Did you know that over half of the world's Atlantic salmon swimming onto dinner plates originates from Norway's meticulously managed fjords?
Key Takeaways
- In 2022, Norway produced 1,419,000 tonnes of Atlantic salmon for human consumption, representing 52% of global production
- The average harvest weight of Norwegian salmon in 2022 was 4.66 kg, up from 4.45 kg in 2021
- Norwegian salmon farms harvested 1,546,000 tonnes gutted weight equivalent in 2022, including 127,000 tonnes for other uses
- Norway exported 1,224,000 tonnes of whole salmon in 2022, valued at 105.4 billion NOK
- France was the top destination for Norwegian salmon in 2022, importing 171,000 tonnes worth 15.7 billion NOK
- The EU accounted for 67% of Norwegian salmon exports by volume in 2022
- Norwegian salmon industry revenue reached 140 billion NOK in 2022
- Profit before tax for Norwegian salmon farmers was 35 billion NOK in 2022
- Mowi's 2022 revenue from salmon was 32.5 billion EUR, EBITDA 6.2 billion EUR
- In 2022, escaped salmon from farms numbered 27,000, a 50% reduction from 2021
- Norwegian salmon farms used 1.6 million tonnes of feed in 2022, with 15% marine ingredients
- CO2 footprint of Norwegian salmon production was 2.5 kg CO2e per kg salmon in 2022
- In 2022, CMS (Cyclic Mortality Syndrome) caused 15% of total salmon deaths
- Heart and skeletal muscle inflammation (HSMI) infected 20% of Norwegian salmon sites in 2022
- Pancreas disease (PD) vaccine efficacy reached 90% coverage in farms by 2022
Norway dominates global salmon production with record harvests and increasing export revenues.
Economic and Financial Statistics
- Norwegian salmon industry revenue reached 140 billion NOK in 2022
- Profit before tax for Norwegian salmon farmers was 35 billion NOK in 2022
- Mowi's 2022 revenue from salmon was 32.5 billion EUR, EBITDA 6.2 billion EUR
- The industry's operational costs rose 15% to 65 NOK/kg in 2022 due to feed inflation
- Investment in salmon farming equipment reached 20 billion NOK in 2022
- Average profit margin for Norwegian salmon producers was 32% in 2022
- Feed costs accounted for 50% of total production costs at 26 NOK/kg in 2022
- Norwegian salmon sector contributed 1.2% to national GDP in 2022
- Tax payments from salmon industry totaled 18 billion NOK in 2022 including resource rent tax
- Lerøy Seafood's salmon division EBITDA was 5.5 billion NOK in 2022
- SalMar's harvest revenue per kg was 95 NOK in 2022
- Industry-wide cash flow from operations was 40 billion NOK in 2022
- Wage costs in salmon farming averaged 12 NOK/kg produced in 2022
- Export revenues covered 90% of Norway's seafood trade balance in 2022
- R&D investment in salmon industry was 2.5 billion NOK in 2022
- Biomass value at sea was estimated at 150 billion NOK end of 2022
- Fry and smolt production turnover reached 4 billion NOK in 2022
- Processing industry added 20 billion NOK value to salmon in 2022
- SalMar profit 4.2 billion NOK in 2022
- Industry capex on new vessels and pens 15 billion NOK 2022
- Smolt production profitability 25% margin 2022
- Feed price index rose 30% to 18 NOK/kg 2022
- Mowi Norway harvest revenue 20 billion NOK 2022
- Total equity in salmon companies 100 billion NOK end 2022
- Regional economic multiplier effect 2.5x direct salmon revenue 2022
- Insurance costs for farms 2 NOK/kg 2022
- Export logistics costs 5 NOK/kg average 2022
- Dividend payouts from salmon firms 20 billion NOK 2022
- Foreign ownership in salmon stocks 40% 2022
- Price volatility index for salmon 15% annualized 2022
- Labor productivity 120 tonnes per employee 2022
Economic and Financial Statistics Interpretation
Despite a voracious appetite for expensive fish food, the Norwegian salmon industry swam comfortably in profits in 2022, fattening both its biomass and the national treasury while proving it can weather choppy economic waters with remarkable resilience.
Environmental and Sustainability Statistics
- In 2022, escaped salmon from farms numbered 27,000, a 50% reduction from 2021
- Norwegian salmon farms used 1.6 million tonnes of feed in 2022, with 15% marine ingredients
- CO2 footprint of Norwegian salmon production was 2.5 kg CO2e per kg salmon in 2022
- 98% of Norwegian salmon farms were ASC certified by end of 2022
- Phosphorus emissions from salmon farms totaled 5,200 tonnes in 2022
- Sea lice treatment treatments occurred on 40% of farms weekly average in 2022
- Use of non-medicinal sea lice treatments reached 85% of total in 2022
- Salmon mortality due to disease was 12.5% in 2022, down from 17% in 2021
- Plastic waste from salmon farms recycled rate was 92% in 2022
- Energy use in salmon farming averaged 4.5 kWh/kg salmon produced in 2022
- Wild salmon genetic impact from escapees affected 2% of rivers in 2022 monitoring
- Feed waste from farms was reduced to 4% of total fed in 2022
- 70% of salmon feed omega-3 came from alternative sources like algae in 2022
- Farmed salmon nitrogen discharge was 42,000 tonnes in 2022
- Antibacterial medicine use was 0.012 kg per tonne biomass in 2022
- Offshore farming trials produced 5,000 tonnes salmon in exposed sites in 2022
- Benthic impact scores averaged 'good' on 95% of inspected sites in 2022
- Closed containment systems farmed 2% of salmon volume in 2022
- In 2022, 25% of salmon smolt were larger post-smolt >500g to reduce sea time
- GHG emissions per kg salmon fell 10% to 2.9 kg CO2e from 2019 baseline in 2022
- Pink salmon feed trial used 20% insect meal 2022
- Water oxygen levels maintained >80% saturation 95% time 2022
- Microplastic findings in salmon <0.1 particles/g tissue 2022
- Renewable energy share in farms 60% hydro/wind 2022
- Predator net defenses reduced mink damage 70% 2022
- Soy in feed reduced to 10% sustainable sources 2022
- Farm footprint area 0.001% of Norwegian fjords 2022
- Recirculation rate in hatcheries 95% water reuse 2022
- Biodiversity monitoring showed no negative impact 90% sites 2022
- LED lighting reduced energy 20% in smolt farms 2022
- Copper treatments phased out, <1% use 2022
- Carbon neutral goal set for 2030, 20% reduction achieved 2022
Environmental and Sustainability Statistics Interpretation
The Norwegian salmon industry, while impressively cleaning up its act with higher recycling, lower escapes, and a smaller carbon fin-print, still faces a school of challenges like sea lice and nutrient emissions, proving that even in the world's most advanced aquaculture, there's no such thing as a free lunch.
Export and Trade Statistics
- Norway exported 1,224,000 tonnes of whole salmon in 2022, valued at 105.4 billion NOK
- France was the top destination for Norwegian salmon in 2022, importing 171,000 tonnes worth 15.7 billion NOK
- The EU accounted for 67% of Norwegian salmon exports by volume in 2022
- Polish processors imported 140,000 tonnes of Norwegian salmon in 2022 for re-export
- US imports of Norwegian salmon reached 42,600 tonnes in 2022, up 12% YoY
- China imported 64,000 tonnes of Norwegian salmon in 2022 despite trade tensions
- Fresh salmon exports from Norway hit 497,000 tonnes in 2022, 40% of total volume
- Salmon fillet exports totaled 440,000 tonnes in 2022, valued at 50 billion NOK
- Average export price for whole Norwegian salmon was 86 NOK/kg in 2022
- Exports to the UK fell to 40,000 tonnes in 2022 post-Brexit, down 25%
- Brazil imported 28,000 tonnes of Norwegian salmon in 2022, up 50% YoY
- Norwegian salmon export volume to Asia reached 120,000 tonnes in 2022
- In 2023, salmon exports grew 5% to 1,050,000 tonnes in first 9 months
- The Netherlands imported 130,000 tonnes of Norwegian salmon as transit in 2022
- Export value of Norwegian salmon hit record 123 billion NOK in 2022 including by-products
- Smoked salmon exports from Norway were 25,000 tonnes in 2022
- Norwegian salmon represented 95% of total seafood exports by value in 2022
- Exports to Lithuania surged 60% to 35,000 tonnes in 2022
- In H1 2023, salmon export prices averaged 92 NOK/kg, up 22% YoY
- In 2023, exports to US hit 25,000 tonnes in H1, up 20%
- Average fillet export price was 140 NOK/kg in 2022
- Denmark imported 95,000 tonnes Norwegian salmon for processing 2022
- Total salmon product exports volume 1.45 million tonnes equivalent 2022
- Spain took 45,000 tonnes whole salmon in 2022
- Fresh whole salmon exports peaked at 550,000 tonnes annually 2022
- By-product exports from salmon reached 300,000 tonnes oil/flour 2022
- Italy imports grew 15% to 22,000 tonnes salmon 2022
- Export share to Eastern Europe 10% volume in 2022
- H2 2022 salmon exports value up 20% to 60 billion NOK
- Norway's salmon trade surplus with EU was 90 billion NOK 2022
- Germany processed 50,000 tonnes Norwegian salmon 2022
- In 2023 Q1 exports 260,000 tonnes salmon, value 25 billion NOK
Export and Trade Statistics Interpretation
While the European Union, led by France's formidable appetite, remains the primary and profitable pond for Norwegian salmon, the fish is decisively conquering new waters, from surging demand in the Americas and Asia to clever processing hubs in Poland, proving that this versatile silver export is both a global delicacy and an economic powerhouse.
Health, Disease, and Regulatory Statistics
- In 2022, CMS (Cyclic Mortality Syndrome) caused 15% of total salmon deaths
- Heart and skeletal muscle inflammation (HSMI) infected 20% of Norwegian salmon sites in 2022
- Pancreas disease (PD) vaccine efficacy reached 90% coverage in farms by 2022
- Total mortality rate in salmon grow-out phase was 14.2% in 2022
- Sea lice induced mortality estimated at 3% of total biomass loss in 2022
- Bacterial cold water disease (BCWD) treatments used on 5% of farms in 2022
- Vaccine usage covered 99.9% of all salmon smolt stocked in 2022
- New traffic light system for sea lice enforced delousing on 30% more farms in 2022
- ISA virus detections dropped to 1 case in 2022 from 5 in 2021
- Antimicrobial resistance monitoring showed no resistance in 98% of tested strains from farms 2022
- Regulatory biomass cap set at 780 GWT per license in northern Norway from 2022
- Fish welfare index scored average 4.2/5 across farms in 2022 audits
- Prohibited substances zero detections in 100% of residue samples in 2022
- Early sexual maturation affected 4.5% of male salmon in 2022 cohorts
- Regulatory fines for environmental breaches totaled 50 million NOK in 2022
- Disease-free certification granted to 85% of production areas in 2022
- Spent salmon mortality peaked at 25% in Q3 2022 due to warm water
- New regulations required 100% post-smolt use by 2025, 40% achieved in 2022
- Viral nervous necrosis (VRN) incidence was 0.1% of sites in 2022
- Inspection visits to farms totaled 2,500 by authorities in 2022
- Welfare breaches fined 30 million NOK 2022
- SAG (Saversjon granulomatose) detected 2 sites 2022
- Temperature mortality threshold enforced at 19C 2022
- Lice delousing cleaner fish used 50 million wrasse 2022
- Residue monitoring 20,000 samples all compliant 2022
- New IPN vaccine reduced incidence 80% 2022
- License auction raised 5 billion NOK for new capacity 2022
- Daily welfare reporting mandatory for all farms since 2022
- Amoebic gill disease treatments non-chemical 70% 2022
- Export health certificates issued 50,000 for salmon 2022
Health, Disease, and Regulatory Statistics Interpretation
Even as vaccines push diseases into retreat, Norway's salmon farms remain a high-stakes hospital ward where biology and regulation wage constant battle against relentless natural threats.
Production Statistics
- In 2022, Norway produced 1,419,000 tonnes of Atlantic salmon for human consumption, representing 52% of global production
- The average harvest weight of Norwegian salmon in 2022 was 4.66 kg, up from 4.45 kg in 2021
- Norwegian salmon farms harvested 1,546,000 tonnes gutted weight equivalent in 2022, including 127,000 tonnes for other uses
- There were 1,028 active salmon farming licenses in Norway as of 2022, producing across 1,200 sites
- Salmon biomass in Norwegian sea cages reached a record 1.45 million tonnes at the start of 2023
- In 2023 Q1, Norway harvested 388,500 tonnes of salmon, a 17% increase year-over-year
- The number of salmon smolt released to sea in 2022 was 248 million, averaging 140 grams each
- Norwegian salmon production costs averaged 52.50 NOK/kg in 2022
- Over 90% of Norwegian salmon is produced in the northern regions of Troms og Finnmark and Nordland
- In 2022, Mowi ASA, the largest producer, harvested 422,000 tonnes of salmon
- Lerøy Seafood Group produced 170,000 tonnes of salmon in 2022 from Norway operations
- SalMar ASA harvested 147,000 tonnes of salmon in Norway in 2022
- The survival rate from smolt to harvest in Norwegian salmon farms averaged 85% in 2022
- Norway's salmon farming generated 12,500 full-time equivalent jobs in 2022
- Feed conversion ratio (FCR) for Norwegian salmon farms improved to 1.15 in 2022 from 1.20 in 2020
- In 2022, 75% of Norwegian salmon smolt were produced using recirculating aquaculture systems (RAS)
- The maximum allowed biomass per license in Norway increased to 780 tonnes in northern areas by 2022
- Norwegian salmon harvest volume grew by 24% from 2021 to 2022
- In Q2 2023, Norway's salmon harvest reached 399,100 tonnes, up 34% YoY
- Post-smolt production in Norway increased to 50 million fish in 2022
- Average sea lice count per salmon in Norwegian farms was 0.12 in 2022
- In 2022 Q3, Norway harvested 287,400 tonnes salmon, down 2% YoY
- Norwegian salmon smolt production hit 280 million in 2023 forecast
- Average price for 4-6kg salmon was 78 NOK/kg in 2022
- Troms og Finnmark county produced 45% of Norway's salmon in 2022
- Grieg Seafood Norway harvested 52,000 tonnes in 2022
- Norway's salmon farming licenses numbered 1,050 by mid-2023
- Feed usage per kg salmon improved to 1.12 FCR in top quartile farms 2022
- RAS smolt facilities capacity reached 100 million smolt annually by 2022
- Harvests from closed pens totaled 10,000 tonnes in pilot projects 2022
Production Statistics Interpretation
Norway’s salmon industry has not only conquered the global market with over half of all production, but has done so by relentlessly fattening its fish, refining its feed, and flooding its icy northern waters with record-breaking efficiency.
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