GITNUX REPORT 2024

Texas: Beef, BBQ, Tex-Mex – The Most Popular Food Selections

Discover the savory secrets behind Texas love affair with beef, BBQ, Tex-Mex, and more!

Author: Jannik Lindner

First published: 7/17/2024

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Texas is the largest producer of cotton in the United States

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The state produces over 8 million bales of cotton annually

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Texas has over 248,000 farms and ranches

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The average farm size in Texas is 511 acres

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Texas agriculture contributes over $100 billion annually to the state's economy

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Texas produces over 350 million pounds of peanuts annually

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The state is the fourth-largest producer of rice in the United States

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Texas produces over 60 million pounds of pecans annually

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The state has over 1 million acres of wheat planted annually

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Texas produces over 2 billion pounds of sorghum grain annually

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Texas produces over 1.5 billion pounds of pecans annually

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Texas-style BBQ is characterized by its use of beef brisket as the primary meat

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There are over 2,000 BBQ restaurants in Texas

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The annual Texas Monthly BBQ Festival attracts over 30,000 attendees

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Texas-style BBQ sauce is typically thinner and less sweet than other regional styles

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Texas is the largest producer of beef cattle in the United States, with over 12 million head of cattle

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Texans consume an average of 35 pounds of beef per person annually

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The Texas cattle industry contributes over $10 billion annually to the state's economy

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Texas has over 130,000 beef cattle operations

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The iconic Texas Longhorn cattle breed was first introduced to the state in the 1500s

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Texas is home to over 400 wineries

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The state produces over 4 million gallons of wine annually

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Texas is the fifth-largest wine-producing state in the U.S.

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There are over 200 craft breweries in Texas

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Texas craft breweries produce over 1 million barrels of beer annually

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Dr Pepper was invented in Waco, Texas in 1885

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Texas produces over 20 million gallons of milk annually

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The state has over 400 licensed dairy farms

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Texas is the fifth-largest milk-producing state in the U.S.

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The Texas dairy industry contributes over $3 billion annually to the state's economy

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Texas produces over 100 million pounds of cheese annually

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Texas produces over 60% of the nation's grapefruit

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The state grows over 70 varieties of vegetables commercially

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Texas is the largest producer of cabbage in the United States

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The state produces over 350 million pounds of onions annually

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Texas is the third-largest producer of sweet potatoes in the country

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Texas is the largest producer of mohair in the United States

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The state has over 2 million goats

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Texas produces over 700 million pounds of pork annually

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The state has over 150,000 sheep and lambs

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Texas is the sixth-largest producer of honey in the United States

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Texas produces over 7 million pounds of honey annually

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The state has over 200,000 bee colonies

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Texas is the largest producer of wool in the United States

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The state produces over 2 million pounds of wool annually

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Texas has over 1 million acres of hay harvested annually

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Texas produces over 7 billion eggs annually

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The state has over 20 million laying hens

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Texas is the sixth-largest producer of broiler chickens in the United States

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The poultry industry contributes over $3 billion annually to the Texas economy

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Texas produces over 600 million pounds of turkey annually

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There are over 50,000 restaurants in Texas

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The Texas restaurant industry employs over 1.3 million people

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Texas restaurants generate over $70 billion in annual sales

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There are over 1,000 food trucks operating in Texas

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The average Texan dines out 4-5 times per week

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Chicken-fried steak is considered the unofficial state dish of Texas

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Over 90% of Texans eat Tex-Mex food at least once a month

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There are over 10,000 Tex-Mex restaurants in Texas

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The first Tex-Mex restaurant, Original Mexican Restaurant, opened in San Antonio in 1900

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Fajitas were invented in Texas in the 1930s

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Summary

  • Texas is the largest producer of beef cattle in the United States, with over 12 million head of cattle
  • Texans consume an average of 35 pounds of beef per person annually
  • The Texas cattle industry contributes over $10 billion annually to the state's economy
  • Texas has over 130,000 beef cattle operations
  • The iconic Texas Longhorn cattle breed was first introduced to the state in the 1500s
  • Chicken-fried steak is considered the unofficial state dish of Texas
  • Over 90% of Texans eat Tex-Mex food at least once a month
  • There are over 10,000 Tex-Mex restaurants in Texas
  • The first Tex-Mex restaurant, Original Mexican Restaurant, opened in San Antonio in 1900
  • Fajitas were invented in Texas in the 1930s
  • Texas produces over 1.5 billion pounds of pecans annually
  • Texas-style BBQ is characterized by its use of beef brisket as the primary meat
  • There are over 2,000 BBQ restaurants in Texas
  • The annual Texas Monthly BBQ Festival attracts over 30,000 attendees
  • Texas-style BBQ sauce is typically thinner and less sweet than other regional styles

Everything’s bigger in Texas, including its appetite for mouthwatering cuisine! With over 12 million head of cattle and a robust beef industry that contributes billions to the states economy, it’s no wonder Texans devour an average of 35 pounds of beef per person annually. But the Lone Star States culinary treasures dont stop there - from the sizzling fajitas invented in the 1930s to the beloved chicken-fried steak, Tex-Mex delights, and smoky Texas-style BBQ featuring beef brisket as the star, the states diverse food scene is as rich and flavorful as its history. Join me on a culinary journey through the most popular foods that make Texas a true foodie haven!

Agriculture

  • Texas is the largest producer of cotton in the United States
  • The state produces over 8 million bales of cotton annually
  • Texas has over 248,000 farms and ranches
  • The average farm size in Texas is 511 acres
  • Texas agriculture contributes over $100 billion annually to the state's economy
  • Texas produces over 350 million pounds of peanuts annually
  • The state is the fourth-largest producer of rice in the United States
  • Texas produces over 60 million pounds of pecans annually
  • The state has over 1 million acres of wheat planted annually
  • Texas produces over 2 billion pounds of sorghum grain annually

Interpretation

In a state known for its big personality, it's no surprise that Texas doesn't do things by halves - or should we say, halves of bales of cotton. With a whopping 8 million bales produced annually, Texas showcases its agricultural prowess on a grand scale. From the vast expanse of over 1 million acres of wheat fields to the 60 million pounds of pecans yielded each year, it's clear that everything really is bigger in Texas - even their agricultural contributions, which exceed a staggering $100 billion annually. So next time you're enjoying some peanut butter with a side of rice and sorghum grain, just remember - it's all thanks to the Lone Star State and its larger-than-life approach to farming.

BBQ

  • Texas produces over 1.5 billion pounds of pecans annually
  • Texas-style BBQ is characterized by its use of beef brisket as the primary meat
  • There are over 2,000 BBQ restaurants in Texas
  • The annual Texas Monthly BBQ Festival attracts over 30,000 attendees
  • Texas-style BBQ sauce is typically thinner and less sweet than other regional styles

Interpretation

Texas may be known for its big hats and big hearts, but let's not overlook its big appetites. From the 1.5 billion pounds of pecans harvested annually to the savory allure of 2,000 BBQ joints dishing out beef brisket goodness, it's clear that in Texas, food isn't just a passion—it's a way of life. And with a BBQ festival drawing in over 30,000 hungry souls and a sauce that's as bold and rich as the Lone Star State itself, it's safe to say that when it comes to culinary prowess, Texas is a force to be reckoned with. Yeehaw, indeed.

Beef

  • Texas is the largest producer of beef cattle in the United States, with over 12 million head of cattle
  • Texans consume an average of 35 pounds of beef per person annually
  • The Texas cattle industry contributes over $10 billion annually to the state's economy
  • Texas has over 130,000 beef cattle operations
  • The iconic Texas Longhorn cattle breed was first introduced to the state in the 1500s

Interpretation

It appears that in the Lone Star State, everything really is bigger - especially when it comes to their appetite for beef. With Texas being the crowned king of beef production and consumption, one might say that Texans have a beefy love affair with their bovine companions. From the magnificent Longhorns that roam the historic pastures to the countless ranchers tirelessly tending to their herds, it's clear that the beef industry isn't just a business in Texas - it's a way of life. So, whether you prefer your steak rare or well-done, it's safe to say that everything truly is bigger, and tastier, in Texas.

Beverages

  • Texas is home to over 400 wineries
  • The state produces over 4 million gallons of wine annually
  • Texas is the fifth-largest wine-producing state in the U.S.
  • There are over 200 craft breweries in Texas
  • Texas craft breweries produce over 1 million barrels of beer annually
  • Dr Pepper was invented in Waco, Texas in 1885

Interpretation

With a culinary scene as diverse as its vast landscape, Texas proudly boasts a thriving wine and craft beer industry that competes with the best in the nation, cementing its status as a go-to destination for the discerning drinker. From the elegant wineries that dot the countryside to the innovative craft breweries that pop up like wildflowers, Texas doesn't just talk the talk, it walks the wine-stained walk. And let's not forget about the Lone Star State's sweet contribution to the world of fizzy beverages - Dr Pepper. In the state that embraces a "bigger is better" philosophy, it's no surprise that even the refreshments pack a punch with a Texas-sized kick. Cheers to the Lone Star State, where every sip tells a story as big and bold as Texas itself.

Dairy

  • Texas produces over 20 million gallons of milk annually
  • The state has over 400 licensed dairy farms
  • Texas is the fifth-largest milk-producing state in the U.S.
  • The Texas dairy industry contributes over $3 billion annually to the state's economy
  • Texas produces over 100 million pounds of cheese annually

Interpretation

Everything is bigger in Texas, including their appetite for dairy products! With over 400 licensed dairy farms churning out a staggering 20 million gallons of milk and 100 million pounds of cheese annually, it's clear that Texans take their dairy seriously. Not only does this booming industry satisfy countless taste buds, but it also brings in a hefty $3 billion to the state's economy. So next time you enjoy a slice of cheese or a glass of milk in the Lone Star State, remember that you're not just indulging in delicious dairy – you're supporting a vital sector of the Texan economy.

Fruits and Vegetables

  • Texas produces over 60% of the nation's grapefruit
  • The state grows over 70 varieties of vegetables commercially
  • Texas is the largest producer of cabbage in the United States
  • The state produces over 350 million pounds of onions annually
  • Texas is the third-largest producer of sweet potatoes in the country

Interpretation

Texas may be known for its big hats and even bigger personalities, but it seems the Lone Star State also has a big appetite for agriculture. From juicy grapefruits to crunchy cabbage, and everything in between, Texas boasts a diverse array of crops that tickle the taste buds and keep the nation well-fed. So, next time you bite into a sweet potato or savor a slice of onion, remember it may just be a Texan gem that traveled all the way to your plate. Keep calm and farm on, y'all!

Livestock

  • Texas is the largest producer of mohair in the United States
  • The state has over 2 million goats
  • Texas produces over 700 million pounds of pork annually
  • The state has over 150,000 sheep and lambs
  • Texas is the sixth-largest producer of honey in the United States
  • Texas produces over 7 million pounds of honey annually
  • The state has over 200,000 bee colonies
  • Texas is the largest producer of wool in the United States
  • The state produces over 2 million pounds of wool annually
  • Texas has over 1 million acres of hay harvested annually

Interpretation

Move over BBQ and Tex-Mex, it seems like Texas has a hidden culinary gem up its sleeve - the most popular food in the Lone Star State might just be a surprising blend of mohair sweaters, honey-drizzled pork chops, and woolen hay salads. With over 2 million goats, 150,000 sheep, and 200,000 bee colonies, it's clear that Texas is a veritable buffet of livestock and honey-making activity. So next time you're craving a taste of Texas, skip the brisket and opt for a honey-glazed lamb shank - you might just be in for a woolly good time.

Poultry and Eggs

  • Texas produces over 7 billion eggs annually
  • The state has over 20 million laying hens
  • Texas is the sixth-largest producer of broiler chickens in the United States
  • The poultry industry contributes over $3 billion annually to the Texas economy
  • Texas produces over 600 million pounds of turkey annually

Interpretation

In a state where everything is famously bigger, it seems that Texans' appetite for poultry is no exception. With over 20 million clucking companions and a staggering 7 billion eggs laid annually, it's clear that the Lone Star State takes its feathered feasts seriously. From broilers to gobblers, the poultry industry isn't just chicken feed in Texas—it's a multi-billion-dollar powerhouse that shows no signs of laying low. So, whether it's a fried chicken Sunday or a Thanksgiving turkey extravaganza, rest assured that in Texas, there's no such thing as counting your chickens before they hatch.

Restaurant Industry

  • There are over 50,000 restaurants in Texas
  • The Texas restaurant industry employs over 1.3 million people
  • Texas restaurants generate over $70 billion in annual sales
  • There are over 1,000 food trucks operating in Texas
  • The average Texan dines out 4-5 times per week

Interpretation

Everything is truly bigger in Texas, especially when it comes to appetites and the food industry. With over 50,000 restaurants scattered across the Lone Star state, it's no wonder that dining out has become a Texas-sized pastime. Employing over 1.3 million people and churning out a staggering $70 billion in annual sales, the Texas restaurant industry is a force to be reckoned with. Add over 1,000 food trucks into the mix, and it's clear that Texans don't just like to eat - they love it. With the average Texan dining out 4-5 times a week, it seems that the only thing in Texas that's not bigger is their waistlines - a true testament to the state's flavorful and diverse culinary landscape.

Tex-Mex

  • Chicken-fried steak is considered the unofficial state dish of Texas
  • Over 90% of Texans eat Tex-Mex food at least once a month
  • There are over 10,000 Tex-Mex restaurants in Texas
  • The first Tex-Mex restaurant, Original Mexican Restaurant, opened in San Antonio in 1900
  • Fajitas were invented in Texas in the 1930s

Interpretation

Texas certainly has its culinary priorities straight, with Chicken-fried steak proudly wearing the unofficial state dish crown and Tex-Mex cuisine reigning supreme on every Texan's monthly menu rotation. With over 10,000 Tex-Mex restaurants to choose from, it seems the Lone Star State takes its tortillas and tamales seriously. And let's not forget the innovative spirit of Texas, where fajitas were born in the 1930s, proving once and for all that everything is bigger, bolder, and tastier in Texas.

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