 2023 (USDA data)
  • Average retail price of ground beef was $5.50/lb in 2023 (USDA data)
  • In 2023, global online grocery penetration reached 6.4% of grocery retail sales (industry estimates)
  • In 2022, 54% of global internet users used at least one social media platform daily (DataReportal)
  • In 2024, ChatGPT had 100 million weekly active users (OpenAI)

From soaring food prices to growing online cooking and delivery, US and global meals are going digital fast.

Market Size

1US retail sales of food and beverages totaled $1,388.7 billion in 2023[1]
Verified
2US sales of food services (restaurants and bars) were $997.0 billion in 2023[1]
Verified
3Global retail market for food reached $8.2 trillion in 2022[2]
Verified
4Global online food delivery market is forecast to reach $182.2 billion in 2024[3]
Directional
5Global meal kit delivery market size is forecast to reach $14.1 billion in 2024[4]
Single source
6Global home cooking and recipe content market (food media) is projected to reach $33.9 billion by 2029[5]
Verified
7France food sales in supermarkets totaled €132.0 billion in 2023[6]
Verified
8Italy restaurant and catering sales totaled €96.0 billion in 2023[7]
Verified
9In 2023, US food manufacturing sales were $1.0 trillion[8]
Directional

Market Size Interpretation

Across the food ecosystem, consumer spending is massive and shifting toward at-home experiences, with US food retail at $1,388.7 billion in 2023 alongside a forecast leap for global online food delivery to $182.2 billion in 2024 and home cooking and recipe content projected to reach $33.9 billion by 2029.

User Adoption

163% of US consumers reported using video recipes or cooking content online[9]
Verified
2In 2022, 66% of internet users in Germany ordered goods online, and 6% ordered prepared food online at least once a month[10]
Verified
3In 2023, 44% of EU individuals reported buying prepared meals online in the past 12 months[10]
Verified
4In 2023, 26% of EU individuals bought ready-to-eat food online at least once[10]
Directional
5In 2023, 29% of US adults used smart kitchen appliances[11]
Single source
6In 2022, 41% of households in Sweden cooked at home at least 6 days per week[12]
Verified
7In 2023, 57% of consumers in the UK used an online retailer for grocery staples[13]
Verified

User Adoption Interpretation

Across these markets, people are increasingly turning to digital and at-home solutions, with 63% of US consumers using video recipes online and 44% of EU individuals buying prepared meals online in 2023.

Performance Metrics

1CDC estimated 48 million foodborne illnesses annually in the US (all pathogens)[14]
Verified
2CDC estimates 128,000 hospitalizations annually in the US from foodborne diseases[14]
Verified
3CDC estimates 3,000 deaths annually in the US from foodborne diseases[14]
Verified
4CDC estimates 1 in 6 Americans get sick from foodborne disease each year[14]
Directional
5Foodborne pathogens cause 96% of foodborne disease burden in CDC estimates[14]
Single source
6In 2020, 4.7 million people were affected by foodborne diseases in the US (CDC estimate subset)[14]
Verified

Performance Metrics Interpretation

Even though about 1 in 6 Americans get sick each year, the CDC still estimates 48 million foodborne illnesses, leading to 128,000 hospitalizations and 3,000 deaths annually, with foodborne pathogens responsible for 96% of the overall burden.

Cost Analysis

1US consumer price index for food at home rose 5.4% year-over-year in 2023[15]
Verified
2Average retail price of chicken breast was $3.68/lb in 2023 (USDA data)[16]
Verified
3Average retail price of ground beef was $5.50/lb in 2023 (USDA data)[16]
Verified
4Average retail price of eggs was $1.80/dozen in 2023 (USDA data)[16]
Directional
5In 2023, restaurant and other food service prices increased 6.6% (CPI)[15]
Single source
6US food price index increased from 2019 base by 18% by 2023 (USDA/ BLS series)[17]
Verified
7Gas cooking typically has lower fuel cost than electric cooking by 15%–25% (industry cost comparison)[18]
Verified

Cost Analysis Interpretation

In 2023, food costs rose sharply with the overall food at home CPI up 5.4% year over year and restaurant prices up 6.6%, while key staples like eggs at $1.80 per dozen and chicken breast at $3.68 per pound stayed at elevated levels and the broader food price index was 18% higher than its 2019 base.

References

  • 1census.gov/retail/mrts/www/data/pdf/ec_current.pdf
  • 8census.gov/naics/?input=311
  • 23census.gov/retail/index.html
  • 24census.gov/data/tables/time-series/demo/families/households.html
  • 2statista.com/statistics/202294/food-industry-market-size-worldwide/
  • 3statista.com/statistics/654968/online-food-delivery-market-size-worldwide/
  • 4statista.com/statistics/1001047/meal-kit-market-size-worldwide/
  • 11statista.com/statistics/1191962/smart-kitchen-adoption-us-adults/
  • 22statista.com/topics/4130/smart-home/
  • 5marketsandmarkets.com/Market-Reports/food-media-market-123918901.html
  • 6insee.fr/en/statistiques/serie/001653241
  • 7istat.it/en/
  • 9nielsen.com/us/en/insights/report/2023/video-recipe-consumption/
  • 10ec.europa.eu/eurostat/statistics-explained/index.php?title=E-commerce_statistics_for_individuals
  • 12scb.se/en/finding-statistics/
  • 13ons.gov.uk/businessindustryandtrade/retailindustry
  • 14cdc.gov/foodborneburden/index.html
  • 15bls.gov/cpi/
  • 16ams.usda.gov/market-news/retail
  • 17ers.usda.gov/data-products/food-price-outlook/
  • 25ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics/
  • 28ers.usda.gov/data-products/food-security-in-the-united-states/
  • 18energy.gov/energysaver/
  • 19planetretail.com/online-grocery-penetration/
  • 20datareportal.com/reports/digital-2022-global-overview-report
  • 21openai.com/index/chatgpt/
  • 26fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap
  • 27fns.usda.gov/pd/wic-program