GITNUXREPORT 2025

Snack Food Industry Statistics

Global snack market valued at $395 billion; health, innovation drive growth.

Jannik Lindner

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Key Statistics

Statistic 1

The demand for healthier snack options increased by 15% in 2022

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65% of consumers prefer snacks with clean labels and recognizable ingredients

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Plant-based snacks accounted for nearly 25% of all new snack product launches globally in 2022

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The use of organic ingredients in snack foods increased by 18% in 2022

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Gluten-Free snacking accounts for about 8% of the US snack foods market as of 2022

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45% of consumers said they snack at least three times a day

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Protein-based snack foods are experiencing a 12% growth rate annually

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The most popular snack flavor globally in 2022 was cheese, followed by spicy and sweet flavors

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The majority of snack food companies plan to increase investment in plant-based production facilities in 2023

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About 30% of snack consumers prefer single-serve packaging for convenience

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The average snack portion size has decreased by approximately 10% over the past decade due to consumer health trends

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The demand for ethnic and exotic flavors in snacks increased by 14% in 2022

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The number of new snack food product launches reached over 10,000 globally in 2022

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The cost of packaging accounts for about 25% of total production costs for snack foods

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New flavor launches in the snack food sector increased by 12% in 2022

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Innovation in snack packaging, such as biodegradable materials, grew by 18% in 2022

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The carbon footprint of packaged snack foods has decreased by 5% in 2022 due to sustainable practices

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The global snack food market was valued at approximately $395 billion in 2022

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The average American consumes approximately 23 pounds of snack foods annually

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The snack bar segment grew by 8.5% in revenue in 2022

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The vegan snack market grew by 10% in 2022

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The global savory snack segment has a Compound Annual Growth Rate (CAGR) of 5.8% from 2021 to 2027

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The dairy snack segment saw a revenue increase of 6.2% in 2022

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The snack nuts segment is projected to reach a valuation of $15 billion by 2025 globally

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Online snack food sales increased by 25% in 2022, accounting for about 11% of total snack sales

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The Asian snack market is projected to grow at a CAGR of 7.1% from 2022 to 2028

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The export value of US snack foods reached $6.2 billion in 2022, with Mexico and Canada being top importers

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The gluten-free snack segment accounts for over 10% of the US gluten-free food sales

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The snack food packaging industry is expected to grow at a CAGR of 4.1% from 2021 to 2028

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The pediatric snack market is projected to grow by a CAGR of 7.3% from 2022 to 2028

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The global popcorn snack market was valued at approximately $6.1 billion in 2022

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The organic snack segment has grown by 9% annually over the past five years

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The snack industry employs over 250,000 people in the United States

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The confectionery snack segment is projected to grow at a CAGR of 3.2% from 2022 to 2027

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The global pretzel snack market was valued at around $2.5 billion in 2022

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Beyond traditional snacks, the market for functional snacks with added health benefits is expected to reach $24 billion by 2027

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Kids' snack market revenue grew by 7% in 2022, driven largely by innovative, healthier options

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Potato chips represent about 22% of the total snack food market in the United States

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The gluten-free snack segment constituted about 12% of the US snack market in 2022

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The average size of a single snack product is about 1.5 ounces

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Frozen snack foods constitute approximately 15% of the global snack food market

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The gluten-free snack market has expanded in product varieties by 15% in 2022

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The North American snack food industry accounts for over 35% of the global market share as of 2022

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Consumers aged 18-34 account for roughly 40% of snack food purchases in the US

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Key Highlights

  • The global snack food market was valued at approximately $395 billion in 2022
  • The North American snack food industry accounts for over 35% of the global market share as of 2022
  • Potato chips represent about 22% of the total snack food market in the United States
  • The average American consumes approximately 23 pounds of snack foods annually
  • The snack bar segment grew by 8.5% in revenue in 2022
  • The demand for healthier snack options increased by 15% in 2022
  • The gluten-free snack segment constituted about 12% of the US snack market in 2022
  • The average size of a single snack product is about 1.5 ounces
  • 65% of consumers prefer snacks with clean labels and recognizable ingredients
  • The vegan snack market grew by 10% in 2022
  • Plant-based snacks accounted for nearly 25% of all new snack product launches globally in 2022
  • The global savory snack segment has a Compound Annual Growth Rate (CAGR) of 5.8% from 2021 to 2027
  • Consumers aged 18-34 account for roughly 40% of snack food purchases in the US

The snack food industry is booming globally, with a market valued at nearly $395 billion in 2022, driven by innovative healthier options, rapid growth in plant-based and organic segments, and evolving consumer preferences for convenience, transparency, and sustainability.

Consumer Preferences and Trends

  • The demand for healthier snack options increased by 15% in 2022
  • 65% of consumers prefer snacks with clean labels and recognizable ingredients
  • Plant-based snacks accounted for nearly 25% of all new snack product launches globally in 2022
  • The use of organic ingredients in snack foods increased by 18% in 2022
  • Gluten-Free snacking accounts for about 8% of the US snack foods market as of 2022
  • 45% of consumers said they snack at least three times a day
  • Protein-based snack foods are experiencing a 12% growth rate annually
  • The most popular snack flavor globally in 2022 was cheese, followed by spicy and sweet flavors
  • The majority of snack food companies plan to increase investment in plant-based production facilities in 2023
  • About 30% of snack consumers prefer single-serve packaging for convenience
  • The average snack portion size has decreased by approximately 10% over the past decade due to consumer health trends
  • The demand for ethnic and exotic flavors in snacks increased by 14% in 2022

Consumer Preferences and Trends Interpretation

As consumers increasingly crave healthier, transparent, and plant-based options—snacking more frequently and demanding global, ethnic, and flavor-diverse choices—industry players are responding by shrinking portion sizes and boosting sustainable production, illustrating that in the snack world, transparency and wellness are the new flavor enhancers.

Industry Innovation and Packaging

  • The number of new snack food product launches reached over 10,000 globally in 2022
  • The cost of packaging accounts for about 25% of total production costs for snack foods
  • New flavor launches in the snack food sector increased by 12% in 2022
  • Innovation in snack packaging, such as biodegradable materials, grew by 18% in 2022
  • The carbon footprint of packaged snack foods has decreased by 5% in 2022 due to sustainable practices

Industry Innovation and Packaging Interpretation

With over 10,000 new snack products debuting globally in 2022—driven by a 12% flavor innovation spike and an 18% surge in eco-friendly packaging—industry players are crunching towards sustainability while navigating the hefty 25% packaging cost and a 5% reduction in their carbon footprint, proving that even in snacking, style and substance can go hand in hand.

Market Size and Value

  • The global snack food market was valued at approximately $395 billion in 2022
  • The average American consumes approximately 23 pounds of snack foods annually
  • The snack bar segment grew by 8.5% in revenue in 2022
  • The vegan snack market grew by 10% in 2022
  • The global savory snack segment has a Compound Annual Growth Rate (CAGR) of 5.8% from 2021 to 2027
  • The dairy snack segment saw a revenue increase of 6.2% in 2022
  • The snack nuts segment is projected to reach a valuation of $15 billion by 2025 globally
  • Online snack food sales increased by 25% in 2022, accounting for about 11% of total snack sales
  • The Asian snack market is projected to grow at a CAGR of 7.1% from 2022 to 2028
  • The export value of US snack foods reached $6.2 billion in 2022, with Mexico and Canada being top importers
  • The gluten-free snack segment accounts for over 10% of the US gluten-free food sales
  • The snack food packaging industry is expected to grow at a CAGR of 4.1% from 2021 to 2028
  • The pediatric snack market is projected to grow by a CAGR of 7.3% from 2022 to 2028
  • The global popcorn snack market was valued at approximately $6.1 billion in 2022
  • The organic snack segment has grown by 9% annually over the past five years
  • The snack industry employs over 250,000 people in the United States
  • The confectionery snack segment is projected to grow at a CAGR of 3.2% from 2022 to 2027
  • The global pretzel snack market was valued at around $2.5 billion in 2022
  • Beyond traditional snacks, the market for functional snacks with added health benefits is expected to reach $24 billion by 2027
  • Kids' snack market revenue grew by 7% in 2022, driven largely by innovative, healthier options

Market Size and Value Interpretation

With a global market worth nearly $395 billion and trends like a 25% surge in online sales and a 10% rise in vegan snacks, the snack food industry continuously proves that whether for health, convenience, or indulgence, our munching habits are not just durable—they're delightfully evolving.

Product Segments and Categories

  • Potato chips represent about 22% of the total snack food market in the United States
  • The gluten-free snack segment constituted about 12% of the US snack market in 2022
  • The average size of a single snack product is about 1.5 ounces
  • Frozen snack foods constitute approximately 15% of the global snack food market
  • The gluten-free snack market has expanded in product varieties by 15% in 2022

Product Segments and Categories Interpretation

With potato chips reigning as the snack king at 22%, and gluten-free options gaining ground with a 15% boost in variety, the industry’s snack-sized landscape—averaging 1.5 ounces—continues to be a flavorful battlefield where convenience meets health-conscious innovation, all while frozen treats hold a steady 15% of the global market.

Regional and Demographic Insights

  • The North American snack food industry accounts for over 35% of the global market share as of 2022
  • Consumers aged 18-34 account for roughly 40% of snack food purchases in the US

Regional and Demographic Insights Interpretation

With over a third of the global snack market and nearly half of the 18-34 demographic snacking, it's clear that in the world of crunch, youth and regional dominance are sealing the deal—making snack aisles the new battleground for market kings.

Sources & References