GITNUXREPORT 2026

Meal Delivery Industry Statistics

The global meal delivery industry is booming, with explosive revenue growth projected worldwide.

Rajesh Patel

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

45% of US consumers aged 25-34 use meal delivery services weekly, compared to 22% of those over 55.

Statistic 2

Women represent 62% of meal kit subscribers in the US, with 38% men in 2023.

Statistic 3

58% of urban millennials order meal delivery at least once a week globally.

Statistic 4

In India, 67% of meal delivery users are under 35 years old in 2023.

Statistic 5

72% of US parents with children under 12 use meal kits monthly for convenience.

Statistic 6

Globally, 41% of Gen Z prefers plant-based meal delivery options over traditional meat-based.

Statistic 7

UK consumers aged 18-24 account for 55% of food delivery app orders in 2023.

Statistic 8

64% of high-income households ($100k+) in US subscribe to meal delivery services.

Statistic 9

In China, 78% of meal delivery users are single or childless urban professionals.

Statistic 10

53% of female US consumers cite time-saving as primary reason for meal delivery use.

Statistic 11

Brazil meal delivery users: 48% aged 25-34, with 35% female dominance in orders.

Statistic 12

61% of Australian meal delivery customers are employed full-time professionals.

Statistic 13

Globally, 39% of meal delivery orders come from households with 2+ working adults.

Statistic 14

In France, 52% of seniors over 65 tried meal delivery post-COVID for the first time.

Statistic 15

Mexico: 70% of meal delivery users live in metropolitan areas with high traffic congestion.

Statistic 16

55% of South Korean meal delivery users prefer late-night orders between 10 PM-2 AM.

Statistic 17

US Hispanic consumers represent 24% of meal delivery market share, growing 20% YoY.

Statistic 18

47% of global meal kit users have college degrees or higher education.

Statistic 19

In Japan, 66% of meal delivery orders are for solo diners under 40.

Statistic 20

Canada: 59% of meal delivery users are millennials prioritizing health-focused meals.

Statistic 21

68% of UAE meal delivery customers use apps for dietary-specific options like keto.

Statistic 22

Italy: 43% of meal delivery users are families with children seeking variety.

Statistic 23

51% of Indian Gen Z users experiment with international cuisines via meal delivery.

Statistic 24

Southeast Asia: 62% of female users aged 18-29 order healthy or low-cal meals.

Statistic 25

Global survey shows 49% of meal delivery users influenced by social media promotions.

Statistic 26

US African American consumers: 28% weekly meal delivery usage, up 15% since 2020.

Statistic 27

Global meal delivery industry to create 5.2 million jobs by 2027.

Statistic 28

US sector contributed $45 billion to GDP in 2023, 0.2% total.

Statistic 29

India's meal delivery to add $10 billion to economy by 2025 via SMEs.

Statistic 30

Post-COVID, sector recovery boosted restaurant revenues 28% globally.

Statistic 31

Brazil delivery platforms generated 1.2 million direct jobs in 2023.

Statistic 32

Expected CAGR 12.5% for global market to $500 billion by 2030.

Statistic 33

UK gig economy from delivery: £7.5 billion economic value 2023.

Statistic 34

China meal delivery tax revenue RMB 50 billion in 2022.

Statistic 35

15% reduction in food waste via efficient delivery, saving $20 billion annually.

Statistic 36

Australia sector to grow to AUD 10 billion by 2028, 2x current.

Statistic 37

Europe meal delivery to employ 4 million by 2027, up 40%.

Statistic 38

US small restaurants: 65% revenue from delivery partnerships.

Statistic 39

Global investment in sector reached $18 billion VC funding 2023.

Statistic 40

Mexico GDP contribution 0.8% from food delivery in 2023.

Statistic 41

South Korea exports meal delivery tech worth $2.5 billion 2023.

Statistic 42

Projected 20% market penetration in rural areas by 2030.

Statistic 43

UAE tourism boosted 12% by meal delivery for travelers.

Statistic 44

Inflation-adjusted growth 10.8% annually to 2028 globally.

Statistic 45

Gig worker earnings average $25/hour in US peak times.

Statistic 46

25% cost savings for consumers vs. traditional dining out.

Statistic 47

DoorDash holds 67% market share in US quick-service meal delivery in Q4 2023.

Statistic 48

HelloFresh commanded 25% of the global meal kit market in 2023 with 8.5 million customers.

Statistic 49

Uber Eats captured 24% of the US food delivery market in 2023.

Statistic 50

Zomato leads India's online meal delivery with 58% market share in 2023.

Statistic 51

Blue Apron holds 12% US meal kit share but lost 3% to competitors in 2023.

Statistic 52

Deliveroo has 31% share in UK grocery and meal delivery combined in 2023.

Statistic 53

Swiggy trails Zomato with 37% market share in Indian food delivery FY2023.

Statistic 54

Grubhub's US market share declined to 13% in 2023 from 18% in 2021.

Statistic 55

Just Eat Takeaway controls 28% of European food delivery market in 2023.

Statistic 56

EveryPlate, HelloFresh subsidiary, gained 8% US budget meal kit share in 2023.

Statistic 57

iFood dominates Brazil with 82% food delivery market share in 2023.

Statistic 58

Rappi leads Latin America super app delivery with 15% regional share.

Statistic 59

Talabat holds 45% UAE meal delivery market in 2023.

Statistic 60

Factor75 emerged as top prepared meal delivery with 22% US share in 2023.

Statistic 61

GoPuff's rapid delivery model captured 7% US convenience meal share.

Statistic 62

Baemin leads South Korea with 55% market share in 2023.

Statistic 63

Glovo has 25% share in Spain's meal delivery market 2023.

Statistic 64

Menulog (Just Eat) 35% Australia market share in 2023.

Statistic 65

Dingdong Mailed leads China fresh meal delivery with 18% share.

Statistic 66

CookUnity top US chef-prepared meal service with 14% share.

Statistic 67

Wolt (DoorDash) 40% Nordic meal delivery dominance in 2023.

Statistic 68

The global online meal delivery market was valued at USD 150.6 billion in 2020 and is projected to reach USD 320.3 billion by 2026, growing at a CAGR of 13.4%.

Statistic 69

In the US, meal delivery services generated $26.5 billion in revenue in 2022, up 16% from 2021.

Statistic 70

The meal kit delivery market in Europe reached €5.2 billion in 2023, with a projected CAGR of 12.8% through 2030.

Statistic 71

Asia-Pacific online food delivery market size stood at $113.7 billion in 2022, expected to grow to $366.6 billion by 2030 at 15.9% CAGR.

Statistic 72

US meal kit subscribers numbered 22.4 million in 2023, a 5.2% increase from 2022.

Statistic 73

Global ready-to-eat meal delivery market was valued at $142.5 billion in 2021, forecasted to hit $320 billion by 2030.

Statistic 74

India's online meal delivery market grew 19% YoY to INR 2,300 crore in Q1 2023.

Statistic 75

UK meal delivery market revenue hit £3.8 billion in 2022, with 14% growth projected for 2023.

Statistic 76

The plant-based meal delivery segment grew 28% globally in 2022, reaching $1.2 billion.

Statistic 77

Brazil's food delivery market expanded to $2.1 billion in 2022, CAGR 24% from 2018-2022.

Statistic 78

Global ghost kitchen market, supporting meal delivery, valued at $51.4 billion in 2022, projected CAGR 12.6% to 2030.

Statistic 79

Australia meal delivery services market size was AUD 4.2 billion in 2023, growing 11% YoY.

Statistic 80

Middle East & Africa online food delivery market to reach $15.8 billion by 2027, CAGR 14.2%.

Statistic 81

Canada meal kit market revenue $1.1 billion CAD in 2022, expected 10.5% CAGR to 2028.

Statistic 82

China's meal delivery market hit RMB 1.05 trillion in 2022, 15.5% growth.

Statistic 83

Global sustainable meal delivery packaging market grew to $4.5 billion in 2023, CAGR 9.8%.

Statistic 84

Mexico food delivery app market revenue $1.8 billion USD in 2023, 22% YoY growth.

Statistic 85

Southeast Asia meal delivery market valued at $12.3 billion in 2022, projected $28.5 billion by 2027.

Statistic 86

US corporate meal delivery services market $2.4 billion in 2023, 18% growth.

Statistic 87

Global vegan meal kit delivery segment $850 million in 2022, CAGR 16.7% to 2030.

Statistic 88

France online food delivery market €6.7 billion in 2022, 13% annual growth.

Statistic 89

Japan bento delivery market ¥1.2 trillion in 2023, 8.5% CAGR projected.

Statistic 90

Global premium meal delivery market $18.5 billion in 2023, growing 14.2% YoY.

Statistic 91

South Korea meal delivery market KRW 35 trillion in 2022, 12% growth.

Statistic 92

Turkey online food ordering market $1.4 billion in 2023, CAGR 20.1%.

Statistic 93

Global keto meal delivery market $1.1 billion in 2022, expected 15.3% CAGR to 2028.

Statistic 94

Spain meal delivery services revenue €2.9 billion in 2023, 11.8% YoY.

Statistic 95

UAE food delivery market AED 8.5 billion in 2022, projected CAGR 16.4%.

Statistic 96

Worldwide subscription-based meal delivery grew 9.2% to 15.6 million subscribers in 2023.

Statistic 97

Nordic countries meal kit market NOK 2.5 billion in 2023, 13.5% CAGR.

Statistic 98

68% of meal deliveries now use AI route optimization, reducing delivery time by 22%.

Statistic 99

45% of meal delivery fleets transitioned to electric vehicles by 2023 globally.

Statistic 100

Average delivery time for top apps dropped to 28 minutes in US urban areas 2023.

Statistic 101

72% of platforms integrate drone delivery pilots, covering 15% of suburban orders.

Statistic 102

Ghost kitchens account for 30% of meal delivery volume in major cities.

Statistic 103

Blockchain used in 18% of supply chains for meal kit freshness tracking.

Statistic 104

Contactless delivery adopted by 95% of services post-2020, reducing errors 12%.

Statistic 105

AI personalization boosts order values by 17% via recommendation engines.

Statistic 106

55% of operations use robotics for kitchen prep, increasing output 40%.

Statistic 107

Predictive analytics forecast demand with 88% accuracy, cutting waste 25%.

Statistic 108

5G networks enable real-time tracking for 82% of deliveries.

Statistic 109

AR menus increase upsell by 23% on 40% of apps.

Statistic 110

IoT sensors monitor 65% of cold chain logistics for meals.

Statistic 111

Autonomous vehicles complete 12% of last-mile deliveries in pilots.

Statistic 112

Voice ordering via assistants used by 29% of users.

Statistic 113

Big data analytics optimize pricing dynamically for 76% platforms.

Statistic 114

Cloud kitchens reduce overhead by 35% via shared ops.

Statistic 115

NFC payments in 91% transactions, speeding checkout 45%.

Statistic 116

Machine learning predicts allergies in 94% of custom orders.

Statistic 117

3D printing for custom meal components in 5% premium services.

Statistic 118

VR training cuts courier onboarding time by 50%.

Statistic 119

Sustainable packaging tech adopted by 48%, recyclable 100%.

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In an era where convenience reigns supreme, the global meal delivery industry is not just feeding our hunger but fueling a staggering economic engine, projected to swell from a $150.6 billion market in 2020 to over $320 billion by 2026.

Key Takeaways

  • The global online meal delivery market was valued at USD 150.6 billion in 2020 and is projected to reach USD 320.3 billion by 2026, growing at a CAGR of 13.4%.
  • In the US, meal delivery services generated $26.5 billion in revenue in 2022, up 16% from 2021.
  • The meal kit delivery market in Europe reached €5.2 billion in 2023, with a projected CAGR of 12.8% through 2030.
  • 45% of US consumers aged 25-34 use meal delivery services weekly, compared to 22% of those over 55.
  • Women represent 62% of meal kit subscribers in the US, with 38% men in 2023.
  • 58% of urban millennials order meal delivery at least once a week globally.
  • DoorDash holds 67% market share in US quick-service meal delivery in Q4 2023.
  • HelloFresh commanded 25% of the global meal kit market in 2023 with 8.5 million customers.
  • Uber Eats captured 24% of the US food delivery market in 2023.
  • 68% of meal deliveries now use AI route optimization, reducing delivery time by 22%.
  • 45% of meal delivery fleets transitioned to electric vehicles by 2023 globally.
  • Average delivery time for top apps dropped to 28 minutes in US urban areas 2023.
  • Global meal delivery industry to create 5.2 million jobs by 2027.
  • US sector contributed $45 billion to GDP in 2023, 0.2% total.
  • India's meal delivery to add $10 billion to economy by 2025 via SMEs.

The global meal delivery industry is booming, with explosive revenue growth projected worldwide.

Consumer Behavior and Demographics

  • 45% of US consumers aged 25-34 use meal delivery services weekly, compared to 22% of those over 55.
  • Women represent 62% of meal kit subscribers in the US, with 38% men in 2023.
  • 58% of urban millennials order meal delivery at least once a week globally.
  • In India, 67% of meal delivery users are under 35 years old in 2023.
  • 72% of US parents with children under 12 use meal kits monthly for convenience.
  • Globally, 41% of Gen Z prefers plant-based meal delivery options over traditional meat-based.
  • UK consumers aged 18-24 account for 55% of food delivery app orders in 2023.
  • 64% of high-income households ($100k+) in US subscribe to meal delivery services.
  • In China, 78% of meal delivery users are single or childless urban professionals.
  • 53% of female US consumers cite time-saving as primary reason for meal delivery use.
  • Brazil meal delivery users: 48% aged 25-34, with 35% female dominance in orders.
  • 61% of Australian meal delivery customers are employed full-time professionals.
  • Globally, 39% of meal delivery orders come from households with 2+ working adults.
  • In France, 52% of seniors over 65 tried meal delivery post-COVID for the first time.
  • Mexico: 70% of meal delivery users live in metropolitan areas with high traffic congestion.
  • 55% of South Korean meal delivery users prefer late-night orders between 10 PM-2 AM.
  • US Hispanic consumers represent 24% of meal delivery market share, growing 20% YoY.
  • 47% of global meal kit users have college degrees or higher education.
  • In Japan, 66% of meal delivery orders are for solo diners under 40.
  • Canada: 59% of meal delivery users are millennials prioritizing health-focused meals.
  • 68% of UAE meal delivery customers use apps for dietary-specific options like keto.
  • Italy: 43% of meal delivery users are families with children seeking variety.
  • 51% of Indian Gen Z users experiment with international cuisines via meal delivery.
  • Southeast Asia: 62% of female users aged 18-29 order healthy or low-cal meals.
  • Global survey shows 49% of meal delivery users influenced by social media promotions.
  • US African American consumers: 28% weekly meal delivery usage, up 15% since 2020.

Consumer Behavior and Demographics Interpretation

The meal delivery industry has painted a clear, global portrait: it's primarily a lifeline for busy, tech-savvy younger generations and urban professionals who value convenience, health, and culinary adventure over the time-consuming chore of meal planning.

Economic Impact and Projections

  • Global meal delivery industry to create 5.2 million jobs by 2027.
  • US sector contributed $45 billion to GDP in 2023, 0.2% total.
  • India's meal delivery to add $10 billion to economy by 2025 via SMEs.
  • Post-COVID, sector recovery boosted restaurant revenues 28% globally.
  • Brazil delivery platforms generated 1.2 million direct jobs in 2023.
  • Expected CAGR 12.5% for global market to $500 billion by 2030.
  • UK gig economy from delivery: £7.5 billion economic value 2023.
  • China meal delivery tax revenue RMB 50 billion in 2022.
  • 15% reduction in food waste via efficient delivery, saving $20 billion annually.
  • Australia sector to grow to AUD 10 billion by 2028, 2x current.
  • Europe meal delivery to employ 4 million by 2027, up 40%.
  • US small restaurants: 65% revenue from delivery partnerships.
  • Global investment in sector reached $18 billion VC funding 2023.
  • Mexico GDP contribution 0.8% from food delivery in 2023.
  • South Korea exports meal delivery tech worth $2.5 billion 2023.
  • Projected 20% market penetration in rural areas by 2030.
  • UAE tourism boosted 12% by meal delivery for travelers.
  • Inflation-adjusted growth 10.8% annually to 2028 globally.
  • Gig worker earnings average $25/hour in US peak times.
  • 25% cost savings for consumers vs. traditional dining out.

Economic Impact and Projections Interpretation

It seems the global meal delivery industry is single-handedly trying to feed us, employ half the planet, and save the economy, one slightly-squished takeout box at a time.

Market Leaders and Competition

  • DoorDash holds 67% market share in US quick-service meal delivery in Q4 2023.
  • HelloFresh commanded 25% of the global meal kit market in 2023 with 8.5 million customers.
  • Uber Eats captured 24% of the US food delivery market in 2023.
  • Zomato leads India's online meal delivery with 58% market share in 2023.
  • Blue Apron holds 12% US meal kit share but lost 3% to competitors in 2023.
  • Deliveroo has 31% share in UK grocery and meal delivery combined in 2023.
  • Swiggy trails Zomato with 37% market share in Indian food delivery FY2023.
  • Grubhub's US market share declined to 13% in 2023 from 18% in 2021.
  • Just Eat Takeaway controls 28% of European food delivery market in 2023.
  • EveryPlate, HelloFresh subsidiary, gained 8% US budget meal kit share in 2023.
  • iFood dominates Brazil with 82% food delivery market share in 2023.
  • Rappi leads Latin America super app delivery with 15% regional share.
  • Talabat holds 45% UAE meal delivery market in 2023.
  • Factor75 emerged as top prepared meal delivery with 22% US share in 2023.
  • GoPuff's rapid delivery model captured 7% US convenience meal share.
  • Baemin leads South Korea with 55% market share in 2023.
  • Glovo has 25% share in Spain's meal delivery market 2023.
  • Menulog (Just Eat) 35% Australia market share in 2023.
  • Dingdong Mailed leads China fresh meal delivery with 18% share.
  • CookUnity top US chef-prepared meal service with 14% share.
  • Wolt (DoorDash) 40% Nordic meal delivery dominance in 2023.

Market Leaders and Competition Interpretation

While DoorDash lords over the American fast-food castle and HelloFresh feeds the world's kitchens, the global meal delivery battle proves it's a fiercely local war where, from Brazil's iFood fortress to Zomato's Indian reign, everyone is fighting to own the last mile to your mouth.

Market Size and Growth

  • The global online meal delivery market was valued at USD 150.6 billion in 2020 and is projected to reach USD 320.3 billion by 2026, growing at a CAGR of 13.4%.
  • In the US, meal delivery services generated $26.5 billion in revenue in 2022, up 16% from 2021.
  • The meal kit delivery market in Europe reached €5.2 billion in 2023, with a projected CAGR of 12.8% through 2030.
  • Asia-Pacific online food delivery market size stood at $113.7 billion in 2022, expected to grow to $366.6 billion by 2030 at 15.9% CAGR.
  • US meal kit subscribers numbered 22.4 million in 2023, a 5.2% increase from 2022.
  • Global ready-to-eat meal delivery market was valued at $142.5 billion in 2021, forecasted to hit $320 billion by 2030.
  • India's online meal delivery market grew 19% YoY to INR 2,300 crore in Q1 2023.
  • UK meal delivery market revenue hit £3.8 billion in 2022, with 14% growth projected for 2023.
  • The plant-based meal delivery segment grew 28% globally in 2022, reaching $1.2 billion.
  • Brazil's food delivery market expanded to $2.1 billion in 2022, CAGR 24% from 2018-2022.
  • Global ghost kitchen market, supporting meal delivery, valued at $51.4 billion in 2022, projected CAGR 12.6% to 2030.
  • Australia meal delivery services market size was AUD 4.2 billion in 2023, growing 11% YoY.
  • Middle East & Africa online food delivery market to reach $15.8 billion by 2027, CAGR 14.2%.
  • Canada meal kit market revenue $1.1 billion CAD in 2022, expected 10.5% CAGR to 2028.
  • China's meal delivery market hit RMB 1.05 trillion in 2022, 15.5% growth.
  • Global sustainable meal delivery packaging market grew to $4.5 billion in 2023, CAGR 9.8%.
  • Mexico food delivery app market revenue $1.8 billion USD in 2023, 22% YoY growth.
  • Southeast Asia meal delivery market valued at $12.3 billion in 2022, projected $28.5 billion by 2027.
  • US corporate meal delivery services market $2.4 billion in 2023, 18% growth.
  • Global vegan meal kit delivery segment $850 million in 2022, CAGR 16.7% to 2030.
  • France online food delivery market €6.7 billion in 2022, 13% annual growth.
  • Japan bento delivery market ¥1.2 trillion in 2023, 8.5% CAGR projected.
  • Global premium meal delivery market $18.5 billion in 2023, growing 14.2% YoY.
  • South Korea meal delivery market KRW 35 trillion in 2022, 12% growth.
  • Turkey online food ordering market $1.4 billion in 2023, CAGR 20.1%.
  • Global keto meal delivery market $1.1 billion in 2022, expected 15.3% CAGR to 2028.
  • Spain meal delivery services revenue €2.9 billion in 2023, 11.8% YoY.
  • UAE food delivery market AED 8.5 billion in 2022, projected CAGR 16.4%.
  • Worldwide subscription-based meal delivery grew 9.2% to 15.6 million subscribers in 2023.
  • Nordic countries meal kit market NOK 2.5 billion in 2023, 13.5% CAGR.

Market Size and Growth Interpretation

The data clearly shows humanity is outsourcing the fundamental art of cooking at a blistering pace, trading kitchens for convenience and turning the world's appetite into a global, multi-billion-dollar logistics puzzle.

Technological and Operational Insights

  • 68% of meal deliveries now use AI route optimization, reducing delivery time by 22%.
  • 45% of meal delivery fleets transitioned to electric vehicles by 2023 globally.
  • Average delivery time for top apps dropped to 28 minutes in US urban areas 2023.
  • 72% of platforms integrate drone delivery pilots, covering 15% of suburban orders.
  • Ghost kitchens account for 30% of meal delivery volume in major cities.
  • Blockchain used in 18% of supply chains for meal kit freshness tracking.
  • Contactless delivery adopted by 95% of services post-2020, reducing errors 12%.
  • AI personalization boosts order values by 17% via recommendation engines.
  • 55% of operations use robotics for kitchen prep, increasing output 40%.
  • Predictive analytics forecast demand with 88% accuracy, cutting waste 25%.
  • 5G networks enable real-time tracking for 82% of deliveries.
  • AR menus increase upsell by 23% on 40% of apps.
  • IoT sensors monitor 65% of cold chain logistics for meals.
  • Autonomous vehicles complete 12% of last-mile deliveries in pilots.
  • Voice ordering via assistants used by 29% of users.
  • Big data analytics optimize pricing dynamically for 76% platforms.
  • Cloud kitchens reduce overhead by 35% via shared ops.
  • NFC payments in 91% transactions, speeding checkout 45%.
  • Machine learning predicts allergies in 94% of custom orders.
  • 3D printing for custom meal components in 5% premium services.
  • VR training cuts courier onboarding time by 50%.
  • Sustainable packaging tech adopted by 48%, recyclable 100%.

Technological and Operational Insights Interpretation

In an industry obsessed with speed and slick efficiency, we've become a fleet of mind-reading, drone-deploying, blockchain-wielding robots who can almost instantly deliver your custom, allergy-safe, sustainably packed meal—before you've even decided you're hungry.

Sources & References