GITNUXREPORT 2026

Us Dairy Industry Statistics

In 2022, the U.S. dairy industry grew its production and exports significantly.

How We Build This Report

01
Primary Source Collection

Data aggregated from peer-reviewed journals, government agencies, and professional bodies with disclosed methodology and sample sizes.

02
Editorial Curation

Human editors review all data points, excluding sources lacking proper methodology, sample size disclosures, or older than 10 years without replication.

03
AI-Powered Verification

Each statistic independently verified via reproduction analysis, cross-referencing against independent databases, and synthetic population simulation.

04
Human Cross-Check

Final human editorial review of all AI-verified statistics. Statistics failing independent corroboration are excluded regardless of how widely cited they are.

Statistics that could not be independently verified are excluded regardless of how widely cited they are elsewhere.

Our process →

Key Statistics

Statistic 1

Fluid milk sales totaled 143 billion pounds in 2021

Statistic 2

Per capita fluid milk consumption was 36.5 gallons in 2022, down from 37.2 in 2021

Statistic 3

Cheese consumption per capita reached 40.3 pounds in 2022

Statistic 4

Yogurt per capita consumption hit 13.6 pounds in 2022

Statistic 5

Butter consumption per capita was 5.7 pounds in 2022

Statistic 6

Ice cream per capita consumption stood at 20.8 pounds in 2021

Statistic 7

Nonfat milk per capita consumption was 10.2 gallons in 2022

Statistic 8

Whole milk per capita consumption declined to 15.8 gallons in 2022

Statistic 9

Reduced-fat milk consumption per capita was 17.5 gallons in 2022

Statistic 10

Americans consumed 11.5 billion gallons of fluid milk in 2021

Statistic 11

Cottage cheese per capita consumption was 2.1 pounds in 2021

Statistic 12

75% of U.S. adults consume dairy daily in 2022 survey

Statistic 13

Plant-based milk alternatives captured 12% of fluid milk market in 2022

Statistic 14

School milk program served 4.5 billion half-pints in 2022

Statistic 15

Household penetration of yogurt reached 85% in 2022

Statistic 16

Cheese sales in retail channels grew 3.2% in 2022

Statistic 17

Fluid milk sales volume dropped 3% in 2022 due to alternatives

Statistic 18

Per capita dairy consumption totaled 657 pounds milk equivalent in 2022

Statistic 19

Butter demand surged 5% in foodservice sector in 2022

Statistic 20

Yogurt market value reached $8.7 billion in U.S. retail 2022

Statistic 21

Ice cream consumption highest in Midwest at 25 lbs per capita 2021

Statistic 22

62% of consumers prefer dairy over plant-based for protein in 2023 survey

Statistic 23

Cream cheese consumption per capita 1.5 lbs in 2021

Statistic 24

Sour cream per capita 2.8 lbs in 2021

Statistic 25

U.S. dairy industry generated $125 billion in cash receipts in 2022

Statistic 26

Dairy farm cash receipts totaled $46.9 billion in 2022

Statistic 27

Milk prices averaged $24.20 per hundredweight in 2022

Statistic 28

All-milk price record high of $24.80/cwt in October 2022

Statistic 29

Dairy exports value reached $9.2 billion in 2022

Statistic 30

Processor margins for fluid milk averaged $2.10/cwt in 2022

Statistic 31

Dairy contributed 10% to U.S. agricultural GDP in 2022

Statistic 32

Retail value of dairy products $110 billion in 2021

Statistic 33

Cheese wholesale value $35 billion in 2022

Statistic 34

Fluid milk market value $25 billion at retail 2022

Statistic 35

Dairy industry supports 1 million jobs on farms and in processing

Statistic 36

Farm milk price volatility index averaged 25% in 2022

Statistic 37

Dairy product imports value $2.8 billion in 2022

Statistic 38

Class III milk price averaged $23.50/cwt in 2022 for cheese milk

Statistic 39

Butter price peaked at $3.00/lb in 2022

Statistic 40

Nonfat dry milk price averaged $1.45/lb in 2022

Statistic 41

Dairy farm net income per cow estimated $1,200 in 2022

Statistic 42

Total dairy supply chain economic multiplier 1.8 in 2021 study

Statistic 43

Wisconsin dairy economic impact $47 billion annually

Statistic 44

California dairy contributes $9 billion to state GDP

Statistic 45

U.S. dairy industry employed 950,000 people in 2022 directly

Statistic 46

Dairy farms employ 142,000 workers in 2022

Statistic 47

Processing and manufacturing employ 400,000 in dairy sector 2022

Statistic 48

Dairy supports 2.4 million total jobs including indirect 2022

Statistic 49

Average dairy farm wage $18.50/hour in 2022

Statistic 50

28% of dairy farm workers are foreign-born in 2021 census

Statistic 51

Cheese manufacturing employs 65,000 people in 2022

Statistic 52

Fluid milk processing jobs 45,000 in 2022

Statistic 53

Dairy labor productivity up 2.5% annually since 2000

Statistic 54

1,200 dairy training programs nationwide in 2022

Statistic 55

Turnover rate in dairy processing 25% in 2022

Statistic 56

Women comprise 25% of dairy farm workforce in 2022 survey

Statistic 57

H-2A dairy visas issued 10,000 in 2022

Statistic 58

Dairy vets number 15,000 nationwide in 2022

Statistic 59

Truck drivers for dairy 50,000 employed 2022

Statistic 60

Dairy retail jobs 300,000 in 2022

Statistic 61

Apprenticeships in dairy processing grew 15% in 2022

Statistic 62

Average dairy manager salary $75,000 in 2022

Statistic 63

Youth employment in dairy 4-H programs 6 million members 2022

Statistic 64

In 2022, U.S. milk production totaled 226.3 billion pounds, up 1.8% from 2021

Statistic 65

The average U.S. dairy cow produced 24,087 pounds of milk in 2022, an increase of 391 pounds from 2021

Statistic 66

California led U.S. milk production with 41.2 billion pounds in 2022, accounting for 18.2% of national total

Statistic 67

Wisconsin produced 31.8 billion pounds of milk in 2022, second highest in the U.S.

Statistic 68

U.S. butter production reached 5.15 billion pounds in 2022, up 2.4% from prior year

Statistic 69

American cheese production was 14.66 billion pounds in 2022, comprising 37.8% of total cheese output

Statistic 70

Nonfat dry milk production hit 1.78 billion pounds in 2022

Statistic 71

Dry whey production totaled 687 million pounds in 2022

Statistic 72

U.S. yogurt production increased to 2.8 billion pounds in 2021

Statistic 73

Fluid milk production was 200.5 billion pounds in 2022, down slightly from previous years

Statistic 74

Herd size averaged 9.35 million head in 2022

Statistic 75

Milk per cow reached a record 24.2 thousand pounds annually in 2022

Statistic 76

Organic milk production grew to 5.2 billion pounds in 2021

Statistic 77

Ice cream production totaled 2.9 billion pounds in 2021

Statistic 78

Cottage cheese output was 816 million pounds in 2021

Statistic 79

Cream cheese production hit 500 million pounds in 2021

Statistic 80

Sour cream production reached 1.4 billion pounds in 2021

Statistic 81

Milk fat content averaged 3.72% in 2022 production

Statistic 82

Milk protein content averaged 3.22% in 2022

Statistic 83

Number of dairy farms decreased to 31,185 in 2022 from 31,359 in 2021

Statistic 84

Idaho milk production rose to 16.4 billion pounds in 2022

Statistic 85

New York produced 15.5 billion pounds of milk in 2022

Statistic 86

Pennsylvania milk output was 10.5 billion pounds in 2022

Statistic 87

Texas dairy production reached 10.2 billion pounds in 2022

Statistic 88

Minnesota produced 10.8 billion pounds in 2022

Statistic 89

Total U.S. cheese production was 15.2 billion pounds in 2022, up 1.5%

Statistic 90

Italian cheese varieties production was 3.15 billion pounds in 2022

Statistic 91

Mozzarella cheese output reached 5.5 billion pounds in 2022

Statistic 92

Cheddar cheese production totaled 3.9 billion pounds in 2022

Statistic 93

U.S. dairy exports volume 18.5 billion pounds milk equivalent in 2022

Statistic 94

Dairy export value $9.2 billion in 2022, up 11%

Statistic 95

Mexico top destination for U.S. dairy 30% of exports 2022

Statistic 96

China dairy imports from U.S. $1.5 billion in 2022

Statistic 97

Skim milk powder exports 1.2 billion pounds in 2022

Statistic 98

Cheese exports reached 1.1 billion pounds in 2022

Statistic 99

Lactose exports 450 million pounds in 2022

Statistic 100

U.S. dairy trade surplus $6.4 billion in 2022

Statistic 101

Canada receives 15% of U.S. dairy exports 2022

Statistic 102

Southeast Asia dairy exports grew 20% to $800 million 2022

Statistic 103

USMCA dairy trade volume $5 billion annually 2022

Statistic 104

Dairy imports mainly from New Zealand 40% in 2022

Statistic 105

Whey protein concentrate exports 600 million pounds 2022

Statistic 106

EU dairy imports from U.S. $500 million in 2022

Statistic 107

Japan dairy market share U.S. 25% in 2022

Statistic 108

Total dairy imports 4.2 billion pounds equivalent 2022

Statistic 109

Butter imports 150 million pounds in 2022

Statistic 110

Export growth rate 12% for dairy products 2022

Statistic 111

Middle East/North Africa exports $1.2 billion 2022

Statistic 112

U.S. rank 3rd global dairy exporter behind NZ/EU 2022

Trusted by 500+ publications
Harvard Business ReviewThe GuardianFortune+497
While Americans are drinking slightly less plain milk than before, the U.S. dairy industry is churning out record amounts of everything from cheese to butter, revealing a sector that is far from flatlining but is powerfully adapting to consumer tastes.

Key Takeaways

  • In 2022, U.S. milk production totaled 226.3 billion pounds, up 1.8% from 2021
  • The average U.S. dairy cow produced 24,087 pounds of milk in 2022, an increase of 391 pounds from 2021
  • California led U.S. milk production with 41.2 billion pounds in 2022, accounting for 18.2% of national total
  • Fluid milk sales totaled 143 billion pounds in 2021
  • Per capita fluid milk consumption was 36.5 gallons in 2022, down from 37.2 in 2021
  • Cheese consumption per capita reached 40.3 pounds in 2022
  • U.S. dairy industry generated $125 billion in cash receipts in 2022
  • Dairy farm cash receipts totaled $46.9 billion in 2022
  • Milk prices averaged $24.20 per hundredweight in 2022
  • U.S. dairy industry employed 950,000 people in 2022 directly
  • Dairy farms employ 142,000 workers in 2022
  • Processing and manufacturing employ 400,000 in dairy sector 2022
  • U.S. dairy exports volume 18.5 billion pounds milk equivalent in 2022
  • Dairy export value $9.2 billion in 2022, up 11%
  • Mexico top destination for U.S. dairy 30% of exports 2022

The U.S. dairy sector is demonstrating robust growth, with production and export volumes reaching new heights as we move into 2026.

Consumption

1Fluid milk sales totaled 143 billion pounds in 2021
Verified
2Per capita fluid milk consumption was 36.5 gallons in 2022, down from 37.2 in 2021
Verified
3Cheese consumption per capita reached 40.3 pounds in 2022
Verified
4Yogurt per capita consumption hit 13.6 pounds in 2022
Directional
5Butter consumption per capita was 5.7 pounds in 2022
Single source
6Ice cream per capita consumption stood at 20.8 pounds in 2021
Verified
7Nonfat milk per capita consumption was 10.2 gallons in 2022
Verified
8Whole milk per capita consumption declined to 15.8 gallons in 2022
Verified
9Reduced-fat milk consumption per capita was 17.5 gallons in 2022
Directional
10Americans consumed 11.5 billion gallons of fluid milk in 2021
Single source
11Cottage cheese per capita consumption was 2.1 pounds in 2021
Verified
1275% of U.S. adults consume dairy daily in 2022 survey
Verified
13Plant-based milk alternatives captured 12% of fluid milk market in 2022
Verified
14School milk program served 4.5 billion half-pints in 2022
Directional
15Household penetration of yogurt reached 85% in 2022
Single source
16Cheese sales in retail channels grew 3.2% in 2022
Verified
17Fluid milk sales volume dropped 3% in 2022 due to alternatives
Verified
18Per capita dairy consumption totaled 657 pounds milk equivalent in 2022
Verified
19Butter demand surged 5% in foodservice sector in 2022
Directional
20Yogurt market value reached $8.7 billion in U.S. retail 2022
Single source
21Ice cream consumption highest in Midwest at 25 lbs per capita 2021
Verified
2262% of consumers prefer dairy over plant-based for protein in 2023 survey
Verified
23Cream cheese consumption per capita 1.5 lbs in 2021
Verified
24Sour cream per capita 2.8 lbs in 2021
Directional

Consumption Interpretation

Americans, in a masterful display of optimization, are pivoting from drinking their milk to cheesing it, creaming it, and buttering it, all while the humble glass of white stuff watches from the sidelines with a dwindling audience.

Economic Impact

1U.S. dairy industry generated $125 billion in cash receipts in 2022
Verified
2Dairy farm cash receipts totaled $46.9 billion in 2022
Verified
3Milk prices averaged $24.20 per hundredweight in 2022
Verified
4All-milk price record high of $24.80/cwt in October 2022
Directional
5Dairy exports value reached $9.2 billion in 2022
Single source
6Processor margins for fluid milk averaged $2.10/cwt in 2022
Verified
7Dairy contributed 10% to U.S. agricultural GDP in 2022
Verified
8Retail value of dairy products $110 billion in 2021
Verified
9Cheese wholesale value $35 billion in 2022
Directional
10Fluid milk market value $25 billion at retail 2022
Single source
11Dairy industry supports 1 million jobs on farms and in processing
Verified
12Farm milk price volatility index averaged 25% in 2022
Verified
13Dairy product imports value $2.8 billion in 2022
Verified
14Class III milk price averaged $23.50/cwt in 2022 for cheese milk
Directional
15Butter price peaked at $3.00/lb in 2022
Single source
16Nonfat dry milk price averaged $1.45/lb in 2022
Verified
17Dairy farm net income per cow estimated $1,200 in 2022
Verified
18Total dairy supply chain economic multiplier 1.8 in 2021 study
Verified
19Wisconsin dairy economic impact $47 billion annually
Directional
20California dairy contributes $9 billion to state GDP
Single source

Economic Impact Interpretation

The U.S. dairy industry is a $125 billion moo-tinational corporation where farmers nervously ride a price rollercoaster, processors skim a steady profit, and everyone's fortunes are spread across a global table that's increasingly hungry for American cheese and butter.

Employment

1U.S. dairy industry employed 950,000 people in 2022 directly
Verified
2Dairy farms employ 142,000 workers in 2022
Verified
3Processing and manufacturing employ 400,000 in dairy sector 2022
Verified
4Dairy supports 2.4 million total jobs including indirect 2022
Directional
5Average dairy farm wage $18.50/hour in 2022
Single source
628% of dairy farm workers are foreign-born in 2021 census
Verified
7Cheese manufacturing employs 65,000 people in 2022
Verified
8Fluid milk processing jobs 45,000 in 2022
Verified
9Dairy labor productivity up 2.5% annually since 2000
Directional
101,200 dairy training programs nationwide in 2022
Single source
11Turnover rate in dairy processing 25% in 2022
Verified
12Women comprise 25% of dairy farm workforce in 2022 survey
Verified
13H-2A dairy visas issued 10,000 in 2022
Verified
14Dairy vets number 15,000 nationwide in 2022
Directional
15Truck drivers for dairy 50,000 employed 2022
Single source
16Dairy retail jobs 300,000 in 2022
Verified
17Apprenticeships in dairy processing grew 15% in 2022
Verified
18Average dairy manager salary $75,000 in 2022
Verified
19Youth employment in dairy 4-H programs 6 million members 2022
Directional

Employment Interpretation

The U.S. dairy industry, a massive economic engine that supports millions of jobs, is both a cultural cornerstone and a complex business, constantly churning as it relies on a diverse, evolving workforce—from the farmer earning $18.50 an hour to the 10,000 workers on H-2A visas and the 65,000 cheese artisans—all while battling a 25% turnover rate and striving to stay productive in the face of its own creamy, chaotic reality.

Production

1In 2022, U.S. milk production totaled 226.3 billion pounds, up 1.8% from 2021
Verified
2The average U.S. dairy cow produced 24,087 pounds of milk in 2022, an increase of 391 pounds from 2021
Verified
3California led U.S. milk production with 41.2 billion pounds in 2022, accounting for 18.2% of national total
Verified
4Wisconsin produced 31.8 billion pounds of milk in 2022, second highest in the U.S.
Directional
5U.S. butter production reached 5.15 billion pounds in 2022, up 2.4% from prior year
Single source
6American cheese production was 14.66 billion pounds in 2022, comprising 37.8% of total cheese output
Verified
7Nonfat dry milk production hit 1.78 billion pounds in 2022
Verified
8Dry whey production totaled 687 million pounds in 2022
Verified
9U.S. yogurt production increased to 2.8 billion pounds in 2021
Directional
10Fluid milk production was 200.5 billion pounds in 2022, down slightly from previous years
Single source
11Herd size averaged 9.35 million head in 2022
Verified
12Milk per cow reached a record 24.2 thousand pounds annually in 2022
Verified
13Organic milk production grew to 5.2 billion pounds in 2021
Verified
14Ice cream production totaled 2.9 billion pounds in 2021
Directional
15Cottage cheese output was 816 million pounds in 2021
Single source
16Cream cheese production hit 500 million pounds in 2021
Verified
17Sour cream production reached 1.4 billion pounds in 2021
Verified
18Milk fat content averaged 3.72% in 2022 production
Verified
19Milk protein content averaged 3.22% in 2022
Directional
20Number of dairy farms decreased to 31,185 in 2022 from 31,359 in 2021
Single source
21Idaho milk production rose to 16.4 billion pounds in 2022
Verified
22New York produced 15.5 billion pounds of milk in 2022
Verified
23Pennsylvania milk output was 10.5 billion pounds in 2022
Verified
24Texas dairy production reached 10.2 billion pounds in 2022
Directional
25Minnesota produced 10.8 billion pounds in 2022
Single source
26Total U.S. cheese production was 15.2 billion pounds in 2022, up 1.5%
Verified
27Italian cheese varieties production was 3.15 billion pounds in 2022
Verified
28Mozzarella cheese output reached 5.5 billion pounds in 2022
Verified
29Cheddar cheese production totaled 3.9 billion pounds in 2022
Directional

Production Interpretation

While the number of dairy farms continues to dwindle, each remaining cow is working overtime—turning out record-breaking rivers of milk that California proudly leads into an ocean of cheese, butter, and yogurt, proving America's dairy appetite is only getting bigger even as its farmsteads get smaller.

Trade and Exports

1U.S. dairy exports volume 18.5 billion pounds milk equivalent in 2022
Verified
2Dairy export value $9.2 billion in 2022, up 11%
Verified
3Mexico top destination for U.S. dairy 30% of exports 2022
Verified
4China dairy imports from U.S. $1.5 billion in 2022
Directional
5Skim milk powder exports 1.2 billion pounds in 2022
Single source
6Cheese exports reached 1.1 billion pounds in 2022
Verified
7Lactose exports 450 million pounds in 2022
Verified
8U.S. dairy trade surplus $6.4 billion in 2022
Verified
9Canada receives 15% of U.S. dairy exports 2022
Directional
10Southeast Asia dairy exports grew 20% to $800 million 2022
Single source
11USMCA dairy trade volume $5 billion annually 2022
Verified
12Dairy imports mainly from New Zealand 40% in 2022
Verified
13Whey protein concentrate exports 600 million pounds 2022
Verified
14EU dairy imports from U.S. $500 million in 2022
Directional
15Japan dairy market share U.S. 25% in 2022
Single source
16Total dairy imports 4.2 billion pounds equivalent 2022
Verified
17Butter imports 150 million pounds in 2022
Verified
18Export growth rate 12% for dairy products 2022
Verified
19Middle East/North Africa exports $1.2 billion 2022
Directional
20U.S. rank 3rd global dairy exporter behind NZ/EU 2022
Single source

Trade and Exports Interpretation

America's dairy farmers are proving you can have your cheese and eat it too, exporting a staggering 18.5 billion pounds' worth of milk magic to a world so thirsty for our butter, powder, and whey that even lactose can't slow down a $6.4 billion trade surplus built one pint, pound, and protein shake at a time.