GITNUX MARKETDATA REPORT 2024

Statistics About The Most Popular Indian Food

The most popular Indian food in terms of consumption is chicken tikka masala, followed by biryani and butter chicken.

Last Updated: June 18, 2024

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In this post, we dive into the fascinating statistics surrounding the most popular Indian foods. From beloved classics like Chicken Biryani and Paneer Butter Masala to regional favorites such as masala dosa and samosa, these insights provide a unique glimpse into the culinary preferences of people across India. Join us as we explore the numbers behind the dishes that capture the hearts and taste buds of millions.

Statistic 1

"Chicken Biryani is the most ordered food in Indian cuisine with a record of 94.92% people ordering it often."

Statistic 2

"As per a survey by the Times of India, Paneer Butter Masala is popular among 85% of Indians."

Statistic 3

"70% Indians chose masala dosa over other South Indian dishes."

Statistic 4

"Samosa is the most popular Indian snack amongst 80% of Indian households."

Statistic 5

"65% of Indians choose Rajma Chawal as their preferred dish for lunch."

Statistic 6

"Jalebi is the most loved Indian sweet by 84% of Indians."

Statistic 7

"75% of Indians claimed Tandoori Chicken as their favourite non-veg starter."

Statistic 8

"Approximately 9 out of 10 Indians prefer naan over rice with curries."

Statistic 9

"60% of Indians prefer home-made Chole Bhature on Sundays."

Statistic 10

"As per a survey on sweets, 78% of Indians love Gulab Jamun."

Statistic 11

"90% of people from South India prefer Idli and Sambhar for breakfast."

Statistic 12

"Aloo Gobi is a favourite vegetarian dish among 60% of Indians."

Statistic 13

"Hyderabad, a city in India, receives around 50% of the nation's total Biryani orders."

Statistic 14

"Lassi is preferred by 70% of Indians as a refreshing summer drink."

Statistic 15

"Chaat' category foods are enjoyed by approx. 80% of Indians."

Statistic 16

"Around 67% Indians are non-vegetarian, suggesting a high demand for non-veg dishes."

Statistic 17

"Palak Paneer is served in about 70% of Indian restaurants worldwide."

Statistic 18

"Over 50% of Indians rank Butter Chicken as their favourite chicken dish."

Statistic 19

"Around 55% of people prefer homemade Pakoras as a snack during monsoon."

Statistic 20

"Bombay Duck Fry is the favorite seafood dish among 60% of coastal Indians."

Chicken Biryani stands out as the most popular Indian food, with a staggering 94.92% frequency of orders. Paneer Butter Masala and Samosa also hold significant popularity amongst Indians, with respective percentages of 85% and 80%. The statistics further reveal strong preferences for traditional dishes such as Rajma Chawal, Jalebi, and Tandoori Chicken among the majority of the population. It is evident that Indian cuisine showcases a diverse array of flavors and dishes that cater to a wide range of preferences, both in terms of vegetarian and non-vegetarian choices. Additionally, regional variations like the preferences for Hyderabadi Biryani and Bombay Duck Fry highlight the rich culinary heritage of India, making it a gastronomic delight for food enthusiasts across the country.