GITNUXREPORT 2026

Sustainability In The Chocolate Industry Statistics

Cocoa farming causes severe deforestation, high emissions, and widespread labor abuses worldwide.

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Rigorous fact-checking · Reputable sources · Regular updatesLearn more

Statistic 1

Biodiversity in cocoa agroforests supports 50% more species than monocrops, but 70% of farms are sun-grown low-diversity

Statistic 2

Côte d'Ivoire cocoa farms host only 20% of original forest bird species due to monoculture

Statistic 3

Pesticide use in global cocoa: 1.5 kg/ha/year, contaminating 40% of waterways near farms

Statistic 4

65% of cocoa pollinators (midges) decline in sprayed monocultures, reducing yields by 30%

Statistic 5

Ghana cocoa regions lost 45% amphibian species since 1990 from habitat fragmentation

Statistic 6

Agrochemical runoff from cocoa kills 25% of aquatic macroinvertebrates in Ghana rivers

Statistic 7

Cocoa expansion threatens 100+ endangered species in West African forests, per IUCN Red List

Statistic 8

Pesticide residues found in 30% of EU cocoa imports exceed safe levels for bees

Statistic 9

Cameroon cocoa pesticides reduce soil microbial diversity by 60%

Statistic 10

Shade cocoa maintains 3x higher butterfly diversity (150 vs 50 species/ha)

Statistic 11

80% of cocoa herbicides are broad-spectrum, killing 70% non-target plants

Statistic 12

Deforested cocoa lands have 90% less carbon-storing biomass, harming biodiversity

Statistic 13

Indonesia cocoa insecticides decimate 40% predatory insects controlling pests

Statistic 14

Organic cocoa farms host 2x more earthworms, improving soil biodiversity

Statistic 15

50 million cocoa trees replaced yearly due to swollen shoot virus, worsened by low diversity

Statistic 16

Brazil cocoa regions lost 30% primate populations from habitat loss 2000-2020

Statistic 17

Fungicide use in cocoa: 2 kg/ha/year, linked to 25% decline in beneficial fungi

Statistic 18

Diversified cocoa systems support 200 plant species/ha vs 20 in monoculture

Statistic 19

Pesticides from cocoa pollute 15% of protected areas in Ghana

Statistic 20

Cocoa mirid pests controlled naturally in 40% shaded farms vs chemical in 90% sun farms

Statistic 21

35% cocoa farms use banned pesticides like lindane, harming biodiversity

Statistic 22

Biodiversity credits for cocoa could restore 1 million ha by 2030, per initiative

Statistic 23

Ecuador fine flavor cocoa preserves 80% native epiphytes vs 10% conventional

Statistic 24

Global cocoa pesticides total 20,000 tons/year, ecosystem impact cost $500M

Statistic 25

Only 15% of cocoa farms use shade trees preserving biodiversity, vs 85% full-sun eroding ecosystems

Statistic 26

Fairtrade certified cocoa covers 8% production, lifting incomes 20% for 400,000 farmers

Statistic 27

Rainforest Alliance certifies 15% global cocoa, tracing 1.2 million tons in 2022

Statistic 28

UTZ legacy programs merged into RA, covering 30% premium cocoa market

Statistic 29

EU Deforestation Regulation requires 100% traceable deforestation-free cocoa by 2025

Statistic 30

25% chocolate bars in EU supermarkets carry sustainability labels (2023)

Statistic 31

Blockchain traceability pilots track 500,000 tons cocoa for Mars/WCFA

Statistic 32

Organic cocoa market share: 1.5% global production, growing 12%/year

Statistic 33

CocoaAction strategy: 400,000 farmers trained by 15 companies since 2014

Statistic 34

90% major chocolate firms committed to 100% sustainable cocoa by 2025

Statistic 35

Tony's Chocolonely: 100% slave-free traceable chocolate, 5% market share growth 2022

Statistic 36

Verified sustainable cocoa: 2 million tons audited in 2022 by IDH

Statistic 37

Digital traceability apps used on 20% Ghana farms, mapping 300,000 ha

Statistic 38

Premium for certified cocoa: 10-20% higher prices, benefiting 1 million farmers

Statistic 39

CFI Cocoa & Forests Initiative: 80% companies monitoring deforestation

Statistic 40

Global Living Income Differential: $1 billion disbursed 2020-2023 to 300,000 farmers

Statistic 41

40% US chocolate claims "sustainable" but only 10% verified

Statistic 42

Hershey's Cocoa For Good: 500,000 farmers reached, 50% certified by 2023

Statistic 43

Nestlé traceability: 80% cocoa volume geolocated in 2022

Statistic 44

Mondelez: 100% traceable by 2025, current 70% with satellite monitoring

Statistic 45

Market for regenerative cocoa growing 25% YoY, 100,000 ha converted

Statistic 46

EU CBI program supports traceability for 50,000 smallholders

Statistic 47

15% cocoa exports GPS-tracked in 2023, up from 2% in 2018

Statistic 48

Sustainable chocolate sales: $15B in 2022, 18% market growth

Statistic 49

Beyond Chocolate Platform: Belgian firms 100% sustainable by 2025, covering 10% global supply

Statistic 50

The chocolate industry's Scope 3 emissions from cocoa farming account for 68% of total GHG footprint, with 1.8 million tons CO2e emitted annually from land conversion

Statistic 51

Cocoa production emits 5.6 million tons of CO2e per year globally, 70% from deforestation and soil degradation in Côte d'Ivoire and Ghana

Statistic 52

Farm-level cocoa production contributes 2.5 tons CO2e per ton of cocoa beans, primarily from fertilizer use and land prep, per 2022 study

Statistic 53

Chocolate manufacturing generates 6.5 kg CO2e per kg of product, with cocoa sourcing responsible for 57% of emissions

Statistic 54

Ghana cocoa farms emit 1.2 million tons CO2e yearly from N2O via synthetic fertilizers

Statistic 55

Deforestation for cocoa releases 400 tons CO2e per hectare in tropical regions, with 2021 losses emitting 14 million tons

Statistic 56

EU chocolate consumption drives 1.5 million tons CO2e from cocoa supply chain annually

Statistic 57

Agroforestry cocoa systems reduce emissions by 45% compared to monoculture, emitting 1.1 tons CO2e/ton vs 2.0

Statistic 58

Methane emissions from cocoa fermentation add 0.3 tons CO2e per ton of beans processed globally

Statistic 59

2022 cocoa harvest in West Africa emitted 4.2 million tons CO2e, up 12% from 2020 due to drought stress

Statistic 60

Transport of cocoa beans contributes 5% of industry emissions, or 0.28 million tons CO2e yearly

Statistic 61

Climate change projected to reduce cocoa suitability areas by 50% by 2050, increasing emissions from relocation

Statistic 62

Organic cocoa farming lowers GHG by 20%, emitting 2 tons CO2e/ton vs conventional 2.5

Statistic 63

Cocoa drying processes emit 0.4 tons CO2e per ton using wood fuel in Ghana

Statistic 64

Global chocolate industry total emissions reached 9 million tons CO2e in 2021, 65% from farming

Statistic 65

Pesticide application in cocoa adds 0.15 tons CO2e/ton via production and use

Statistic 66

Shade-grown cocoa sequesters 10 tons CO2/ha/year, offsetting 30% of farm emissions

Statistic 67

Côte d'Ivoire cocoa N-fertilizer emissions alone total 800,000 tons N2O equivalent yearly

Statistic 68

Projected 2°C warming could boost cocoa emissions by 25% via yield losses requiring more land

Statistic 69

Barry Callebaut's cocoa supply emitted 1.9 million tons CO2e in 2022, 72% Scope 3

Statistic 70

Lindt & Sprüngli reports 58% emissions reduction potential via sustainable cocoa sourcing

Statistic 71

Hershey's 2022 emissions from cocoa: 450,000 tons CO2e, targeting 50% cut by 2030

Statistic 72

Mars cocoa emissions: 680,000 tons CO2e/year, with regenerative ag reducing by 15%

Statistic 73

Cocoa monocultures lose 50% soil carbon in 10 years, emitting 1.5 tons CO2e/ha annually

Statistic 74

Global cocoa sector methane from waste: 120,000 tons CO2e/year

Statistic 75

Côte d'Ivoire cocoa soil degradation releases 300,000 tons CO2e yearly from erosion

Statistic 76

30% of cocoa GHG from fuelwood drying, 1.2 million tons CO2e globally

Statistic 77

28% child labor prevalence on West African cocoa farms in 2020, affecting 1.56 million children

Statistic 78

In Côte d'Ivoire, 43% of children on cocoa farms perform hazardous work, per 2022 survey

Statistic 79

Ghana cocoa farms: 33% child laborers, with girls 20% less paid

Statistic 80

Average cocoa farmer income: $0.78/day in Côte d'Ivoire (2022), below poverty line

Statistic 81

70% of women cocoa workers earn <50% of men for same tasks, gender pay gap

Statistic 82

Forced labor incidents on cocoa farms rose 20% in 2021, 1,146 cases reported

Statistic 83

Only 20% cocoa farmers have access to formal contracts, leading to exploitation

Statistic 84

Hazardous child labor: 41% exposed to agrochemicals without PPE in Ghana

Statistic 85

Farmer poverty rate: 95% in major cocoa origins live below $2.15/day (2023 PPP)

Statistic 86

60% cocoa cooperatives lack grievance mechanisms for labor abuses

Statistic 87

Migrant workers on Ivorian farms: 30% unpaid wages reported in 2022 audits

Statistic 88

Women represent 40% workforce but own <10% land in cocoa farming

Statistic 89

School dropout rate linked to child labor: 25% in cocoa villages Ghana

Statistic 90

Wage theft affects 15% cocoa workers, averaging $100 loss per farmer/year

Statistic 91

85% cocoa farmers lack health insurance, 40% suffer chronic illnesses from work

Statistic 92

Unionization rate in cocoa: <5%, limiting bargaining power

Statistic 93

Hazardous tasks for children: 70% use machetes, 50% carry heavy loads

Statistic 94

Income premium for certified cocoa: only 6% reaches farmers

Statistic 95

2.1 million children in hazardous cocoa labor globally (2020)

Statistic 96

Suicide rates among indebted cocoa farmers up 15% in Ghana 2018-2022

Statistic 97

50% farms use trafficked Burkinabe children, 100,000 estimated

Statistic 98

PPE provision: only 12% farms supply gloves/masks

Statistic 99

Gender violence: 25% women workers report harassment on farms

Statistic 100

Farmer training coverage: 30% receive sustainability training

Statistic 101

Debt bondage: 10% farmers trapped in cycles from low prices

Statistic 102

Youth migration from cocoa farms: 20% annual rate due to low pay

Statistic 103

Living income gap: $2.50/day needed vs $0.90 earned by 90% farmers

Statistic 104

Between 2001 and 2014, cocoa farming in Côte d'Ivoire was responsible for 32% of total tree cover loss, equating to over 1.62 million hectares deforested primarily for cocoa expansion

Statistic 105

In Ghana, cocoa plantations expanded by 1.4 million hectares between 2000 and 2019, contributing to a 17% decline in forest cover within cocoa-growing regions

Statistic 106

Satellite data from 2018-2020 shows that 65% of new cocoa plantings in Côte d'Ivoire occurred in protected forest reserves, leading to 4,000 hectares of illegal deforestation annually

Statistic 107

Ghana's cocoa sector caused the loss of 2.2 million hectares of forest between 1986 and 2014, with cocoa farms now occupying 40% of the country's forested land

Statistic 108

In 2022, illegal cocoa farming encroached on 7,295 hectares of protected areas in Côte d'Ivoire's national parks, monitored via Global Forest Watch

Statistic 109

Cocoa production drives 8-11% of annual deforestation in Côte d'Ivoire and Ghana combined, with 2021 estimates at 35,000 hectares lost

Statistic 110

From 2016-2019, cocoa-related deforestation in Ghana averaged 10,000 hectares per year, despite government moratoriums

Statistic 111

In the Alto Beni region of Bolivia, cocoa expansion led to 25% forest loss from 2001-2018, affecting 50,000 hectares

Statistic 112

Côte d'Ivoire's cocoa farms replaced 1.7 million hectares of primary forest since 1990, now covering 2.5 million hectares of farmland

Statistic 113

Ghana lost 60% of its forest cover since 1950, with cocoa cultivation responsible for 37% of deforestation between 2001-2010

Statistic 114

In 2020, 3.7% of Côte d'Ivoire's remaining forests were converted to cocoa, totaling 12,500 hectares, per satellite imagery

Statistic 115

Brazil's cocoa regions saw 15,000 hectares of Amazon deforestation linked to cocoa in 2022 alone

Statistic 116

Indonesia's Sulawesi cocoa farms caused 20% tree cover loss from 2000-2012, impacting 300,000 hectares

Statistic 117

Cameroon experienced 5,500 hectares of cocoa-driven deforestation in 2019, concentrated in south-west regions

Statistic 118

Ecuador's cocoa sector contributed to 8% of national deforestation rates in 2021, around 4,200 hectares

Statistic 119

Nigeria's cocoa belt lost 45,000 hectares of forest to expansion between 2015-2020

Statistic 120

Peru's northern cocoa areas deforested 12,000 hectares for new plantations in 2022, per MINAM data

Statistic 121

Uganda's cocoa farming led to 18% forest cover decline in key districts from 2010-2020

Statistic 122

Côte d'Ivoire cocoa farmers cleared 25,000 hectares of forest in 2019, violating zero-deforestation commitments

Statistic 123

Ghana's 2021 cocoa season saw 8,200 hectares deforested in forest reserves

Statistic 124

Global cocoa land use totals 10.5 million hectares as of 2023, up 20% since 2010

Statistic 125

40% of cocoa in Côte d'Ivoire is grown on illegally deforested land, per 2022 audits

Statistic 126

Madagascar's cocoa expansion threatened 10,000 hectares of unique biodiversity hotspots in 2022

Statistic 127

Dominican Republic cocoa farms encroached 3,500 hectares of protected areas from 2018-2022

Statistic 128

Papua New Guinea cocoa sector deforested 15,000 hectares between 2015-2021

Statistic 129

Côte d'Ivoire's Taï National Park lost 2,100 hectares to cocoa since 2016

Statistic 130

Ghana Ashanti region cocoa farms replaced 30% of forests since 2000

Statistic 131

Global cocoa deforestation rate peaked at 50,000 hectares/year in 2017

Statistic 132

25% of EU-imported cocoa linked to 2020 deforestation in West Africa

Statistic 133

Côte d'Ivoire cocoa traceability shows 15% of farms on deforested land post-2018

1/133

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Behind the sweet indulgence of your favorite chocolate bar lies a bitter truth: its production has decimated millions of hectares of forest, with cocoa farming in Côte d'Ivoire alone clearing over 1.62 million hectares of trees between 2001 and 2014.

Key Takeaways

Between 2001 and 2014, cocoa farming in Côte d'Ivoire was responsible for 32% of total tree cover loss, equating to over 1.62 million hectares deforested primarily for cocoa expansion
In Ghana, cocoa plantations expanded by 1.4 million hectares between 2000 and 2019, contributing to a 17% decline in forest cover within cocoa-growing regions
Satellite data from 2018-2020 shows that 65% of new cocoa plantings in Côte d'Ivoire occurred in protected forest reserves, leading to 4,000 hectares of illegal deforestation annually
The chocolate industry's Scope 3 emissions from cocoa farming account for 68% of total GHG footprint, with 1.8 million tons CO2e emitted annually from land conversion
Cocoa production emits 5.6 million tons of CO2e per year globally, 70% from deforestation and soil degradation in Côte d'Ivoire and Ghana
Farm-level cocoa production contributes 2.5 tons CO2e per ton of cocoa beans, primarily from fertilizer use and land prep, per 2022 study
Biodiversity in cocoa agroforests supports 50% more species than monocrops, but 70% of farms are sun-grown low-diversity
Côte d'Ivoire cocoa farms host only 20% of original forest bird species due to monoculture
Pesticide use in global cocoa: 1.5 kg/ha/year, contaminating 40% of waterways near farms
Only 15% of cocoa farms use shade trees preserving biodiversity, vs 85% full-sun eroding ecosystems
28% child labor prevalence on West African cocoa farms in 2020, affecting 1.56 million children
In Côte d'Ivoire, 43% of children on cocoa farms perform hazardous work, per 2022 survey
Ghana cocoa farms: 33% child laborers, with girls 20% less paid
Fairtrade certified cocoa covers 8% production, lifting incomes 20% for 400,000 farmers
Rainforest Alliance certifies 15% global cocoa, tracing 1.2 million tons in 2022

Cocoa farming causes severe deforestation, high emissions, and widespread labor abuses worldwide.

Biodiversity and Pesticides

Biodiversity in cocoa agroforests supports 50% more species than monocrops, but 70% of farms are sun-grown low-diversity
Côte d'Ivoire cocoa farms host only 20% of original forest bird species due to monoculture
Pesticide use in global cocoa: 1.5 kg/ha/year, contaminating 40% of waterways near farms
65% of cocoa pollinators (midges) decline in sprayed monocultures, reducing yields by 30%
Ghana cocoa regions lost 45% amphibian species since 1990 from habitat fragmentation
Agrochemical runoff from cocoa kills 25% of aquatic macroinvertebrates in Ghana rivers
Cocoa expansion threatens 100+ endangered species in West African forests, per IUCN Red List
Pesticide residues found in 30% of EU cocoa imports exceed safe levels for bees
Cameroon cocoa pesticides reduce soil microbial diversity by 60%
Shade cocoa maintains 3x higher butterfly diversity (150 vs 50 species/ha)
80% of cocoa herbicides are broad-spectrum, killing 70% non-target plants
Deforested cocoa lands have 90% less carbon-storing biomass, harming biodiversity
Indonesia cocoa insecticides decimate 40% predatory insects controlling pests
Organic cocoa farms host 2x more earthworms, improving soil biodiversity
50 million cocoa trees replaced yearly due to swollen shoot virus, worsened by low diversity
Brazil cocoa regions lost 30% primate populations from habitat loss 2000-2020
Fungicide use in cocoa: 2 kg/ha/year, linked to 25% decline in beneficial fungi
Diversified cocoa systems support 200 plant species/ha vs 20 in monoculture
Pesticides from cocoa pollute 15% of protected areas in Ghana
Cocoa mirid pests controlled naturally in 40% shaded farms vs chemical in 90% sun farms
35% cocoa farms use banned pesticides like lindane, harming biodiversity
Biodiversity credits for cocoa could restore 1 million ha by 2030, per initiative
Ecuador fine flavor cocoa preserves 80% native epiphytes vs 10% conventional
Global cocoa pesticides total 20,000 tons/year, ecosystem impact cost $500M

Biodiversity and Pesticides Interpretation

We are wiping out the very web of life that makes our chocolate possible, trading a rich ecosystem for a fragile, poisoned monoculture that is already beginning to collapse under its own short-sighted logic.

Biodiversity and Pesticives

Only 15% of cocoa farms use shade trees preserving biodiversity, vs 85% full-sun eroding ecosystems

Biodiversity and Pesticives Interpretation

Ninety percent of the chocolate industry's lush, shady future is being clear-cut for a short-term sugar high.

Certifications, Traceability, and Market Trends

Fairtrade certified cocoa covers 8% production, lifting incomes 20% for 400,000 farmers
Rainforest Alliance certifies 15% global cocoa, tracing 1.2 million tons in 2022
UTZ legacy programs merged into RA, covering 30% premium cocoa market
EU Deforestation Regulation requires 100% traceable deforestation-free cocoa by 2025
25% chocolate bars in EU supermarkets carry sustainability labels (2023)
Blockchain traceability pilots track 500,000 tons cocoa for Mars/WCFA
Organic cocoa market share: 1.5% global production, growing 12%/year
CocoaAction strategy: 400,000 farmers trained by 15 companies since 2014
90% major chocolate firms committed to 100% sustainable cocoa by 2025
Tony's Chocolonely: 100% slave-free traceable chocolate, 5% market share growth 2022
Verified sustainable cocoa: 2 million tons audited in 2022 by IDH
Digital traceability apps used on 20% Ghana farms, mapping 300,000 ha
Premium for certified cocoa: 10-20% higher prices, benefiting 1 million farmers
CFI Cocoa & Forests Initiative: 80% companies monitoring deforestation
Global Living Income Differential: $1 billion disbursed 2020-2023 to 300,000 farmers
40% US chocolate claims "sustainable" but only 10% verified
Hershey's Cocoa For Good: 500,000 farmers reached, 50% certified by 2023
Nestlé traceability: 80% cocoa volume geolocated in 2022
Mondelez: 100% traceable by 2025, current 70% with satellite monitoring
Market for regenerative cocoa growing 25% YoY, 100,000 ha converted
EU CBI program supports traceability for 50,000 smallholders
15% cocoa exports GPS-tracked in 2023, up from 2% in 2018
Sustainable chocolate sales: $15B in 2022, 18% market growth
Beyond Chocolate Platform: Belgian firms 100% sustainable by 2025, covering 10% global supply

Certifications, Traceability, and Market Trends Interpretation

It seems the chocolate industry is finally trying to melt its ethical iceberg with a flurry of well-intentioned programs, yet for every two steps forward—like the fact that 90% of major firms are committed to sustainable cocoa by 2025—the sobering reality of only 10% verified sustainability in the US market suggests we're still stuck in a rather sticky, and not entirely sweet, situation.

Climate Change and GHG Emissions

The chocolate industry's Scope 3 emissions from cocoa farming account for 68% of total GHG footprint, with 1.8 million tons CO2e emitted annually from land conversion
Cocoa production emits 5.6 million tons of CO2e per year globally, 70% from deforestation and soil degradation in Côte d'Ivoire and Ghana
Farm-level cocoa production contributes 2.5 tons CO2e per ton of cocoa beans, primarily from fertilizer use and land prep, per 2022 study
Chocolate manufacturing generates 6.5 kg CO2e per kg of product, with cocoa sourcing responsible for 57% of emissions
Ghana cocoa farms emit 1.2 million tons CO2e yearly from N2O via synthetic fertilizers
Deforestation for cocoa releases 400 tons CO2e per hectare in tropical regions, with 2021 losses emitting 14 million tons
EU chocolate consumption drives 1.5 million tons CO2e from cocoa supply chain annually
Agroforestry cocoa systems reduce emissions by 45% compared to monoculture, emitting 1.1 tons CO2e/ton vs 2.0
Methane emissions from cocoa fermentation add 0.3 tons CO2e per ton of beans processed globally
2022 cocoa harvest in West Africa emitted 4.2 million tons CO2e, up 12% from 2020 due to drought stress
Transport of cocoa beans contributes 5% of industry emissions, or 0.28 million tons CO2e yearly
Climate change projected to reduce cocoa suitability areas by 50% by 2050, increasing emissions from relocation
Organic cocoa farming lowers GHG by 20%, emitting 2 tons CO2e/ton vs conventional 2.5
Cocoa drying processes emit 0.4 tons CO2e per ton using wood fuel in Ghana
Global chocolate industry total emissions reached 9 million tons CO2e in 2021, 65% from farming
Pesticide application in cocoa adds 0.15 tons CO2e/ton via production and use
Shade-grown cocoa sequesters 10 tons CO2/ha/year, offsetting 30% of farm emissions
Côte d'Ivoire cocoa N-fertilizer emissions alone total 800,000 tons N2O equivalent yearly
Projected 2°C warming could boost cocoa emissions by 25% via yield losses requiring more land
Barry Callebaut's cocoa supply emitted 1.9 million tons CO2e in 2022, 72% Scope 3
Lindt & Sprüngli reports 58% emissions reduction potential via sustainable cocoa sourcing
Hershey's 2022 emissions from cocoa: 450,000 tons CO2e, targeting 50% cut by 2030
Mars cocoa emissions: 680,000 tons CO2e/year, with regenerative ag reducing by 15%
Cocoa monocultures lose 50% soil carbon in 10 years, emitting 1.5 tons CO2e/ha annually
Global cocoa sector methane from waste: 120,000 tons CO2e/year
Côte d'Ivoire cocoa soil degradation releases 300,000 tons CO2e yearly from erosion
30% of cocoa GHG from fuelwood drying, 1.2 million tons CO2e globally

Climate Change and GHG Emissions Interpretation

The chocolate industry's staggering emissions are primarily a farming problem, not a factory one, revealing that the true carbon footprint of our indulgence is written in the deforested land and degraded soil of West Africa.

Labor Practices and Human Rights

28% child labor prevalence on West African cocoa farms in 2020, affecting 1.56 million children
In Côte d'Ivoire, 43% of children on cocoa farms perform hazardous work, per 2022 survey
Ghana cocoa farms: 33% child laborers, with girls 20% less paid
Average cocoa farmer income: $0.78/day in Côte d'Ivoire (2022), below poverty line
70% of women cocoa workers earn <50% of men for same tasks, gender pay gap
Forced labor incidents on cocoa farms rose 20% in 2021, 1,146 cases reported
Only 20% cocoa farmers have access to formal contracts, leading to exploitation
Hazardous child labor: 41% exposed to agrochemicals without PPE in Ghana
Farmer poverty rate: 95% in major cocoa origins live below $2.15/day (2023 PPP)
60% cocoa cooperatives lack grievance mechanisms for labor abuses
Migrant workers on Ivorian farms: 30% unpaid wages reported in 2022 audits
Women represent 40% workforce but own <10% land in cocoa farming
School dropout rate linked to child labor: 25% in cocoa villages Ghana
Wage theft affects 15% cocoa workers, averaging $100 loss per farmer/year
85% cocoa farmers lack health insurance, 40% suffer chronic illnesses from work
Unionization rate in cocoa: <5%, limiting bargaining power
Hazardous tasks for children: 70% use machetes, 50% carry heavy loads
Income premium for certified cocoa: only 6% reaches farmers
2.1 million children in hazardous cocoa labor globally (2020)
Suicide rates among indebted cocoa farmers up 15% in Ghana 2018-2022
50% farms use trafficked Burkinabe children, 100,000 estimated
PPE provision: only 12% farms supply gloves/masks
Gender violence: 25% women workers report harassment on farms
Farmer training coverage: 30% receive sustainability training
Debt bondage: 10% farmers trapped in cycles from low prices
Youth migration from cocoa farms: 20% annual rate due to low pay
Living income gap: $2.50/day needed vs $0.90 earned by 90% farmers

Labor Practices and Human Rights Interpretation

The statistics reveal a bitter truth: our chocolate is sweetened by an industry riddled with poverty, exploitation, and the systemic abuse of children, where a farmer's daily wage is less than the price of a candy bar.

Land Use and Deforestation

Between 2001 and 2014, cocoa farming in Côte d'Ivoire was responsible for 32% of total tree cover loss, equating to over 1.62 million hectares deforested primarily for cocoa expansion
In Ghana, cocoa plantations expanded by 1.4 million hectares between 2000 and 2019, contributing to a 17% decline in forest cover within cocoa-growing regions
Satellite data from 2018-2020 shows that 65% of new cocoa plantings in Côte d'Ivoire occurred in protected forest reserves, leading to 4,000 hectares of illegal deforestation annually
Ghana's cocoa sector caused the loss of 2.2 million hectares of forest between 1986 and 2014, with cocoa farms now occupying 40% of the country's forested land
In 2022, illegal cocoa farming encroached on 7,295 hectares of protected areas in Côte d'Ivoire's national parks, monitored via Global Forest Watch
Cocoa production drives 8-11% of annual deforestation in Côte d'Ivoire and Ghana combined, with 2021 estimates at 35,000 hectares lost
From 2016-2019, cocoa-related deforestation in Ghana averaged 10,000 hectares per year, despite government moratoriums
In the Alto Beni region of Bolivia, cocoa expansion led to 25% forest loss from 2001-2018, affecting 50,000 hectares
Côte d'Ivoire's cocoa farms replaced 1.7 million hectares of primary forest since 1990, now covering 2.5 million hectares of farmland
Ghana lost 60% of its forest cover since 1950, with cocoa cultivation responsible for 37% of deforestation between 2001-2010
In 2020, 3.7% of Côte d'Ivoire's remaining forests were converted to cocoa, totaling 12,500 hectares, per satellite imagery
Brazil's cocoa regions saw 15,000 hectares of Amazon deforestation linked to cocoa in 2022 alone
Indonesia's Sulawesi cocoa farms caused 20% tree cover loss from 2000-2012, impacting 300,000 hectares
Cameroon experienced 5,500 hectares of cocoa-driven deforestation in 2019, concentrated in south-west regions
Ecuador's cocoa sector contributed to 8% of national deforestation rates in 2021, around 4,200 hectares
Nigeria's cocoa belt lost 45,000 hectares of forest to expansion between 2015-2020
Peru's northern cocoa areas deforested 12,000 hectares for new plantations in 2022, per MINAM data
Uganda's cocoa farming led to 18% forest cover decline in key districts from 2010-2020
Côte d'Ivoire cocoa farmers cleared 25,000 hectares of forest in 2019, violating zero-deforestation commitments
Ghana's 2021 cocoa season saw 8,200 hectares deforested in forest reserves
Global cocoa land use totals 10.5 million hectares as of 2023, up 20% since 2010
40% of cocoa in Côte d'Ivoire is grown on illegally deforested land, per 2022 audits
Madagascar's cocoa expansion threatened 10,000 hectares of unique biodiversity hotspots in 2022
Dominican Republic cocoa farms encroached 3,500 hectares of protected areas from 2018-2022
Papua New Guinea cocoa sector deforested 15,000 hectares between 2015-2021
Côte d'Ivoire's Taï National Park lost 2,100 hectares to cocoa since 2016
Ghana Ashanti region cocoa farms replaced 30% of forests since 2000
Global cocoa deforestation rate peaked at 50,000 hectares/year in 2017
25% of EU-imported cocoa linked to 2020 deforestation in West Africa
Côte d'Ivoire cocoa traceability shows 15% of farms on deforested land post-2018

Land Use and Deforestation Interpretation

The world's sweet tooth for chocolate has, with bittersweet irony, systematically bitten off far more than it can chew, consuming vast forests hectare by hectare to satisfy our cravings.