GITNUX REPORT 2024

Kimchi Reigns as Most Popular Korean Food Around the Globe

Discover the fascinating world of Korean cuisine, from kimchi to bulgogi, in this eye-opening post.

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

Soju is the most consumed alcoholic beverage in the world, with 3.6 billion bottles sold in 2019

Statistic 2

Makgeolli (rice wine) sales in South Korea increased by 23% in 2020 compared to 2019

Statistic 3

The global Korean alcoholic beverage market size was valued at $9.3 billion in 2019

Statistic 4

Green tea consumption in South Korea is 0.26 kg per person annually

Statistic 5

Sikhye (sweet rice drink) sales increase by 40% during Chuseok (Korean Thanksgiving)

Statistic 6

Bibimbap was ranked as the 40th best food in the world by CNN Travel in 2011

Statistic 7

The word 'bibimbap' was added to the Oxford English Dictionary in 2016

Statistic 8

Jeonju Bibimbap was designated as a UNESCO City of Gastronomy in 2012

Statistic 9

The global bibimbap market size is expected to reach $1.2 billion by 2027

Statistic 10

Dolsot bibimbap (stone pot bibimbap) accounts for 60% of bibimbap sales in Korea

Statistic 11

Bibimbap is the most searched Korean food on Google worldwide

Statistic 12

The average bibimbap contains 7-8 different vegetables

Statistic 13

Bibimbap sales in South Korea increased by 12% in 2020 compared to 2019

Statistic 14

There are over 100 variations of bibimbap across different regions in Korea

Statistic 15

Bibimbap is served on 80% of international flights departing from South Korea

Statistic 16

Bulgogi was ranked as the 23rd best food in the world by CNN Travel in 2011

Statistic 17

The global Korean BBQ sauce market size was valued at $68.8 million in 2019

Statistic 18

Bulgogi sales in South Korea increased by 9.3% in 2020 compared to 2019

Statistic 19

The word 'bulgogi' was added to the Oxford English Dictionary in 2019

Statistic 20

Bulgogi is typically made with 100% sirloin beef

Statistic 21

Bulgogi marinade typically contains 15-20 ingredients

Statistic 22

The global Korean marinade market size was valued at $230 million in 2019

Statistic 23

Bulgogi is the second most popular Korean dish among foreigners, after bibimbap

Statistic 24

Bulgogi pizza accounts for 15% of pizza sales in South Korea

Statistic 25

The average Korean consumes bulgogi 2-3 times per month

Statistic 26

Kimchi consumption in South Korea averages 57.9 pounds per person annually

Statistic 27

There are over 200 varieties of kimchi

Statistic 28

Kimchi contains about 900,000 bacteria per gram

Statistic 29

The global kimchi market size was valued at $2.46 billion in 2019

Statistic 30

Kimchi exports from South Korea reached $144.51 million in 2020

Statistic 31

Kimchi consumption in South Korea has decreased by 20% in the past decade

Statistic 32

The kimchi industry in South Korea employs over 100,000 people

Statistic 33

Kimchi is used as an ingredient in 40% of Korean dishes

Statistic 34

The average Korean household owns 2.3 kimchi refrigerators

Statistic 35

Kimchi-making (Kimjang) was added to UNESCO's Intangible Cultural Heritage list in 2013

Statistic 36

Samgyeopsal (pork belly) consumption in South Korea increased by 20% in 2020

Statistic 37

The global Korean BBQ market size was valued at $8.2 billion in 2019

Statistic 38

Korean BBQ restaurants in the US increased by 30% between 2015 and 2020

Statistic 39

Samgyeopsal (pork belly) accounts for 70% of Korean BBQ meat consumption

Statistic 40

The average Korean consumes 24 kg of pork per year, mostly through Korean BBQ

Statistic 41

Korean BBQ restaurants in the US have a 95% customer satisfaction rate

Statistic 42

The average Korean BBQ meal lasts 1.5 hours

Statistic 43

Korean BBQ sauce exports reached $30 million in 2020

Statistic 44

There are over 5,000 Korean BBQ restaurants in the United States

Statistic 45

Korean BBQ is the most popular cuisine for group dining in South Korea

Statistic 46

Japchae was ranked as the 49th best food in the world by CNN Travel in 2011

Statistic 47

Ramyeon (instant noodles) consumption in South Korea is 75 packs per person annually

Statistic 48

The global Korean noodle market size was valued at $1.8 billion in 2019

Statistic 49

Naengmyeon (cold noodles) sales increase by 30% during summer months in Korea

Statistic 50

Samgyetang (ginseng chicken soup) is consumed by 70% of Koreans during the hottest days of summer

Statistic 51

Ramyeon sales in South Korea reached $2.7 billion in 2020

Statistic 52

Jjajangmyeon (black bean noodles) is consumed by 90% of Koreans on 'Black Day' (April 14)

Statistic 53

The global Korean soup market size was valued at $1.2 billion in 2019

Statistic 54

Naengmyeon (cold noodles) originated in North Korea but is now popular throughout the Korean peninsula

Statistic 55

Samgyetang (ginseng chicken soup) sales increase by 50% during the three hottest days of summer in Korea

Statistic 56

Tteokbokki sales in South Korea increased by 14.3% in 2020 compared to 2019

Statistic 57

The global Korean street food market size was valued at $2.7 billion in 2019

Statistic 58

Odeng (fish cake) is the most popular Korean street food, accounting for 30% of sales

Statistic 59

There are over 200,000 street food vendors in South Korea

Statistic 60

Korean street food exports reached $50 million in 2020

Statistic 61

Tteokbokki is consumed by 80% of Koreans at least once a month

Statistic 62

There are over 3,000 pojangmacha (street food tents) in Seoul alone

Statistic 63

Korean street food appears in 30% of K-dramas and Korean movies

Statistic 64

The average price of a Korean street food item is 3,000 won ($2.70)

Statistic 65

Bungeoppang (fish-shaped pastry) sales increase by 200% during winter months

Share:FacebookLinkedIn
Sources

Our Reports have been cited by:

Trust Badges

Summary

  • Kimchi consumption in South Korea averages 57.9 pounds per person annually
  • There are over 200 varieties of kimchi
  • Kimchi contains about 900,000 bacteria per gram
  • The global kimchi market size was valued at $2.46 billion in 2019
  • Kimchi exports from South Korea reached $144.51 million in 2020
  • Bibimbap was ranked as the 40th best food in the world by CNN Travel in 2011
  • The word 'bibimbap' was added to the Oxford English Dictionary in 2016
  • Jeonju Bibimbap was designated as a UNESCO City of Gastronomy in 2012
  • The global bibimbap market size is expected to reach $1.2 billion by 2027
  • Dolsot bibimbap (stone pot bibimbap) accounts for 60% of bibimbap sales in Korea
  • Bulgogi was ranked as the 23rd best food in the world by CNN Travel in 2011
  • The global Korean BBQ sauce market size was valued at $68.8 million in 2019
  • Bulgogi sales in South Korea increased by 9.3% in 2020 compared to 2019
  • The word 'bulgogi' was added to the Oxford English Dictionary in 2019
  • Bulgogi is typically made with 100% sirloin beef

Did you know that the average South Korean consumes a whopping 57.9 pounds of kimchi every year? Thats a lot of fermented goodness! Dive into the flavorful world of Korean cuisine with our exploration of the most popular dishes that have taken the culinary scene by storm, from the iconic kimchi to the sizzling delights of Korean BBQ and the mouth-watering variety of bibimbap. With statistics like the global kimchi market reaching $2.46 billion and bibimbap on 80% of international flights departing from South Korea, its clear that these dishes are not just food, but cultural phenomena!

Beverages

  • Soju is the most consumed alcoholic beverage in the world, with 3.6 billion bottles sold in 2019
  • Makgeolli (rice wine) sales in South Korea increased by 23% in 2020 compared to 2019
  • The global Korean alcoholic beverage market size was valued at $9.3 billion in 2019
  • Green tea consumption in South Korea is 0.26 kg per person annually
  • Sikhye (sweet rice drink) sales increase by 40% during Chuseok (Korean Thanksgiving)

Interpretation

With Soju reigning as the undisputed champion of liquid courage, it's no wonder that the world collectively downed a staggering 3.6 billion bottles of this Korean elixir in 2019. Makgeolli, with its subtle charm and rising popularity, saw a commendable 23% surge in South Korea in 2020, proving that sometimes the old-school rice wine can still win hearts. The global Korean alcoholic beverage market, standing proud at a hefty $9.3 billion value in 2019, showcases the undeniable allure of Korean libations worldwide. Meanwhile, in a more sobering statistic, South Koreans seem to prefer sipping on green tea calmly with a modest consumption rate of 0.26 kg per person annually. And let's not forget the sweet rice drink Sikhye, which experiences a festive boost of 40% during Chuseok, reinforcing the age-old tradition of celebrating with a glass (or two) of something sweet. Cheers to the quirky, diverse, and undeniably delicious world of Korean beverages!

Bibimbap

  • Bibimbap was ranked as the 40th best food in the world by CNN Travel in 2011
  • The word 'bibimbap' was added to the Oxford English Dictionary in 2016
  • Jeonju Bibimbap was designated as a UNESCO City of Gastronomy in 2012
  • The global bibimbap market size is expected to reach $1.2 billion by 2027
  • Dolsot bibimbap (stone pot bibimbap) accounts for 60% of bibimbap sales in Korea
  • Bibimbap is the most searched Korean food on Google worldwide
  • The average bibimbap contains 7-8 different vegetables
  • Bibimbap sales in South Korea increased by 12% in 2020 compared to 2019
  • There are over 100 variations of bibimbap across different regions in Korea
  • Bibimbap is served on 80% of international flights departing from South Korea

Interpretation

Bibimbap: the humble yet mighty dish that has sizzled its way into the hearts and stomachs of food enthusiasts worldwide. From being dubbed the 40th best food by CNN Travel to gracing the pages of the Oxford English Dictionary, it's clear that bibimbap is not just a meal; it's a cultural phenomenon. With its UNESCO City of Gastronomy designation and skyrocketing market size, bibimbap is not to be underestimated. And let's not forget the power of Google searches and airline menus, where bibimbap reigns supreme. So, whether you prefer your bibimbap in a stone pot or with a dizzying array of vegetables, one thing is certain: this iconic Korean dish is on a flavorful journey to conquer the world, one bowl at a time.

Bulgogi

  • Bulgogi was ranked as the 23rd best food in the world by CNN Travel in 2011
  • The global Korean BBQ sauce market size was valued at $68.8 million in 2019
  • Bulgogi sales in South Korea increased by 9.3% in 2020 compared to 2019
  • The word 'bulgogi' was added to the Oxford English Dictionary in 2019
  • Bulgogi is typically made with 100% sirloin beef
  • Bulgogi marinade typically contains 15-20 ingredients
  • The global Korean marinade market size was valued at $230 million in 2019
  • Bulgogi is the second most popular Korean dish among foreigners, after bibimbap
  • Bulgogi pizza accounts for 15% of pizza sales in South Korea
  • The average Korean consumes bulgogi 2-3 times per month

Interpretation

Move over, pizza and burgers, there's a new global contender in town, and its name is Bulgogi! This Korean superstar dish is breaking boundaries and tastebuds with its flavorful prowess, as evidenced by its impressive stats. From being hailed as the 23rd best food in the world by CNN Travel to infiltrating the Oxford English Dictionary, Bulgogi is clearly on a mission to conquer hearts and stomachs worldwide. With its rise in sales and the booming Korean BBQ sauce market, Bulgogi is not just a trend; it's a gastronomic force to be reckoned with. So, next time you're craving a culinary adventure, ditch the usual suspects and dive headfirst into a sizzling plate of Bulgogi – your taste buds will thank you for it!

Kimchi

  • Kimchi consumption in South Korea averages 57.9 pounds per person annually
  • There are over 200 varieties of kimchi
  • Kimchi contains about 900,000 bacteria per gram
  • The global kimchi market size was valued at $2.46 billion in 2019
  • Kimchi exports from South Korea reached $144.51 million in 2020
  • Kimchi consumption in South Korea has decreased by 20% in the past decade
  • The kimchi industry in South Korea employs over 100,000 people
  • Kimchi is used as an ingredient in 40% of Korean dishes
  • The average Korean household owns 2.3 kimchi refrigerators
  • Kimchi-making (Kimjang) was added to UNESCO's Intangible Cultural Heritage list in 2013

Interpretation

In a world saturated with trends that come and go quicker than you can say "avocado toast," kimchi stands tall as a staple that has sustained its popularity through centuries. With South Koreans boasting an impressive average consumption of 57.9 pounds annually, it's clear that this fermented delicacy is more than just a passing fad. From its diverse 200 varieties to its whopping 900,000 bacteria per gram (a feat that even the most dedicated probiotic yogurt might envy), kimchi's cultural and economic impact cannot be ignored. So, next time you dig into a bibimbap or sizzle some bulgogi on the grill, remember that behind every lip-smacking bite lies a rich history, a thriving industry, and quite a few billion friendly bacteria.

Korean BBQ

  • Samgyeopsal (pork belly) consumption in South Korea increased by 20% in 2020
  • The global Korean BBQ market size was valued at $8.2 billion in 2019
  • Korean BBQ restaurants in the US increased by 30% between 2015 and 2020
  • Samgyeopsal (pork belly) accounts for 70% of Korean BBQ meat consumption
  • The average Korean consumes 24 kg of pork per year, mostly through Korean BBQ
  • Korean BBQ restaurants in the US have a 95% customer satisfaction rate
  • The average Korean BBQ meal lasts 1.5 hours
  • Korean BBQ sauce exports reached $30 million in 2020
  • There are over 5,000 Korean BBQ restaurants in the United States
  • Korean BBQ is the most popular cuisine for group dining in South Korea

Interpretation

As we digest the sizzling statistics of the Korean BBQ world, one thing is clear - the love for samgyeopsal is not just belly-deep, but pocket-deep and worldwide. With pork belly consumption on the rise in South Korea and dominating the Korean BBQ meat scene, it seems the world is craving a slice of this flavorful trend. From the booming market size to the succulent satisfaction rates, it's evident that Korean BBQ has secured a spot at the global dining table. So, whether you're a seasoned BBQ connoisseur or a newbie to the grill, one thing is for sure - this trend is not just a flash in the pan, but a sizzling sensation that's here to stay.

Noodles and Soups

  • Japchae was ranked as the 49th best food in the world by CNN Travel in 2011
  • Ramyeon (instant noodles) consumption in South Korea is 75 packs per person annually
  • The global Korean noodle market size was valued at $1.8 billion in 2019
  • Naengmyeon (cold noodles) sales increase by 30% during summer months in Korea
  • Samgyetang (ginseng chicken soup) is consumed by 70% of Koreans during the hottest days of summer
  • Ramyeon sales in South Korea reached $2.7 billion in 2020
  • Jjajangmyeon (black bean noodles) is consumed by 90% of Koreans on 'Black Day' (April 14)
  • The global Korean soup market size was valued at $1.2 billion in 2019
  • Naengmyeon (cold noodles) originated in North Korea but is now popular throughout the Korean peninsula
  • Samgyetang (ginseng chicken soup) sales increase by 50% during the three hottest days of summer in Korea

Interpretation

Korean cuisine is clearly making waves on the world stage, with dishes like Japchae and Ramyeon taking center stage in both global rankings and local diets. From the comforting convenience of instant noodles to the refreshing slurp of cold noodles, it seems like Koreans have found the perfect blend of tradition and modernity to satisfy every palate. Whether it's beating the summer heat with a steaming bowl of Samgyetang or indulging in black bean noodles on 'Black Day,' Korean food culture is a force to be reckoned with, spicing up the international food market one bowl at a time.

Street Food

  • Tteokbokki sales in South Korea increased by 14.3% in 2020 compared to 2019
  • The global Korean street food market size was valued at $2.7 billion in 2019
  • Odeng (fish cake) is the most popular Korean street food, accounting for 30% of sales
  • There are over 200,000 street food vendors in South Korea
  • Korean street food exports reached $50 million in 2020
  • Tteokbokki is consumed by 80% of Koreans at least once a month
  • There are over 3,000 pojangmacha (street food tents) in Seoul alone
  • Korean street food appears in 30% of K-dramas and Korean movies
  • The average price of a Korean street food item is 3,000 won ($2.70)
  • Bungeoppang (fish-shaped pastry) sales increase by 200% during winter months

Interpretation

In a world where trends come and go faster than a freshly flipped Bungeoppang, Korean street food has solidified its spot at the top of the food chain. With Tteokbokki paving the way as the reigning champion of spicy satisfaction, it's no surprise that sales have risen faster than the steam from a hot Odeng pot. From the bustling streets of Seoul to the screens of K-dramas, Korean street food has become a global sensation, proving that when it comes to flavor, innovation, and a dash of drama, this culinary adventure is far from reaching its final credits. So, grab your chopsticks and join the ranks of the 80% of Koreans indulging in these affordable delights, because in the world of Korean street food, every bite tells a story worth savoring.

References