Global meat consumption averaged 43.2 kg per capita in 2021 and is projected to reach 45.5 kg by 2030, with poultry and pork driving most of the rise. Global production hit 367 million metric tons in 2022, led by poultry at 137 million tons. This data set tracks how demand, output, and trade volumes shift together across regions.
Key Takeaways
- Global meat consumption averaged 43.2 kg per capita in 2021, projected 45.5 kg by 2030
- Global meat industry employs 1.3 billion people directly/indirectly, 20% agricultural workforce
- Livestock industry contributes 14.5% of global GHG emissions, equivalent to 7.1 Gt CO2-eq annually
- The global meat market size was valued at USD 1.35 trillion in 2023, projected to reach USD 1.75 trillion by 2030 at a CAGR of 3.8%
- In 2022, global meat production reached 367 million metric tons, with poultry accounting for 137 million metric tons, pork for 114 million metric tons, and beef for 60 million metric tons
- Global meat trade volume reached 45 million tonnes in 2022, valued at USD 250 billion
Global meat production is rising worldwide, driven by growing demand for poultry and pork.
Related reading
01 · Category
Consumption27 stats
01
Global meat consumption averaged 43.2 kg per capita in 2021, projected 45.5 kg by 2030
02
Poultry meat consumption reached 15 kg per capita globally in 2022, up from 14.5 kg in 2018
03
Pork consumption was 12.3 kg per capita worldwide in 2022, China at 30 kg leading
04
Beef consumption averaged 6.4 kg per capita in 2022, highest in Argentina at 50 kg
05
US per capita meat consumption was 124 kg in 2022, chicken 50 kg dominant
06
China meat consumption totaled 1.5 kg per capita monthly in urban areas 2022
07
EU average meat consumption 80 kg per capita in 2022, down 10% since 2000
08
Brazil per capita meat consumption 95 kg in 2022, beef 40 kg
09
India per capita meat consumption only 4.5 kg in 2022, poultry 3 kg
10
Russia meat consumption per capita 75 kg in 2022, poultry 28 kg
11
Global sheep/goat meat consumption 2.1 kg per capita in 2022
12
Japan pork consumption per capita 25 kg in 2022
13
Australia per capita consumption 110 kg meat in 2022, beef 35 kg
14
Mexico chicken consumption 35 kg per capita in 2022
15
Vietnam pork consumption recovered to 25 kg per capita in 2022 post-ASF
16
Saudi Arabia per capita poultry consumption 45 kg in 2022, highest globally
17
Urban China meat consumption 60 kg per capita annually in 2022 vs rural 40 kg
18
Global processed meat consumption 20 kg per capita equivalent in 2022
19
Youth (18-34) in US consume 10% more meat than average, 130 kg per capita 2022
20
Women globally consume 15% less red meat than men, averaging 5.5 kg beef/year 2022
21
Africa per capita meat consumption 10 kg in 2022, projected 15 kg by 2050
22
Thailand per capita consumption 30 kg poultry + pork in 2022
23
Elderly (65+) EU meat consumption down 20% to 70 kg per capita 2022
24
Global vegetarian population 8% or 600 million, reducing meat demand by 5% equivalent 2022
25
Muslim countries meat consumption skewed to halal, 25% global total 15 kg avg per capita 2022
26
Fast food meat consumption accounts for 30% of US intake, 40 kg per capita 2022
27
Global meat demand projected up 15% to 570 million tonnes by 2050, per capita +14%
Interpretation
Consumption Interpretation
In the consumption picture, global meat use is set to rise from 43.2 kg per capita in 2021 to 45.5 kg by 2030, with poultry and pork leading growth such that 2022 consumption reached 15 kg for poultry and 12.3 kg for pork worldwide, even as major country differences remain stark.
02 · Category
Employment21 stats
01
Global meat industry employs 1.3 billion people directly/indirectly, 20% agricultural workforce
02
Meat sector generates USD 1.3 trillion annual economic value, 1% global GDP equivalent 2022
03
Brazil meat exports support 2.2 million jobs, USD 14 billion revenue 2022
04
US meatpacking employs 600,000, contributes USD 300 billion to economy annually
05
China pork industry supports 40 million farmers, USD 200 billion value 2022
06
Global meat processing workforce 10 million, labor-intensive in developing nations
07
EU meat sector 4.5 million jobs, 1.8% employment, EUR 170 billion turnover 2022
08
India poultry employs 3 million, growing 10% yearly, USD 20 billion sector
09
Australian red meat industry 200,000 jobs, exports AUD 15 billion 2022
10
Mexico meat processing 500,000 jobs, poultry dominant
11
Russia self-sufficiency in meat creates 1 million jobs post-sanctions 2022
12
Thailand poultry exports employ 0.5 million, USD 3 billion
13
Vietnam pork recovery post-ASF created 1 million farm jobs 2022
14
Global meat supply chain multiplier effect 2.5x GDP contribution per direct job
15
Women comprise 40% meat processing workforce in developing countries, often informal
16
US rural areas 50% jobs from meat/ag, 1 in 7 employed
17
Africa meat sector informal jobs 20 million, poverty alleviation key
18
Pandemic meat plant closures cost 100,000 US jobs temporarily 2020-2022 recovery
19
Meat tech/automation to displace 20% jobs by 2030, AI in processing
20
Halal meat certification supports 10 million jobs in OIC countries
21
Plant-based shift risks 2 million meat jobs by 2040 unless transition
Interpretation
Employment Interpretation
Employment across the global meat industry is massive, supporting 1.3 billion people directly or indirectly and involving 20% of the agricultural workforce, with especially labor-intensive processing in developing nations where 10 million people work.
03 · Category
Environmental28 stats
01
Livestock industry contributes 14.5% of global GHG emissions, equivalent to 7.1 Gt CO2-eq annually
02
Beef production emits 99 kg CO2-eq per kg meat, vs poultry 6.9 kg, cattle 60% of livestock emissions
03
Global meat production uses 77% of agricultural land, 29% total land, for feed/forage
04
Livestock accounts for 65% of world's nitrous oxide emissions from agriculture, 5% total GHG
05
Meat industry water footprint 15,000 liters per kg beef, global total 4,500 km³/year
06
Deforestation for beef in Amazon 80% of losses, 20,000 km²/year Brazil 2010-2022 avg
07
Poultry manure produces 8% global ammonia emissions, 370 Mt NH3/year from livestock
08
Global feed production for meat uses 1.6 billion tonnes grains/year, 36% crop calories
09
Methane from enteric fermentation 32% livestock GHG, 2.6 Gt CO2-eq/year mostly ruminants
10
US meat production responsible for 5% national GHG, 500 Mt CO2-eq 2022
11
Brazil agribusiness (meat key) 70% GHG emissions, deforestation driver
12
Global biodiversity loss linked to meat, 83% threatened species impacted by ag expansion
13
Antibiotic use in livestock 73% global total, 128,000 tonnes/year meat-related
14
Manure pollution causes 20% world's ocean dead zones, livestock runoff key
15
EU livestock 10% GHG emissions, 600 Mt CO2-eq, methane 40% share
16
China meat production water use 20% national total, pollution from 14 billion pigs/poultry
17
Global meat linked to 20% N-pollution in rivers, eutrophication driver
18
Pasture expansion causes 70% tropical deforestation, meat grazing primary
19
Livestock transport emits 0.5 Gt CO2-eq/year globally, 5% sector total
20
Feed crop monocultures use 25% global pesticides, meat chain indirect
21
Ocean fishing for meat substitutes (fishmeal) depletes 30% small fish stocks for feed
22
US CAFOs pollute 35,000 km waterways with manure annually
23
Global meat GHG projected +30% by 2050 without mitigation, to 9 Gt CO2-eq
24
Poultry farming uses 10% global soy, deforestation link 5,000 km²/year
25
Processed meat nitrates contribute 10% dietary GHG via energy use
26
Livestock 80% phosphorus pollution to soils/water from manure
27
Meat cooling/refrigeration 7% food chain energy, 1 Gt CO2-eq global
28
Factory farms emit 50% US methane from manure, 100 Mt/year
Interpretation
Environmental Interpretation
From an environmental perspective, livestock is responsible for 14.5% of global greenhouse gas emissions and drives major land, water, and deforestation impacts, such as beef alone reaching 99 kg CO2-eq per kg of meat while beef-related Amazon deforestation accounts for 80% of losses at about 20,000 km² per year from 2010 to 2022.
More related reading
04 · Category
Market Value26 stats
01
The global meat market size was valued at USD 1.35 trillion in 2023, projected to reach USD 1.75 trillion by 2030 at a CAGR of 3.8%
02
Poultry segment dominated the global meat market with 41% revenue share in 2023, valued at over USD 550 billion
03
Processed meat market reached USD 450 billion globally in 2022, growing at 4.2% CAGR to 2030
04
Beef market size was USD 385 billion in 2022, expected to grow to USD 510 billion by 2030
05
Pork market valued at USD 280 billion in 2023, with Asia-Pacific holding 60% share
06
Global fresh meat market size stood at USD 900 billion in 2022, CAGR 3.5% forecast to 2030
07
Plant-based meat alternatives market hit USD 8 billion in 2022, projected USD 30 billion by 2030, impacting traditional meat at 1% substitution
08
US meat market revenue was USD 250 billion in 2023, with beef at 35% share
09
China's meat market size exceeded USD 400 billion in 2022, pork dominant at 50%
10
EU meat market valued at EUR 200 billion in 2022, poultry growing fastest
11
Brazil meat export market revenue USD 15 billion in 2022 from 2.5 million tonnes beef/poultry
12
Global halal meat market reached USD 2.3 trillion in 2023, meat segment USD 1.8 trillion
13
Organic meat market size USD 20 billion in 2022, CAGR 9% to USD 50 billion by 2030
14
Ready-to-cook meat products market USD 150 billion in 2023, Asia leading growth
15
Global meat snacks market valued at USD 8.5 billion in 2022, projected USD 12 billion by 2028
16
Pet meat market (for pet food) USD 100 billion in 2023, tied to human meat industry supply
17
India meat market USD 50 billion in 2022, poultry 60% share
18
Russia meat market USD 30 billion in 2022, self-sufficiency 90% in poultry
19
Global meat packaging market USD 25 billion in 2023, driven by vacuum tech for extension
20
Saudi Arabia meat market USD 10 billion import value in 2022, 80% poultry
21
Vietnam meat market grew to USD 15 billion in 2022, pork recovery key
22
Australia meat market USD 20 billion domestic + exports in 2022
23
Mexico meat consumption market USD 25 billion in 2022, poultry dominant
24
Turkey meat market USD 12 billion in 2022, exports boosting value
25
Global meat market CAGR projected 4.5% 2023-2030, reaching USD 1.6 trillion
26
Per capita meat spending globally averaged USD 150 in 2022, highest in US at USD 500+
Interpretation
Market Value Interpretation
For the market value category, the global meat industry is set to rise from USD 1.35 trillion in 2023 to USD 1.75 trillion by 2030 at a 3.8% CAGR, with poultry leading at 41% revenue share in 2023 and fresh meat alone reaching USD 900 billion in 2022.
05 · Category
Production30 stats
01
In 2022, global meat production reached 367 million metric tons, with poultry accounting for 137 million metric tons, pork for 114 million metric tons, and beef for 60 million metric tons
02
Poultry meat production grew by 2.5% annually from 2018 to 2022, reaching 137 million tonnes globally, driven by demand in Asia
03
China produced 56 million tonnes of pork in 2022, representing 49% of global pork production
04
Beef production in Brazil reached 10.2 million tonnes in 2022, making it the world's second-largest producer after the US
05
Global sheep meat production was 15.6 million tonnes in 2022, with China leading at 4.5 million tonnes
06
Turkey meat production worldwide hit 7.2 million tonnes in 2022, up 3% from 2021
07
Duck meat production reached 4.8 million tonnes in 2022, primarily from China at 4.2 million tonnes
08
Global goat meat production stood at 6.2 million tonnes in 2022, with 55% from Asia
09
Horse meat production was 0.4 million tonnes globally in 2022, mostly in Central Asia and Mexico
10
Rabbit meat production totaled 1.6 million tonnes in 2022, led by China with 0.8 million tonnes
11
Other meat production (game, etc.) reached 2.1 million tonnes in 2022
12
US beef production was 12.7 million tonnes in 2022, down 1% from 2021 due to herd liquidation
13
EU pork production hit 22.5 million tonnes in 2022
14
India produced 4.5 million tonnes of poultry meat in 2022, growing 8% YoY
15
Russia produced 4.8 million tonnes of poultry in 2022 despite sanctions
16
Global meat production per capita increased to 43.3 kg in 2022 from 42.8 kg in 2021
17
Industrial farming accounts for 99% of global chicken production, totaling over 130 million tonnes annually as of 2022
18
World's largest pig farm in China produces 1 million pigs yearly, contributing to 10% of national pork output in 2022
19
Brazil's poultry production reached 14.9 million tonnes in 2022, exporting 5 million tonnes
20
Australia's beef production was 2.3 million tonnes in 2022
21
Global meat production is projected to reach 460 million tonnes by 2050, up 14% from 2022
22
Poultry production in India expected to grow 7% annually to 2030, reaching 6 million tonnes
23
US pork production fell to 11.8 million tonnes in 2022 due to African Swine Fever impacts lingering
24
Mexico's poultry production hit 3.7 million tonnes in 2022
25
Vietnam pork production recovered to 3.5 million tonnes in 2022 post-ASF
26
Global buffalo meat production was 3.8 million tonnes in 2022, led by India
27
Argentina beef production at 3.1 million tonnes in 2022
28
Thailand poultry production 1.4 million tonnes in 2022
29
Global meat production efficiency improved 20% since 2000, yielding 43 kg/capita in 2022
30
China’s meat production totaled 88 million tonnes in 2022, 24% of global total
Interpretation
Production Interpretation
For the production outlook, the world reached 367 million metric tons of meat in 2022 and poultry powered much of that momentum, growing 2.5% per year from 2018 to 2022 to hit 137 million tonnes.
06 · Category
Trade24 stats
01
Global meat trade volume reached 45 million tonnes in 2022, valued at USD 250 billion
02
Brazil exported 2.7 million tonnes beef in 2022, 20% of global beef trade, USD 11 billion
03
US poultry exports hit 4.2 million tonnes in 2022, USD 6 billion, Mexico top destination
04
EU pork exports 3.5 million tonnes in 2022, China 50% share
05
China imported 5 million tonnes pork in 2022, USD 12 billion post-ASF
06
Australia beef exports 1.5 million tonnes in 2022, Japan/US key markets, USD 10 billion
07
Netherlands poultry exports 1.1 million tonnes in 2022, top global exporter per capita
08
India buffalo meat exports 1.3 million tonnes in 2022, USD 3.2 billion
09
Russia wheat-for-meat barter, but poultry exports 0.5 million tonnes 2022 despite sanctions
10
Thailand chicken exports 0.3 million tonnes in 2022, Japan top buyer
11
Canada pork exports 1.8 million tonnes in 2022, USD 5 billion
12
New Zealand lamb exports 0.5 million tonnes in 2022, USD 4 billion, China 40%
13
US beef exports 1.4 million tonnes in 2022, Japan 30%
14
Argentina beef exports down to 0.8 million tonnes in 2022 due to drought, USD 3 billion
15
UAE meat imports USD 8 billion in 2022, 70% poultry
16
Philippines pork imports 0.6 million tonnes in 2022, USD 2 billion
17
South Korea beef imports 0.4 million tonnes in 2022, Australia/US split, USD 5 billion
18
Global halal meat trade USD 200 billion in 2022, growing 6% annually
19
Intra-EU meat trade 10 million tonnes in 2022, pork dominant
20
Vietnam chicken imports 0.2 million tonnes in 2022 from US/Brazil
21
Saudi Arabia poultry imports 1.2 million tonnes in 2022, Brazil 60%
22
Global meat trade growth slowed to 2% in 2022 due to Ukraine war
23
Brazil total meat exports 2.9 million tonnes protein equivalent 2022, USD 14 billion record
24
China soybean imports for meat feed 100 million tonnes 2022, tied to trade
Interpretation
Trade Interpretation
In the trade of meat, total global volumes hit 45 million tonnes in 2022 valued at USD 250 billion, showing how a few major exporters and importers dominate the flow, from Brazil’s 2.7 million tonnes of beef to China’s 5 million tonnes of pork imports worth USD 12 billion after ASF.
report visual · Key figures
Global meat consumption: rising toward 2030
Global meat consumption increased from 2021 to 2022 and is projected to continue growing through 2030.
43.2
Global meat consumption averaged 43.2 kg per capita in 2021, projected 45.5 kg by 2030
43.3
Global meat production per capita increased to 43.3 kg in 2022 from 42.8 kg in 2021
15
Poultry meat consumption reached 15 kg per capita globally in 2022, up from 14.5 kg in 2018
Reference
Cite This Report
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APA
Catherine Wu. (2026, February 13). Global Meat Industry Statistics. Gitnux. https://gitnux.org/global-meat-industry-statistics
MLA
Catherine Wu. "Global Meat Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/global-meat-industry-statistics.
Chicago
Catherine Wu. 2026. "Global Meat Industry Statistics." Gitnux. https://gitnux.org/global-meat-industry-statistics.
Sources & references
67 datasets cited across this report · attribution is report-level