GITNUXREPORT 2026

Restaurant Labor Shortage Statistics

Restaurant job openings remain persistently high across the United States.

Rajesh Patel

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Key Statistics

Statistic 1

Restaurant employment grew by 500,000 jobs from 2021-2023 but still 400,000 short

Statistic 2

Leisure/hospitality added 100,000 jobs monthly average in 2023 recovery

Statistic 3

Restaurant workforce participation rate dropped to 55% of pre-pandemic levels in 2022

Statistic 4

2.1 million restaurant jobs added since June 2020 low point by 2024

Statistic 5

Female employment in restaurants fell 15% post-pandemic, slower recovery

Statistic 6

Immigrant workers filled 25% of new restaurant hires in 2023

Statistic 7

Gen Z accounted for 40% of restaurant hires in 2023 but high turnover

Statistic 8

Part-time employment in restaurants rose to 60% of total staff in 2024

Statistic 9

Black workers' share in restaurant jobs declined 5% since 2019

Statistic 10

Average restaurant employee tenure dropped to 1.2 years in 2023

Statistic 11

70% of restaurants experienced higher turnover post-COVID in 2023

Statistic 12

Hourly restaurant employment up 12% YoY in urban areas 2024

Statistic 13

1.8 million fewer workers aged 16-24 in hospitality vs 2019

Statistic 14

Unionized restaurant jobs grew 20% amid shortages 2022-2024

Statistic 15

Remote hiring increased restaurant staff acquisition by 30% in 2023

Statistic 16

Veteran hiring in restaurants up 15% due to shortage initiatives

Statistic 17

Student workers in restaurants down 25% from college enrollment drops

Statistic 18

Gig economy filled 10% of restaurant shifts in 2024 via apps

Statistic 19

In October 2022, the restaurant industry had 1.2 million job openings, representing 8.5% of total employment in the sector

Statistic 20

US restaurants reported over 200,000 more job openings in Q3 2023 than pre-pandemic levels

Statistic 21

Leisure and hospitality sector unfilled jobs reached 1.4 million in September 2023, up 40% from 2019

Statistic 22

62% of restaurant operators cited labor shortage as their top challenge in 2024 survey

Statistic 23

Fast-food chains had 150,000 open positions in 2023, per Datassential report

Statistic 24

Full-service restaurants averaged 12 open positions per location in 2022

Statistic 25

75% of independent restaurants had difficulty filling line cook roles in 2023

Statistic 26

Hotel restaurant jobs unfilled rate hit 15% in urban areas 2023

Statistic 27

Bar and tavern sector saw 25% increase in vacancies YoY in 2024

Statistic 28

Casual dining chains reported 10% of staff positions vacant on average in 2023

Statistic 29

1.5 million workers needed in restaurants by end of 2024, per NRA projection

Statistic 30

Quick-service restaurants had 8.2% vacancy rate in 2023

Statistic 31

Fine dining establishments reported 20% higher vacancy rates than fast casual in 2024

Statistic 32

90,000 bartender positions open nationwide in summer 2023

Statistic 33

Server roles saw 35% more openings per capita in 2023 vs 2019

Statistic 34

Kitchen staff shortages affected 80% of US restaurants in 2022 poll

Statistic 35

500,000 seasonal restaurant jobs unfilled in 2023 peak season

Statistic 36

Turnover created 1 million new openings annually in restaurants 2022-2023

Statistic 37

65% of operators raised wages due to 2023 vacancy rates above 10%

Statistic 38

Pizza chains had 15% vacancy in delivery driver roles 2024

Statistic 39

40% of restaurants reduced hours due to labor shortages in 2023

Statistic 40

Menu items cut by 18% on average to manage understaffing 2024

Statistic 41

Customer wait times increased 25 minutes average in shortage-hit spots 2023

Statistic 42

Same-store sales dropped 5% for chains with high vacancies 2023

Statistic 43

55% of operators raised prices 7% due to labor costs 2024

Statistic 44

Automation kiosks installed in 35% of fast-food to offset shortages

Statistic 45

Food waste up 15% from understaffed kitchens in 2023

Statistic 46

Delivery reliance increased 40% as dine-in staff short 2023

Statistic 47

Profit margins squeezed to 3% average from labor costs 2024

Statistic 48

25% of restaurants delayed expansions due to hiring woes 2023

Statistic 49

Guest satisfaction scores down 12 points on staffing surveys 2024

Statistic 50

Overtime costs rose 30% for restaurants in shortage 2023

Statistic 51

70% reported burnout among existing staff from shortages

Statistic 52

Closures of small restaurants up 20% attributed to labor 2023-2024

Statistic 53

Self-service tech reduced staffing needs by 20% in 40% chains

Statistic 54

82% of operators said shortages hurt service quality in 2023

Statistic 55

Labor costs now 35% of total expenses up from 30% pre-2020

Statistic 56

50% turned to temp agencies, costing 25% more per hour 2024

Statistic 57

Revenue per labor hour down 8% despite wage hikes 2023

Statistic 58

65% of fine dining reduced seatings due to front-of-house shortages

Statistic 59

Southeast US restaurants had 12% vacancy rate in 2023, highest regional

Statistic 60

California restaurant labor shortage led to 20% staff cuts in 2022

Statistic 61

Florida saw 150,000 open restaurant jobs in tourist season 2023

Statistic 62

New York City fine dining closed 15% due to shortages 2023

Statistic 63

Texas BBQ joints reported 25% vacancy in pitmasters 2024

Statistic 64

Midwest states averaged 9% lower shortages than coasts 2023

Statistic 65

Las Vegas Strip casinos-restaurants had 18% vacancy peak 2023

Statistic 66

Rural South Carolina restaurants turned away 10% business due to staff lack

Statistic 67

Pacific Northwest saw 30% wage hike to fill roles 2023

Statistic 68

Chicago Loop had 22% server shortage in 2024 lunch rush

Statistic 69

Atlanta metro added 50,000 restaurant jobs but still short 20k 2023

Statistic 70

Denver casual dining closed 12% outlets over labor 2023

Statistic 71

Boston seafood spots had 28% vacancy in summer 2023

Statistic 72

Phoenix resorts reported 16% staff gaps 2024

Statistic 73

Average hourly wage in restaurants rose 20% from 2019 to 2023 to $18.50

Statistic 74

45% of restaurants increased wages by 10% or more in 2023 to attract staff

Statistic 75

Line cooks saw median pay jump from $14 to $19/hour 2021-2024

Statistic 76

Servers tipped wages averaged $25/hour including tips in 2023 urban markets

Statistic 77

Signing bonuses in restaurants reached $1,000 average for key roles 2023

Statistic 78

60% of operators added health benefits to combat shortages 2024

Statistic 79

Kitchen manager salaries up 25% to $65,000 annually in 2023

Statistic 80

Fast casual wages increased 18% faster than inflation 2022-2024

Statistic 81

Paid time off offered by 50% more restaurants in 2023 vs 2019

Statistic 82

Bartender wages rose to $16/hour base + tips, up 22% since 2020

Statistic 83

Tuition reimbursement programs adopted by 30% of chains 2024

Statistic 84

Overtime pay premiums increased to attract night shifts 15% in 2023

Statistic 85

Childcare stipends offered by 20% of urban restaurants 2024

Statistic 86

Retention bonuses averaged $500 quarterly in high-shortage areas

Statistic 87

Flexible scheduling valued equivalent to 10% wage hike by 70% workers

Trusted by 500+ publications
Harvard Business ReviewThe GuardianFortune+497
Imagine an industry with over a million vacant positions staring back at it from "Help Wanted" signs, and you'll begin to grasp the staggering scale of the restaurant labor crisis that is fundamentally reshaping how we dine out.

Key Takeaways

  • In October 2022, the restaurant industry had 1.2 million job openings, representing 8.5% of total employment in the sector
  • US restaurants reported over 200,000 more job openings in Q3 2023 than pre-pandemic levels
  • Leisure and hospitality sector unfilled jobs reached 1.4 million in September 2023, up 40% from 2019
  • Restaurant employment grew by 500,000 jobs from 2021-2023 but still 400,000 short
  • Leisure/hospitality added 100,000 jobs monthly average in 2023 recovery
  • Restaurant workforce participation rate dropped to 55% of pre-pandemic levels in 2022
  • Average hourly wage in restaurants rose 20% from 2019 to 2023 to $18.50
  • 45% of restaurants increased wages by 10% or more in 2023 to attract staff
  • Line cooks saw median pay jump from $14 to $19/hour 2021-2024
  • Southeast US restaurants had 12% vacancy rate in 2023, highest regional
  • California restaurant labor shortage led to 20% staff cuts in 2022
  • Florida saw 150,000 open restaurant jobs in tourist season 2023
  • 40% of restaurants reduced hours due to labor shortages in 2023
  • Menu items cut by 18% on average to manage understaffing 2024
  • Customer wait times increased 25 minutes average in shortage-hit spots 2023

Restaurant job openings remain persistently high across the United States.

Employment Trends

  • Restaurant employment grew by 500,000 jobs from 2021-2023 but still 400,000 short
  • Leisure/hospitality added 100,000 jobs monthly average in 2023 recovery
  • Restaurant workforce participation rate dropped to 55% of pre-pandemic levels in 2022
  • 2.1 million restaurant jobs added since June 2020 low point by 2024
  • Female employment in restaurants fell 15% post-pandemic, slower recovery
  • Immigrant workers filled 25% of new restaurant hires in 2023
  • Gen Z accounted for 40% of restaurant hires in 2023 but high turnover
  • Part-time employment in restaurants rose to 60% of total staff in 2024
  • Black workers' share in restaurant jobs declined 5% since 2019
  • Average restaurant employee tenure dropped to 1.2 years in 2023
  • 70% of restaurants experienced higher turnover post-COVID in 2023
  • Hourly restaurant employment up 12% YoY in urban areas 2024
  • 1.8 million fewer workers aged 16-24 in hospitality vs 2019
  • Unionized restaurant jobs grew 20% amid shortages 2022-2024
  • Remote hiring increased restaurant staff acquisition by 30% in 2023
  • Veteran hiring in restaurants up 15% due to shortage initiatives
  • Student workers in restaurants down 25% from college enrollment drops
  • Gig economy filled 10% of restaurant shifts in 2024 via apps

Employment Trends Interpretation

The industry is scrambling to rebuild with a new, unstable blueprint: hiring a transient army of part-timers, immigrants, and Gen Z via apps, while hemorrhaging experienced staff and still falling woefully short of its pre-pandemic vitality.

Job Vacancies and Openings

  • In October 2022, the restaurant industry had 1.2 million job openings, representing 8.5% of total employment in the sector
  • US restaurants reported over 200,000 more job openings in Q3 2023 than pre-pandemic levels
  • Leisure and hospitality sector unfilled jobs reached 1.4 million in September 2023, up 40% from 2019
  • 62% of restaurant operators cited labor shortage as their top challenge in 2024 survey
  • Fast-food chains had 150,000 open positions in 2023, per Datassential report
  • Full-service restaurants averaged 12 open positions per location in 2022
  • 75% of independent restaurants had difficulty filling line cook roles in 2023
  • Hotel restaurant jobs unfilled rate hit 15% in urban areas 2023
  • Bar and tavern sector saw 25% increase in vacancies YoY in 2024
  • Casual dining chains reported 10% of staff positions vacant on average in 2023
  • 1.5 million workers needed in restaurants by end of 2024, per NRA projection
  • Quick-service restaurants had 8.2% vacancy rate in 2023
  • Fine dining establishments reported 20% higher vacancy rates than fast casual in 2024
  • 90,000 bartender positions open nationwide in summer 2023
  • Server roles saw 35% more openings per capita in 2023 vs 2019
  • Kitchen staff shortages affected 80% of US restaurants in 2022 poll
  • 500,000 seasonal restaurant jobs unfilled in 2023 peak season
  • Turnover created 1 million new openings annually in restaurants 2022-2023
  • 65% of operators raised wages due to 2023 vacancy rates above 10%
  • Pizza chains had 15% vacancy in delivery driver roles 2024

Job Vacancies and Openings Interpretation

The restaurant industry is staging a nationwide "Help Wanted" party where the guests of honor—nearly 1.5 million strong by some counts—are simply refusing to show up, leaving operators to desperately sweeten the deal while staring at a mountain of empty aprons.

Operational and Economic Effects

  • 40% of restaurants reduced hours due to labor shortages in 2023
  • Menu items cut by 18% on average to manage understaffing 2024
  • Customer wait times increased 25 minutes average in shortage-hit spots 2023
  • Same-store sales dropped 5% for chains with high vacancies 2023
  • 55% of operators raised prices 7% due to labor costs 2024
  • Automation kiosks installed in 35% of fast-food to offset shortages
  • Food waste up 15% from understaffed kitchens in 2023
  • Delivery reliance increased 40% as dine-in staff short 2023
  • Profit margins squeezed to 3% average from labor costs 2024
  • 25% of restaurants delayed expansions due to hiring woes 2023
  • Guest satisfaction scores down 12 points on staffing surveys 2024
  • Overtime costs rose 30% for restaurants in shortage 2023
  • 70% reported burnout among existing staff from shortages
  • Closures of small restaurants up 20% attributed to labor 2023-2024
  • Self-service tech reduced staffing needs by 20% in 40% chains
  • 82% of operators said shortages hurt service quality in 2023
  • Labor costs now 35% of total expenses up from 30% pre-2020
  • 50% turned to temp agencies, costing 25% more per hour 2024
  • Revenue per labor hour down 8% despite wage hikes 2023
  • 65% of fine dining reduced seatings due to front-of-house shortages

Operational and Economic Effects Interpretation

It seems the industry's recipe for success has been whittled down to a choice between serving fewer dishes to fewer people with fewer staff, or simply closing the kitchen altogether.

Regional Impacts

  • Southeast US restaurants had 12% vacancy rate in 2023, highest regional
  • California restaurant labor shortage led to 20% staff cuts in 2022
  • Florida saw 150,000 open restaurant jobs in tourist season 2023
  • New York City fine dining closed 15% due to shortages 2023
  • Texas BBQ joints reported 25% vacancy in pitmasters 2024
  • Midwest states averaged 9% lower shortages than coasts 2023
  • Las Vegas Strip casinos-restaurants had 18% vacancy peak 2023
  • Rural South Carolina restaurants turned away 10% business due to staff lack
  • Pacific Northwest saw 30% wage hike to fill roles 2023
  • Chicago Loop had 22% server shortage in 2024 lunch rush
  • Atlanta metro added 50,000 restaurant jobs but still short 20k 2023
  • Denver casual dining closed 12% outlets over labor 2023
  • Boston seafood spots had 28% vacancy in summer 2023
  • Phoenix resorts reported 16% staff gaps 2024

Regional Impacts Interpretation

From Florida's beaches to Chicago's lunch rush, America's restaurants are proving that you can't serve 'hospitality' on an empty plate, a truth now leaving diners hungry and owners scrambling from coast to coast.

Wage and Benefit Changes

  • Average hourly wage in restaurants rose 20% from 2019 to 2023 to $18.50
  • 45% of restaurants increased wages by 10% or more in 2023 to attract staff
  • Line cooks saw median pay jump from $14 to $19/hour 2021-2024
  • Servers tipped wages averaged $25/hour including tips in 2023 urban markets
  • Signing bonuses in restaurants reached $1,000 average for key roles 2023
  • 60% of operators added health benefits to combat shortages 2024
  • Kitchen manager salaries up 25% to $65,000 annually in 2023
  • Fast casual wages increased 18% faster than inflation 2022-2024
  • Paid time off offered by 50% more restaurants in 2023 vs 2019
  • Bartender wages rose to $16/hour base + tips, up 22% since 2020
  • Tuition reimbursement programs adopted by 30% of chains 2024
  • Overtime pay premiums increased to attract night shifts 15% in 2023
  • Childcare stipends offered by 20% of urban restaurants 2024
  • Retention bonuses averaged $500 quarterly in high-shortage areas
  • Flexible scheduling valued equivalent to 10% wage hike by 70% workers

Wage and Benefit Changes Interpretation

It appears the industry has finally learned that you can't squeeze blood from a turnip, so instead they're offering the turnips health insurance, a thousand bucks to show up, and overtime for the night shift.

Sources & References