GITNUXREPORT 2026

Restaurant Industry Statistics

The restaurant industry is feeding the economy while navigating rising costs and tech-driven changes.

Alexander Schmidt

Research Analyst specializing in technology and digital transformation trends.

First published: Feb 13, 2026

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Statistic 1

57% of U.S. adults dined out at least once a week in 2023.

Statistic 2

65% of consumers ordered delivery or takeout monthly in 2023.

Statistic 3

Millennials spent 44% of food budget on restaurants in 2023.

Statistic 4

72% of diners used mobile apps for reservations in 2023.

Statistic 5

Plant-based menu items ordered by 41% of consumers in 2023.

Statistic 6

Average frequency of fast-food visits was 4.5 times per week in 2023.

Statistic 7

55% of Gen Z prioritized sustainability in restaurant choices 2023.

Statistic 8

38% of consumers tipped 20% or more in 2023.

Statistic 9

Online reviews influenced 88% of restaurant selections in 2023.

Statistic 10

49% of diners sought local/seasonal ingredients in 2023.

Statistic 11

Alcohol sales from dining occasions rose 9% in 2023.

Statistic 12

62% of families with kids dined out weekly in 2023.

Statistic 13

Health-conscious meals chosen by 67% at least sometimes in 2023.

Statistic 14

75% of consumers valued speed of service in QSR 2023.

Statistic 15

Loyalty programs used by 58% of frequent diners in 2023.

Statistic 16

46% avoided restaurants without contactless payment in 2023.

Statistic 17

Vegetarian options influenced 34% of menu decisions 2023.

Statistic 18

Weekend brunch attendance up 12% among urban diners 2023.

Statistic 19

70% of diners shared meals on social media in 2023.

Statistic 20

Average wait time tolerance was 15 minutes in 2023.

Statistic 21

The U.S. restaurant industry employed 15.9 million people in 2023, accounting for one in 10 jobs nationwide.

Statistic 22

Restaurants added 200,000 jobs in the U.S. in 2023, with a total workforce growth of 1.2%.

Statistic 23

Average hourly wage for restaurant workers in U.S. rose to $17.50 in 2023.

Statistic 24

40% of U.S. restaurant employees were part-time in 2023.

Statistic 25

Turnover rate in full-service restaurants averaged 73% in 2023.

Statistic 26

Women comprised 52% of the U.S. restaurant workforce in 2023.

Statistic 27

Bartenders earned average annual wage of $32,000 in U.S. restaurants in 2023.

Statistic 28

6.5 million U.S. restaurant jobs were in quick-service establishments in 2023.

Statistic 29

Chefs and head cooks median wage was $56,520 annually in 2023.

Statistic 30

25% of restaurant managers had bachelor's degrees in 2023 survey.

Statistic 31

U.S. restaurant industry labor costs rose 8.5% YoY in 2023.

Statistic 32

Servers made up 15% of total restaurant employment in U.S. 2023.

Statistic 33

Immigrant workers filled 22% of U.S. restaurant jobs in 2023.

Statistic 34

Hourly food prep workers averaged $15.20 wage in 2023.

Statistic 35

1.2 million restaurant jobs opened monthly average in U.S. 2023.

Statistic 36

Hosts/hostesses employment grew 5% to 450,000 in 2023.

Statistic 37

Dishwashers numbered 500,000 with $14.50 avg wage in 2023.

Statistic 38

35% of restaurant workers aged 16-24 in U.S. 2023.

Statistic 39

Training hours per new hire averaged 40 in full-service in 2023.

Statistic 40

68% of operators reported hiring difficulties in 2023.

Statistic 41

In 2023, the U.S. restaurant industry generated total sales of $1.1 trillion, representing 4% of the nation's GDP.

Statistic 42

Global restaurant market size was valued at $3.36 trillion in 2022 and is projected to grow to $5.43 trillion by 2030 at a CAGR of 6.2%.

Statistic 43

Fast food segment accounted for 42.5% of global restaurant revenue in 2023.

Statistic 44

U.S. full-service restaurants saw average annual sales per unit of $1.8 million in 2022.

Statistic 45

Restaurant industry profit margins averaged 3-5% in 2023, down from 6% pre-pandemic.

Statistic 46

Online food delivery sales reached $300 billion globally in 2023, up 12% YoY.

Statistic 47

U.S. limited-service restaurants generated $389 billion in revenue in 2023.

Statistic 48

Average check size in U.S. casual dining rose 7% to $25.50 in 2023.

Statistic 49

Restaurant industry debt levels increased by 15% in 2023 due to expansion.

Statistic 50

Fine dining segment revenue grew 8.2% YoY to $120 billion in 2023 globally.

Statistic 51

U.S. restaurant industry sales per capita reached $3,250 in 2023.

Statistic 52

Quick-service restaurants (QSR) held 37% market share in U.S. in 2023.

Statistic 53

Europe restaurant market valued at $1.2 trillion in 2023.

Statistic 54

U.S. bar and tavern sales hit $42 billion in 2023.

Statistic 55

Restaurant franchising accounted for 60% of industry units in 2023.

Statistic 56

Asia-Pacific restaurant market grew at 7.5% CAGR from 2018-2023.

Statistic 57

U.S. restaurant EBITDA margins averaged 12.5% for top performers in 2023.

Statistic 58

Ghost kitchens generated $10 billion in U.S. sales in 2023.

Statistic 59

Latin America restaurant sales reached $250 billion in 2023.

Statistic 60

U.S. independent restaurants sales totaled $400 billion in 2023.

Statistic 61

45% of restaurants adopted AI inventory management in 2023.

Statistic 62

Contactless payments adopted by 89% of restaurants in 2023.

Statistic 63

Ghost kitchens grew to 60,000 units globally by 2023.

Statistic 64

Sustainability initiatives implemented by 78% of chains in 2023.

Statistic 65

QR code menus used by 85% post-pandemic in 2023.

Statistic 66

Plant-based offerings up 28% on menus in 2023.

Statistic 67

Voice ordering tech piloted in 15% of QSRs 2023.

Statistic 68

Data analytics tools used by 62% for personalization 2023.

Statistic 69

Robot servers deployed in 5% of casual dining 2023.

Statistic 70

NFT loyalty programs tested by 2% of major chains 2023.

Statistic 71

Zero-waste kitchens adopted by 12% of fine dining 2023.

Statistic 72

AR menu visualization in 8% of upscale restaurants 2023.

Statistic 73

Blockchain for supply chain in 3% of large operators 2023.

Statistic 74

Metaverse dining events hosted by 1% of brands 2023.

Statistic 75

Vertical farming partnerships with 20% of farm-to-table 2023.

Statistic 76

AI pricing optimization used by 22% of independents 2023.

Statistic 77

Wearable tech for staff efficiency in 10% of chains 2023.

Statistic 78

55% growth in off-premise sales share to 40% total 2023.

Statistic 79

Food costs represented 28-35% of total expenses for U.S. restaurants in 2023.

Statistic 80

Labor costs averaged 30-35% of sales in full-service restaurants 2023.

Statistic 81

Utilities expenses rose 15% YoY to average $2,500/month per unit in 2023.

Statistic 82

Inventory turnover ratio for restaurants averaged 4.5 times/year in 2023.

Statistic 83

Average table turn time in casual dining was 45 minutes in 2023.

Statistic 84

POS system usage covered 92% of U.S. restaurants in 2023.

Statistic 85

Kitchen equipment maintenance cost averaged $15,000/year per restaurant 2023.

Statistic 86

Seat occupancy rate averaged 65% during peak hours in 2023.

Statistic 87

Rent expenses took 7-10% of revenue in urban locations 2023.

Statistic 88

Menu item count averaged 45 in QSR and 85 in full-service 2023.

Statistic 89

Energy costs per sq ft were $3.50 in restaurants 2023.

Statistic 90

Supplier delivery frequency was 3 times/week average 2023.

Statistic 91

Cleaning and sanitation costs up 20% post-pandemic to $8,000/month 2023.

Statistic 92

Average utility bill for full-service was $4,200/month in 2023.

Statistic 93

Food waste amounted to 4-10% of purchases in 2023.

Statistic 94

Staff scheduling software used by 70% reducing overtime 15% 2023.

Statistic 95

Insurance premiums rose 18% to average $25,000/year in 2023.

Statistic 96

Peak hour sales accounted for 60% of daily revenue 2023.

1/96

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From staggering trillion-dollar sales to razor-thin 3% profit margins and robots serving your salad, the modern restaurant industry is a tale of extreme contrasts, booming innovation, and relentless hustle, as revealed by the pivotal statistics of 2023.

Key Takeaways

In 2023, the U.S. restaurant industry generated total sales of $1.1 trillion, representing 4% of the nation's GDP.
Global restaurant market size was valued at $3.36 trillion in 2022 and is projected to grow to $5.43 trillion by 2030 at a CAGR of 6.2%.
Fast food segment accounted for 42.5% of global restaurant revenue in 2023.
The U.S. restaurant industry employed 15.9 million people in 2023, accounting for one in 10 jobs nationwide.
Restaurants added 200,000 jobs in the U.S. in 2023, with a total workforce growth of 1.2%.
Average hourly wage for restaurant workers in U.S. rose to $17.50 in 2023.
57% of U.S. adults dined out at least once a week in 2023.
65% of consumers ordered delivery or takeout monthly in 2023.
Millennials spent 44% of food budget on restaurants in 2023.
Food costs represented 28-35% of total expenses for U.S. restaurants in 2023.
Labor costs averaged 30-35% of sales in full-service restaurants 2023.
Utilities expenses rose 15% YoY to average $2,500/month per unit in 2023.
45% of restaurants adopted AI inventory management in 2023.
Contactless payments adopted by 89% of restaurants in 2023.
Ghost kitchens grew to 60,000 units globally by 2023.

The restaurant industry is feeding the economy while navigating rising costs and tech-driven changes.

Consumer Behavior

57% of U.S. adults dined out at least once a week in 2023.
65% of consumers ordered delivery or takeout monthly in 2023.
Millennials spent 44% of food budget on restaurants in 2023.
72% of diners used mobile apps for reservations in 2023.
Plant-based menu items ordered by 41% of consumers in 2023.
Average frequency of fast-food visits was 4.5 times per week in 2023.
55% of Gen Z prioritized sustainability in restaurant choices 2023.
38% of consumers tipped 20% or more in 2023.
Online reviews influenced 88% of restaurant selections in 2023.
49% of diners sought local/seasonal ingredients in 2023.
Alcohol sales from dining occasions rose 9% in 2023.
62% of families with kids dined out weekly in 2023.
Health-conscious meals chosen by 67% at least sometimes in 2023.
75% of consumers valued speed of service in QSR 2023.
Loyalty programs used by 58% of frequent diners in 2023.
46% avoided restaurants without contactless payment in 2023.
Vegetarian options influenced 34% of menu decisions 2023.
Weekend brunch attendance up 12% among urban diners 2023.
70% of diners shared meals on social media in 2023.
Average wait time tolerance was 15 minutes in 2023.

Consumer Behavior Interpretation

The modern diner has become a high-speed, phone-wielding critic who demands a plant-based, Instagrammable meal delivered with contactless efficiency, all while sincerely hoping their tips and choices are saving the planet between weekly fast-food runs.

Employment Statistics

The U.S. restaurant industry employed 15.9 million people in 2023, accounting for one in 10 jobs nationwide.
Restaurants added 200,000 jobs in the U.S. in 2023, with a total workforce growth of 1.2%.
Average hourly wage for restaurant workers in U.S. rose to $17.50 in 2023.
40% of U.S. restaurant employees were part-time in 2023.
Turnover rate in full-service restaurants averaged 73% in 2023.
Women comprised 52% of the U.S. restaurant workforce in 2023.
Bartenders earned average annual wage of $32,000 in U.S. restaurants in 2023.
6.5 million U.S. restaurant jobs were in quick-service establishments in 2023.
Chefs and head cooks median wage was $56,520 annually in 2023.
25% of restaurant managers had bachelor's degrees in 2023 survey.
U.S. restaurant industry labor costs rose 8.5% YoY in 2023.
Servers made up 15% of total restaurant employment in U.S. 2023.
Immigrant workers filled 22% of U.S. restaurant jobs in 2023.
Hourly food prep workers averaged $15.20 wage in 2023.
1.2 million restaurant jobs opened monthly average in U.S. 2023.
Hosts/hostesses employment grew 5% to 450,000 in 2023.
Dishwashers numbered 500,000 with $14.50 avg wage in 2023.
35% of restaurant workers aged 16-24 in U.S. 2023.
Training hours per new hire averaged 40 in full-service in 2023.
68% of operators reported hiring difficulties in 2023.

Employment Statistics Interpretation

The restaurant industry, a colossal employer serving up one in ten American jobs, is a pressure cooker of perpetual churn where a slim wage increase and a sea of part-time openings barely keep pace with the exodus of employees fleeing its famously grueling conditions.

Financial Performance

In 2023, the U.S. restaurant industry generated total sales of $1.1 trillion, representing 4% of the nation's GDP.
Global restaurant market size was valued at $3.36 trillion in 2022 and is projected to grow to $5.43 trillion by 2030 at a CAGR of 6.2%.
Fast food segment accounted for 42.5% of global restaurant revenue in 2023.
U.S. full-service restaurants saw average annual sales per unit of $1.8 million in 2022.
Restaurant industry profit margins averaged 3-5% in 2023, down from 6% pre-pandemic.
Online food delivery sales reached $300 billion globally in 2023, up 12% YoY.
U.S. limited-service restaurants generated $389 billion in revenue in 2023.
Average check size in U.S. casual dining rose 7% to $25.50 in 2023.
Restaurant industry debt levels increased by 15% in 2023 due to expansion.
Fine dining segment revenue grew 8.2% YoY to $120 billion in 2023 globally.
U.S. restaurant industry sales per capita reached $3,250 in 2023.
Quick-service restaurants (QSR) held 37% market share in U.S. in 2023.
Europe restaurant market valued at $1.2 trillion in 2023.
U.S. bar and tavern sales hit $42 billion in 2023.
Restaurant franchising accounted for 60% of industry units in 2023.
Asia-Pacific restaurant market grew at 7.5% CAGR from 2018-2023.
U.S. restaurant EBITDA margins averaged 12.5% for top performers in 2023.
Ghost kitchens generated $10 billion in U.S. sales in 2023.
Latin America restaurant sales reached $250 billion in 2023.
U.S. independent restaurants sales totaled $400 billion in 2023.

Financial Performance Interpretation

The global restaurant industry continues its gluttonous feast on our wallets, churning out trillions in sales while subsisting on profit margins so thin they'd make a crêpe jealous, proving that while we'll happily spend a fortune to avoid cooking, the business of feeding us remains a deliciously stressful tightrope walk.

Industry Trends

45% of restaurants adopted AI inventory management in 2023.
Contactless payments adopted by 89% of restaurants in 2023.
Ghost kitchens grew to 60,000 units globally by 2023.
Sustainability initiatives implemented by 78% of chains in 2023.
QR code menus used by 85% post-pandemic in 2023.
Plant-based offerings up 28% on menus in 2023.
Voice ordering tech piloted in 15% of QSRs 2023.
Data analytics tools used by 62% for personalization 2023.
Robot servers deployed in 5% of casual dining 2023.
NFT loyalty programs tested by 2% of major chains 2023.
Zero-waste kitchens adopted by 12% of fine dining 2023.
AR menu visualization in 8% of upscale restaurants 2023.
Blockchain for supply chain in 3% of large operators 2023.
Metaverse dining events hosted by 1% of brands 2023.
Vertical farming partnerships with 20% of farm-to-table 2023.
AI pricing optimization used by 22% of independents 2023.
Wearable tech for staff efficiency in 10% of chains 2023.
55% growth in off-premise sales share to 40% total 2023.

Industry Trends Interpretation

Restaurants in 2023 were so focused on juggling QR codes, ghost kitchens, and robot servers that they barely noticed they were becoming more like tech companies that accidentally serve food.

Operational Metrics

Food costs represented 28-35% of total expenses for U.S. restaurants in 2023.
Labor costs averaged 30-35% of sales in full-service restaurants 2023.
Utilities expenses rose 15% YoY to average $2,500/month per unit in 2023.
Inventory turnover ratio for restaurants averaged 4.5 times/year in 2023.
Average table turn time in casual dining was 45 minutes in 2023.
POS system usage covered 92% of U.S. restaurants in 2023.
Kitchen equipment maintenance cost averaged $15,000/year per restaurant 2023.
Seat occupancy rate averaged 65% during peak hours in 2023.
Rent expenses took 7-10% of revenue in urban locations 2023.
Menu item count averaged 45 in QSR and 85 in full-service 2023.
Energy costs per sq ft were $3.50 in restaurants 2023.
Supplier delivery frequency was 3 times/week average 2023.
Cleaning and sanitation costs up 20% post-pandemic to $8,000/month 2023.
Average utility bill for full-service was $4,200/month in 2023.
Food waste amounted to 4-10% of purchases in 2023.
Staff scheduling software used by 70% reducing overtime 15% 2023.
Insurance premiums rose 18% to average $25,000/year in 2023.
Peak hour sales accounted for 60% of daily revenue 2023.

Operational Metrics Interpretation

The restaurant industry’s razor-thin margins are a high-stakes juggling act, where the relentless pressure of food, labor, and energy costs, compounded by rent, insurance, and waste, means operators must turn tables and inventory with algorithmic precision just to survive, not thrive.

Sources & References

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