GITNUXREPORT 2026

New York City Food Beverage Industry Statistics

New York City's robust food and beverage industry is a massive economic engine.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

Our Commitment to Accuracy

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Key Statistics

Statistic 1

NYC residents spent $18.7 billion on dining out in 2023

Statistic 2

Average check per restaurant visit in NYC was $45.20 in 2022

Statistic 3

Alcohol beverage spending averaged $22 per person weekly in NYC 2023

Statistic 4

Delivery app orders totaled 250 million in NYC F&B 2022, value $4.1B

Statistic 5

Coffee consumption spending: $12.5 per capita monthly in NYC 2023

Statistic 6

Craft beer purchases: $8.3 per week average for NYC millennials 2022

Statistic 7

Grocery prepared meals spending up 22% to $3.9B in NYC 2023

Statistic 8

Fine wine retail spend: $450 annually per affluent NYC household 2022

Statistic 9

Street food expenditure: $15 average per visit, 80M visits yearly NYC 2023

Statistic 10

Plant-based alternatives spending reached $250 per capita yearly 2022

Statistic 11

Cocktail bar tabs averaged $75 for groups of 2-4 in NYC 2023

Statistic 12

Catering orders for events: $1,200 average in NYC 2022

Statistic 13

Food festival attendance spending: $45 per person at 50+ events yearly

Statistic 14

Non-alcoholic beverage market spend: $180 yearly per NYC resident 2023

Statistic 15

Pizza slice purchases: 500M slices sold at $3.50 avg in NYC 2022

Statistic 16

Hotel room service F&B: $28 average order value NYC 2023

Statistic 17

Farmers market purchases: $12 avg basket, $50M seasonal total NYC 2022

Statistic 18

Delivery fees and tips added $850M to NYC F&B in 2023

Statistic 19

Vegan dining out spend up 35% to $1.2B in NYC 2022

Statistic 20

Brunch spending averaged $52 per person weekends NYC 2023

Statistic 21

Craft cocktail consumption: 15M drinks sold at $18 avg NYC 2022

Statistic 22

Juice cleanse programs: $300 avg spend per cycle, 100K cycles yearly

Statistic 23

In 2022, New York City's food and beverage industry generated $45.2 billion in total sales revenue from restaurants and bars alone

Statistic 24

The food service sector in NYC contributed approximately 4.1% to the city's overall GDP in 2023, totaling $28.7 billion

Statistic 25

NYC's beverage manufacturing subsector produced $1.8 billion in value added in 2021

Statistic 26

Total payroll in NYC's food and beverage services reached $12.4 billion in 2022

Statistic 27

The industry supported $6.5 billion in tax revenues for NYC in fiscal year 2023

Statistic 28

NYC restaurant sales grew by 15.2% year-over-year in Q4 2023

Statistic 29

Craft beer production in NYC generated $450 million in economic output in 2022

Statistic 30

Food delivery services in NYC accounted for $3.2 billion in gross merchandise value in 2023

Statistic 31

NYC's wholesale food distributors contributed $8.9 billion to the economy in 2022

Statistic 32

The nightlife beverage sector added $2.1 billion in visitor spending in 2023

Statistic 33

NYC's food and beverage exports reached $1.2 billion in 2022, primarily craft spirits and specialty foods

Statistic 34

Independent restaurants in NYC generated 68% of total F&B sales in 2023, equaling $30.8 billion

Statistic 35

The sector's multiplier effect generated $2.50 in additional economic activity per $1 spent in 2022

Statistic 36

NYC's coffee shop industry produced $1.9 billion in revenue in 2023

Statistic 37

Bottled water and non-alcoholic beverages sales hit $850 million in NYC in 2022

Statistic 38

Fine dining establishments contributed $4.7 billion to NYC's luxury economy in 2023

Statistic 39

Street food vendors generated $320 million in annual sales across NYC in 2022

Statistic 40

NYC's wine and spirits retail sales totaled $5.6 billion in 2023

Statistic 41

Catering services in NYC reached $2.4 billion in revenue pre-COVID recovery by 2023

Statistic 42

The plant-based food market in NYC grew to $1.1 billion in 2023 sales

Statistic 43

NYC's food trucks contributed $150 million to local economy in 2022

Statistic 44

Hotel F&B outlets generated $3.8 billion in 2023

Statistic 45

NYC's bakery and confectionery sector output was $2.2 billion in 2022

Statistic 46

Event space beverage sales added $900 million in 2023

Statistic 47

NYC's soft drink manufacturing valued at $750 million in 2022 shipments

Statistic 48

Grocery store prepared foods sales reached $4.5 billion in NYC 2023

Statistic 49

NYC F&B tech startups raised $1.4 billion in VC funding 2022-2023

Statistic 50

Tourism-driven F&B spending was $12.3 billion in 2023

Statistic 51

NYC's dairy processing industry output $1.3 billion in 2022

Statistic 52

Overall F&B industry growth rate was 8.7% in NYC from 2021-2023

Statistic 53

NYC employed 450,000 workers in food and beverage services in 2023

Statistic 54

Restaurants accounted for 320,000 jobs in NYC as of 2022

Statistic 55

Bartenders and bar service staff numbered 45,000 in NYC 2023

Statistic 56

Food preparation workers totaled 120,000 positions in NYC 2022

Statistic 57

Chefs and head cooks employed 28,000 across NYC establishments in 2023

Statistic 58

Delivery drivers in F&B sector reached 65,000 full-time equivalents in 2023

Statistic 59

Supermarket and grocery staff in NYC F&B: 180,000 jobs in 2022

Statistic 60

Beverage manufacturing employed 12,500 workers in NYC metro 2023

Statistic 61

Waitstaff positions: 95,000 in NYC restaurants and bars 2022

Statistic 62

Kitchen support staff numbered 75,000 in NYC 2023

Statistic 63

Hospitality managers in F&B: 22,000 jobs in NYC 2022

Statistic 64

Cashiers in food services: 40,000 employed in NYC 2023

Statistic 65

Sommeliers and beverage specialists: 3,200 in NYC fine dining 2022

Statistic 66

Food scientists and technologists: 1,800 jobs in NYC F&B 2023

Statistic 67

Baristas employed 25,000 across NYC coffee shops in 2022

Statistic 68

Caterers and event staff: 18,000 seasonal jobs in NYC 2023

Statistic 69

Wholesale food sales reps: 8,500 in NYC 2022

Statistic 70

Bakers and pastry chefs: 15,000 in NYC bakeries 2023

Statistic 71

Brewery and distillery workers: 4,200 in NYC craft sector 2022

Statistic 72

Street vendor operators: 12,000 licensed in NYC 2023

Statistic 73

Hotel F&B staff: 35,000 jobs in NYC 2022

Statistic 74

Nutritionists in F&B: 2,100 employed in NYC institutions 2023

Statistic 75

Food truck crew members: 5,500 across NYC 2022

Statistic 76

Wine importers staff: 3,800 in NYC 2023

Statistic 77

Plant-based food production workers: 2,900 in NYC 2022

Statistic 78

Supermarket deli staff: 28,000 in NYC 2023

Statistic 79

F&B logistics drivers: 22,000 in NYC metro 2022

Statistic 80

Event bartenders: 9,000 freelance in NYC 2023

Statistic 81

NYC had 25,000 restaurant establishments in 2023

Statistic 82

Bars and drinking places numbered 4,200 in NYC as of 2022

Statistic 83

Coffee shops and cafes: 3,800 outlets in NYC 2023

Statistic 84

Food trucks licensed: 3,200 mobile units operating in NYC 2022

Statistic 85

Craft breweries: 150 operational in NYC metro 2023

Statistic 86

Distilleries: 120 craft spirits producers in NYC 2022

Statistic 87

Bakeries: 2,100 independent in NYC 2023

Statistic 88

Grocery stores with prepared foods: 1,450 in NYC 2022

Statistic 89

Fine dining restaurants: 450 Michelin-recognized or equivalent in NYC 2023

Statistic 90

Street food carts and stands: 10,000 permitted vendors in NYC 2022

Statistic 91

Wine bars: 650 in NYC as of 2023

Statistic 92

Vegan and plant-based eateries: 850 dedicated spots in NYC 2022

Statistic 93

Hotel restaurants and bars: 420 outlets in NYC hotels 2023

Statistic 94

Catering businesses: 1,200 licensed in NYC 2022

Statistic 95

Juice bars and smoothie shops: 750 in NYC 2023

Statistic 96

Pizzerias: 1,800 traditional in NYC 2022

Statistic 97

Seafood restaurants: 650 specialized in NYC 2023

Statistic 98

Rooftop bars: 250 in NYC skyline 2022

Statistic 99

Food halls: 25 major ones hosting 500+ vendors in NYC 2023

Statistic 100

Speakeasies and hidden bars: 180 in NYC 2022

Statistic 101

Butcher shops and meat markets: 420 in NYC 2023

Statistic 102

Farmers markets outlets: 150 weekly in NYC season 2022

Statistic 103

Bubble tea shops: 450 in NYC 2023

Statistic 104

45% of NYC consumers prefer sustainable F&B, driving $5.2B premium spend 2023

Statistic 105

Ghost kitchens grew to 1,200 virtual brands in NYC 2022

Statistic 106

Plant-based menu items up 65% in NYC restaurants since 2019 to 2023

Statistic 107

Contactless payments adopted by 92% of NYC F&B outlets in 2023

Statistic 108

Low/no-alcohol beverages sales surged 28% in NYC bars 2022

Statistic 109

AI menu optimization used by 35% of NYC independents in 2023

Statistic 110

Zero-waste kitchens in 420 NYC establishments by 2022

Statistic 111

NFT loyalty programs launched by 50 NYC F&B brands 2023

Statistic 112

Hyper-local sourcing: 78% of farm-to-table spots in NYC 2022

Statistic 113

Experiential dining events booked 2.5M times yearly NYC 2023

Statistic 114

Meal kit subscriptions: 450K NYC households in 2022

Statistic 115

Fermentation and gut-health menus up 40% in NYC 2023

Statistic 116

Pop-up restaurants: 1,200 hosted annually in NYC 2022

Statistic 117

Voice ordering via apps used by 55% of NYC millennials 2023

Statistic 118

Mushroom-based foods featured in 300 NYC menus 2022

Statistic 119

Subscription box for F&B grew 22% to $200M market NYC 2023

Statistic 120

Outdoor dining patios expanded to 8,000 seats post-2022 NYC

Statistic 121

Lab-grown meat pilots in 15 NYC spots by 2023

Statistic 122

Wellness beverages like adaptogens: $450M sales NYC 2022

Statistic 123

Collaborative kitchens shared by 650 startups in NYC 2023

Statistic 124

AR menus trialed in 120 NYC venues 2022

Statistic 125

Seafood sustainability certifications on 72% of NYC menus 2023

Statistic 126

Non-dairy milk usage up 50% in NYC cafes 2022

Statistic 127

Metaverse F&B events attended virtually by 100K NYC users 2023

Statistic 128

Hyper-personalized nutrition apps used by 30% of fitness-focused NYC diners 2022

Statistic 129

Canned wine sales boomed 35% in NYC retail 2023

Statistic 130

Regenerative agriculture suppliers for 250 NYC restaurants 2022

Trusted by 500+ publications
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Beyond simply fueling a city that never sleeps, New York's food and beverage industry is a colossal economic engine, generating over $45 billion in sales and supporting hundreds of thousands of jobs while constantly evolving through trends from plant-based dining to high-tech ghost kitchens.

Key Takeaways

  • In 2022, New York City's food and beverage industry generated $45.2 billion in total sales revenue from restaurants and bars alone
  • The food service sector in NYC contributed approximately 4.1% to the city's overall GDP in 2023, totaling $28.7 billion
  • NYC's beverage manufacturing subsector produced $1.8 billion in value added in 2021
  • NYC employed 450,000 workers in food and beverage services in 2023
  • Restaurants accounted for 320,000 jobs in NYC as of 2022
  • Bartenders and bar service staff numbered 45,000 in NYC 2023
  • NYC had 25,000 restaurant establishments in 2023
  • Bars and drinking places numbered 4,200 in NYC as of 2022
  • Coffee shops and cafes: 3,800 outlets in NYC 2023
  • NYC residents spent $18.7 billion on dining out in 2023
  • Average check per restaurant visit in NYC was $45.20 in 2022
  • Alcohol beverage spending averaged $22 per person weekly in NYC 2023
  • 45% of NYC consumers prefer sustainable F&B, driving $5.2B premium spend 2023
  • Ghost kitchens grew to 1,200 virtual brands in NYC 2022
  • Plant-based menu items up 65% in NYC restaurants since 2019 to 2023

New York City's robust food and beverage industry is a massive economic engine.

Consumer Spending

  • NYC residents spent $18.7 billion on dining out in 2023
  • Average check per restaurant visit in NYC was $45.20 in 2022
  • Alcohol beverage spending averaged $22 per person weekly in NYC 2023
  • Delivery app orders totaled 250 million in NYC F&B 2022, value $4.1B
  • Coffee consumption spending: $12.5 per capita monthly in NYC 2023
  • Craft beer purchases: $8.3 per week average for NYC millennials 2022
  • Grocery prepared meals spending up 22% to $3.9B in NYC 2023
  • Fine wine retail spend: $450 annually per affluent NYC household 2022
  • Street food expenditure: $15 average per visit, 80M visits yearly NYC 2023
  • Plant-based alternatives spending reached $250 per capita yearly 2022
  • Cocktail bar tabs averaged $75 for groups of 2-4 in NYC 2023
  • Catering orders for events: $1,200 average in NYC 2022
  • Food festival attendance spending: $45 per person at 50+ events yearly
  • Non-alcoholic beverage market spend: $180 yearly per NYC resident 2023
  • Pizza slice purchases: 500M slices sold at $3.50 avg in NYC 2022
  • Hotel room service F&B: $28 average order value NYC 2023
  • Farmers market purchases: $12 avg basket, $50M seasonal total NYC 2022
  • Delivery fees and tips added $850M to NYC F&B in 2023
  • Vegan dining out spend up 35% to $1.2B in NYC 2022
  • Brunch spending averaged $52 per person weekends NYC 2023
  • Craft cocktail consumption: 15M drinks sold at $18 avg NYC 2022
  • Juice cleanse programs: $300 avg spend per cycle, 100K cycles yearly

Consumer Spending Interpretation

New Yorkers, in their relentless pursuit of culinary delight, will gladly spend a small fortune to avoid doing dishes, whether it's a $3.50 slice folded on the street or a $75 cocktail sipped in a velvet booth.

Economic Impact

  • In 2022, New York City's food and beverage industry generated $45.2 billion in total sales revenue from restaurants and bars alone
  • The food service sector in NYC contributed approximately 4.1% to the city's overall GDP in 2023, totaling $28.7 billion
  • NYC's beverage manufacturing subsector produced $1.8 billion in value added in 2021
  • Total payroll in NYC's food and beverage services reached $12.4 billion in 2022
  • The industry supported $6.5 billion in tax revenues for NYC in fiscal year 2023
  • NYC restaurant sales grew by 15.2% year-over-year in Q4 2023
  • Craft beer production in NYC generated $450 million in economic output in 2022
  • Food delivery services in NYC accounted for $3.2 billion in gross merchandise value in 2023
  • NYC's wholesale food distributors contributed $8.9 billion to the economy in 2022
  • The nightlife beverage sector added $2.1 billion in visitor spending in 2023
  • NYC's food and beverage exports reached $1.2 billion in 2022, primarily craft spirits and specialty foods
  • Independent restaurants in NYC generated 68% of total F&B sales in 2023, equaling $30.8 billion
  • The sector's multiplier effect generated $2.50 in additional economic activity per $1 spent in 2022
  • NYC's coffee shop industry produced $1.9 billion in revenue in 2023
  • Bottled water and non-alcoholic beverages sales hit $850 million in NYC in 2022
  • Fine dining establishments contributed $4.7 billion to NYC's luxury economy in 2023
  • Street food vendors generated $320 million in annual sales across NYC in 2022
  • NYC's wine and spirits retail sales totaled $5.6 billion in 2023
  • Catering services in NYC reached $2.4 billion in revenue pre-COVID recovery by 2023
  • The plant-based food market in NYC grew to $1.1 billion in 2023 sales
  • NYC's food trucks contributed $150 million to local economy in 2022
  • Hotel F&B outlets generated $3.8 billion in 2023
  • NYC's bakery and confectionery sector output was $2.2 billion in 2022
  • Event space beverage sales added $900 million in 2023
  • NYC's soft drink manufacturing valued at $750 million in 2022 shipments
  • Grocery store prepared foods sales reached $4.5 billion in NYC 2023
  • NYC F&B tech startups raised $1.4 billion in VC funding 2022-2023
  • Tourism-driven F&B spending was $12.3 billion in 2023
  • NYC's dairy processing industry output $1.3 billion in 2022
  • Overall F&B industry growth rate was 8.7% in NYC from 2021-2023

Economic Impact Interpretation

While New York City's food and beverage industry officially nourishes the GDP and tax base with tens of billions, unofficially, it runs on the city's relentless appetite for everything from a morning bodega coffee to a late-night slice, proving that the most essential infrastructure isn't made of steel, but of sourdough and craft spirits.

Employment

  • NYC employed 450,000 workers in food and beverage services in 2023
  • Restaurants accounted for 320,000 jobs in NYC as of 2022
  • Bartenders and bar service staff numbered 45,000 in NYC 2023
  • Food preparation workers totaled 120,000 positions in NYC 2022
  • Chefs and head cooks employed 28,000 across NYC establishments in 2023
  • Delivery drivers in F&B sector reached 65,000 full-time equivalents in 2023
  • Supermarket and grocery staff in NYC F&B: 180,000 jobs in 2022
  • Beverage manufacturing employed 12,500 workers in NYC metro 2023
  • Waitstaff positions: 95,000 in NYC restaurants and bars 2022
  • Kitchen support staff numbered 75,000 in NYC 2023
  • Hospitality managers in F&B: 22,000 jobs in NYC 2022
  • Cashiers in food services: 40,000 employed in NYC 2023
  • Sommeliers and beverage specialists: 3,200 in NYC fine dining 2022
  • Food scientists and technologists: 1,800 jobs in NYC F&B 2023
  • Baristas employed 25,000 across NYC coffee shops in 2022
  • Caterers and event staff: 18,000 seasonal jobs in NYC 2023
  • Wholesale food sales reps: 8,500 in NYC 2022
  • Bakers and pastry chefs: 15,000 in NYC bakeries 2023
  • Brewery and distillery workers: 4,200 in NYC craft sector 2022
  • Street vendor operators: 12,000 licensed in NYC 2023
  • Hotel F&B staff: 35,000 jobs in NYC 2022
  • Nutritionists in F&B: 2,100 employed in NYC institutions 2023
  • Food truck crew members: 5,500 across NYC 2022
  • Wine importers staff: 3,800 in NYC 2023
  • Plant-based food production workers: 2,900 in NYC 2022
  • Supermarket deli staff: 28,000 in NYC 2023
  • F&B logistics drivers: 22,000 in NYC metro 2022
  • Event bartenders: 9,000 freelance in NYC 2023

Employment Interpretation

While Manhattan may be fueled by ambition, it's quite literally built, served, and delivered by a small army of 450,000 food and beverage workers, proving that New York runs on coffee, doughnuts, and an astonishing number of people who know exactly how you like your sandwich.

Establishments

  • NYC had 25,000 restaurant establishments in 2023
  • Bars and drinking places numbered 4,200 in NYC as of 2022
  • Coffee shops and cafes: 3,800 outlets in NYC 2023
  • Food trucks licensed: 3,200 mobile units operating in NYC 2022
  • Craft breweries: 150 operational in NYC metro 2023
  • Distilleries: 120 craft spirits producers in NYC 2022
  • Bakeries: 2,100 independent in NYC 2023
  • Grocery stores with prepared foods: 1,450 in NYC 2022
  • Fine dining restaurants: 450 Michelin-recognized or equivalent in NYC 2023
  • Street food carts and stands: 10,000 permitted vendors in NYC 2022
  • Wine bars: 650 in NYC as of 2023
  • Vegan and plant-based eateries: 850 dedicated spots in NYC 2022
  • Hotel restaurants and bars: 420 outlets in NYC hotels 2023
  • Catering businesses: 1,200 licensed in NYC 2022
  • Juice bars and smoothie shops: 750 in NYC 2023
  • Pizzerias: 1,800 traditional in NYC 2022
  • Seafood restaurants: 650 specialized in NYC 2023
  • Rooftop bars: 250 in NYC skyline 2022
  • Food halls: 25 major ones hosting 500+ vendors in NYC 2023
  • Speakeasies and hidden bars: 180 in NYC 2022
  • Butcher shops and meat markets: 420 in NYC 2023
  • Farmers markets outlets: 150 weekly in NYC season 2022
  • Bubble tea shops: 450 in NYC 2023

Establishments Interpretation

In a city perpetually in search of its next meal, New York's 25,000-strong culinary army—from 10,000 street carts to 450 temples of fine dining—stands ready to deploy a latte, a slice, or a craft cocktail, ensuring no craving, however niche, goes unfulfilled for long.

Trends and Innovations

  • 45% of NYC consumers prefer sustainable F&B, driving $5.2B premium spend 2023
  • Ghost kitchens grew to 1,200 virtual brands in NYC 2022
  • Plant-based menu items up 65% in NYC restaurants since 2019 to 2023
  • Contactless payments adopted by 92% of NYC F&B outlets in 2023
  • Low/no-alcohol beverages sales surged 28% in NYC bars 2022
  • AI menu optimization used by 35% of NYC independents in 2023
  • Zero-waste kitchens in 420 NYC establishments by 2022
  • NFT loyalty programs launched by 50 NYC F&B brands 2023
  • Hyper-local sourcing: 78% of farm-to-table spots in NYC 2022
  • Experiential dining events booked 2.5M times yearly NYC 2023
  • Meal kit subscriptions: 450K NYC households in 2022
  • Fermentation and gut-health menus up 40% in NYC 2023
  • Pop-up restaurants: 1,200 hosted annually in NYC 2022
  • Voice ordering via apps used by 55% of NYC millennials 2023
  • Mushroom-based foods featured in 300 NYC menus 2022
  • Subscription box for F&B grew 22% to $200M market NYC 2023
  • Outdoor dining patios expanded to 8,000 seats post-2022 NYC
  • Lab-grown meat pilots in 15 NYC spots by 2023
  • Wellness beverages like adaptogens: $450M sales NYC 2022
  • Collaborative kitchens shared by 650 startups in NYC 2023
  • AR menus trialed in 120 NYC venues 2022
  • Seafood sustainability certifications on 72% of NYC menus 2023
  • Non-dairy milk usage up 50% in NYC cafes 2022
  • Metaverse F&B events attended virtually by 100K NYC users 2023
  • Hyper-personalized nutrition apps used by 30% of fitness-focused NYC diners 2022
  • Canned wine sales boomed 35% in NYC retail 2023
  • Regenerative agriculture suppliers for 250 NYC restaurants 2022

Trends and Innovations Interpretation

New York’s dining scene is now a high-wire act where saving the planet, courting Instagram, and installing a robot sommelier must all be accomplished between the contactless tap and the first bite of your mushroom steak, grown in a lab and served on a virtual patio.

Sources & References