GITNUXREPORT 2026

Japan Egg Industry Statistics

Japan's egg industry is highly productive and self-sufficient, with nearly all domestic demand met by local farms.

Gitnux Team

Expert team of market researchers and data analysts.

First published: Feb 13, 2026

Our Commitment to Accuracy

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Statistic 1

Japan's per capita egg consumption peaked at 323 eggs in 2022.

Statistic 2

Household egg consumption averaged 250 eggs per person annually in 2023 survey.

Statistic 3

Processed egg products consumption rose 5% to 40 kg per capita in 2022.

Statistic 4

School lunch programs consumed 12 billion eggs in fiscal 2022.

Statistic 5

Urban consumers prefer white-shelled eggs, accounting for 70% of purchases.

Statistic 6

Average monthly household egg purchase is 2.5 dozen in Tokyo households 2023.

Statistic 7

Egg consumption in confectionery industry totals 150,000 tons yearly.

Statistic 8

Per capita consumption declined 2% from 330 eggs in 2019 to 323 in 2022.

Statistic 9

Restaurant sector egg use averages 100 billion eggs annually.

Statistic 10

Convenience store onigiri uses 5 billion eggs yearly in Japan.

Statistic 11

Elderly population drives 40% of steady egg demand due to nutrition focus.

Statistic 12

Vegan trends reduced egg consumption by 1% among youth in 2023.

Statistic 13

Breakfast egg consumption rate is 65% of Japanese households daily.

Statistic 14

Liquid egg consumption in food service grew 8% to 200,000 tons in 2022.

Statistic 15

Per capita shell egg consumption is 280 eggs, processed 43 eggs equivalent.

Statistic 16

Holiday seasons boost consumption by 20%, peaking at Golden Week.

Statistic 17

Online egg sales surged 25% in 2022, reaching 10% of total consumption.

Statistic 18

Regional disparity: Okinawa consumes 350 eggs per capita vs national 323.

Statistic 19

Egg allergies affect 2% of children, impacting 5 billion eggs avoided yearly.

Statistic 20

Institutional consumption (hospitals) is 20 billion eggs annually.

Statistic 21

Summer consumption drops 10% due to heat, favoring refrigerated products.

Statistic 22

Male consumers average 340 eggs/year vs females 300 due to diet habits.

Statistic 23

Egg-based mayonnaise consumption is 800,000 tons yearly equivalent.

Statistic 24

75% of Japanese eat eggs 4-5 times weekly per NHK survey 2023.

Statistic 25

Pet food egg use minimal at 1,000 tons, but growing 10% yearly.

Statistic 26

Export demand indirectly boosts domestic consumption via industry stability.

Statistic 27

Number of egg producers dropped 5% to 18,000 farms in 2022.

Statistic 28

Top 10 integrators control 55% of laying hen population.

Statistic 29

Average farm size increased to 50,000 hens per operation in 2023.

Statistic 30

Women comprise 40% of egg farm workforce in Japan.

Statistic 31

Cage-free transition: 10% of farms by 2025 target met early.

Statistic 32

Cooperative unions handle 70% of egg marketing nationally.

Statistic 33

Biosecurity certification held by 80% of large egg farms.

Statistic 34

R&D investment in egg genetics: 5 billion yen annually.

Statistic 35

Veterinary services cover 95% of commercial flocks.

Statistic 36

Egg packing stations number 500, processing 90% output.

Statistic 37

Foreign workers in egg industry: 5,000 visas issued 2023.

Statistic 38

Sustainability certifications on 25% of egg products.

Statistic 39

Avian flu vaccination policy covers 100 million hens yearly.

Statistic 40

Traceability systems implemented on 85% of egg supply chain.

Statistic 41

Industry association membership: 95% of producers.

Statistic 42

Farm automation reduces labor by 30% in new facilities.

Statistic 43

Waste management regulations recycle 90% of manure.

Statistic 44

Egg labeling laws mandate origin for 100% of sales since 2004.

Statistic 45

Youth entry into egg farming: 2% annual increase via subsidies.

Statistic 46

Insurance coverage for flocks: 75% of total hens.

Statistic 47

Digital monitoring in 40% of farms for health and production.

Statistic 48

Animal welfare standards upgraded for 50% of operations by 2023.

Statistic 49

Supply chain contracts cover 60% of production volume.

Statistic 50

Regional production leaders: Kyushu 25%, Tohoku 20% share.

Statistic 51

Egg industry contributes 0.5% to national agricultural GDP.

Statistic 52

Training programs graduated 1,000 new egg farmers in 2022.

Statistic 53

Average farmgate egg price was 22 yen per egg in 2022.

Statistic 54

Wholesale egg prices surged 40% to 35 yen/dozen in early 2023.

Statistic 55

Retail price for Grade A large eggs averaged 250 yen per dozen in Tokyo 2023.

Statistic 56

Egg price index rose 15% year-over-year in fiscal 2022.

Statistic 57

Production costs increased 10% to 20 yen/egg due to feed prices in 2023.

Statistic 58

Organic egg retail premium is 50% over conventional at 350 yen/dozen.

Statistic 59

Tokyo wholesale market saw egg prices peak at 450 yen/case in July 2023.

Statistic 60

Consumer price inflation for eggs was 25% in 2022-2023 period.

Statistic 61

Free-range eggs priced 30% higher at 320 yen/dozen nationally.

Statistic 62

Feed cost constitutes 65% of total egg production expenses.

Statistic 63

Egg export price averaged 30 yen per egg FOB in 2023.

Statistic 64

Government subsidies lowered effective producer prices by 2 yen/egg.

Statistic 65

Supermarket promotional pricing dropped eggs to 200 yen/dozen in 2022.

Statistic 66

Labor costs in egg pricing rose 8% to 3 yen per egg.

Statistic 67

Energy price hikes added 1.5 yen/egg to costs in 2023.

Statistic 68

Import egg prices 15% cheaper but limited by quotas.

Statistic 69

Seasonal price fluctuation: winter highs 20% above summer lows.

Statistic 70

Cage-free egg prices stabilized at 28 yen wholesale in 2023.

Statistic 71

Total market value of Japan's egg industry was 650 billion yen in 2022.

Statistic 72

Price volatility index for eggs was 12% in 2022-2023.

Statistic 73

Large egg premium over medium is 20 yen/dozen retail.

Statistic 74

Producer margins squeezed to 2 yen/egg amid 2023 inflation.

Statistic 75

Online egg pricing averaged 5% below physical stores.

Statistic 76

Japan's egg industry revenue grew 8% to 700 billion yen forecast 2024.

Statistic 77

Japan's egg production reached 2,498,000 metric tons in fiscal year 2022, supported by 184 million laying hens.

Statistic 78

The number of laying hens in Japan stood at 184.2 million heads as of October 2022, a slight decline of 0.5% from 2021.

Statistic 79

Egg production per laying hen in Japan averaged 280 eggs in 2022, reflecting improved feed efficiency.

Statistic 80

Table egg production accounted for 92% of total egg output in Japan in 2021, totaling approximately 2.3 million tons.

Statistic 81

Japan's domestic egg production self-sufficiency rate was 97% in fiscal 2022.

Statistic 82

In 2023, egg production in Hokkaido prefecture reached 250,000 tons, leading national output.

Statistic 83

The average egg production cycle for Japanese hens is 18 months, yielding 500 eggs per hen lifetime.

Statistic 84

Japan's egg industry produced 750 billion eggs in 2022, equivalent to 6,000 eggs per capita produced.

Statistic 85

Cage egg production dominates with 85% market share in Japan as of 2023.

Statistic 86

Organic egg production grew by 15% year-over-year to 12,000 tons in 2022.

Statistic 87

Japan's laying hen farms numbered 1,200 large-scale operations producing over 70% of eggs in 2022.

Statistic 88

Feed conversion ratio for egg production in Japan improved to 2.1 kg feed per kg eggs in 2023.

Statistic 89

Total egg production costs averaged 18 yen per egg in fiscal 2022.

Statistic 90

Japan's egg processing industry output was 150,000 tons of liquid eggs in 2022.

Statistic 91

Peak egg production months are March to May, contributing 28% of annual output.

Statistic 92

Hy-Line Brown breed accounts for 40% of Japan's laying hen population in 2023.

Statistic 93

Japan's egg production decreased by 2% in 2021 due to avian influenza outbreaks.

Statistic 94

Small-scale farms (under 10,000 hens) produce only 5% of Japan's eggs in 2022.

Statistic 95

Energy use per dozen eggs produced in Japan is 1.2 kWh, per 2022 efficiency report.

Statistic 96

Japan's egg production forecast for 2024 is 2.52 million tons, up 1%.

Statistic 97

Lohmann breed hens represent 35% of production layers in Japan 2023.

Statistic 98

Water usage in egg production averaged 12 liters per kg of eggs in 2022.

Statistic 99

Japan's integrated egg operations (farm to pack) handle 60% of production volume.

Statistic 100

Eggshell waste from production recycled into 50,000 tons of calcium fertilizer yearly.

Statistic 101

Average laying hen mortality rate in Japan was 8% in flocks during 2022.

Statistic 102

Japan's egg production per farm for large operations exceeded 20 million eggs annually in 2023.

Statistic 103

Free-range egg production volume hit 45,000 tons in 2022, up 20%.

Statistic 104

Manure output from laying hens totals 3.5 million tons annually in Japan.

Statistic 105

Japan's egg industry employs 50,000 workers directly in production as of 2023.

Statistic 106

Biosecurity measures reduced production losses by 30% post-2020 AI outbreaks.

Statistic 107

Japan's laying hen vaccination coverage against Newcastle disease is 98%.

Statistic 108

Cage-free mandate: 50% transition by 2030 per MAFF policy.

Statistic 109

Maximum stocking density regulated at 7 hens per m².

Statistic 110

Antibiotic use in layers restricted to 5% of flocks under new rules.

Statistic 111

Egg import quarantine rejects 2% of shipments annually.

Statistic 112

Food safety law requires Salmonella testing every 2 weeks.

Statistic 113

Environmental regs limit ammonia emissions to 20 ppm in barns.

Statistic 114

Welfare code mandates 15 cm perch space per hen in new farms.

Statistic 115

Manure application rates capped at 300 kg N/ha per crop cycle.

Statistic 116

Biosecurity zones required for farms over 30,000 hens.

Statistic 117

Egg grading standards: AA quality 60% minimum shell strength.

Statistic 118

AI outbreak culling compensation: 20,000 yen per 1,000 hens.

Statistic 119

Water quality for cleaning: E.coli <10 CFU/100ml standard.

Statistic 120

Feed additive approvals renewed every 5 years for layers.

Statistic 121

Traceability QR codes mandatory since 2020 for retail eggs.

Statistic 122

Noise limits for farms: 55 dB daytime near residential areas.

Statistic 123

Organic egg certification requires 120-day outdoor access.

Statistic 124

Import health certificates needed for all hatching eggs.

Statistic 125

Mortality reporting threshold: over 5% weekly to authorities.

Statistic 126

Carbon footprint labeling voluntary but 30% adoption in 2023.

Statistic 127

Veterinary drug residue limits: 0.01 ppm max in eggs.

Statistic 128

Farm registration mandatory for all commercial layers >100 hens.

Statistic 129

Salmonella vaccination recommended for breeder flocks.

Statistic 130

Egg transport temp controlled below 10°C per standards.

Statistic 131

Japan's egg imports totaled 15,000 tons in 2022, 3% of consumption.

Statistic 132

Egg exports from Japan reached 8,500 tons in 2023, mainly to Hong Kong.

Statistic 133

China was the top destination for Japanese egg exports, 40% share in 2022.

Statistic 134

Frozen egg exports grew 12% to 4,000 tons in fiscal 2022.

Statistic 135

EU imposed tariffs on Japanese eggs, limiting exports to 1,000 tons annually.

Statistic 136

Japan's egg import dependency for hatching eggs is 20% from the US.

Statistic 137

Processed egg imports from Thailand hit 5,200 tons in 2022.

Statistic 138

Domestic egg export quota to Singapore is 2,000 tons under FTA.

Statistic 139

Eggshell powder exports reached 500 tons to Southeast Asia in 2023.

Statistic 140

Import tariffs on shell eggs are 429 yen/kg, protecting local producers.

Statistic 141

Japan's egg trade balance surplus was 2,000 tons in 2022.

Statistic 142

Hatching egg imports from the US totaled 1.2 million units in 2023.

Statistic 143

Egg product exports to Vietnam increased 15% to 1,500 tons.

Statistic 144

Sanitary standards block 30% of potential egg imports annually.

Statistic 145

Japan-Australia EPA allows 3,000 tons duty-free egg imports yearly.

Statistic 146

Powdered egg imports from the Netherlands were 2,800 tons in 2022.

Statistic 147

Export promotion programs boosted egg shipments by 10% in 2023.

Statistic 148

Illegal egg smuggling incidents totaled 50 cases, 10 tons seized in 2022.

Statistic 149

CPTPP framework enables 5,000 tons egg trade quota with members.

Statistic 150

Liquid egg imports peaked at 7,000 tons during 2021 shortages.

Statistic 151

Japanese egg exports to the US minimal at 100 tons due to regulations.

Statistic 152

Trade value of egg exports reached 2.5 billion yen in 2023.

1/152

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Behind every egg in a Japanese supermarket lies a staggering national output of 6,000 eggs produced per person annually, revealing an industry of immense precision, scale, and cultural devotion that makes this deceptively simple staple a powerhouse of Japanese agriculture.

Key Takeaways

Japan's egg production reached 2,498,000 metric tons in fiscal year 2022, supported by 184 million laying hens.
The number of laying hens in Japan stood at 184.2 million heads as of October 2022, a slight decline of 0.5% from 2021.
Egg production per laying hen in Japan averaged 280 eggs in 2022, reflecting improved feed efficiency.
Japan's per capita egg consumption peaked at 323 eggs in 2022.
Household egg consumption averaged 250 eggs per person annually in 2023 survey.
Processed egg products consumption rose 5% to 40 kg per capita in 2022.
Japan's egg imports totaled 15,000 tons in 2022, 3% of consumption.
Egg exports from Japan reached 8,500 tons in 2023, mainly to Hong Kong.
China was the top destination for Japanese egg exports, 40% share in 2022.
Average farmgate egg price was 22 yen per egg in 2022.
Wholesale egg prices surged 40% to 35 yen/dozen in early 2023.
Retail price for Grade A large eggs averaged 250 yen per dozen in Tokyo 2023.
Number of egg producers dropped 5% to 18,000 farms in 2022.
Top 10 integrators control 55% of laying hen population.
Average farm size increased to 50,000 hens per operation in 2023.

Japan's egg industry is highly productive and self-sufficient, with nearly all domestic demand met by local farms.

Consumption

Japan's per capita egg consumption peaked at 323 eggs in 2022.
Household egg consumption averaged 250 eggs per person annually in 2023 survey.
Processed egg products consumption rose 5% to 40 kg per capita in 2022.
School lunch programs consumed 12 billion eggs in fiscal 2022.
Urban consumers prefer white-shelled eggs, accounting for 70% of purchases.
Average monthly household egg purchase is 2.5 dozen in Tokyo households 2023.
Egg consumption in confectionery industry totals 150,000 tons yearly.
Per capita consumption declined 2% from 330 eggs in 2019 to 323 in 2022.
Restaurant sector egg use averages 100 billion eggs annually.
Convenience store onigiri uses 5 billion eggs yearly in Japan.
Elderly population drives 40% of steady egg demand due to nutrition focus.
Vegan trends reduced egg consumption by 1% among youth in 2023.
Breakfast egg consumption rate is 65% of Japanese households daily.
Liquid egg consumption in food service grew 8% to 200,000 tons in 2022.
Per capita shell egg consumption is 280 eggs, processed 43 eggs equivalent.
Holiday seasons boost consumption by 20%, peaking at Golden Week.
Online egg sales surged 25% in 2022, reaching 10% of total consumption.
Regional disparity: Okinawa consumes 350 eggs per capita vs national 323.
Egg allergies affect 2% of children, impacting 5 billion eggs avoided yearly.
Institutional consumption (hospitals) is 20 billion eggs annually.
Summer consumption drops 10% due to heat, favoring refrigerated products.
Male consumers average 340 eggs/year vs females 300 due to diet habits.
Egg-based mayonnaise consumption is 800,000 tons yearly equivalent.
75% of Japanese eat eggs 4-5 times weekly per NHK survey 2023.
Pet food egg use minimal at 1,000 tons, but growing 10% yearly.
Export demand indirectly boosts domestic consumption via industry stability.

Consumption Interpretation

Japan is an egg-obsessed nation where schoolkids and the elderly form the yolk of consumption, while vegans and summer heat provide the tiniest cracks in an otherwise unbreakable shell.

Industry Structure

Number of egg producers dropped 5% to 18,000 farms in 2022.
Top 10 integrators control 55% of laying hen population.
Average farm size increased to 50,000 hens per operation in 2023.
Women comprise 40% of egg farm workforce in Japan.
Cage-free transition: 10% of farms by 2025 target met early.
Cooperative unions handle 70% of egg marketing nationally.
Biosecurity certification held by 80% of large egg farms.
R&D investment in egg genetics: 5 billion yen annually.
Veterinary services cover 95% of commercial flocks.
Egg packing stations number 500, processing 90% output.
Foreign workers in egg industry: 5,000 visas issued 2023.
Sustainability certifications on 25% of egg products.
Avian flu vaccination policy covers 100 million hens yearly.
Traceability systems implemented on 85% of egg supply chain.
Industry association membership: 95% of producers.
Farm automation reduces labor by 30% in new facilities.
Waste management regulations recycle 90% of manure.
Egg labeling laws mandate origin for 100% of sales since 2004.
Youth entry into egg farming: 2% annual increase via subsidies.
Insurance coverage for flocks: 75% of total hens.
Digital monitoring in 40% of farms for health and production.
Animal welfare standards upgraded for 50% of operations by 2023.
Supply chain contracts cover 60% of production volume.
Regional production leaders: Kyushu 25%, Tohoku 20% share.
Egg industry contributes 0.5% to national agricultural GDP.
Training programs graduated 1,000 new egg farmers in 2022.

Industry Structure Interpretation

Japan's egg industry is undergoing a swift consolidation into fewer, larger, and highly automated operations, yet it's being steered by a remarkably diverse workforce toward a more sustainable, traceable, and welfare-conscious future.

Prices

Average farmgate egg price was 22 yen per egg in 2022.
Wholesale egg prices surged 40% to 35 yen/dozen in early 2023.
Retail price for Grade A large eggs averaged 250 yen per dozen in Tokyo 2023.
Egg price index rose 15% year-over-year in fiscal 2022.
Production costs increased 10% to 20 yen/egg due to feed prices in 2023.
Organic egg retail premium is 50% over conventional at 350 yen/dozen.
Tokyo wholesale market saw egg prices peak at 450 yen/case in July 2023.
Consumer price inflation for eggs was 25% in 2022-2023 period.
Free-range eggs priced 30% higher at 320 yen/dozen nationally.
Feed cost constitutes 65% of total egg production expenses.
Egg export price averaged 30 yen per egg FOB in 2023.
Government subsidies lowered effective producer prices by 2 yen/egg.
Supermarket promotional pricing dropped eggs to 200 yen/dozen in 2022.
Labor costs in egg pricing rose 8% to 3 yen per egg.
Energy price hikes added 1.5 yen/egg to costs in 2023.
Import egg prices 15% cheaper but limited by quotas.
Seasonal price fluctuation: winter highs 20% above summer lows.
Cage-free egg prices stabilized at 28 yen wholesale in 2023.
Total market value of Japan's egg industry was 650 billion yen in 2022.
Price volatility index for eggs was 12% in 2022-2023.
Large egg premium over medium is 20 yen/dozen retail.
Producer margins squeezed to 2 yen/egg amid 2023 inflation.
Online egg pricing averaged 5% below physical stores.
Japan's egg industry revenue grew 8% to 700 billion yen forecast 2024.

Prices Interpretation

From farm to table, Japan's egg industry is a masterclass in inflationary pressure, where a farmer's struggle to earn a humble 22 yen per egg is starkly contrasted by a Tokyo shopper paying 250 yen for a dozen, all while everyone points to the feed bag that eats 65% of the budget.

Production

Japan's egg production reached 2,498,000 metric tons in fiscal year 2022, supported by 184 million laying hens.
The number of laying hens in Japan stood at 184.2 million heads as of October 2022, a slight decline of 0.5% from 2021.
Egg production per laying hen in Japan averaged 280 eggs in 2022, reflecting improved feed efficiency.
Table egg production accounted for 92% of total egg output in Japan in 2021, totaling approximately 2.3 million tons.
Japan's domestic egg production self-sufficiency rate was 97% in fiscal 2022.
In 2023, egg production in Hokkaido prefecture reached 250,000 tons, leading national output.
The average egg production cycle for Japanese hens is 18 months, yielding 500 eggs per hen lifetime.
Japan's egg industry produced 750 billion eggs in 2022, equivalent to 6,000 eggs per capita produced.
Cage egg production dominates with 85% market share in Japan as of 2023.
Organic egg production grew by 15% year-over-year to 12,000 tons in 2022.
Japan's laying hen farms numbered 1,200 large-scale operations producing over 70% of eggs in 2022.
Feed conversion ratio for egg production in Japan improved to 2.1 kg feed per kg eggs in 2023.
Total egg production costs averaged 18 yen per egg in fiscal 2022.
Japan's egg processing industry output was 150,000 tons of liquid eggs in 2022.
Peak egg production months are March to May, contributing 28% of annual output.
Hy-Line Brown breed accounts for 40% of Japan's laying hen population in 2023.
Japan's egg production decreased by 2% in 2021 due to avian influenza outbreaks.
Small-scale farms (under 10,000 hens) produce only 5% of Japan's eggs in 2022.
Energy use per dozen eggs produced in Japan is 1.2 kWh, per 2022 efficiency report.
Japan's egg production forecast for 2024 is 2.52 million tons, up 1%.
Lohmann breed hens represent 35% of production layers in Japan 2023.
Water usage in egg production averaged 12 liters per kg of eggs in 2022.
Japan's integrated egg operations (farm to pack) handle 60% of production volume.
Eggshell waste from production recycled into 50,000 tons of calcium fertilizer yearly.
Average laying hen mortality rate in Japan was 8% in flocks during 2022.
Japan's egg production per farm for large operations exceeded 20 million eggs annually in 2023.
Free-range egg production volume hit 45,000 tons in 2022, up 20%.
Manure output from laying hens totals 3.5 million tons annually in Japan.
Japan's egg industry employs 50,000 workers directly in production as of 2023.
Biosecurity measures reduced production losses by 30% post-2020 AI outbreaks.

Production Interpretation

Japan's egg industry, with its remarkable 97% self-sufficiency rate and a hen-laying pace that would make an Olympic sprinter proud, demonstrates an almost comically intense level of national dedication to keeping its breakfast tables perfectly, reliably, and overwhelmingly yolked.

Regulations

Japan's laying hen vaccination coverage against Newcastle disease is 98%.
Cage-free mandate: 50% transition by 2030 per MAFF policy.
Maximum stocking density regulated at 7 hens per m².
Antibiotic use in layers restricted to 5% of flocks under new rules.
Egg import quarantine rejects 2% of shipments annually.
Food safety law requires Salmonella testing every 2 weeks.
Environmental regs limit ammonia emissions to 20 ppm in barns.
Welfare code mandates 15 cm perch space per hen in new farms.
Manure application rates capped at 300 kg N/ha per crop cycle.
Biosecurity zones required for farms over 30,000 hens.
Egg grading standards: AA quality 60% minimum shell strength.
AI outbreak culling compensation: 20,000 yen per 1,000 hens.
Water quality for cleaning: E.coli <10 CFU/100ml standard.
Feed additive approvals renewed every 5 years for layers.
Traceability QR codes mandatory since 2020 for retail eggs.
Noise limits for farms: 55 dB daytime near residential areas.
Organic egg certification requires 120-day outdoor access.
Import health certificates needed for all hatching eggs.
Mortality reporting threshold: over 5% weekly to authorities.
Carbon footprint labeling voluntary but 30% adoption in 2023.
Veterinary drug residue limits: 0.01 ppm max in eggs.
Farm registration mandatory for all commercial layers >100 hens.
Salmonella vaccination recommended for breeder flocks.
Egg transport temp controlled below 10°C per standards.

Regulations Interpretation

Japan's egg industry has built a fortress of regulations so meticulous that the chickens are practically civil servants, governed by everything from their personal space and air quality to their digital death certificates and retirement plans.

Trade

Japan's egg imports totaled 15,000 tons in 2022, 3% of consumption.
Egg exports from Japan reached 8,500 tons in 2023, mainly to Hong Kong.
China was the top destination for Japanese egg exports, 40% share in 2022.
Frozen egg exports grew 12% to 4,000 tons in fiscal 2022.
EU imposed tariffs on Japanese eggs, limiting exports to 1,000 tons annually.
Japan's egg import dependency for hatching eggs is 20% from the US.
Processed egg imports from Thailand hit 5,200 tons in 2022.
Domestic egg export quota to Singapore is 2,000 tons under FTA.
Eggshell powder exports reached 500 tons to Southeast Asia in 2023.
Import tariffs on shell eggs are 429 yen/kg, protecting local producers.
Japan's egg trade balance surplus was 2,000 tons in 2022.
Hatching egg imports from the US totaled 1.2 million units in 2023.
Egg product exports to Vietnam increased 15% to 1,500 tons.
Sanitary standards block 30% of potential egg imports annually.
Japan-Australia EPA allows 3,000 tons duty-free egg imports yearly.
Powdered egg imports from the Netherlands were 2,800 tons in 2022.
Export promotion programs boosted egg shipments by 10% in 2023.
Illegal egg smuggling incidents totaled 50 cases, 10 tons seized in 2022.
CPTPP framework enables 5,000 tons egg trade quota with members.
Liquid egg imports peaked at 7,000 tons during 2021 shortages.
Japanese egg exports to the US minimal at 100 tons due to regulations.
Trade value of egg exports reached 2.5 billion yen in 2023.

Trade Interpretation

Despite its immense domestic appetite for eggs, Japan manages a surprisingly delicate and fiercely protected trade in eggs, running a small surplus by meticulously balancing strategic imports, controlled exports, and a formidable wall of tariffs and sanitary standards.

Sources & References

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