GITNUXREPORT 2026

Korea Cafe Industry Statistics

South Korea's cafe industry thrives with global-leading density and premium-driven growth.

Min-ji Park

Min-ji Park

Research Analyst focused on sustainability and consumer trends.

First published: Feb 13, 2026

Our Commitment to Accuracy

Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Key Statistics

Statistic 1

Ediya Coffee holds 15.2% market share with 3,800 outlets as of 2023.

Statistic 2

Mega Coffee expanded to 2,500 stores in 2023, capturing 11% share via low-price strategy.

Statistic 3

Starbucks Korea operates 1,850 outlets, with 8.7% revenue growth to 1.2 trillion KRW in 2023.

Statistic 4

Twosome Place leads dessert-cafe niche with 1,650 stores and 7% market share in 2023.

Statistic 5

Compose Coffee reached 2,200 outlets, 9.5% share, focusing on 24/7 operations in 2023.

Statistic 6

Angel-in-us holds 6.8% share with 1,420 stores, strong in iced beverage sales 2023.

Statistic 7

Top 10 chains control 62% of franchise cafes, per 2023 Korea Franchise Association data.

Statistic 8

Independent cafes average 45 sqm size vs 120 sqm for chains in 2023 surveys.

Statistic 9

Paul Bassett grew 22% to 850 outlets, targeting premium segment with 4.2% share.

Statistic 10

Cafe Bene rebounded with 1,100 stores, 5.1% share after 2022 restructuring.

Statistic 11

Foreign chains like The Coffee Bean hold 2.3% share with 450 outlets in 2023.

Statistic 12

Local chain A Twosome Place's loyalty app has 4.5 million users, 18% of total cafe apps.

Statistic 13

Ediya's average store sales hit 450 million KRW annually in 2023, top in efficiency.

Statistic 14

New entrant Moonbucket Coffee opened 300 stores in 2023, grabbing 1.1% share rapidly.

Statistic 15

Starbucks' reserve roastery stores contribute 15% of brand revenue despite 0.5% outlets.

Statistic 16

Franchise fee averages 50 million KRW for top cafes, with royalties at 5.5% sales.

Statistic 17

78% of chain cafes use centralized supply chains, reducing costs by 12% vs independents.

Statistic 18

Top chains' store saturation in Seoul at 65%, limiting further expansion in 2023.

Statistic 19

Blue Bottle entered with 50 stores, 0.8% share in premium imports segment 2023.

Statistic 20

Average chain cafe lifespan is 8.2 years vs 3.5 for independents in 2023 data.

Statistic 21

Mega Coffee's ultra-low price model (1,500 KRW Americano) drove 25% sales growth.

Statistic 22

Mobile app-based cafe loyalty programs drove 22% of repeat visits in 2023 surveys.

Statistic 23

68% of South Korean millennials visit cafes 5+ times weekly, preferring Instagram-worthy aesthetics.

Statistic 24

Iced Americano remains the top order at 42% of cafe sales in summer 2023, followed by lattes at 28%.

Statistic 25

55% of consumers aged 20-39 prioritize cafes with pet-friendly policies in 2023 polls.

Statistic 26

Average dwell time in Korean cafes increased to 65 minutes in 2023, up 15% post-COVID.

Statistic 27

72% of female consumers choose cafes based on low-calorie menu options in 2023.

Statistic 28

Subscription cafe models saw 180% user growth among Gen Z in 2023, with 1.2 million subscribers.

Statistic 29

81% of cafe-goers use delivery apps for off-peak orders, averaging 2.3 orders weekly.

Statistic 30

Preference for single-origin coffee rose to 35% among urban consumers in 2023 surveys.

Statistic 31

Night owl cafe visits (after 8 PM) account for 29% of total footfall in 2023 data.

Statistic 32

64% of consumers avoid cafes without sustainable packaging, per 2023 eco-survey.

Statistic 33

Brunch cafe trend boosted weekend visits by 40% among 25-34 year-olds in 2023.

Statistic 34

47% of cafe spending by seniors (60+) shifted to decaf options in 2023.

Statistic 35

Social media influence drives 59% of first-time cafe visits in Seoul, 2023 study.

Statistic 36

Average order value rose to 7,200 KRW in 2023, with upsell combos at 32% uptake.

Statistic 37

76% of students use cafes as study spaces, spending 3+ hours per visit in 2023.

Statistic 38

Plant-based milk adoption in lattes hit 24% consumer preference in 2023 polls.

Statistic 39

Group visits (3+ people) comprise 41% of cafe traffic on weekends, 2023 analytics.

Statistic 40

53% of consumers read books or work remotely in cafes weekly in 2023.

Statistic 41

Seasonal menu trials influence 67% of repeat customers in 2023 loyalty data.

Statistic 42

Male consumers' cafe spend grew 12% YoY to match females at 52% market share in 2023.

Statistic 43

39% prefer drive-thru cafes during peak hours, per 2023 convenience survey.

Statistic 44

Health-focused cafes saw 31% visit increase from fitness app users in 2023.

Statistic 45

In 2023, South Korea's cafe industry generated total revenue of 18.5 trillion KRW, reflecting a 7.8% year-over-year growth driven by premium coffee demand.

Statistic 46

The cafe market in South Korea expanded to 102,000 outlets by end-2023, up 4.1% from 2022, with urban areas accounting for 78% of new openings.

Statistic 47

Projected CAGR for South Korea's cafe sector from 2024-2028 is 5.3%, fueled by franchise expansion and specialty coffee trends.

Statistic 48

In 2022, per capita cafe spending in Seoul reached 450,000 KRW annually, 2.5 times the national average.

Statistic 49

Cafe industry contribution to South Korea's foodservice sector was 22.4% of total sales in 2023, totaling 4.1 trillion KRW in franchise fees.

Statistic 50

From 2019-2023, the number of independent cafes grew by 12%, reaching 28,500 outlets amid post-pandemic recovery.

Statistic 51

South Korea's specialty coffee market within cafes hit 3.2 trillion KRW in 2023, a 15% increase year-over-year.

Statistic 52

By Q3 2024, cafe density in South Korea stood at 1 cafe per 517 residents, the highest globally.

Statistic 53

Revenue from iced coffee sales in Korean cafes surged 28% in summer 2023, contributing 42% to seasonal totals.

Statistic 54

The cafe franchise sector opened 7,200 new stores in 2023, representing 65% of all cafe expansions.

Statistic 55

South Korea's cafe market valuation reached USD 15.2 billion in 2023, with exports of cafe concepts adding USD 1.1 billion.

Statistic 56

Growth in vegan-friendly cafe options led to a 9.2% market segment increase to 1.8 trillion KRW by 2023.

Statistic 57

Annual cafe industry job creation hit 150,000 positions in 2023, with 60% part-time roles in urban centers.

Statistic 58

Cafe digital ordering penetration reached 45% of sales in 2023, boosting overall revenue by 11%.

Statistic 59

From 2020-2023, cafe survival rate post-opening averaged 72%, higher for chains at 85%.

Statistic 60

Premium cafe segment grew 18% YoY to 5.6 trillion KRW in 2023, led by third-wave coffee shops.

Statistic 61

Total cafe imports of coffee beans reached 45,000 tons in 2023, valued at 320 billion KRW.

Statistic 62

Cafe market share in non-alcoholic beverages was 38% in South Korea as of 2023.

Statistic 63

2024 forecast shows cafe revenue hitting 20.1 trillion KRW, with 6% growth from e-commerce tie-ins.

Statistic 64

Independent cafes captured 28% market share in 2023, up from 22% in 2019.

Statistic 65

Seoul's cafe count exceeded 35,000 in 2023, with Gangnam district at 12% density.

Statistic 66

Nationwide cafe expansion rate was 3.8% in rural areas vs 5.2% urban in 2023.

Statistic 67

Cafe industry's GDP contribution rose to 0.9% in 2023 from 0.7% in 2020.

Statistic 68

Dessert-paired cafe sales grew 14% to 2.9 trillion KRW in 2023.

Statistic 69

Average cafe rent in prime Seoul locations hit 15 million KRW/month in 2023.

Statistic 70

Cafe EBITDA margins averaged 18.5% for chains vs 12.2% independents in 2023.

Statistic 71

Labor costs represent 32% of total cafe expenses, with minimum wage hikes at 5%.

Statistic 72

Inventory turnover for coffee beans in cafes is 14 days average in 2023.

Statistic 73

POS system adoption at 92%, cutting transaction time to 45 seconds per order.

Statistic 74

Annual utility costs per cafe average 28 million KRW, up 8% due to energy prices.

Statistic 75

Break-even point for new cafes is 180 cups/day at 4,000 KRW average price.

Statistic 76

Franchise cafes' royalty payments total 1.1 trillion KRW industry-wide in 2023.

Statistic 77

Waste generation per cafe is 1.2 tons/month, with recycling at 45% rate.

Statistic 78

Peak hour staffing averages 4.2 employees per outlet, costing 2.1 million KRW/month.

Statistic 79

Marketing spend averages 3.5% of revenue, highest for new chains at 6.2%.

Statistic 80

Equipment depreciation over 5 years costs 15 million KRW per cafe annually.

Statistic 81

Delivery commissions eat 22% of off-premise sales for partnered cafes.

Statistic 82

Average daily footfall per cafe is 320 customers, peaking at 450 on weekends.

Statistic 83

Coffee cost of goods sold is 18% of menu price, with beans at 40% variance.

Statistic 84

Insurance premiums for cafes average 4.5 million KRW/year, up 10% post-floods.

Statistic 85

Loyalty program ROI at 4.2x for digital cards vs 2.1x stamps in 2023.

Statistic 86

Energy-efficient machines save 12% on bills, adopted by 55% of cafes.

Statistic 87

Tax deductions for cafe renovations average 25 million KRW per upgrade.

Statistic 88

Supplier contracts lock 65% of cafes into 6-month pricing, stabilizing COGS.

Statistic 89

QR code payments hit 68% of transactions, reducing cash handling by 40%.

Statistic 90

Food cost percentage capped at 28% for hybrid cafes in 2023 benchmarks.

Statistic 91

24-hour cafes report 22% higher annual revenue than standard hours.

Statistic 92

Minimum wage compliance fines totaled 150 million KRW across 200 cafes in 2023.

Statistic 93

Food safety inspections closed 1,200 cafes for violations in 2023, 3% of total.

Statistic 94

VAT rate on cafe sales remains 10%, with zero-rating for exports at 0%.

Statistic 95

Plastic ban enforcement reduced single-use cups by 35% in compliant cafes.

Statistic 96

Labor law caps overtime at 12 hours/week, affecting 40% of cafe staff.

Statistic 97

Franchise disclosure documents mandatory, non-compliance fined up to 100 million KRW.

Statistic 98

Carbon emission targets require cafes to report annually from 2024.

Statistic 99

Hygiene certification held by 82% of chains vs 45% independents in 2023.

Statistic 100

Smoking ban in indoor cafes since 2013, with 2023 fines at 50 million KRW total.

Statistic 101

Import tariffs on coffee beans at 0-8% based on origin quotas in 2023.

Statistic 102

Minimum cafe space requirement 20 sqm for licensing in urban zones.

Statistic 103

Wage peak system adoption subsidized for cafes hiring seniors, 10 billion KRW fund.

Statistic 104

Allergen labeling mandatory since 2022, 95% compliance in 2023 audits.

Statistic 105

COVID subsidies totaled 2.5 trillion KRW for cafes through 2023 recovery.

Statistic 106

Fire safety upgrades cost average 30 million KRW per cafe post-2023 regs.

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With a staggering one cafe for every 517 residents, South Korea's coffee scene has brewed itself into a global phenomenon, as evidenced by an 18.5 trillion KRW industry revenue in 2023 fueled by premium tastes and relentless expansion.

Key Takeaways

  • In 2023, South Korea's cafe industry generated total revenue of 18.5 trillion KRW, reflecting a 7.8% year-over-year growth driven by premium coffee demand.
  • The cafe market in South Korea expanded to 102,000 outlets by end-2023, up 4.1% from 2022, with urban areas accounting for 78% of new openings.
  • Projected CAGR for South Korea's cafe sector from 2024-2028 is 5.3%, fueled by franchise expansion and specialty coffee trends.
  • Mobile app-based cafe loyalty programs drove 22% of repeat visits in 2023 surveys.
  • 68% of South Korean millennials visit cafes 5+ times weekly, preferring Instagram-worthy aesthetics.
  • Iced Americano remains the top order at 42% of cafe sales in summer 2023, followed by lattes at 28%.
  • Ediya Coffee holds 15.2% market share with 3,800 outlets as of 2023.
  • Mega Coffee expanded to 2,500 stores in 2023, capturing 11% share via low-price strategy.
  • Starbucks Korea operates 1,850 outlets, with 8.7% revenue growth to 1.2 trillion KRW in 2023.
  • Average cafe rent in prime Seoul locations hit 15 million KRW/month in 2023.
  • Cafe EBITDA margins averaged 18.5% for chains vs 12.2% independents in 2023.
  • Labor costs represent 32% of total cafe expenses, with minimum wage hikes at 5%.
  • Minimum wage compliance fines totaled 150 million KRW across 200 cafes in 2023.
  • Food safety inspections closed 1,200 cafes for violations in 2023, 3% of total.
  • VAT rate on cafe sales remains 10%, with zero-rating for exports at 0%.

South Korea's cafe industry thrives with global-leading density and premium-driven growth.

Competitive Landscape

  • Ediya Coffee holds 15.2% market share with 3,800 outlets as of 2023.
  • Mega Coffee expanded to 2,500 stores in 2023, capturing 11% share via low-price strategy.
  • Starbucks Korea operates 1,850 outlets, with 8.7% revenue growth to 1.2 trillion KRW in 2023.
  • Twosome Place leads dessert-cafe niche with 1,650 stores and 7% market share in 2023.
  • Compose Coffee reached 2,200 outlets, 9.5% share, focusing on 24/7 operations in 2023.
  • Angel-in-us holds 6.8% share with 1,420 stores, strong in iced beverage sales 2023.
  • Top 10 chains control 62% of franchise cafes, per 2023 Korea Franchise Association data.
  • Independent cafes average 45 sqm size vs 120 sqm for chains in 2023 surveys.
  • Paul Bassett grew 22% to 850 outlets, targeting premium segment with 4.2% share.
  • Cafe Bene rebounded with 1,100 stores, 5.1% share after 2022 restructuring.
  • Foreign chains like The Coffee Bean hold 2.3% share with 450 outlets in 2023.
  • Local chain A Twosome Place's loyalty app has 4.5 million users, 18% of total cafe apps.
  • Ediya's average store sales hit 450 million KRW annually in 2023, top in efficiency.
  • New entrant Moonbucket Coffee opened 300 stores in 2023, grabbing 1.1% share rapidly.
  • Starbucks' reserve roastery stores contribute 15% of brand revenue despite 0.5% outlets.
  • Franchise fee averages 50 million KRW for top cafes, with royalties at 5.5% sales.
  • 78% of chain cafes use centralized supply chains, reducing costs by 12% vs independents.
  • Top chains' store saturation in Seoul at 65%, limiting further expansion in 2023.
  • Blue Bottle entered with 50 stores, 0.8% share in premium imports segment 2023.
  • Average chain cafe lifespan is 8.2 years vs 3.5 for independents in 2023 data.
  • Mega Coffee's ultra-low price model (1,500 KRW Americano) drove 25% sales growth.

Competitive Landscape Interpretation

The Korean cafe market is a high-stakes chessboard where giants like Ediya reign supreme by sheer store count, newcomers like Mega Coffee checkmate with bargain-basement prices, and Starbucks proves that a few luxurious roasteries can be worth more than a thousand ordinary shops, all while independent cafes fight a noble but statistically doomed guerilla war from their much smaller corners.

Consumer Behavior and Trends

  • Mobile app-based cafe loyalty programs drove 22% of repeat visits in 2023 surveys.
  • 68% of South Korean millennials visit cafes 5+ times weekly, preferring Instagram-worthy aesthetics.
  • Iced Americano remains the top order at 42% of cafe sales in summer 2023, followed by lattes at 28%.
  • 55% of consumers aged 20-39 prioritize cafes with pet-friendly policies in 2023 polls.
  • Average dwell time in Korean cafes increased to 65 minutes in 2023, up 15% post-COVID.
  • 72% of female consumers choose cafes based on low-calorie menu options in 2023.
  • Subscription cafe models saw 180% user growth among Gen Z in 2023, with 1.2 million subscribers.
  • 81% of cafe-goers use delivery apps for off-peak orders, averaging 2.3 orders weekly.
  • Preference for single-origin coffee rose to 35% among urban consumers in 2023 surveys.
  • Night owl cafe visits (after 8 PM) account for 29% of total footfall in 2023 data.
  • 64% of consumers avoid cafes without sustainable packaging, per 2023 eco-survey.
  • Brunch cafe trend boosted weekend visits by 40% among 25-34 year-olds in 2023.
  • 47% of cafe spending by seniors (60+) shifted to decaf options in 2023.
  • Social media influence drives 59% of first-time cafe visits in Seoul, 2023 study.
  • Average order value rose to 7,200 KRW in 2023, with upsell combos at 32% uptake.
  • 76% of students use cafes as study spaces, spending 3+ hours per visit in 2023.
  • Plant-based milk adoption in lattes hit 24% consumer preference in 2023 polls.
  • Group visits (3+ people) comprise 41% of cafe traffic on weekends, 2023 analytics.
  • 53% of consumers read books or work remotely in cafes weekly in 2023.
  • Seasonal menu trials influence 67% of repeat customers in 2023 loyalty data.
  • Male consumers' cafe spend grew 12% YoY to match females at 52% market share in 2023.
  • 39% prefer drive-thru cafes during peak hours, per 2023 convenience survey.
  • Health-focused cafes saw 31% visit increase from fitness app users in 2023.

Consumer Behavior and Trends Interpretation

The modern Korean cafe has become a temple of social algorithms, where loyalty apps herd the caffeinated masses, Instagram aesthetics lure the iced Americano crowd, pet-friendly policies court the paw-print vote, and everyone from studying students to decaf-sipping seniors lingers longer over sustainable cups—all proving that coffee is now less a drink and more a lifestyle subscription service, meticulously measured in dwell time, dietary codes, and delivery orders.

Market Size and Growth

  • In 2023, South Korea's cafe industry generated total revenue of 18.5 trillion KRW, reflecting a 7.8% year-over-year growth driven by premium coffee demand.
  • The cafe market in South Korea expanded to 102,000 outlets by end-2023, up 4.1% from 2022, with urban areas accounting for 78% of new openings.
  • Projected CAGR for South Korea's cafe sector from 2024-2028 is 5.3%, fueled by franchise expansion and specialty coffee trends.
  • In 2022, per capita cafe spending in Seoul reached 450,000 KRW annually, 2.5 times the national average.
  • Cafe industry contribution to South Korea's foodservice sector was 22.4% of total sales in 2023, totaling 4.1 trillion KRW in franchise fees.
  • From 2019-2023, the number of independent cafes grew by 12%, reaching 28,500 outlets amid post-pandemic recovery.
  • South Korea's specialty coffee market within cafes hit 3.2 trillion KRW in 2023, a 15% increase year-over-year.
  • By Q3 2024, cafe density in South Korea stood at 1 cafe per 517 residents, the highest globally.
  • Revenue from iced coffee sales in Korean cafes surged 28% in summer 2023, contributing 42% to seasonal totals.
  • The cafe franchise sector opened 7,200 new stores in 2023, representing 65% of all cafe expansions.
  • South Korea's cafe market valuation reached USD 15.2 billion in 2023, with exports of cafe concepts adding USD 1.1 billion.
  • Growth in vegan-friendly cafe options led to a 9.2% market segment increase to 1.8 trillion KRW by 2023.
  • Annual cafe industry job creation hit 150,000 positions in 2023, with 60% part-time roles in urban centers.
  • Cafe digital ordering penetration reached 45% of sales in 2023, boosting overall revenue by 11%.
  • From 2020-2023, cafe survival rate post-opening averaged 72%, higher for chains at 85%.
  • Premium cafe segment grew 18% YoY to 5.6 trillion KRW in 2023, led by third-wave coffee shops.
  • Total cafe imports of coffee beans reached 45,000 tons in 2023, valued at 320 billion KRW.
  • Cafe market share in non-alcoholic beverages was 38% in South Korea as of 2023.
  • 2024 forecast shows cafe revenue hitting 20.1 trillion KRW, with 6% growth from e-commerce tie-ins.
  • Independent cafes captured 28% market share in 2023, up from 22% in 2019.
  • Seoul's cafe count exceeded 35,000 in 2023, with Gangnam district at 12% density.
  • Nationwide cafe expansion rate was 3.8% in rural areas vs 5.2% urban in 2023.
  • Cafe industry's GDP contribution rose to 0.9% in 2023 from 0.7% in 2020.
  • Dessert-paired cafe sales grew 14% to 2.9 trillion KRW in 2023.

Market Size and Growth Interpretation

South Korea's cafe culture has achieved peak saturation, brewing a remarkable 18.5 trillion won industry fueled by specialty coffee and an army of franchised outposts, yet still finds new grounds for growth in digital orders, vegan pastries, and the essential urban iced coffee, proving the nation runs on both ambition and cold brew.

Operational and Financial Metrics

  • Average cafe rent in prime Seoul locations hit 15 million KRW/month in 2023.
  • Cafe EBITDA margins averaged 18.5% for chains vs 12.2% independents in 2023.
  • Labor costs represent 32% of total cafe expenses, with minimum wage hikes at 5%.
  • Inventory turnover for coffee beans in cafes is 14 days average in 2023.
  • POS system adoption at 92%, cutting transaction time to 45 seconds per order.
  • Annual utility costs per cafe average 28 million KRW, up 8% due to energy prices.
  • Break-even point for new cafes is 180 cups/day at 4,000 KRW average price.
  • Franchise cafes' royalty payments total 1.1 trillion KRW industry-wide in 2023.
  • Waste generation per cafe is 1.2 tons/month, with recycling at 45% rate.
  • Peak hour staffing averages 4.2 employees per outlet, costing 2.1 million KRW/month.
  • Marketing spend averages 3.5% of revenue, highest for new chains at 6.2%.
  • Equipment depreciation over 5 years costs 15 million KRW per cafe annually.
  • Delivery commissions eat 22% of off-premise sales for partnered cafes.
  • Average daily footfall per cafe is 320 customers, peaking at 450 on weekends.
  • Coffee cost of goods sold is 18% of menu price, with beans at 40% variance.
  • Insurance premiums for cafes average 4.5 million KRW/year, up 10% post-floods.
  • Loyalty program ROI at 4.2x for digital cards vs 2.1x stamps in 2023.
  • Energy-efficient machines save 12% on bills, adopted by 55% of cafes.
  • Tax deductions for cafe renovations average 25 million KRW per upgrade.
  • Supplier contracts lock 65% of cafes into 6-month pricing, stabilizing COGS.
  • QR code payments hit 68% of transactions, reducing cash handling by 40%.
  • Food cost percentage capped at 28% for hybrid cafes in 2023 benchmarks.
  • 24-hour cafes report 22% higher annual revenue than standard hours.

Operational and Financial Metrics Interpretation

Seoul's cafe owners are engaged in a high-stakes ballet of pouring the perfect brew while dancing to the relentless tempo of rising rents, razor-thin margins, and the ever-present threat that a five-percent wage hike might just be the splash that overflows their already precariously full cup.

Regulatory and External Factors

  • Minimum wage compliance fines totaled 150 million KRW across 200 cafes in 2023.
  • Food safety inspections closed 1,200 cafes for violations in 2023, 3% of total.
  • VAT rate on cafe sales remains 10%, with zero-rating for exports at 0%.
  • Plastic ban enforcement reduced single-use cups by 35% in compliant cafes.
  • Labor law caps overtime at 12 hours/week, affecting 40% of cafe staff.
  • Franchise disclosure documents mandatory, non-compliance fined up to 100 million KRW.
  • Carbon emission targets require cafes to report annually from 2024.
  • Hygiene certification held by 82% of chains vs 45% independents in 2023.
  • Smoking ban in indoor cafes since 2013, with 2023 fines at 50 million KRW total.
  • Import tariffs on coffee beans at 0-8% based on origin quotas in 2023.
  • Minimum cafe space requirement 20 sqm for licensing in urban zones.
  • Wage peak system adoption subsidized for cafes hiring seniors, 10 billion KRW fund.
  • Allergen labeling mandatory since 2022, 95% compliance in 2023 audits.
  • COVID subsidies totaled 2.5 trillion KRW for cafes through 2023 recovery.
  • Fire safety upgrades cost average 30 million KRW per cafe post-2023 regs.

Regulatory and External Factors Interpretation

South Korean cafes are navigating a labyrinth of regulations where one can be fined for underpaying a barista, shuttered for a dirty sponge, taxed for a latte but not its overseas sale, eco-scolded for a plastic cup, timecard-monitored for overtime, franchise-documented into oblivion, carbon-counted from next year, hygiene-certified if corporate, smoke-fined indoors, bean-tariffed by origin, spatially measured for licensing, senior-subsidized for hiring, allergen-labeled by law, pandemic-subsidized for surviving, and fire-safety-upgraded at great cost—all before serving the first cup of morning coffee.

Sources & References