| Pan Shape | Size (inches/cm) | Volume (quarts/liters) | Typical Use |
|---|---|---|---|
| Round Cake Pan | 9 x 2 in / 23 x 5 cm | 8 cups / 1.9 liters | Cakes, deep-dish pizzas |
| Square Cake Pan | 8 x 8 x 2 in / 20 x 20 x 5 cm | 8 cups / 1.9 liters | Brownies, bars |
| Rectangular Baking Pan | 13 x 9 x 2 in / 33 x 23 x 5 cm | 14 cups / 3.3 liters | Casseroles, lasagnas |
| Loaf Pan | 9 x 5 x 3 in / 23 x 13 x 8 cm | 8 cups / 1.9 liters | Breads, meatloaf |
| Pie Pan | 9 x 1.25 in / 23 x 3 cm | 4 cups / 0.95 liters | Pies, quiches |
| Muffin Pan (Standard Cup) | 3 x 1.25 in / 7.5 x 3 cm (per cup) | 1/2 cup / 0.12 liters (per cup) | Muffins, cupcakes |
| Springform Pan | 9 x 2.5 in / 23 x 6 cm | 10 cups / 2.4 liters | Cheesecakes, deep-dish pizzas |
| Bundt Pan | 10 x 3 in / 25 x 8 cm | 12 cups / 2.8 liters | Bundt cakes |
| Sheet Pan | 18 x 13 in / 46 x 33 cm | N/A | Baking, roasting |
GITNUX MARKETDATA REPORT 2024
Pan Size Chart
The Pan Size Chart provides information on the sizes, volumes, and typical uses of various types of pans for baking and cooking.
The Pan Size Chart provides information on various pan shapes, sizes, volumes, and their typical uses. Whether you are baking cakes, making casseroles, or roasting dishes, this chart will help you choose the right pan for your culinary needs. From round cake pans to sheet pans, each entry includes measurements in inches and centimeters, volume in quarts and liters, and suggestions for the best dishes to prepare in each pan. With this chart, you can confidently select the appropriate pan size for your recipes and ensure delicious results every time.
FAQs
What pan size should I use for a standard 9-inch round cake?
For a standard 9-inch round cake, use a 9-inch round cake pan.
What pan size should I use for a loaf of bread?
For a standard loaf of bread, use a 9 x 5-inch loaf pan.
What pan size should I use for a batch of brownies?
For a batch of brownies, use a 9 x 13-inch rectangular baking pan.
What pan size should I use for a sheet cake?
For a sheet cake, use a 12 x 18-inch rectangular pan or a 10 x 15-inch jelly roll pan.
What pan size should I use for a tart or quiche?
For a tart or quiche, use a 9-inch round tart pan with a removable bottom.
How we write our statistic reports:
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.
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