GITNUXREPORT 2026

Hotpot Industry Statistics

The hot pot industry is booming globally thanks to its popular communal dining experience.

Alexander Schmidt

Alexander Schmidt

Research Analyst specializing in technology and digital transformation trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

65% of global hot pot consumers are aged 18-34, preferring spicy broths.

Statistic 2

In China, 72% of urban millennials dine at hot pot restaurants weekly.

Statistic 3

Women account for 58% of hot pot consumers in Southeast Asia.

Statistic 4

U.S. hot pot diners average age 28, with 40% Gen Z participation.

Statistic 5

55% of Indian hot pot users are middle-class families with 2+ children.

Statistic 6

Japanese shabu-shabu consumers 62% female, aged 25-40.

Statistic 7

In South Korea, 48% of hot pot eaters are students or young professionals.

Statistic 8

European hot pot market sees 70% participation from urban dwellers under 35.

Statistic 9

Vietnam hot pot consumers 60% from households earning VND 10-20 million monthly.

Statistic 10

Australian hot pot fans 52% Asian diaspora, aged 20-35.

Statistic 11

Global hot pot spending per consumer averages USD 25 per visit.

Statistic 12

75% of Thai hot pot goers are groups of 4+ people.

Statistic 13

In the UK, 45% of hot pot consumers have university education.

Statistic 14

Singapore hot pot market 68% millennial and Gen Z.

Statistic 15

Brazilian hot pot users 55% from metro areas, average income BRL 5k/month.

Statistic 16

Middle East hot pot adopters 62% expatriates aged 25-44.

Statistic 17

Taiwan hot pot consumers spend 15% more on premium ingredients.

Statistic 18

80% of global hot pot fans prefer dine-in over delivery.

Statistic 19

Chinese hot pot loyalty highest among 25-34 age group at 82% repeat visits.

Statistic 20

Haidilao International leads with 1,500+ outlets worldwide.

Statistic 21

Xiabu Xiabu operates over 900 stores in China alone.

Statistic 22

Little Sheep Group (Yum China) has 40% market share in premium hot pot.

Statistic 23

Shabu Shabu Japan Inc. controls 25% of domestic shabu market.

Statistic 24

Genki Sushi's hot pot line contributes 15% to revenue.

Statistic 25

Soup Stock Tokyo expanded hot pot to 200 outlets.

Statistic 26

Masala King leads Indian hot pot with 150 franchises.

Statistic 27

Din Tai Fung's hot pot variant sees 20% sales growth.

Statistic 28

Bullfrog Mongolian Grill dominates US with 50 locations.

Statistic 29

Touch of Thai Hotpot chain has 300 outlets in Thailand.

Statistic 30

Kurobuta in UK expanded to 15 hot pot sites.

Statistic 31

Hu Hot Mongolian Grill averages USD 1.5M per outlet annually.

Statistic 32

Vietnam's Hotpot Story chain 120 stores, 18% market share.

Statistic 33

Australia's Huaxia Hotpot leads with 50 outlets.

Statistic 34

Saudi Arabia's Al Baik Hotpot line 30% revenue boost.

Statistic 35

Brazil's Fogo de Chao hot pot sales up 25%.

Statistic 36

Singapore's Suki-Ya 40 outlets, premium segment leader.

Statistic 37

Korea's Jokbal Hotpot chain 250 stores.

Statistic 38

Taiwan's Shang Soup 180 branches.

Statistic 39

The global hot pot market was valued at USD 47.62 billion in 2022 and is expected to grow at a CAGR of 7.5% from 2023 to 2030, driven by rising demand for communal dining experiences.

Statistic 40

China's hot pot industry revenue reached RMB 1.07 trillion (USD 150 billion) in 2022, marking a 15.2% year-over-year increase.

Statistic 41

The Asia-Pacific hot pot market dominated with a 78.4% revenue share in 2022, fueled by cultural traditions in China and Southeast Asia.

Statistic 42

U.S. hot pot restaurant market grew by 12.8% annually from 2019-2023, reaching USD 2.1 billion in sales.

Statistic 43

Global hot pot sauce market projected to reach USD 5.8 billion by 2028, growing at 8.2% CAGR due to premiumization trends.

Statistic 44

Indian hot pot market expected to expand at 9.1% CAGR to USD 1.2 billion by 2027, driven by urbanization.

Statistic 45

Europe's hot pot sector saw 18% growth in 2023, with market value hitting EUR 1.5 billion.

Statistic 46

Southeast Asia hot pot market valued at USD 12.3 billion in 2023, with Thailand contributing 22% share.

Statistic 47

Japanese shabu-shabu segment within hot pot market grew 6.5% YoY to JPY 450 billion in 2022.

Statistic 48

Online hot pot delivery sales surged 45% globally in 2022 to USD 8.7 billion.

Statistic 49

South Korea's hot pot industry revenue hit KRW 4.2 trillion in 2023, up 11% from previous year.

Statistic 50

Australian hot pot market reached AUD 850 million in 2023, with 14% CAGR projected to 2028.

Statistic 51

Vietnam hot pot sector grew 20.3% in 2023 to VND 150 trillion.

Statistic 52

Global vegan hot pot market expected to grow at 10.2% CAGR to USD 3.4 billion by 2030.

Statistic 53

Middle East hot pot market projected at USD 900 million by 2027, CAGR 8.7%.

Statistic 54

Brazil's emerging hot pot market valued at BRL 1.2 billion in 2023, up 16%.

Statistic 55

UK hot pot chain outlets increased 22% to 450 in 2023.

Statistic 56

Singapore hot pot revenue per capita reached SGD 150 in 2023.

Statistic 57

Global hot pot equipment market size USD 2.5 billion in 2023, CAGR 6.8% forecast.

Statistic 58

Taiwan hot pot market sales topped TWD 200 billion in 2022.

Statistic 59

China holds 85% of global hot pot outlets with over 1 million stores.

Statistic 60

Southeast Asia accounts for 12% of world hot pot consumption volume.

Statistic 61

North America hot pot market penetration at 5.2% of casual dining.

Statistic 62

Japan contributes 4.8% to global hot pot revenue via shabu-shabu.

Statistic 63

India’s hot pot scene concentrated in Tier 1 cities with 65% outlets.

Statistic 64

Europe’s hot pot growth fastest in Germany at 25% YoY outlets.

Statistic 65

South Korea dominates Korean Peninsula with 95% hot pot market share.

Statistic 66

Australia’s hot pot outlets 70% in Sydney and Melbourne.

Statistic 67

Vietnam’s Hanoi and Ho Chi Minh City host 80% of hot pot restaurants.

Statistic 68

UK hot pot market led by London with 40% revenue share.

Statistic 69

Thailand’s Bangkok generates 55% of national hot pot sales.

Statistic 70

Singapore has highest per capita hot pot outlets at 1 per 10k people.

Statistic 71

Brazil’s Sao Paulo accounts for 45% of hot pot consumption.

Statistic 72

Middle East hot pot hubs UAE and Saudi Arabia 75% market share.

Statistic 73

Taiwan’s Taipei region 60% of hot pot revenue.

Statistic 74

Global rural-urban hot pot divide: 90% outlets urban.

Statistic 75

Malaysia’s Kuala Lumpur 50% hot pot market dominance.

Statistic 76

45% of hot pot chains adopted QR code ordering in 2023.

Statistic 77

Plant-based hot pot broths grew 35% in sales globally.

Statistic 78

AI-powered broth customization in 20% of premium outlets.

Statistic 79

Delivery platforms account for 28% of hot pot revenue post-COVID.

Statistic 80

Spicy Sichuan hot pot variants hold 55% market preference.

Statistic 81

Sustainable sourcing in hot pot ingredients rose to 40% adoption.

Statistic 82

Hot pot home kits sales up 60% via e-commerce.

Statistic 83

Collagen-enriched broths popular with 30% female consumers.

Statistic 84

Robotic servers in 15% Chinese hot pot chains.

Statistic 85

Low-calorie hot pot options grew 22% in US markets.

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Forget quiet dinners for two; from Shanghai to San Francisco, the sizzling, social spectacle of hot pot is simmering into a multi-billion dollar global phenomenon, uniting generations and appetites from every corner of the map.

Key Takeaways

  • The global hot pot market was valued at USD 47.62 billion in 2022 and is expected to grow at a CAGR of 7.5% from 2023 to 2030, driven by rising demand for communal dining experiences.
  • China's hot pot industry revenue reached RMB 1.07 trillion (USD 150 billion) in 2022, marking a 15.2% year-over-year increase.
  • The Asia-Pacific hot pot market dominated with a 78.4% revenue share in 2022, fueled by cultural traditions in China and Southeast Asia.
  • 65% of global hot pot consumers are aged 18-34, preferring spicy broths.
  • In China, 72% of urban millennials dine at hot pot restaurants weekly.
  • Women account for 58% of hot pot consumers in Southeast Asia.
  • China holds 85% of global hot pot outlets with over 1 million stores.
  • Southeast Asia accounts for 12% of world hot pot consumption volume.
  • North America hot pot market penetration at 5.2% of casual dining.
  • Haidilao International leads with 1,500+ outlets worldwide.
  • Xiabu Xiabu operates over 900 stores in China alone.
  • Little Sheep Group (Yum China) has 40% market share in premium hot pot.
  • 45% of hot pot chains adopted QR code ordering in 2023.
  • Plant-based hot pot broths grew 35% in sales globally.
  • AI-powered broth customization in 20% of premium outlets.

The hot pot industry is booming globally thanks to its popular communal dining experience.

Consumer Demographics

  • 65% of global hot pot consumers are aged 18-34, preferring spicy broths.
  • In China, 72% of urban millennials dine at hot pot restaurants weekly.
  • Women account for 58% of hot pot consumers in Southeast Asia.
  • U.S. hot pot diners average age 28, with 40% Gen Z participation.
  • 55% of Indian hot pot users are middle-class families with 2+ children.
  • Japanese shabu-shabu consumers 62% female, aged 25-40.
  • In South Korea, 48% of hot pot eaters are students or young professionals.
  • European hot pot market sees 70% participation from urban dwellers under 35.
  • Vietnam hot pot consumers 60% from households earning VND 10-20 million monthly.
  • Australian hot pot fans 52% Asian diaspora, aged 20-35.
  • Global hot pot spending per consumer averages USD 25 per visit.
  • 75% of Thai hot pot goers are groups of 4+ people.
  • In the UK, 45% of hot pot consumers have university education.
  • Singapore hot pot market 68% millennial and Gen Z.
  • Brazilian hot pot users 55% from metro areas, average income BRL 5k/month.
  • Middle East hot pot adopters 62% expatriates aged 25-44.
  • Taiwan hot pot consumers spend 15% more on premium ingredients.
  • 80% of global hot pot fans prefer dine-in over delivery.
  • Chinese hot pot loyalty highest among 25-34 age group at 82% repeat visits.

Consumer Demographics Interpretation

Hot pot has decisively claimed the youth as its core congregation, uniting them in a steamy, social ritual where the broth is spicy, the tables are full, and the loyalty runs as deep as the flavor.

Key Players & Brands

  • Haidilao International leads with 1,500+ outlets worldwide.
  • Xiabu Xiabu operates over 900 stores in China alone.
  • Little Sheep Group (Yum China) has 40% market share in premium hot pot.
  • Shabu Shabu Japan Inc. controls 25% of domestic shabu market.
  • Genki Sushi's hot pot line contributes 15% to revenue.
  • Soup Stock Tokyo expanded hot pot to 200 outlets.
  • Masala King leads Indian hot pot with 150 franchises.
  • Din Tai Fung's hot pot variant sees 20% sales growth.
  • Bullfrog Mongolian Grill dominates US with 50 locations.
  • Touch of Thai Hotpot chain has 300 outlets in Thailand.
  • Kurobuta in UK expanded to 15 hot pot sites.
  • Hu Hot Mongolian Grill averages USD 1.5M per outlet annually.
  • Vietnam's Hotpot Story chain 120 stores, 18% market share.
  • Australia's Huaxia Hotpot leads with 50 outlets.
  • Saudi Arabia's Al Baik Hotpot line 30% revenue boost.
  • Brazil's Fogo de Chao hot pot sales up 25%.
  • Singapore's Suki-Ya 40 outlets, premium segment leader.
  • Korea's Jokbal Hotpot chain 250 stores.
  • Taiwan's Shang Soup 180 branches.

Key Players & Brands Interpretation

From Haidilao's global reign to a simmering pot of fierce regional champions, the hotpot industry boils down to a voracious world market where local flavor and premium branding are the key ingredients for a lucrative feast.

Market Size & Growth

  • The global hot pot market was valued at USD 47.62 billion in 2022 and is expected to grow at a CAGR of 7.5% from 2023 to 2030, driven by rising demand for communal dining experiences.
  • China's hot pot industry revenue reached RMB 1.07 trillion (USD 150 billion) in 2022, marking a 15.2% year-over-year increase.
  • The Asia-Pacific hot pot market dominated with a 78.4% revenue share in 2022, fueled by cultural traditions in China and Southeast Asia.
  • U.S. hot pot restaurant market grew by 12.8% annually from 2019-2023, reaching USD 2.1 billion in sales.
  • Global hot pot sauce market projected to reach USD 5.8 billion by 2028, growing at 8.2% CAGR due to premiumization trends.
  • Indian hot pot market expected to expand at 9.1% CAGR to USD 1.2 billion by 2027, driven by urbanization.
  • Europe's hot pot sector saw 18% growth in 2023, with market value hitting EUR 1.5 billion.
  • Southeast Asia hot pot market valued at USD 12.3 billion in 2023, with Thailand contributing 22% share.
  • Japanese shabu-shabu segment within hot pot market grew 6.5% YoY to JPY 450 billion in 2022.
  • Online hot pot delivery sales surged 45% globally in 2022 to USD 8.7 billion.
  • South Korea's hot pot industry revenue hit KRW 4.2 trillion in 2023, up 11% from previous year.
  • Australian hot pot market reached AUD 850 million in 2023, with 14% CAGR projected to 2028.
  • Vietnam hot pot sector grew 20.3% in 2023 to VND 150 trillion.
  • Global vegan hot pot market expected to grow at 10.2% CAGR to USD 3.4 billion by 2030.
  • Middle East hot pot market projected at USD 900 million by 2027, CAGR 8.7%.
  • Brazil's emerging hot pot market valued at BRL 1.2 billion in 2023, up 16%.
  • UK hot pot chain outlets increased 22% to 450 in 2023.
  • Singapore hot pot revenue per capita reached SGD 150 in 2023.
  • Global hot pot equipment market size USD 2.5 billion in 2023, CAGR 6.8% forecast.
  • Taiwan hot pot market sales topped TWD 200 billion in 2022.

Market Size & Growth Interpretation

While hot pot remains an ancient communal ritual at its core, its current global expansion—from viral popularity in new markets to a booming online delivery ecosystem—proves it is also a remarkably adept modern food empire.

Regional Insights

  • China holds 85% of global hot pot outlets with over 1 million stores.
  • Southeast Asia accounts for 12% of world hot pot consumption volume.
  • North America hot pot market penetration at 5.2% of casual dining.
  • Japan contributes 4.8% to global hot pot revenue via shabu-shabu.
  • India’s hot pot scene concentrated in Tier 1 cities with 65% outlets.
  • Europe’s hot pot growth fastest in Germany at 25% YoY outlets.
  • South Korea dominates Korean Peninsula with 95% hot pot market share.
  • Australia’s hot pot outlets 70% in Sydney and Melbourne.
  • Vietnam’s Hanoi and Ho Chi Minh City host 80% of hot pot restaurants.
  • UK hot pot market led by London with 40% revenue share.
  • Thailand’s Bangkok generates 55% of national hot pot sales.
  • Singapore has highest per capita hot pot outlets at 1 per 10k people.
  • Brazil’s Sao Paulo accounts for 45% of hot pot consumption.
  • Middle East hot pot hubs UAE and Saudi Arabia 75% market share.
  • Taiwan’s Taipei region 60% of hot pot revenue.
  • Global rural-urban hot pot divide: 90% outlets urban.
  • Malaysia’s Kuala Lumpur 50% hot pot market dominance.

Regional Insights Interpretation

China is the undisputed heavyweight champion of the hot pot world, yet the truly global simmer of this communal feast reveals a deliciously complex map where everything from Seoul’s dominance to Germany’s surprising growth proves that everyone, from Sydney to São Paulo, wants in on the action—just preferably in a major city.

Trends & Innovations

  • 45% of hot pot chains adopted QR code ordering in 2023.
  • Plant-based hot pot broths grew 35% in sales globally.
  • AI-powered broth customization in 20% of premium outlets.
  • Delivery platforms account for 28% of hot pot revenue post-COVID.
  • Spicy Sichuan hot pot variants hold 55% market preference.
  • Sustainable sourcing in hot pot ingredients rose to 40% adoption.
  • Hot pot home kits sales up 60% via e-commerce.
  • Collagen-enriched broths popular with 30% female consumers.
  • Robotic servers in 15% Chinese hot pot chains.
  • Low-calorie hot pot options grew 22% in US markets.

Trends & Innovations Interpretation

The hot pot industry is bubbling with innovation, as diners now use QR codes to order collagen-rich broths while robots deliver them, proving that even a 1,000-year-old tradition must adapt to a world demanding plant-based options, home kits, and sustainably sourced spice.

Sources & References