GITNUXREPORT 2025

Supply Chain In The Restaurant Industry Statistics

Restaurants face significant disruptions; diversification and digitalization improve resilience.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

Our Commitment to Accuracy

Rigorous fact-checking • Reputable sources • Regular updatesLearn more

Statistic 1

60% of restaurants report that real-time inventory tracking has reduced waste and stockouts

Statistic 2

45% of restaurant chains are investing in supply chain digitalization to improve efficiency

Statistic 3

47% of restaurants are investing in supply chain risk management software

Statistic 4

32% of restaurants are exploring blockchain technology for supply chain authenticity

Statistic 5

58% of restaurant chains plan to increase their supply chain automation by 2025

Statistic 6

49% of restaurant supply chain managers are seeking more sustainable sourcing options

Statistic 7

54% of restaurants are investing in supply chain training for staff to handle logistics uncertainties

Statistic 8

45% of restaurant chains invest in flexible sourcing contracts to reduce supply chain risks

Statistic 9

75% of restaurant businesses are increasing their investment in supply chain visibility tools

Statistic 10

58% of supply chain managers plan to leverage data sharing platforms with suppliers

Statistic 11

50% of restaurant supply chains are exploring alternative cold chain solutions to maintain food safety

Statistic 12

54% of restaurant chains consider supply chain sustainability as a key consumer priority

Statistic 13

49% of restaurants are implementing or considering using drones for timely supply deliveries in remote areas

Statistic 14

60% of restaurant supply chains are adopting more transparent supplier audits to ensure compliance

Statistic 15

54% of restaurants are implementing RFID technology to improve supply chain tracking accuracy

Statistic 16

49% of restaurants have encountered compliance issues with transnational trade regulations

Statistic 17

72% of restaurants believe that supply chain collaboration with local farmers improves community relations

Statistic 18

43% of restaurants are using mobile apps to better coordinate supply orders and tracking

Statistic 19

47% of restaurant supply chain professionals report that compliance with new food safety regulations has increased operational complexities

Statistic 20

61% of restaurant owners see supply chain management as a key factor in overall operational efficiency

Statistic 21

55% of restaurants faced food price increases of more than 10% in 2023

Statistic 22

72% of restaurants believe improving supply chain data analytics can significantly reduce costs

Statistic 23

49% of supply chain managers report that fluctuating fuel costs significantly impact delivery expenses

Statistic 24

49% of restaurant chains report that volatile raw material prices challenge their budgeting processes

Statistic 25

60% of restaurants are considering implementing AI solutions to optimize supply chain planning

Statistic 26

80% of restaurant operators believe supply chain transparency is critical for future growth

Statistic 27

44% of restaurant managers are considering local sourcing as a long-term strategy to improve supply chain resilience

Statistic 28

66% of restaurant operators see supply chain agility as a competitive advantage in the current market

Statistic 29

72% of restaurant supply chain leaders believe long-term partnerships with suppliers foster stability

Statistic 30

65% of restaurants recognize inventory forecasting as critical to optimizing supply chain efficiency

Statistic 31

55% of restaurants are focusing on reducing food waste through improved supply chain planning

Statistic 32

68% of restaurants believe that collaboration with logistics providers improves supply chain resilience

Statistic 33

73% of restaurant managers prioritize supplier relationship management to enhance supply resilience

Statistic 34

66% of supply chain disruptions are linked to extreme weather events

Statistic 35

70% of restaurant supply chains experienced disruptions in 2022 due to global events

Statistic 36

65% of restaurant operators reported increased supplier lead times over the past year

Statistic 37

80% of restaurant supply chain managers plan to diversify their suppliers in the upcoming year

Statistic 38

60% of restaurants prefer locally sourced ingredients to mitigate supply chain risks

Statistic 39

30% of restaurant supply chains experienced perishability issues due to delayed deliveries

Statistic 40

70% of restaurant operators see supply chain resilience as a top priority

Statistic 41

50% of restaurant chains report difficulty in maintaining consistent quality due to supply chain disruptions

Statistic 42

65% of restaurants are exploring alternative sourcing options to reduce dependency on global suppliers

Statistic 43

55% of supply chain disruptions in restaurants are caused by labor shortages in logistics

Statistic 44

48% of restaurant operators expect to increase inventory levels to buffer against supply chain uncertainties

Statistic 45

40% of restaurants experienced spoilage losses due to supply chain delays

Statistic 46

37% of restaurants have adopted inventory management software to better handle supply chain challenges

Statistic 47

55% of supply chain delays are attributed to transportation bottlenecks

Statistic 48

62% of restaurant chains increased their logistics costs in 2023 due to supply chain issues

Statistic 49

75% of restaurant businesses have implemented contingency plans for supply disruptions

Statistic 50

45% of restaurant procurement teams report increased difficulty in sourcing organic and specialty ingredients

Statistic 51

52% of restaurants cite supplier reliability as a primary concern for supply chain management

Statistic 52

40% of restaurant supply chain failures are linked to inaccurate demand forecasting

Statistic 53

75% of restaurant supply chains experienced at least one major disruption in the past year

Statistic 54

68% of restaurants use third-party logistics providers to manage their supply chains

Statistic 55

50% of restaurant operators say that supply chain issues have led to menu item shortages

Statistic 56

45% of restaurants experienced rise in packaging material costs due to supply chain inflation

Statistic 57

38% of restaurant chains have reduced menu offerings to cope with supply chain limitations

Statistic 58

55% of restaurants report increased administrative costs associated with supply chain management

Statistic 59

66% of supply chain disruptions are attributed to global geopolitics

Statistic 60

35% of restaurant suppliers report challenges in adapting to rising food safety standards

Statistic 61

50% of restaurants have faced delays due to customs inspections

Statistic 62

67% of restaurant chains are focusing on emergency stockpiles to handle supply disruptions

Statistic 63

61% of restaurant food waste is linked to supply chain inefficiencies

Statistic 64

73% of restaurant supply chain leaders believe collaboration with suppliers is key to reducing disruptions

Statistic 65

55% of restaurants said that delivery delays are the most significant contributor to supply chain issues

Statistic 66

49% of restaurant operators are utilizing predictive analytics to forecast supply chain demands

Statistic 67

58% of supply chain disruptions in restaurants are due to staffing issues within logistics companies

Statistic 68

39% of restaurants have explored alternative packaging solutions to overcome supply shortages

Statistic 69

52% of restaurants face challenges in rapid inventory turnover management due to supply chain delays

Statistic 70

53% of restaurant supply chains are affected by climate change policies impacting sourcing regions

Statistic 71

34% of restaurants have experienced higher insurance costs linked to supply chain risks

Statistic 72

65% of supply chain data breaches in restaurants are due to cybersecurity vulnerabilities

Statistic 73

63% of restaurants think blockchain can help authenticate ingredients and prevent fraud

Statistic 74

44% of restaurant operations have adopted contactless delivery to reduce supply chain contact points

Statistic 75

38% of restaurants face challenges in batch processing due to supply chain timing issues

Statistic 76

50% of supply chain delays are linked to customs processing, causing significant lead time increases

Statistic 77

55% of restaurants have reduced reliance on single source suppliers to improve resilience

Statistic 78

48% of restaurant chains report that supplier financial stability directly affects their supply chain continuity

Statistic 79

35% of restaurants faced increased costs due to packaging material shortages

Statistic 80

63% of restaurants are adjusting procurement strategies to account for geopolitical risks

Statistic 81

40% of restaurant operators report that supply chain issues have impacted employee scheduling and staffing

Slide 1 of 81

Sources

Our Reports have been cited by:

Trust Badges - Publications that have cited our reports

Key Highlights

70% of restaurant supply chains experienced disruptions in 2022 due to global events
65% of restaurant operators reported increased supplier lead times over the past year
80% of restaurant supply chain managers plan to diversify their suppliers in the upcoming year
55% of restaurants faced food price increases of more than 10% in 2023
45% of restaurant chains are investing in supply chain digitalization to improve efficiency
60% of restaurants prefer locally sourced ingredients to mitigate supply chain risks
30% of restaurant supply chains experienced perishability issues due to delayed deliveries
70% of restaurant operators see supply chain resilience as a top priority
50% of restaurant chains report difficulty in maintaining consistent quality due to supply chain disruptions
65% of restaurants are exploring alternative sourcing options to reduce dependency on global suppliers
55% of supply chain disruptions in restaurants are caused by labor shortages in logistics
48% of restaurant operators expect to increase inventory levels to buffer against supply chain uncertainties
40% of restaurants experienced spoilage losses due to supply chain delays

In an industry where a single disrupted delivery can mean the difference between happy customers and empty tables, the restaurant sector is grappling with unprecedented supply chain challenges, with a staggering 75% of businesses experiencing major disruptions in the past year.

Impact on Restaurants

60% of restaurants report that real-time inventory tracking has reduced waste and stockouts

Impact on Restaurants Interpretation

With 60% of restaurants reporting that real-time inventory tracking curbs waste and stockouts, it's clear that staying updated on inventory isn't just smart—it's essential to keep the kitchen running smoothly and the bills balanced.

Investment and Adaptation Strategies in Supply Chains

45% of restaurant chains are investing in supply chain digitalization to improve efficiency
47% of restaurants are investing in supply chain risk management software
32% of restaurants are exploring blockchain technology for supply chain authenticity
58% of restaurant chains plan to increase their supply chain automation by 2025
49% of restaurant supply chain managers are seeking more sustainable sourcing options
54% of restaurants are investing in supply chain training for staff to handle logistics uncertainties
45% of restaurant chains invest in flexible sourcing contracts to reduce supply chain risks
75% of restaurant businesses are increasing their investment in supply chain visibility tools
58% of supply chain managers plan to leverage data sharing platforms with suppliers
50% of restaurant supply chains are exploring alternative cold chain solutions to maintain food safety
54% of restaurant chains consider supply chain sustainability as a key consumer priority
49% of restaurants are implementing or considering using drones for timely supply deliveries in remote areas
60% of restaurant supply chains are adopting more transparent supplier audits to ensure compliance
54% of restaurants are implementing RFID technology to improve supply chain tracking accuracy

Investment and Adaptation Strategies in Supply Chains Interpretation

As restaurant chains chase efficiency and sustainability, nearly half are adopting cutting-edge tools like RFID, drones, and blockchain—proving that in the food service industry, staying transparent and adaptable isn't just good practice, it's a recipe for survival.

Operational Challenges and Management Priorities

49% of restaurants have encountered compliance issues with transnational trade regulations
72% of restaurants believe that supply chain collaboration with local farmers improves community relations
43% of restaurants are using mobile apps to better coordinate supply orders and tracking
47% of restaurant supply chain professionals report that compliance with new food safety regulations has increased operational complexities
61% of restaurant owners see supply chain management as a key factor in overall operational efficiency

Operational Challenges and Management Priorities Interpretation

While nearly half of restaurants grapple with transnational compliance and rising operational complexities, a significant majority recognize that fostering local farmer partnerships and leveraging mobile technology are vital steps toward streamlining supply chains and boosting community ties in the culinary industry.

Price Changes and Cost Management in Restaurants

55% of restaurants faced food price increases of more than 10% in 2023
72% of restaurants believe improving supply chain data analytics can significantly reduce costs
49% of supply chain managers report that fluctuating fuel costs significantly impact delivery expenses
49% of restaurant chains report that volatile raw material prices challenge their budgeting processes

Price Changes and Cost Management in Restaurants Interpretation

With over half of restaurants facing steep food price hikes and nearly three-quarters recognizing data-driven supply chain improvements as crucial, it's clear that navigating unpredictable raw material and fuel costs has become the new recipe for financial stability in the industry.

Strategic Responses and Planning by Restaurant Managers

60% of restaurants are considering implementing AI solutions to optimize supply chain planning
80% of restaurant operators believe supply chain transparency is critical for future growth
44% of restaurant managers are considering local sourcing as a long-term strategy to improve supply chain resilience
66% of restaurant operators see supply chain agility as a competitive advantage in the current market
72% of restaurant supply chain leaders believe long-term partnerships with suppliers foster stability
65% of restaurants recognize inventory forecasting as critical to optimizing supply chain efficiency
55% of restaurants are focusing on reducing food waste through improved supply chain planning
68% of restaurants believe that collaboration with logistics providers improves supply chain resilience
73% of restaurant managers prioritize supplier relationship management to enhance supply resilience

Strategic Responses and Planning by Restaurant Managers Interpretation

With a growing chorus of restaurateurs eyeing AI, transparency, and local sourcing to boost resilience and reduce waste, the restaurant industry is boldly cooking up a more agile, transparent, and tech-savvy supply chain—because in today’s competitive kitchen, the right ingredients and partnerships are the secret sauce for success.

Supply Chain Disruptions

66% of supply chain disruptions are linked to extreme weather events

Supply Chain Disruptions Interpretation

With two-thirds of restaurant supply chain disruptions tied to extreme weather, it’s clear that climate change isn't just an environmental issue—it's a culinary crisis in the making.

Supply Chain Disruptions and Impact on Restaurants

70% of restaurant supply chains experienced disruptions in 2022 due to global events
65% of restaurant operators reported increased supplier lead times over the past year
80% of restaurant supply chain managers plan to diversify their suppliers in the upcoming year
60% of restaurants prefer locally sourced ingredients to mitigate supply chain risks
30% of restaurant supply chains experienced perishability issues due to delayed deliveries
70% of restaurant operators see supply chain resilience as a top priority
50% of restaurant chains report difficulty in maintaining consistent quality due to supply chain disruptions
65% of restaurants are exploring alternative sourcing options to reduce dependency on global suppliers
55% of supply chain disruptions in restaurants are caused by labor shortages in logistics
48% of restaurant operators expect to increase inventory levels to buffer against supply chain uncertainties
40% of restaurants experienced spoilage losses due to supply chain delays
37% of restaurants have adopted inventory management software to better handle supply chain challenges
55% of supply chain delays are attributed to transportation bottlenecks
62% of restaurant chains increased their logistics costs in 2023 due to supply chain issues
75% of restaurant businesses have implemented contingency plans for supply disruptions
45% of restaurant procurement teams report increased difficulty in sourcing organic and specialty ingredients
52% of restaurants cite supplier reliability as a primary concern for supply chain management
40% of restaurant supply chain failures are linked to inaccurate demand forecasting
75% of restaurant supply chains experienced at least one major disruption in the past year
68% of restaurants use third-party logistics providers to manage their supply chains
50% of restaurant operators say that supply chain issues have led to menu item shortages
45% of restaurants experienced rise in packaging material costs due to supply chain inflation
38% of restaurant chains have reduced menu offerings to cope with supply chain limitations
55% of restaurants report increased administrative costs associated with supply chain management
66% of supply chain disruptions are attributed to global geopolitics
35% of restaurant suppliers report challenges in adapting to rising food safety standards
50% of restaurants have faced delays due to customs inspections
67% of restaurant chains are focusing on emergency stockpiles to handle supply disruptions
61% of restaurant food waste is linked to supply chain inefficiencies
73% of restaurant supply chain leaders believe collaboration with suppliers is key to reducing disruptions
55% of restaurants said that delivery delays are the most significant contributor to supply chain issues
49% of restaurant operators are utilizing predictive analytics to forecast supply chain demands
58% of supply chain disruptions in restaurants are due to staffing issues within logistics companies
39% of restaurants have explored alternative packaging solutions to overcome supply shortages
52% of restaurants face challenges in rapid inventory turnover management due to supply chain delays
53% of restaurant supply chains are affected by climate change policies impacting sourcing regions
34% of restaurants have experienced higher insurance costs linked to supply chain risks
65% of supply chain data breaches in restaurants are due to cybersecurity vulnerabilities
63% of restaurants think blockchain can help authenticate ingredients and prevent fraud
44% of restaurant operations have adopted contactless delivery to reduce supply chain contact points
38% of restaurants face challenges in batch processing due to supply chain timing issues
50% of supply chain delays are linked to customs processing, causing significant lead time increases
55% of restaurants have reduced reliance on single source suppliers to improve resilience
48% of restaurant chains report that supplier financial stability directly affects their supply chain continuity
35% of restaurants faced increased costs due to packaging material shortages
63% of restaurants are adjusting procurement strategies to account for geopolitical risks
40% of restaurant operators report that supply chain issues have impacted employee scheduling and staffing

Supply Chain Disruptions and Impact on Restaurants Interpretation

In 2022, with 70% of restaurant supply chains disrupted by global upheavals and 80% planning diversification, the industry’s resilience hinges less on the menu and more on supply chain agility, local sourcing, and digital innovations—reminding us that behind every successful dish is a well-orchestrated logistics ballet marred by geopolitics, labor shortages, and climate policies.