GITNUX MARKETDATA REPORT 2024

Asparagus Consumption Per Person Statistics

Asparagus consumption per person is increasing globally, with some countries exceeding an average annual consumption of 1 kilogram per person.

Last Updated: June 20, 2024

Written & Summarized by: Jannik Lindner

How we write

In this post, we will explore the per capita consumption of asparagus in various countries around the world. From the United States to Switzerland, we will analyze the statistics from 2016 to 2019 to paint a picture of how much asparagus is being eaten per person in different regions. Let’s dive into the numbers and uncover some interesting consumption trends.

Statistic 1

"In the United States, the per capita consumption of asparagus was 1.6 pounds in 2019."

Statistic 2

"In the UK, average consumption of fresh asparagus was 0.3 kilograms per person in 2019."

Statistic 3

"Per capita consumption of asparagus in Germany was about 1.9 kilograms in 2019."

Statistic 4

"The consumption of asparagus in Spain during 2018 was 1.7 kilograms per person."

Statistic 5

"In France, fresh asparagus consumption approximated 1.1 kilograms per person in 2019."

Statistic 6

"Per capita consumption of asparagus in Belgium was 1.3 kilograms in 2017."

Statistic 7

"In Canada, asparagus consumption was approximately 1.1 kilograms per person in 2019."

Statistic 8

"Per capita consumption of asparagus in the Netherlands has been on a steady rise, reaching 0.7 kilograms in 2017."

Statistic 9

"In Sweden, asparagus consumption was approximately 0.29 kilograms per person in 2019."

Statistic 10

"In Japan, per capita consumption of asparagus was 0.73 kilograms in 2019."

Statistic 11

"The consumption of asparagus in South Korea was estimated to be 0.3 kilograms per capita in the 2018 fiscal year."

Statistic 12

"In Russia, the average person ate 0.05 kilograms of asparagus in 2016."

Statistic 13

"More than 2.30 kilograms of fresh asparagus per person was consumed in Switzerland in 2017."

Statistic 14

"In Austria, an average person consumes 1 kilogram of asparagus each year."

Statistic 15

"In Mexico, the per capita consumption of asparagus is around 0.7 kilograms per year."

In 2019, asparagus consumption varied significantly across countries, with Germany leading at 1.9 kilograms per person, followed closely by Belgium, Spain, and the United States. Meanwhile, countries like the UK, Sweden, and South Korea showed lower consumption levels. It is interesting to note the diverse preferences and habits regarding asparagus consumption globally, reflecting cultural, economic, and possibly agricultural influences. It would be worthwhile for policymakers and market analysts to further investigate the factors driving these consumption patterns to inform targeted strategies for promoting asparagus consumption in different regions.