From the historic orchards of Kent to the craft revolution in Washington State, the global cider industry is bubbling with remarkable growth and innovation, as evidenced by the staggering production of 2.4 billion liters worldwide in 2022.
Key Takeaways
- Global cider production volume reached 2.4 billion liters in 2022, representing a 2.8% year-over-year growth driven by rising demand in Europe and North America
- UK cider production totaled 1.2 billion liters in 2022, accounting for nearly 50% of Europe's total output with apples sourced primarily from Kent orchards
- US cider production surged to 45.6 million gallons in 2021, a 12% increase attributed to craft cideries in Washington state
- Global per capita cider consumption averaged 0.32 liters in 2022, highest in UK at 11.5 liters
- UK consumers drank 1.1 billion liters of cider in 2022, 22% of total alcohol volume
- US cider consumption volume hit 54 million gallons in 2022, up 8% with millennials driving
- Global cider market revenue generated $28.5 billion in 2023, with 4.2% CAGR projected to 2030
- UK cider sales value reached £3.2 billion in 2022, 25% from premium ciders over £2 per bottle
- US cider market size was $1.8 billion in 2023, craft segment $950 million
- UK global cider exports valued at £150 million in 2022, US top destination 40%
- US cider imports totaled 2.5 million gallons in 2023, from UK and Canada primarily
- France exported 15 million liters of cider in 2022, Japan receiving 25%
- Cider industry employed 45,000 people globally in 2022, with 20,000 in production roles across Europe
- UK cider sector contributed £4 billion to GDP in 2023, supporting 10,000 direct jobs in orchards and mills
- US craft cideries numbered 1,200 in 2022, generating $2.5 billion economic output with 15,000 jobs
The global cider industry continues to grow, driven by tradition and craft innovation worldwide.
Consumption
- Global per capita cider consumption averaged 0.32 liters in 2022, highest in UK at 11.5 liters
- UK consumers drank 1.1 billion liters of cider in 2022, 22% of total alcohol volume
- US cider consumption volume hit 54 million gallons in 2022, up 8% with millennials driving
- France's per capita cider intake was 4.2 liters in 2022, mostly still varieties in Brittany
- Australia's cider consumption reached 14 million liters in 2023, 15% growth in craft segment
- Spain consumed 42 million liters of cider in 2022, 90% in Asturias during festivals
- Ireland's cider consumption totaled 28 million liters in 2022, per capita 5.6 liters
- Germany's apfelwein consumption was 2.1 million hectoliters in 2022, Frankfurt leading
- China's cider consumption grew to 20 million liters in 2023, urban youth segment
- Canada's per capita cider consumption reached 0.6 liters in 2022, Ontario highest
- New Zealand consumed 10 million liters in 2022, 22% women drinkers
- Poland's cider intake hit 12 million liters in 2023, flavored up 20%
- Sweden drank 48 million liters of cider in 2022, highest per capita in Scandinavia at 4.7 liters
- Netherlands consumption was 7.2 million liters in 2022, summer peak 40%
- Mexico consumed 6 million liters in 2023, craft rising 25%
- Brazil's cider consumption reached 4 million liters in 2022, tropical fruit blends popular
- Japan's chu-hi cider consumption was 2.5 million liters in 2023, low-alcohol trend
- South Africa drank 5.5 million liters in 2022, per capita 0.9 liters
- Argentina consumed 8 million liters in 2023, Mendoza region high
- Denmark's cider intake totaled 10 million liters in 2022, 18% market share
- Belgium consumed 12.5 million liters in 2022, festival-driven
- Czech Republic drank 5 million liters in 2023, craft 30%
- Hungary's consumption was 4.2 million liters in 2022, sparkling up 12%
- Austria consumed 6.1 million liters in 2023, per capita 0.7 liters
- Switzerland drank 3.2 million liters in 2022, premium segment 40%
- Norway's cider consumption hit 13 million liters in 2023, tax-adjusted growth
- Finland consumed 9 million liters in 2022, berry-infused popular
- US female cider drinkers comprised 52% of volume in 2022
- Global low/no-alcohol cider consumption rose to 250 million liters in 2023, 10% total
Consumption Interpretation
The global cider market reveals a spirited but deeply uneven affair, where Brits annually drink their weight in orchards while most of the world merely sips, proving that cider’s true reign is a deliciously regional kingdom of eccentric traditions, crafty innovation, and summer festivals.
Exports and Imports
- UK global cider exports valued at £150 million in 2022, US top destination 40%
- US cider imports totaled 2.5 million gallons in 2023, from UK and Canada primarily
- France exported 15 million liters of cider in 2022, Japan receiving 25%
- Australian cider exports reached 3 million liters in 2023, Asia-Pacific 70%
- Spanish sidra exports hit 5 million liters in 2022, Mexico 35% share
- Ireland exported €100 million worth of cider in 2023, US market 50%
- German apfelwein exports totaled 500,000 liters in 2022, US craft demand
- China imported 8 million liters of cider in 2023, Australia source 40%
- Canada exported 5 million liters in 2022, US 90% destination
- New Zealand cider exports 2.5 million liters in 2023, UK 45%
- Poland exported 1.8 million liters in 2022, Germany neighbor 60%
- Sweden's cider exports reached 10 million liters in 2023, Nordic region 50%
- Netherlands exported 2 million liters in 2022, craft to US
- Mexico imported 1.2 million liters in 2023, Spain top supplier
- Brazil cider imports totaled 800,000 liters in 2022, Europe 70%
- Japan imported 1.5 million liters of premium cider in 2023, France 30%
- South Africa exported 1 million liters in 2022, UK 55%
- Argentina cider exports 900,000 liters in 2023, Brazil regional
- Denmark exported 3 million liters in 2022, Asia growth 25%
- Belgium cider exports €80 million in 2023, US craft 40%
- Czech Republic exported 700,000 liters in 2022, Slovakia 50%
- Hungary cider exports 500,000 liters in 2023, CEE region
- Austria exported 1.2 million liters in 2022, Germany 70%
- Switzerland imported 1 million liters in 2023, Italy neighbor
- Norway imported 4 million liters in 2022, Sweden 60%
- Finland cider exports 1.5 million liters in 2023, Baltics 40%
- Global cider trade volume reached 450 million liters in 2023, Europe exporter 75%
- UK cider import value £50 million in 2022, France origin 35%
- US cider export growth 15% to 1 million gallons in 2023, Canada primary
Exports and Imports Interpretation
While each nation boasts a distinct cider story, a sobering truth emerges: the global market, worth £150 million from the UK alone, is predominantly a cozy transatlantic affair where America plays the thirsty neighbor soaking up 40% of British exports and 90% of Canada’s, proving that when it comes to cider, the New World's old habit is to drink what the Old World makes.
Industry Trends and Sustainability
- Cider industry employed 45,000 people globally in 2022, with 20,000 in production roles across Europe
- UK cider sector contributed £4 billion to GDP in 2023, supporting 10,000 direct jobs in orchards and mills
- US craft cideries numbered 1,200 in 2022, generating $2.5 billion economic output with 15,000 jobs
- France's cider industry sustained 25,000 jobs in 2023, 40% in Normandy apple farming with sustainable practices
- Australia's cider growth projected at 7% CAGR to 2028, driven by 500 new producers since 2018
- Spanish sidra innovation included 20% sustainable packaging by 2023, reducing carbon by 15%
- Ireland's cider market saw 12% rise in no/low-alc variants in 2022, aligning with health trends
- Germany's apfelwein producers adopted 30% organic apples in 2023, cutting water use 20%
- China cider market expanded with 150 new brands in 2023, focusing on fruit-infused low-sugar options
- Canada's ice cider producers grew to 100 in 2022, emphasizing zero-waste milling
- New Zealand saw 25% increase in organic cider certifications by 2023, export premium pricing
- Poland's flavored cider segment boomed 28% in 2023, youth demographics 18-34 key
- Sweden's Kopparberg launched 10 new sustainable flavors in 2022, recyclable cans 100%
- Netherlands cider trends shifted to 40% RTD premix in 2023, convenience-driven
- Mexico craft cider doubled to 50 producers in 2023, agave-apple hybrids trending
- Brazil introduced 15% plant-based cider alternatives in 2022, vegan appeal
- Japan's chu-hi cider sales up 18% in 2023, shochu blends popular
- South Africa's Savanna led with 50% reduced sugar ciders in 2023, health focus
- Argentina's cider festivals grew 20% attendance in 2022, tourism boost
- Denmark's cider market trended toward 35% non-carbonated in 2023, authenticity drive
- Belgium experimented with 25% wild-fermented ciders in 2022, terroir emphasis
- Czech craft cider up 40% varieties in 2023, hop-infused novel
- Hungary's Somersby expanded to 20 flavors globally from 2022 base
- Austria's regional ciders achieved 15% market share growth in 2023 via tourism
- Switzerland focused on 100% local apples for 60% production in 2022, import reduction
- Norway's low-alc cider reached 45% volume in 2023, regulatory support
- Finland's berry ciders captured 30% niche market in 2022, local sourcing
- Global cider sustainability index improved 12% in 2023, with 40% producers carbon neutral
- Premium cider segment grew 9% globally in 2023, ABV 5-7% preferred
Industry Trends and Sustainability Interpretation
From the robust orchards of Normandy to the innovative cideries of New York, the global cider industry is a formidable economic engine, pouring thousands of jobs and billions into local economies while deftly fermenting a future focused on sustainability, health trends, and artisanal craft.
Market Size and Revenue
- Global cider market revenue generated $28.5 billion in 2023, with 4.2% CAGR projected to 2030
- UK cider sales value reached £3.2 billion in 2022, 25% from premium ciders over £2 per bottle
- US cider market size was $1.8 billion in 2023, craft segment $950 million
- European cider market valued at €12.4 billion in 2022, France and UK 65% share
- Australian cider sales hit AUD 250 million in 2023, 18% e-commerce growth
- Spanish sidra market revenue was €150 million in 2022, exports adding 20%
- Irish cider sales totaled €450 million in 2022, Bulmers 55% value share
- German cider market size reached €800 million in 2023, regional brands 70%
- Chinese cider market valued at CNY 2.5 billion in 2023, premium up 30%
- Canadian cider revenue was CAD 450 million in 2022, ice cider $120 million
- New Zealand cider market hit NZD 180 million in 2023, exports 25%
- Polish cider sales value €120 million in 2022, private labels 40%
- Swedish cider market revenue SEK 4.5 billion in 2023, Kopparberg 35% share
- Dutch cider sales totaled €200 million in 2022, flavored 50% value
- Mexican cider market size MXN 1.2 billion in 2023, craft 15%
- Brazilian cider revenue R$300 million in 2022, growth 22%
- Japanese cider market valued JPY 50 billion in 2023, chu-hi hybrid dominant
- South African cider sales ZAR 800 million in 2022, Savanna leading
- Argentine cider market ARS 15 billion in 2023, inflation-adjusted growth 10%
- Danish cider revenue DKK 1.2 billion in 2022, Carlsberg 60%
- Belgian cider market €350 million in 2023, Hoegaarden variants key
- Czech cider sales CZK 2 billion in 2022, craft premium pricing
- Hungarian cider market HUF 25 billion in 2023, Somersby dominant
- Austrian cider revenue €180 million in 2022, regional focus
- Swiss cider market CHF 250 million in 2023, import-reliant 40%
- Norwegian cider sales NOK 2.5 billion in 2022, high taxation impact
- Finnish cider market €220 million in 2023, Olvi group share 28%
- Global hard cider market projected to reach $12 billion by 2028 at 6.5% CAGR from 2023 base
- US off-premise cider sales $1.2 billion in 2023, supermarkets 60% channel
Market Size and Revenue Interpretation
Despite its global stature as a nearly $30 billion party, the cider industry is really just a collection of fiercely local and cleverly segmented soirées, where the British pay a premium for posh pints, Americans champion craft revolutionaries, and everyone else is figuring out how to bottle their own regional pride—preferably with flavor, fizz, and a healthy mark-up.
Production
- Global cider production volume reached 2.4 billion liters in 2022, representing a 2.8% year-over-year growth driven by rising demand in Europe and North America
- UK cider production totaled 1.2 billion liters in 2022, accounting for nearly 50% of Europe's total output with apples sourced primarily from Kent orchards
- US cider production surged to 45.6 million gallons in 2021, a 12% increase attributed to craft cideries in Washington state
- France produced 52 million hectoliters of cider and perry combined in 2022, with Normandy contributing 70% of the volume
- Australia's cider production hit 12.5 million liters in 2023, up 5% from heritage apple varieties in Tasmania
- Spain's cider production volume was 38 million liters in 2022, focused on Asturian natural sidra with minimal carbonation
- Ireland produced 25 million liters of cider in 2022, led by Bulmers with 60% market share in production capacity
- Germany's cider production reached 1.8 million hectoliters in 2022, emphasizing apfelwein traditions in Hesse region
- China's emerging cider production grew to 15 million liters in 2023, using imported apple concentrates
- Canada's cider production volume was 22 million liters in 2022, with Quebec accounting for 80% via ice cider innovations
- New Zealand's cider output totaled 8.7 million liters in 2022, boosted by organic apple farming in Hawke's Bay
- Poland produced 10 million liters of cider in 2023, a 15% rise from flavored variants
- Sweden's cider production hit 45 million liters in 2022, dominated by Kopparbergs with export-focused scaling
- Netherlands produced 6.5 million liters in 2022, specializing in traditional stroopwafel-infused ciders
- Mexico's cider production reached 5 million liters in 2023, blending with tequila influences in Querétaro
- Brazil produced 3.2 million liters in 2022, growing via South American apple imports
- Japan's cider production was 2.1 million liters in 2023, chu-hi style dominating
- South Africa's cider output totaled 4.8 million liters in 2022, from Western Cape orchards
- Argentina produced 7 million liters in 2023, Patagonia apple varieties key
- Denmark's cider production reached 9.2 million liters in 2022, Carlsberg group leading
- Belgium produced 11 million liters in 2022, lambic-cider hybrids emerging
- Czech Republic's cider volume was 4.5 million liters in 2023, craft boom
- Hungary produced 3.8 million liters in 2022, Tokaj apple blends
- Austria's output hit 5.6 million liters in 2023, Styria region dominant
- Switzerland produced 2.9 million liters in 2022, alpine apple focus
- Norway's cider production was 12 million liters in 2023, flavored variants key
- Finland produced 8.4 million liters in 2022, sauna-inspired flavors
- Global craft cider production subset reached 450 million liters in 2022, 18% of total
- Organic cider production worldwide grew to 180 million liters in 2023, 7.5% market share
- US apple cider press capacity exceeded 10,000 tons annually in 2022 across 1,200 orchards
Production Interpretation
The world is steadily fermenting into a more appley place, with a predictably British-led global cider boom fueled by craft innovation, regional pride, and the occasional daring experiment with tequila or stroopwafel.
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