GITNUXREPORT 2026

Global Fruit Industry Statistics

Global fruit production is growing, led by bananas, apples, and citrus.

Sarah Mitchell

Sarah Mitchell

Senior Researcher specializing in consumer behavior and market trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

Global fresh fruit consumption per capita was 45 kg in 2022.

Statistic 2

Europe consumed the most fruit per capita at 85 kg/person in 2022.

Statistic 3

North America fruit consumption averaged 60 kg per capita in 2022.

Statistic 4

Asia's per capita fruit intake was 38 kg in 2022.

Statistic 5

Africa had the lowest per capita fruit consumption at 22 kg/person in 2022.

Statistic 6

Bananas were consumed at 14 kg per capita globally in 2022.

Statistic 7

Apples ranked second in global per capita consumption at 8 kg/person in 2022.

Statistic 8

Oranges consumed 7.5 kg per capita worldwide in 2022.

Statistic 9

Watermelons averaged 4.2 kg per capita consumption globally in 2022.

Statistic 10

Grapes consumption per capita was 3.8 kg in 2022 worldwide.

Statistic 11

Strawberries consumed at 1.1 kg per capita globally in 2022.

Statistic 12

US consumers ate 18 kg of bananas per person in 2022.

Statistic 13

China’s banana consumption reached 25 kg per capita in 2022.

Statistic 14

EU fresh fruit consumption totaled 45 million metric tons in 2022.

Statistic 15

India consumed 40 million metric tons of fruits in 2022.

Statistic 16

Brazil's per capita fruit consumption was 42 kg in 2022.

Statistic 17

Global processed fruit consumption grew 3% to 120 million metric tons in 2022.

Statistic 18

Juice consumption from fruits worldwide was 35 billion liters in 2022.

Statistic 19

Dried fruit consumption reached 3.2 million metric tons globally in 2022.

Statistic 20

Frozen fruit consumption increased to 12 million metric tons in 2022.

Statistic 21

Canned fruit global consumption was 8.5 million metric tons in 2022.

Statistic 22

Urban areas consumed 55% of global fresh fruits in 2022.

Statistic 23

Household fruit purchases accounted for 70% of total consumption in 2022.

Statistic 24

Out-of-home fruit consumption (restaurants, etc.) was 15% globally in 2022.

Statistic 25

Youth (under 18) consumed 25% more fruits than average in high-income countries in 2022.

Statistic 26

Elderly (over 65) fruit intake averaged 50 kg per capita in Europe 2022.

Statistic 27

Women's per capita fruit consumption exceeded men's by 10% globally in 2022.

Statistic 28

Low-income households spent 12% of food budget on fruits in 2022.

Statistic 29

Organic fruit consumption grew 8% to 5 million metric tons globally in 2022.

Statistic 30

Berries consumption per capita rose to 2.5 kg in North America 2022.

Statistic 31

Citrus fruits made up 35% of total fruit consumption worldwide in 2022.

Statistic 32

Tropical fruits consumption increased 5% to 180 million metric tons in 2022.

Statistic 33

Global fruit market size was $750 billion in 2022.

Statistic 34

Fresh fruits segment generated $480 billion revenue in 2022.

Statistic 35

Processed fruits market valued $270 billion globally in 2022.

Statistic 36

Fruit juice industry worth $150 billion in 2022.

Statistic 37

Organic fruit market reached $25 billion in 2022.

Statistic 38

Banana market revenue $60 billion in 2022.

Statistic 39

Apple market size $45 billion globally in 2022.

Statistic 40

Citrus fruits market valued $80 billion in 2022.

Statistic 41

Berry market grew to $40 billion in 2022.

Statistic 42

Avocado market revenue $18 billion in 2022.

Statistic 43

Global fruit retail sales hit $900 billion in 2022.

Statistic 44

E-commerce fruit sales increased 15% to $50 billion in 2022.

Statistic 45

Supermarkets captured 60% of fruit retail market share in 2022.

Statistic 46

Average fruit price inflation was 4.5% globally in 2022.

Statistic 47

Banana retail price averaged $0.65/kg worldwide in 2022.

Statistic 48

Apple farmgate price $0.45/kg globally in 2022.

Statistic 49

Investment in fruit sector reached $120 billion in 2022.

Statistic 50

Fruit processing industry employed 10 million people globally in 2022.

Statistic 51

R&D spending on fruit breeding $2.5 billion in 2022.

Statistic 52

Profit margins in fresh fruit trade averaged 15% in 2022.

Statistic 53

Losses in fruit supply chain cost $100 billion annually in 2022.

Statistic 54

Premium fruit segment (exotic) valued $30 billion in 2022.

Statistic 55

Asia-Pacific fruit market largest at $350 billion in 2022.

Statistic 56

North America fruit market $150 billion in 2022.

Statistic 57

EU fruit industry revenue €200 billion in 2022.

Statistic 58

Fruit export subsidies totaled $5 billion globally in 2022.

Statistic 59

Global fruit production costs averaged $0.30/kg in 2022.

Statistic 60

Consumer spending on fruits rose 6% to $950 billion in 2022.

Statistic 61

Fruit wholesaler margins 10-15% in 2022.

Statistic 62

Global fruit industry CAGR projected 5.2% to 2030 from 2022 base.

Statistic 63

Global fruit industry CAGR projected 5.2% to 2030 from 2022 base.

Statistic 64

Global fruit production reached 900 million metric tons in 2022, up 2.5% from 2021.

Statistic 65

Bananas accounted for 13.8% of total global fruit production in 2022 with 124.6 million metric tons produced.

Statistic 66

India produced 32.4 million metric tons of bananas in 2022, representing 26% of global output.

Statistic 67

China led apple production with 46.1 million metric tons in 2022.

Statistic 68

Global apple production totaled 86.1 million metric tons in 2022.

Statistic 69

Oranges were the most produced citrus fruit with 75.5 million metric tons globally in 2022.

Statistic 70

Brazil produced 17.1 million metric tons of oranges in 2022, 22.6% of world total.

Statistic 71

Global mango production hit 52.5 million metric tons in 2022, led by India at 21.8 million metric tons.

Statistic 72

Watermelon production worldwide reached 104.3 million metric tons in 2022.

Statistic 73

China produced 60.1 million metric tons of watermelons in 2022, over 57% of global supply.

Statistic 74

Global grape production was 79.2 million metric tons in 2022, with China at 14.5 million metric tons.

Statistic 75

Pineapples yielded 28.7 million metric tons globally in 2022, Costa Rica contributing 2.9 million metric tons.

Statistic 76

Global strawberry production grew to 9.3 million metric tons in 2022.

Statistic 77

California, USA produced 1.2 million metric tons of strawberries in 2022.

Statistic 78

Europe produced 15.4 million metric tons of apples in 2022, 18% of global total.

Statistic 79

Global pear production was 24.5 million metric tons in 2022, China leading with 15.8 million.

Statistic 80

Avocados reached 8.7 million metric tons globally in 2022, Mexico at 2.5 million metric tons.

Statistic 81

Global peach and nectarine production totaled 24.1 million metric tons in 2022.

Statistic 82

Lemons and limes produced 22.2 million metric tons worldwide in 2022, India top at 3.7 million.

Statistic 83

Global papaya production was 13.8 million metric tons in 2022.

Statistic 84

Plantains contributed 41.2 million metric tons to global fruit production in 2022.

Statistic 85

Global kiwifruit production hit 2.8 million metric tons in 2022, led by China.

Statistic 86

Cherries produced 4.1 million metric tons globally in 2022.

Statistic 87

Global plum production reached 12.6 million metric tons in 2022.

Statistic 88

Asia accounted for 68% of global fruit production in 2022 at 612 million metric tons.

Statistic 89

Africa produced 75 million metric tons of fruits in 2022, 8.3% of world total.

Statistic 90

Americas contributed 120 million metric tons to global fruit production in 2022.

Statistic 91

Europe’s fruit production was 78 million metric tons in 2022.

Statistic 92

Oceania produced 4.5 million metric tons of fruits in 2022.

Statistic 93

Global citrus production totaled 158 million metric tons in 2022.

Statistic 94

Per capita fruit production worldwide averaged 11.2 kg/person in 2022.

Statistic 95

Climate change reduced fruit yields by 5-10% in key regions 2015-2022.

Statistic 96

Water usage for fruit production averaged 1,200 liters per kg globally in 2022.

Statistic 97

25% of fruits wasted post-harvest in developing countries in 2022.

Statistic 98

Organic fruit acreage grew 12% to 2.5 million hectares in 2022.

Statistic 99

Pesticide use on fruits declined 8% in EU from 2011-2022.

Statistic 100

Carbon footprint of banana production 0.8 kg CO2eq/kg in 2022.

Statistic 101

40% of global fruit production irrigated in 2022.

Statistic 102

Biodiversity loss affected 15% of fruit orchards by 2022.

Statistic 103

Precision agriculture adopted on 20% of fruit farms in 2022.

Statistic 104

Fairtrade certified fruit sales $2 billion in 2022.

Statistic 105

Plastic packaging for fruits 1.5 million tons annually in 2022.

Statistic 106

Renewable energy use in fruit processing 25% in 2022.

Statistic 107

Soil degradation impacted 30% of tropical fruit lands by 2022.

Statistic 108

Integrated pest management covered 35% of orchards in 2022.

Statistic 109

Fruit waste recycling rate 40% globally in 2022.

Statistic 110

Certifications (GlobalGAP) on 50% of exported fruits in 2022.

Statistic 111

Drought affected 10 million hectares of fruit crops in 2022.

Statistic 112

Agroforestry integrated in 15% of fruit plantations by 2022.

Statistic 113

Energy use in fruit cold chain 50 TWh annually in 2022.

Statistic 114

Pollinator decline threatened 20% of fruit yields in 2022.

Statistic 115

Sustainable water management on 25% of citrus farms in 2022.

Statistic 116

Methane emissions from fruit decay 5 Mt CO2eq in 2022.

Statistic 117

Regenerative agriculture on 10% of berry farms by 2022.

Statistic 118

Zero-waste initiatives in 5% of fruit processors in 2022.

Statistic 119

Fruit sector contributed 2% to global agriculture GHG in 2022.

Statistic 120

Cover cropping used on 20% of apple orchards in 2022.

Statistic 121

Blockchain traceability in 15% of premium fruit supply chains 2022.

Statistic 122

E-commerce reduced packaging waste by 10% for fruits in 2022.

Statistic 123

Local sourcing cut transport emissions 20% for 30% of retailers in 2022.

Statistic 124

Global fruit exports valued at $85 billion in 2022.

Statistic 125

Bananas were the top exported fruit with $15.2 billion in value in 2022.

Statistic 126

Ecuador exported 6.1 million metric tons of bananas in 2022, 28% of global trade.

Statistic 127

Global apple exports reached 5.2 million metric tons in 2022.

Statistic 128

China exported $2.1 billion worth of apples in 2022.

Statistic 129

Oranges exports totaled 7.8 million metric tons globally in 2022.

Statistic 130

Spain led orange exports with 2.9 million metric tons in 2022.

Statistic 131

Avocado trade volume hit 2.1 million metric tons in 2022, valued at $14 billion.

Statistic 132

Mexico exported 1.4 million metric tons of avocados in 2022.

Statistic 133

Global grape exports were 8.5 million metric tons in 2022.

Statistic 134

Chile exported $3.2 billion in fruits, mainly grapes and cherries in 2022.

Statistic 135

Pineapple exports reached 2.7 million metric tons worldwide in 2022.

Statistic 136

Costa Rica's pineapple exports valued $1.2 billion in 2022.

Statistic 137

Strawberry trade volume was 1.1 million metric tons in 2022.

Statistic 138

Netherlands re-exported 450,000 metric tons of strawberries in 2022.

Statistic 139

Global mango exports grew to 1.2 million metric tons in 2022.

Statistic 140

Peru exported 1.5 million metric tons of fruits (blueberries, grapes) in 2022.

Statistic 141

Blueberry exports surged to 850,000 metric tons globally in 2022.

Statistic 142

Top importers: USA imported $20 billion in fruits in 2022.

Statistic 143

EU fruit imports totaled 25 million metric tons in 2022.

Statistic 144

China imported 8 million metric tons of fruits in 2022.

Statistic 145

Intra-regional trade accounted for 45% of global fruit trade in 2022.

Statistic 146

Air freight for fruits was 2.5 million metric tons in 2022.

Statistic 147

Maritime shipping carried 90% of fruit trade volume in 2022.

Statistic 148

Tariff barriers reduced fruit trade by 5% on average in 2022.

Statistic 149

Organic fruit exports grew 12% to $4.5 billion in 2022.

Statistic 150

Netherlands was top fruit re-exporter with $12 billion in 2022.

Statistic 151

Global fresh fruit market valued at $650 billion in 2022.

Statistic 152

Processed fruit exports reached $45 billion in 2022.

Statistic 153

Cherry exports from Chile hit 250,000 metric tons in 2022.

Statistic 154

Kiwi fruit trade was 1.2 million metric tons globally in 2022.

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Imagine a world where nearly a billion metric tons of colorful, fresh fruit is harvested each year—a global bounty driven by China's colossal apple orchards, India's dominance in bananas and mangoes, and Latin America's sprawling citrus and avocado groves.

Key Takeaways

  • Global fruit production reached 900 million metric tons in 2022, up 2.5% from 2021.
  • Bananas accounted for 13.8% of total global fruit production in 2022 with 124.6 million metric tons produced.
  • India produced 32.4 million metric tons of bananas in 2022, representing 26% of global output.
  • Global fresh fruit consumption per capita was 45 kg in 2022.
  • Europe consumed the most fruit per capita at 85 kg/person in 2022.
  • North America fruit consumption averaged 60 kg per capita in 2022.
  • Global fruit exports valued at $85 billion in 2022.
  • Bananas were the top exported fruit with $15.2 billion in value in 2022.
  • Ecuador exported 6.1 million metric tons of bananas in 2022, 28% of global trade.
  • Global fruit market size was $750 billion in 2022.
  • Fresh fruits segment generated $480 billion revenue in 2022.
  • Processed fruits market valued $270 billion globally in 2022.
  • Climate change reduced fruit yields by 5-10% in key regions 2015-2022.
  • Water usage for fruit production averaged 1,200 liters per kg globally in 2022.
  • 25% of fruits wasted post-harvest in developing countries in 2022.

Global fruit production is growing, led by bananas, apples, and citrus.

Consumption

  • Global fresh fruit consumption per capita was 45 kg in 2022.
  • Europe consumed the most fruit per capita at 85 kg/person in 2022.
  • North America fruit consumption averaged 60 kg per capita in 2022.
  • Asia's per capita fruit intake was 38 kg in 2022.
  • Africa had the lowest per capita fruit consumption at 22 kg/person in 2022.
  • Bananas were consumed at 14 kg per capita globally in 2022.
  • Apples ranked second in global per capita consumption at 8 kg/person in 2022.
  • Oranges consumed 7.5 kg per capita worldwide in 2022.
  • Watermelons averaged 4.2 kg per capita consumption globally in 2022.
  • Grapes consumption per capita was 3.8 kg in 2022 worldwide.
  • Strawberries consumed at 1.1 kg per capita globally in 2022.
  • US consumers ate 18 kg of bananas per person in 2022.
  • China’s banana consumption reached 25 kg per capita in 2022.
  • EU fresh fruit consumption totaled 45 million metric tons in 2022.
  • India consumed 40 million metric tons of fruits in 2022.
  • Brazil's per capita fruit consumption was 42 kg in 2022.
  • Global processed fruit consumption grew 3% to 120 million metric tons in 2022.
  • Juice consumption from fruits worldwide was 35 billion liters in 2022.
  • Dried fruit consumption reached 3.2 million metric tons globally in 2022.
  • Frozen fruit consumption increased to 12 million metric tons in 2022.
  • Canned fruit global consumption was 8.5 million metric tons in 2022.
  • Urban areas consumed 55% of global fresh fruits in 2022.
  • Household fruit purchases accounted for 70% of total consumption in 2022.
  • Out-of-home fruit consumption (restaurants, etc.) was 15% globally in 2022.
  • Youth (under 18) consumed 25% more fruits than average in high-income countries in 2022.
  • Elderly (over 65) fruit intake averaged 50 kg per capita in Europe 2022.
  • Women's per capita fruit consumption exceeded men's by 10% globally in 2022.
  • Low-income households spent 12% of food budget on fruits in 2022.
  • Organic fruit consumption grew 8% to 5 million metric tons globally in 2022.
  • Berries consumption per capita rose to 2.5 kg in North America 2022.
  • Citrus fruits made up 35% of total fruit consumption worldwide in 2022.
  • Tropical fruits consumption increased 5% to 180 million metric tons in 2022.

Consumption Interpretation

While Europe munches a hearty 85 kg of fruit per person and bananas dominate the global produce aisle, the sobering reality remains that fruit’s bounty is unevenly distributed, with Africa’s 22 kg per capita serving as a stark reminder that access, not just appetite, dictates the world's fruit bowl.

Economics

  • Global fruit market size was $750 billion in 2022.
  • Fresh fruits segment generated $480 billion revenue in 2022.
  • Processed fruits market valued $270 billion globally in 2022.
  • Fruit juice industry worth $150 billion in 2022.
  • Organic fruit market reached $25 billion in 2022.
  • Banana market revenue $60 billion in 2022.
  • Apple market size $45 billion globally in 2022.
  • Citrus fruits market valued $80 billion in 2022.
  • Berry market grew to $40 billion in 2022.
  • Avocado market revenue $18 billion in 2022.
  • Global fruit retail sales hit $900 billion in 2022.
  • E-commerce fruit sales increased 15% to $50 billion in 2022.
  • Supermarkets captured 60% of fruit retail market share in 2022.
  • Average fruit price inflation was 4.5% globally in 2022.
  • Banana retail price averaged $0.65/kg worldwide in 2022.
  • Apple farmgate price $0.45/kg globally in 2022.
  • Investment in fruit sector reached $120 billion in 2022.
  • Fruit processing industry employed 10 million people globally in 2022.
  • R&D spending on fruit breeding $2.5 billion in 2022.
  • Profit margins in fresh fruit trade averaged 15% in 2022.
  • Losses in fruit supply chain cost $100 billion annually in 2022.
  • Premium fruit segment (exotic) valued $30 billion in 2022.
  • Asia-Pacific fruit market largest at $350 billion in 2022.
  • North America fruit market $150 billion in 2022.
  • EU fruit industry revenue €200 billion in 2022.
  • Fruit export subsidies totaled $5 billion globally in 2022.
  • Global fruit production costs averaged $0.30/kg in 2022.
  • Consumer spending on fruits rose 6% to $950 billion in 2022.
  • Fruit wholesaler margins 10-15% in 2022.
  • Global fruit industry CAGR projected 5.2% to 2030 from 2022 base.
  • Global fruit industry CAGR projected 5.2% to 2030 from 2022 base.

Economics Interpretation

While nature grows our food, these numbers prove humanity’s real job is moving it, preserving it, juicing it, and squabbling over its price—a $750 billion testament that the boardroom is now the orchard’s most important plot.

Production

  • Global fruit production reached 900 million metric tons in 2022, up 2.5% from 2021.
  • Bananas accounted for 13.8% of total global fruit production in 2022 with 124.6 million metric tons produced.
  • India produced 32.4 million metric tons of bananas in 2022, representing 26% of global output.
  • China led apple production with 46.1 million metric tons in 2022.
  • Global apple production totaled 86.1 million metric tons in 2022.
  • Oranges were the most produced citrus fruit with 75.5 million metric tons globally in 2022.
  • Brazil produced 17.1 million metric tons of oranges in 2022, 22.6% of world total.
  • Global mango production hit 52.5 million metric tons in 2022, led by India at 21.8 million metric tons.
  • Watermelon production worldwide reached 104.3 million metric tons in 2022.
  • China produced 60.1 million metric tons of watermelons in 2022, over 57% of global supply.
  • Global grape production was 79.2 million metric tons in 2022, with China at 14.5 million metric tons.
  • Pineapples yielded 28.7 million metric tons globally in 2022, Costa Rica contributing 2.9 million metric tons.
  • Global strawberry production grew to 9.3 million metric tons in 2022.
  • California, USA produced 1.2 million metric tons of strawberries in 2022.
  • Europe produced 15.4 million metric tons of apples in 2022, 18% of global total.
  • Global pear production was 24.5 million metric tons in 2022, China leading with 15.8 million.
  • Avocados reached 8.7 million metric tons globally in 2022, Mexico at 2.5 million metric tons.
  • Global peach and nectarine production totaled 24.1 million metric tons in 2022.
  • Lemons and limes produced 22.2 million metric tons worldwide in 2022, India top at 3.7 million.
  • Global papaya production was 13.8 million metric tons in 2022.
  • Plantains contributed 41.2 million metric tons to global fruit production in 2022.
  • Global kiwifruit production hit 2.8 million metric tons in 2022, led by China.
  • Cherries produced 4.1 million metric tons globally in 2022.
  • Global plum production reached 12.6 million metric tons in 2022.
  • Asia accounted for 68% of global fruit production in 2022 at 612 million metric tons.
  • Africa produced 75 million metric tons of fruits in 2022, 8.3% of world total.
  • Americas contributed 120 million metric tons to global fruit production in 2022.
  • Europe’s fruit production was 78 million metric tons in 2022.
  • Oceania produced 4.5 million metric tons of fruits in 2022.
  • Global citrus production totaled 158 million metric tons in 2022.
  • Per capita fruit production worldwide averaged 11.2 kg/person in 2022.

Production Interpretation

While the world fruit basket is overwhelmingly packed with apples, bananas, and China's watermelon dominance, it’s clear we’re all just trying to peel our way to the recommended daily allowance.

Sustainability

  • Climate change reduced fruit yields by 5-10% in key regions 2015-2022.
  • Water usage for fruit production averaged 1,200 liters per kg globally in 2022.
  • 25% of fruits wasted post-harvest in developing countries in 2022.
  • Organic fruit acreage grew 12% to 2.5 million hectares in 2022.
  • Pesticide use on fruits declined 8% in EU from 2011-2022.
  • Carbon footprint of banana production 0.8 kg CO2eq/kg in 2022.
  • 40% of global fruit production irrigated in 2022.
  • Biodiversity loss affected 15% of fruit orchards by 2022.
  • Precision agriculture adopted on 20% of fruit farms in 2022.
  • Fairtrade certified fruit sales $2 billion in 2022.
  • Plastic packaging for fruits 1.5 million tons annually in 2022.
  • Renewable energy use in fruit processing 25% in 2022.
  • Soil degradation impacted 30% of tropical fruit lands by 2022.
  • Integrated pest management covered 35% of orchards in 2022.
  • Fruit waste recycling rate 40% globally in 2022.
  • Certifications (GlobalGAP) on 50% of exported fruits in 2022.
  • Drought affected 10 million hectares of fruit crops in 2022.
  • Agroforestry integrated in 15% of fruit plantations by 2022.
  • Energy use in fruit cold chain 50 TWh annually in 2022.
  • Pollinator decline threatened 20% of fruit yields in 2022.
  • Sustainable water management on 25% of citrus farms in 2022.
  • Methane emissions from fruit decay 5 Mt CO2eq in 2022.
  • Regenerative agriculture on 10% of berry farms by 2022.
  • Zero-waste initiatives in 5% of fruit processors in 2022.
  • Fruit sector contributed 2% to global agriculture GHG in 2022.
  • Cover cropping used on 20% of apple orchards in 2022.
  • Blockchain traceability in 15% of premium fruit supply chains 2022.
  • E-commerce reduced packaging waste by 10% for fruits in 2022.
  • Local sourcing cut transport emissions 20% for 30% of retailers in 2022.

Sustainability Interpretation

Nature is sending us the grocery bill for our past environmental sins, itemized by a climate-ravaged 5-10% yield drop, 1,200 liters of water per kg of guilt, and a side of 5 million tonnes of CO2eq from rotting fruit, yet we're slowly trying to pay it down with a 12% growth in organic acreage, a 40% recycling hustle, and $2 billion worth of fair-trade conscience.

Trade

  • Global fruit exports valued at $85 billion in 2022.
  • Bananas were the top exported fruit with $15.2 billion in value in 2022.
  • Ecuador exported 6.1 million metric tons of bananas in 2022, 28% of global trade.
  • Global apple exports reached 5.2 million metric tons in 2022.
  • China exported $2.1 billion worth of apples in 2022.
  • Oranges exports totaled 7.8 million metric tons globally in 2022.
  • Spain led orange exports with 2.9 million metric tons in 2022.
  • Avocado trade volume hit 2.1 million metric tons in 2022, valued at $14 billion.
  • Mexico exported 1.4 million metric tons of avocados in 2022.
  • Global grape exports were 8.5 million metric tons in 2022.
  • Chile exported $3.2 billion in fruits, mainly grapes and cherries in 2022.
  • Pineapple exports reached 2.7 million metric tons worldwide in 2022.
  • Costa Rica's pineapple exports valued $1.2 billion in 2022.
  • Strawberry trade volume was 1.1 million metric tons in 2022.
  • Netherlands re-exported 450,000 metric tons of strawberries in 2022.
  • Global mango exports grew to 1.2 million metric tons in 2022.
  • Peru exported 1.5 million metric tons of fruits (blueberries, grapes) in 2022.
  • Blueberry exports surged to 850,000 metric tons globally in 2022.
  • Top importers: USA imported $20 billion in fruits in 2022.
  • EU fruit imports totaled 25 million metric tons in 2022.
  • China imported 8 million metric tons of fruits in 2022.
  • Intra-regional trade accounted for 45% of global fruit trade in 2022.
  • Air freight for fruits was 2.5 million metric tons in 2022.
  • Maritime shipping carried 90% of fruit trade volume in 2022.
  • Tariff barriers reduced fruit trade by 5% on average in 2022.
  • Organic fruit exports grew 12% to $4.5 billion in 2022.
  • Netherlands was top fruit re-exporter with $12 billion in 2022.
  • Global fresh fruit market valued at $650 billion in 2022.
  • Processed fruit exports reached $45 billion in 2022.
  • Cherry exports from Chile hit 250,000 metric tons in 2022.
  • Kiwi fruit trade was 1.2 million metric tons globally in 2022.

Trade Interpretation

In a global fruit trade valued at a staggering $85 billion, bananas reign supreme with a $15.2 billion empire, proving that while apples have their gravity and oranges their zest, it's the humble curved berry that truly holds the world by its peel.