GITNUX MARKETDATA REPORT 2024

Online Food Ordering Statistics [Fresh Research]

With sources from: statista.com, morganstanley.com, restaurantbusinessonline.com, reportlinker.com and many more

In this post, we will explore a comprehensive collection of statistics related to online food ordering, shedding light on the trends and behaviors shaping the industry. From the frequency of delivery orders to the preferences of different consumer segments, these statistics offer valuable insights into the evolving landscape of food delivery services. Let’s dive into the numbers and uncover what they reveal about the growing popularity of online food ordering.

Statistic 1

"According to research, about 60% of U.S. consumers order delivery or takeout once a week."

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Statistic 2

"More than 20% of all food delivery users use a delivery app at least once per week."

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Statistic 3

"31% of customers say they use third-party delivery services at least twice a week."

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Statistic 4

"63% of younger consumers (ages 18-29) report that they would have difficulty giving up online food delivery."

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Statistic 5

"34% of consumers spend at least $50 per order when ordering food online."

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Statistic 6

"The global online food delivery market reached a value of $107.4 Billion in 2020."

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Statistic 7

"In 2020, about 45.6 million people in the U.S. used a food delivery app."

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Statistic 8

"The use of online food delivery apps grew 25% in 2020."

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Statistic 9

"Dinner is the most popular meal to order for delivery, with 66% of consumers ordering dinner through a delivery service."

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Statistic 10

"33% of consumers are willing to pay a higher fee for faster food delivery."

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Statistic 11

"According to a report, 57% of millennials say that they prefer home delivery than dining out."

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Statistic 12

"By 2023, off-premise food sales are projected to reach 59% of total restaurant sales."

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Statistic 13

"Three out of five Americans (58%) have delivery from a restaurant on food delivery apps."

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Statistic 14

"Food delivery and takeout represent a $70 billion market opportunity."

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Interpretation

The statistics highlighted in this analysis paint a clear picture of the significant impact of online food ordering on consumer behavior and the market landscape. The data underscores the widespread adoption of food delivery services, with a large portion of consumers ordering meals online multiple times a week. Younger demographics particularly exhibit a strong reliance on online food delivery, showcasing a shift in preferences towards convenience and speed. The exponential growth in the online food delivery sector, both in terms of user base and market value, suggests a thriving industry that is set to continue expanding. Overall, these statistics reflect a fundamental transformation in how people engage with the food service industry, emphasizing the importance of digital platforms and off-premise sales channels in today's market environment.

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