Cooking equipment drove 45% of all U.S. restaurant equipment purchases, with ovens taking a 22% share of the spend. In 2023, commercial dishwashers accounted for 15% of U.S. foodservice equipment revenue at $1.9 billion. These category splits map where operators are allocating capital as kitchen layouts shift.
Key Takeaways
- Cooking equipment sales in U.S. restaurants totaled 45% of all equipment purchases in 2023, with ovens leading at 22% share.
- The global restaurant equipment market was valued at approximately $14.6 billion in 2022 and is projected to reach $20.8 billion by 2030, growing at a CAGR of 4.5%.
- U.S. quick-service restaurants spent $4.5 billion on cooking equipment in 2023.
- Global restaurant equipment supply chain disruptions affected 42% of manufacturers in 2022 due to chip shortages.
- 65% of U.S. restaurants adopted energy-efficient equipment by 2023.
Restaurant equipment industry demand is rising as operators invest in upgrades to improve efficiency and service.
Related reading
01 · Category
Equipment Types and Sales26 stats
01
Cooking equipment sales in U.S. restaurants totaled 45% of all equipment purchases in 2023, with ovens leading at 22% share.
02
Refrigeration units accounted for 28% of global restaurant equipment sales volume in 2022, over 2.5 million units shipped.
03
Commercial dishwashers represented 15% of U.S. foodservice equipment revenue in 2023, $1.9 billion.
04
Fryers held 12% market share in European restaurant equipment sales in 2023, with gas models at 60% preference.
05
Prep tables and worktables sales grew 8% in North America, comprising 10% of total equipment buys in 2023.
06
Pizza ovens sales volume reached 150,000 units globally in 2022, deck ovens 55% of that.
07
Ventilation hoods accounted for 7% of Asia-Pacific restaurant equipment expenditures in 2023.
08
Beverage dispensers sales in U.S. quick-service restaurants hit 120,000 units in 2023.
09
Steamers and combi-ovens made up 18% of premium equipment sales in full-service restaurants worldwide, 2023.
10
Sinks and faucets represented 5% of total equipment installations in new U.S. restaurants, 45,000 units in 2023.
11
Grills and griddles sales volume 1.2 million units globally in 2022, electric 40% share.
12
Ice makers sold 900,000 units in U.S. hospitality sector 2023, modular types 65%.
13
Food processors and mixers accounted for 9% of smallware sales in restaurants, $750 million globally 2023.
14
Walk-in refrigerators installations 250,000 in Europe 2022, energy-efficient models 70%.
15
Convection ovens sales grew 10% YoY to 800,000 units worldwide 2023.
16
Bar equipment like blenders and shakers $400 million sales in U.S. 2023.
17
Shelving and storage units 1.5 million units sold in North America restaurants 2023.
18
Toasters and warmers 600,000 units in quick-service chains globally 2022.
19
Range sales dominated cooking category at 25% share, 1.8 million units U.S. 2023.
20
Undercounter refrigerators 400,000 units shipped Europe 2023, 55% stainless steel.
21
Broilers sales $350 million in premium steakhouse segment worldwide 2023.
22
Cutlery and utensils smallwares $1.2 billion annual sales globally 2023.
23
Holding cabinets 300,000 units in fast-casual restaurants U.S. 2023.
24
Slicer machines 150,000 units sold worldwide delis 2022.
25
Proofers and retarders $250 million market in bakery cafes 2023.
26
Espresso machines 500,000 units in coffee shops globally 2023.
Interpretation
Equipment Types and Sales Interpretation
While kitchens remain the high-stakes theater of restaurant economics, the equipment purchases reveal a global plot where everyone is equally obsessed with cooking things, keeping things cold, cleaning up the mess, and then having a drink about it afterward.
02 · Category
Market Size and Growth30 stats
01
The global restaurant equipment market was valued at approximately $14.6 billion in 2022 and is projected to reach $20.8 billion by 2030, growing at a CAGR of 4.5%.
02
U.S. commercial cooking equipment manufacturing industry revenue reached $3.2 billion in 2023, up 2.8% from the previous year.
03
The North American restaurant equipment market is expected to grow from $5.1 billion in 2023 to $7.2 billion by 2028 at a CAGR of 7.1%.
04
Asia-Pacific restaurant equipment market accounted for 38% of global share in 2022, valued at $5.5 billion.
05
European commercial kitchen appliances market size was $4.2 billion in 2023, projected CAGR of 4.8% through 2030.
06
U.S. foodservice equipment market grew by 6.3% YoY in 2023 to $12.4 billion.
07
Global refrigeration equipment for restaurants segment was $3.8 billion in 2022, CAGR 5.1% to 2030.
08
Latin America restaurant equipment market expected to hit $1.9 billion by 2027, CAGR 5.4%.
09
Middle East & Africa commercial kitchen market valued at $1.2 billion in 2023, growth rate 6.2%.
10
Cloud kitchen equipment market globally reached $2.1 billion in 2023, projected $4.5 billion by 2030.
11
U.S. restaurant equipment aftermarket services generated $1.8 billion in revenue in 2023.
12
Indian restaurant equipment market size $850 million in 2022, CAGR 9.2% to 2028.
13
Global smart kitchen equipment for restaurants market $1.1 billion in 2023, CAGR 12.5%.
14
Australia foodservice equipment market $650 million in 2023, growth 4.9% annually.
15
China commercial cooking equipment market $2.4 billion in 2022, CAGR 7.8%.
16
UK restaurant equipment leasing market $420 million in 2023.
17
Global used restaurant equipment market $900 million in 2023, up 15% YoY.
18
Canada foodservice disposables and equipment market $1.5 billion in 2023.
19
Southeast Asia restaurant equipment imports totaled $1.2 billion in 2022.
20
Brazil commercial kitchen market $750 million in 2023, CAGR 6.1%.
21
Global HVAC equipment for restaurants $2.3 billion in 2022, CAGR 5.3%.
22
South Korea restaurant equipment market $550 million in 2023.
23
Russia foodservice equipment sector $400 million pre-2022, recovering at 3% CAGR.
24
Global pizza oven market for restaurants $450 million in 2023.
25
U.S. walk-in cooler market $1.2 billion in 2023.
26
Japan commercial dishwasher market $300 million in 2022.
27
Global fryer equipment market $1.8 billion in 2023, CAGR 4.2%.
28
Mexico restaurant equipment market $600 million in 2023.
29
Turkey foodservice equipment imports $250 million in 2022.
30
Worldwide conveyor oven market $350 million in 2023.
Interpretation
Market Size and Growth Interpretation
The world is in a race to satiate its hunger, with the global restaurant equipment market humming along like a well-oiled deep fryer, proving that even in an age of digital everything, we still need very physical, multi-billion dollar machines to make the food we can't stop ordering.
03 · Category
Sales and Revenue Stats26 stats
01
U.S. quick-service restaurants spent $4.5 billion on cooking equipment in 2023.
02
Global restaurant equipment e-commerce sales reached $2.8 billion in 2023, up 22% YoY.
03
Average revenue per U.S. restaurant equipment dealer $3.2 million in 2023.
04
Refrigeration equipment generated $3.1 billion in sales for top 10 manufacturers 2022.
05
Leasing accounted for 35% of total equipment acquisition revenue $5.6 billion U.S. 2023.
06
Aftermarket parts sales $2.4 billion globally for restaurant equipment 2023.
07
U.S. full-service restaurants equipment capex $6.8 billion in 2023.
08
Online B2B sales of smallwares $900 million worldwide 2023.
09
Dishwasher sales revenue $1.7 billion Europe 2023, rack type 60%.
10
Used equipment resale market $1.1 billion U.S. 2023, auctions 40% share.
11
OEM parts revenue $1.5 billion for cooking appliances globally 2022.
12
Fast-casual segment equipment spend $3.4 billion North America 2023.
13
Energy Star certified equipment sales $4.2 billion U.S. 2023.
14
Installation services revenue $850 million attached to equipment sales U.S. 2023.
15
Rental equipment market $650 million globally for events and pop-ups 2023.
16
HVAC systems for kitchens $1.9 billion sales worldwide 2023.
17
Maintenance contracts $1.2 billion annual revenue U.S. restaurants 2023.
18
Custom fabrication equipment orders $750 million Europe 2023.
19
Digital signage and POS integrated equipment $400 million sales 2023.
20
Buffet serving equipment $550 million global sales 2023.
21
Fryer oil management systems $250 million revenue 2023.
22
Conveyor dishwasher leases $300 million U.S. 2023.
23
Ventilation service contracts $450 million attached sales 2023.
24
Small kitchen appliance bundles $600 million QSR sales 2023.
25
IoT-enabled equipment sales $800 million globally 2023.
26
Warewashing chemicals tied to equipment $350 million 2023.
Interpretation
Sales and Revenue Stats Interpretation
The restaurant equipment industry is a multi-billion-dollar ecosystem where, for every sizzling new grill purchased, there's a symphony of leases, parts, maintenance contracts, and specialized frying oil systems working in concert to keep the world fed and the grease traps emptied.
More related reading
04 · Category
Supply Chain and Sustainability26 stats
01
Global restaurant equipment supply chain disruptions affected 42% of manufacturers in 2022 due to chip shortages.
02
55% of U.S. restaurant equipment imported from China in 2023.
03
Steel prices rose 28% impacting equipment costs globally 2023.
04
Recycling rate of old restaurant equipment reached 78% in EU 2023.
05
Lead time for refrigeration units averaged 16 weeks U.S. 2023.
06
62% of manufacturers shifted to sustainable packaging by 2023.
07
Copper shortages delayed HVAC installs by 25% worldwide 2023.
08
Local sourcing increased 35% post-pandemic for equipment parts U.S.
09
Carbon footprint of cooking equipment production down 22% since 2019.
10
48% of suppliers adopted blockchain traceability 2023 premium segment.
11
Freight costs up 40% for equipment shipping Europe-Asia 2023.
12
Water usage in manufacturing reduced 30% industry average 2023.
13
70% of stainless steel equipment now recycled content globally.
14
Vendor consolidation reduced supplier count by 20% for chains 2023.
15
Rare earth magnets shortage hit induction cookers 15% production drop.
16
Energy consumption of new equipment down 35% vs 10-year-old models.
17
52% manufacturers certified ISO 14001 for sustainability 2023.
18
Aluminum pricing volatility affected fryer baskets 18% cost hike 2023.
19
Reverse logistics for returns optimized 25% efficiency U.S. 2023.
20
Solar-powered manufacturing facilities 12% of top suppliers 2023.
21
Labor shortages in assembly lines 33% vacancy rate Asia 2023.
22
Refrigerant regulations phased out HFCs in 65% new units EU.
23
Digital twin tech for supply forecasting adopted by 28% firms.
24
Waste reduction in production 45% target met by leaders 2023.
25
Tariff impacts added 12% cost on imports from Mexico U.S. 2023.
26
Biodiversity sourcing for wood components 40% certified sustainable.
Interpretation
Supply Chain and Sustainability Interpretation
In a global restaurant equipment industry beset by logistical headaches—from chip shortages to volatile steel prices—a resilient green revolution is quietly unfolding, proving that while sourcing a fryer basket or a fridge is a tactical nightmare, making it sustainably is becoming a point of pride.
05 · Category
Trends and Innovations30 stats
01
65% of U.S. restaurants adopted energy-efficient equipment by 2023.
02
IoT integration in kitchen equipment rose 45% YoY to 28% adoption globally 2023.
03
72% of new restaurants installing combi-ovens over traditional in 2023 Europe.
04
Automation in dishwashing adopted by 55% of large chains U.S. 2023.
05
Sustainability drove 40% of equipment purchase decisions worldwide 2023.
06
Touchless faucets and dispensers in 62% of renovated U.S. restaurants 2023.
07
Cloud-connected refrigeration monitoring used in 35% of operations 2023.
08
Modular kitchen designs preferred by 78% of new builds Asia-Pacific 2023.
09
AI predictive maintenance adopted by 22% of enterprise restaurants 2023.
10
Electric cooking equipment preference up 50% since 2020 in Europe.
11
UV sanitation tech in 41% of post-pandemic equipment buys U.S. 2023.
12
Energy recovery ventilators installed in 30% of large kitchens 2023.
13
Voice-activated controls in 15% of high-end restaurant bars 2023.
14
Biodegradable smallware usage up 60% in sustainable chains 2023.
15
Robotic food prep arms in 12% of fast-casual pilots 2023.
16
LED lighting retrofits in 75% of U.S. restaurant equipment upgrades 2023.
17
Blockchain for supply chain tracking in 8% of premium equipment 2023.
18
Hybrid gas-electric ranges adopted by 48% of new installs 2023.
19
App-based inventory management tied to equipment in 52% ops 2023.
20
Water-saving dishwashers 68% preference in drought areas 2023.
21
3D printed custom parts used in 5% of repairs 2023 globally.
22
AR design tools for kitchen layouts by 25% of architects 2023.
23
Low-NOx burners mandated and adopted 100% in California restaurants 2023.
24
Plant-based cooking equipment adaptations in 33% vegan menus 2023.
25
Wireless temp sensors in 44% of fridges U.S. chains 2023.
26
Zero-waste composters integrated in 19% eco-restaurants 2023.
27
NFC payment dispensers in 27% self-service setups 2023.
28
CO2 heat pump systems 16% adoption Europe cold storage 2023.
29
VR training for equipment use in 10% corporate chains 2023.
30
Antimicrobial surfaces standard in 70% new countertops 2023.
Interpretation
Trends and Innovations Interpretation
Restaurants are frantically evolving into high-tech, eco-conscious command centers where the only thing more automated than the dishwashing is the chef's existential dread over the new robotic prep arm.
Reference
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APA
Marcus Afolabi. (2026, February 13). Restaurant Equipment Industry Statistics. Gitnux. https://gitnux.org/restaurant-equipment-industry-statistics
MLA
Marcus Afolabi. "Restaurant Equipment Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/restaurant-equipment-industry-statistics.
Chicago
Marcus Afolabi. 2026. "Restaurant Equipment Industry Statistics." Gitnux. https://gitnux.org/restaurant-equipment-industry-statistics.
Sources & references
100 datasets cited across this report