Key Takeaways
- In October 2022, the restaurant industry had 1.2 million job openings, representing 8.5% of total employment in the sector
- US restaurants reported over 200,000 more job openings in Q3 2023 than pre-pandemic levels
- Leisure and hospitality sector unfilled jobs reached 1.4 million in September 2023, up 40% from 2019
- Restaurant employment grew by 500,000 jobs from 2021-2023 but still 400,000 short
- Leisure/hospitality added 100,000 jobs monthly average in 2023 recovery
- Restaurant workforce participation rate dropped to 55% of pre-pandemic levels in 2022
- Average hourly wage in restaurants rose 20% from 2019 to 2023 to $18.50
- 45% of restaurants increased wages by 10% or more in 2023 to attract staff
- Line cooks saw median pay jump from $14 to $19/hour 2021-2024
- Southeast US restaurants had 12% vacancy rate in 2023, highest regional
- California restaurant labor shortage led to 20% staff cuts in 2022
- Florida saw 150,000 open restaurant jobs in tourist season 2023
- 40% of restaurants reduced hours due to labor shortages in 2023
- Menu items cut by 18% on average to manage understaffing 2024
- Customer wait times increased 25 minutes average in shortage-hit spots 2023
Restaurant job openings remain persistently high across the United States.
Employment Trends
- Restaurant employment grew by 500,000 jobs from 2021-2023 but still 400,000 short
- Leisure/hospitality added 100,000 jobs monthly average in 2023 recovery
- Restaurant workforce participation rate dropped to 55% of pre-pandemic levels in 2022
- 2.1 million restaurant jobs added since June 2020 low point by 2024
- Female employment in restaurants fell 15% post-pandemic, slower recovery
- Immigrant workers filled 25% of new restaurant hires in 2023
- Gen Z accounted for 40% of restaurant hires in 2023 but high turnover
- Part-time employment in restaurants rose to 60% of total staff in 2024
- Black workers' share in restaurant jobs declined 5% since 2019
- Average restaurant employee tenure dropped to 1.2 years in 2023
- 70% of restaurants experienced higher turnover post-COVID in 2023
- Hourly restaurant employment up 12% YoY in urban areas 2024
- 1.8 million fewer workers aged 16-24 in hospitality vs 2019
- Unionized restaurant jobs grew 20% amid shortages 2022-2024
- Remote hiring increased restaurant staff acquisition by 30% in 2023
- Veteran hiring in restaurants up 15% due to shortage initiatives
- Student workers in restaurants down 25% from college enrollment drops
- Gig economy filled 10% of restaurant shifts in 2024 via apps
Employment Trends Interpretation
Job Vacancies and Openings
- In October 2022, the restaurant industry had 1.2 million job openings, representing 8.5% of total employment in the sector
- US restaurants reported over 200,000 more job openings in Q3 2023 than pre-pandemic levels
- Leisure and hospitality sector unfilled jobs reached 1.4 million in September 2023, up 40% from 2019
- 62% of restaurant operators cited labor shortage as their top challenge in 2024 survey
- Fast-food chains had 150,000 open positions in 2023, per Datassential report
- Full-service restaurants averaged 12 open positions per location in 2022
- 75% of independent restaurants had difficulty filling line cook roles in 2023
- Hotel restaurant jobs unfilled rate hit 15% in urban areas 2023
- Bar and tavern sector saw 25% increase in vacancies YoY in 2024
- Casual dining chains reported 10% of staff positions vacant on average in 2023
- 1.5 million workers needed in restaurants by end of 2024, per NRA projection
- Quick-service restaurants had 8.2% vacancy rate in 2023
- Fine dining establishments reported 20% higher vacancy rates than fast casual in 2024
- 90,000 bartender positions open nationwide in summer 2023
- Server roles saw 35% more openings per capita in 2023 vs 2019
- Kitchen staff shortages affected 80% of US restaurants in 2022 poll
- 500,000 seasonal restaurant jobs unfilled in 2023 peak season
- Turnover created 1 million new openings annually in restaurants 2022-2023
- 65% of operators raised wages due to 2023 vacancy rates above 10%
- Pizza chains had 15% vacancy in delivery driver roles 2024
Job Vacancies and Openings Interpretation
Operational and Economic Effects
- 40% of restaurants reduced hours due to labor shortages in 2023
- Menu items cut by 18% on average to manage understaffing 2024
- Customer wait times increased 25 minutes average in shortage-hit spots 2023
- Same-store sales dropped 5% for chains with high vacancies 2023
- 55% of operators raised prices 7% due to labor costs 2024
- Automation kiosks installed in 35% of fast-food to offset shortages
- Food waste up 15% from understaffed kitchens in 2023
- Delivery reliance increased 40% as dine-in staff short 2023
- Profit margins squeezed to 3% average from labor costs 2024
- 25% of restaurants delayed expansions due to hiring woes 2023
- Guest satisfaction scores down 12 points on staffing surveys 2024
- Overtime costs rose 30% for restaurants in shortage 2023
- 70% reported burnout among existing staff from shortages
- Closures of small restaurants up 20% attributed to labor 2023-2024
- Self-service tech reduced staffing needs by 20% in 40% chains
- 82% of operators said shortages hurt service quality in 2023
- Labor costs now 35% of total expenses up from 30% pre-2020
- 50% turned to temp agencies, costing 25% more per hour 2024
- Revenue per labor hour down 8% despite wage hikes 2023
- 65% of fine dining reduced seatings due to front-of-house shortages
Operational and Economic Effects Interpretation
Regional Impacts
- Southeast US restaurants had 12% vacancy rate in 2023, highest regional
- California restaurant labor shortage led to 20% staff cuts in 2022
- Florida saw 150,000 open restaurant jobs in tourist season 2023
- New York City fine dining closed 15% due to shortages 2023
- Texas BBQ joints reported 25% vacancy in pitmasters 2024
- Midwest states averaged 9% lower shortages than coasts 2023
- Las Vegas Strip casinos-restaurants had 18% vacancy peak 2023
- Rural South Carolina restaurants turned away 10% business due to staff lack
- Pacific Northwest saw 30% wage hike to fill roles 2023
- Chicago Loop had 22% server shortage in 2024 lunch rush
- Atlanta metro added 50,000 restaurant jobs but still short 20k 2023
- Denver casual dining closed 12% outlets over labor 2023
- Boston seafood spots had 28% vacancy in summer 2023
- Phoenix resorts reported 16% staff gaps 2024
Regional Impacts Interpretation
Wage and Benefit Changes
- Average hourly wage in restaurants rose 20% from 2019 to 2023 to $18.50
- 45% of restaurants increased wages by 10% or more in 2023 to attract staff
- Line cooks saw median pay jump from $14 to $19/hour 2021-2024
- Servers tipped wages averaged $25/hour including tips in 2023 urban markets
- Signing bonuses in restaurants reached $1,000 average for key roles 2023
- 60% of operators added health benefits to combat shortages 2024
- Kitchen manager salaries up 25% to $65,000 annually in 2023
- Fast casual wages increased 18% faster than inflation 2022-2024
- Paid time off offered by 50% more restaurants in 2023 vs 2019
- Bartender wages rose to $16/hour base + tips, up 22% since 2020
- Tuition reimbursement programs adopted by 30% of chains 2024
- Overtime pay premiums increased to attract night shifts 15% in 2023
- Childcare stipends offered by 20% of urban restaurants 2024
- Retention bonuses averaged $500 quarterly in high-shortage areas
- Flexible scheduling valued equivalent to 10% wage hike by 70% workers
Wage and Benefit Changes Interpretation
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