Key Takeaways
- In 2022, U.S. commercial red meat production totaled 50.2 billion pounds, including 27.1 billion pounds of beef, 26.4 billion pounds of pork, and 2.7 billion pounds of veal and lamb
- Global meat production reached 359 million tonnes in 2022, with poultry leading at 137 million tonnes, followed by pork at 114 million tonnes and beef at 60 million tonnes
- The U.S. pork industry processed 28.5 million hogs in 2023, yielding approximately 26.8 billion pounds of pork
- In 2022, the U.S. meatpacking industry employed 553,000 workers, with average hourly wages of $21.50
- Globally, the meat processing sector employed 15 million people in 2023, concentrated in Asia
- U.S. butcher and meat cutter jobs totaled 140,200 in 2022, with 5.2% projected growth by 2032
- U.S. meat and poultry processing industry revenue reached $280 billion in 2023
- Global meat market value was $1.4 trillion in 2023, projected to grow at 5.2% CAGR to 2030
- U.S. beef processing revenue $110 billion in 2022, profit margins at 4.5%
- In 2022, U.S. meatpacking injury rate was 5.9 per 100 workers, highest in manufacturing
- Globally, meat processing has 27% higher occupational fatality risk than average, per ILO 2023 data
- U.S. FSIS recalled 12.3 million pounds of meat in 2022 due to contamination
- U.S. Global per capita meat consumption 99.6 kg in 2022, highest worldwide
- Global meat trade volume 44 million tonnes in 2023, up 2% YoY
- U.S. beef exports 1.4 million tonnes in 2023, Japan top destination 25%
The butcher industry is a major global employer and economic force producing billions of pounds of meat annually.
Employment and Workforce
Employment and Workforce Interpretation
Financial and Economic
Financial and Economic Interpretation
Health, Safety, and Regulations
Health, Safety, and Regulations Interpretation
Market Trends and Exports
Market Trends and Exports Interpretation
Production and Processing
Production and Processing Interpretation
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