GITNUXREPORT 2026

Household Food Waste Statistics

Household food waste is a globally costly and environmentally damaging problem.

Jannik Lindner

Jannik Lindner

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

In the US, 38% of household food waste is due to over-purchasing

Statistic 2

UK households waste 25% of bought fruit and veg due to not using in time

Statistic 3

Globally, 74% of household food waste occurs at home due to poor planning

Statistic 4

Australian households cite expiration dates as reason for 42% of waste

Statistic 5

In France, 20% of household waste from 'best before' confusion

Statistic 6

Japanese households waste 32% due to portion sizes too large

Statistic 7

Canada: 51% of household waste from cooking too much

Statistic 8

Germany: confusion over date labels causes 28% of avoidable waste

Statistic 9

India: 40% household waste from improper storage

Statistic 10

Brazil: overbuying leads to 35% of fruit and veg waste in homes

Statistic 11

EU: 47% of waste due to consumer behavior like impulse buying

Statistic 12

China: 55% urban household waste from leftovers not consumed

Statistic 13

Sweden: 29% waste from too much bought at once

Statistic 14

South Africa: poor inventory management causes 37% waste

Statistic 15

Italy: 31% bread waste due to slicing habits

Statistic 16

Netherlands: expiration misunderstanding 24% of dairy waste

Statistic 17

New Zealand: 43% waste from not eating leftovers

Statistic 18

Spain: over-preparation causes 26% of meal waste

Statistic 19

Belgium: 39% fruit waste from bruising post-purchase

Statistic 20

Mexico: 48% waste from market overbuying

Statistic 21

Finland: confusion with dates 22% of waste cause

Statistic 22

Ireland: 34% waste from portion misestimation

Statistic 23

Norway: 27% due to aesthetic preferences

Statistic 24

Portugal: 41% vegetable waste from spoilage

Statistic 25

Denmark: overcooking 30% of meat waste

Statistic 26

Switzerland: 25% waste from impulse buys

Statistic 27

Austria: storage errors 33% cause

Statistic 28

Poland: 36% due to family size misjudgment

Statistic 29

Greece: 28% from date label misreading

Statistic 30

In the United States, the economic cost of household food waste in 2018 was $161 billion annually, representing 24% of food purchases

Statistic 31

UK households spend £1,000 per family on wasted food yearly, totaling £14 billion nationally

Statistic 32

Globally, household food waste costs $1 trillion per year, equivalent to 1% of global GDP

Statistic 33

In Australia, household food waste costs families $1,000-$1,600 annually, national total AUD 3.36 billion

Statistic 34

French households lose €16 billion yearly to food waste, €235 per person

Statistic 35

Japan estimates household food waste value at ¥2.1 trillion annually

Statistic 36

Canadian household food waste costs $17 billion CAD per year, $49 per week per household

Statistic 37

Germany values avoidable household food waste at €18-20 billion annually

Statistic 38

In India, household food waste economic loss is INR 92,000 crore yearly

Statistic 39

Brazil's household food waste costs R$70 billion annually, 9% of food expenditure

Statistic 40

EU households incur €143 billion in food waste costs yearly

Statistic 41

China's urban household food waste value exceeds RMB 1 trillion annually

Statistic 42

Sweden's household food waste costs SEK 17 billion per year

Statistic 43

South African households lose R61.5 billion to food waste annually

Statistic 44

Italy's household food waste economic impact is €12.5 billion yearly

Statistic 45

Netherlands household food waste costs €2.6 billion annually

Statistic 46

New Zealand households waste NZD 1.2 billion worth of food yearly

Statistic 47

Spain's household food waste costs €2.89 billion per year

Statistic 48

Belgium household food waste value is €3.3 billion annually

Statistic 49

Mexico's household food waste economic loss is MXN 252 billion yearly

Statistic 50

Finland household food waste costs €400 million per year

Statistic 51

Ireland households lose €1 billion to food waste annually

Statistic 52

Norway's household food waste costs NOK 21 billion yearly

Statistic 53

Portugal household food waste economic impact €1.1 billion per year

Statistic 54

Denmark households waste DKK 4.3 billion worth of food annually

Statistic 55

Switzerland household food waste costs CHF 2.8 billion yearly

Statistic 56

Austria's household food waste value is €2.4 billion annually

Statistic 57

Poland household food waste costs PLN 13 billion per year

Statistic 58

Greece household food waste economic loss €2.3 billion yearly

Statistic 59

Household food waste globally emits 3.3 billion tonnes of CO2 equivalent annually, 8% of total anthropogenic GHG emissions

Statistic 60

In the US, household food waste in landfills contributes 2.6 million tons of methane yearly

Statistic 61

UK household food waste generates 25 million tonnes CO2e per year, equivalent to all UK aviation emissions

Statistic 62

Australian household food waste footprint is 7.3 million tonnes CO2e annually

Statistic 63

France household food waste emits 8.6 million tonnes CO2e yearly

Statistic 64

Japan household food waste GHG emissions total 7.4 million tonnes CO2e per year

Statistic 65

Canada household food waste produces 5.9 million tonnes CO2e annually

Statistic 66

Germany household avoidable food waste emits 11 million tonnes CO2e yearly

Statistic 67

India household food waste contributes 7% of national GHG emissions

Statistic 68

Brazil household food waste GHG impact is 8.4 million tonnes CO2e per year

Statistic 69

EU-27 household food waste emits 97 million tonnes CO2e annually

Statistic 70

China household food waste generates 68 million tonnes CO2e yearly

Statistic 71

Sweden household food waste footprint 1.8 million tonnes CO2e per year

Statistic 72

South Africa household food waste emits 5.2 million tonnes CO2e annually

Statistic 73

Italy household food waste GHG emissions 6.1 million tonnes CO2e yearly

Statistic 74

Netherlands household food waste contributes 1.4 million tonnes CO2e per year

Statistic 75

New Zealand household food waste emits 1.5 million tonnes CO2e annually

Statistic 76

Spain household food waste GHG impact 3.2 million tonnes CO2e yearly

Statistic 77

Belgium household food waste emits 1.1 million tonnes CO2e per year

Statistic 78

Mexico household food waste produces 4.8 million tonnes CO2e annually

Statistic 79

Finland household food waste GHG 0.5 million tonnes CO2e yearly

Statistic 80

Ireland household food waste emits 0.9 million tonnes CO2e per year

Statistic 81

Norway household food waste GHG 1.7 million tonnes CO2e annually

Statistic 82

Portugal household food waste contributes 1.3 million tonnes CO2e yearly

Statistic 83

Denmark household food waste emits 0.7 million tonnes CO2e per year

Statistic 84

Switzerland household food waste GHG 0.6 million tonnes CO2e annually

Statistic 85

Austria household food waste emits 0.8 million tonnes CO2e yearly

Statistic 86

Poland household food waste GHG 2.1 million tonnes CO2e per year

Statistic 87

Greece household food waste contributes 1.2 million tonnes CO2e annually

Statistic 88

In the United States, households wasted an estimated 325 pounds of food per person in 2010, equivalent to 40% of all food produced for human consumption

Statistic 89

Globally, households contribute about 53% of total food waste at the consumption stage, amounting to roughly 690 million tonnes annually

Statistic 90

In the UK, households throw away 6.4 million tonnes of food waste each year, representing 70% of all food waste in the country

Statistic 91

Australian households generate 2.23 million tonnes of food waste per year, with fresh vegetables accounting for 19% of that total

Statistic 92

In France, household food waste totals 92 kg per person annually, or about 10 million tonnes nationwide

Statistic 93

Japanese households waste 2.1 million tonnes of edible food yearly, primarily rice, vegetables, and meat products

Statistic 94

In Canada, households account for 47% of food waste, totaling 2.3 million tonnes or 170 kg per household annually

Statistic 95

German households produce 81 kg of avoidable food waste per capita per year, equating to 5.5 million tonnes total

Statistic 96

In India, urban households waste 50 kg of food per capita annually, with rural areas at 20 kg

Statistic 97

Brazilian households discard 9.5 kg of food per person monthly, totaling over 26 million tonnes yearly

Statistic 98

In the EU-27, household food waste averages 70 kg per capita yearly, comprising 53% of total food waste

Statistic 99

US households wasted $1,500 worth of food per family of four in 2018, volume-wise 238 pounds per person

Statistic 100

In China, urban households generate 89 grams of food waste per person daily, totaling 160 million tonnes annually

Statistic 101

Swedish households waste 78 kg of food per person yearly, with 40% being fruits and vegetables

Statistic 102

In South Africa, households contribute 10 million tonnes of food waste annually, 44% of total supply

Statistic 103

Italian households produce 76 kg of food waste per capita per year, mainly bread, fruit, and vegetables

Statistic 104

In the Netherlands, household food waste is 47 kg per person annually, 32% avoidable

Statistic 105

New Zealand households waste 643,000 tonnes of food yearly, or 127 kg per capita

Statistic 106

In Spain, households generate 1.3 million tonnes of food waste annually, 72 kg per person

Statistic 107

Belgian households discard 345 grams of food per person daily, totaling 82 kg yearly

Statistic 108

In Mexico, households waste 19 kg per capita monthly, primarily tortillas and fruits

Statistic 109

Finnish households produce 23 kg of avoidable food waste per person per year

Statistic 110

In Ireland, households waste 105 kg of food per capita annually, 61% edible

Statistic 111

Norwegian households generate 84 kg of food waste per person yearly

Statistic 112

In Portugal, household food waste totals 1.2 million tonnes yearly, 113 kg per capita

Statistic 113

Danish households waste 37 kg of edible food per person annually

Statistic 114

In Switzerland, households produce 240 grams of food waste daily per person

Statistic 115

Austrian households discard 78 kg per capita yearly, with dairy at 12%

Statistic 116

In Poland, urban households waste 94 kg per person annually

Statistic 117

Greek households generate 99 kg of food waste per capita per year

Statistic 118

US households reduced food waste by 10% through apps like Too Good To Go

Statistic 119

UK Courtauld 2025 led to 7% household waste reduction since 2007

Statistic 120

Global potential to cut household food waste by 50% by 2030 per SDG 12.3

Statistic 121

Australia: FIFO method reduces waste by 20% in households

Statistic 122

France: anti-waste law banned supermarket waste, reducing household impact by 10%

Statistic 123

Japan: food loss reduction targets halved waste since 2018

Statistic 124

Canada: meal planning apps cut waste by 25% per user

Statistic 125

Germany: date label reforms could reduce waste 20%

Statistic 126

India: community fridges reduced urban waste 15%

Statistic 127

Brazil: education campaigns lowered household waste 12% in pilots

Statistic 128

EU: FUSIONS prep work reduced waste 18% in participating homes

Statistic 129

China: smart fridges cut waste 30% in trials

Statistic 130

Sweden: VAT reduction on food cut waste 8%

Statistic 131

South Africa: composting programs diverted 40% household waste

Statistic 132

Italy: family bags in restaurants reduced take-home waste 22%

Statistic 133

Netherlands: Nudges like smaller plates reduced waste 15%

Statistic 134

New Zealand: Love Food Hate Waste campaign cut waste 12.5% since 2009

Statistic 135

Spain: apps like Too Good To Go saved 10 million meals

Statistic 136

Belgium: school programs reduced family waste 14%

Statistic 137

Mexico: portion control education lowered waste 18%

Statistic 138

Finland: digital inventory apps cut waste 28%

Statistic 139

Ireland: national plan targets 20% reduction by 2025

Statistic 140

Norway: retailer collaborations reduced consumer waste 11%

Statistic 141

Portugal: public awareness raised recycling 25%

Statistic 142

Denmark: consumer campaigns achieved 25% reduction potential

Statistic 143

Switzerland: labeling changes could save 20% waste

Statistic 144

Austria: home composting uptake diverted 35% organics

Statistic 145

Poland: EU-funded projects cut waste 16% in households

Statistic 146

Greece: local initiatives reduced waste 13%

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Picture this: every year, households around the globe collectively toss out enough food to circle the Earth multiple times over, a staggering reality that costs families billions and burdens our planet.

Key Takeaways

  • In the United States, households wasted an estimated 325 pounds of food per person in 2010, equivalent to 40% of all food produced for human consumption
  • Globally, households contribute about 53% of total food waste at the consumption stage, amounting to roughly 690 million tonnes annually
  • In the UK, households throw away 6.4 million tonnes of food waste each year, representing 70% of all food waste in the country
  • In the United States, the economic cost of household food waste in 2018 was $161 billion annually, representing 24% of food purchases
  • UK households spend £1,000 per family on wasted food yearly, totaling £14 billion nationally
  • Globally, household food waste costs $1 trillion per year, equivalent to 1% of global GDP
  • Household food waste globally emits 3.3 billion tonnes of CO2 equivalent annually, 8% of total anthropogenic GHG emissions
  • In the US, household food waste in landfills contributes 2.6 million tons of methane yearly
  • UK household food waste generates 25 million tonnes CO2e per year, equivalent to all UK aviation emissions
  • In the US, 38% of household food waste is due to over-purchasing
  • UK households waste 25% of bought fruit and veg due to not using in time
  • Globally, 74% of household food waste occurs at home due to poor planning
  • US households reduced food waste by 10% through apps like Too Good To Go
  • UK Courtauld 2025 led to 7% household waste reduction since 2007
  • Global potential to cut household food waste by 50% by 2030 per SDG 12.3

Household food waste is a globally costly and environmentally damaging problem.

Causes and Sources

  • In the US, 38% of household food waste is due to over-purchasing
  • UK households waste 25% of bought fruit and veg due to not using in time
  • Globally, 74% of household food waste occurs at home due to poor planning
  • Australian households cite expiration dates as reason for 42% of waste
  • In France, 20% of household waste from 'best before' confusion
  • Japanese households waste 32% due to portion sizes too large
  • Canada: 51% of household waste from cooking too much
  • Germany: confusion over date labels causes 28% of avoidable waste
  • India: 40% household waste from improper storage
  • Brazil: overbuying leads to 35% of fruit and veg waste in homes
  • EU: 47% of waste due to consumer behavior like impulse buying
  • China: 55% urban household waste from leftovers not consumed
  • Sweden: 29% waste from too much bought at once
  • South Africa: poor inventory management causes 37% waste
  • Italy: 31% bread waste due to slicing habits
  • Netherlands: expiration misunderstanding 24% of dairy waste
  • New Zealand: 43% waste from not eating leftovers
  • Spain: over-preparation causes 26% of meal waste
  • Belgium: 39% fruit waste from bruising post-purchase
  • Mexico: 48% waste from market overbuying
  • Finland: confusion with dates 22% of waste cause
  • Ireland: 34% waste from portion misestimation
  • Norway: 27% due to aesthetic preferences
  • Portugal: 41% vegetable waste from spoilage
  • Denmark: overcooking 30% of meat waste
  • Switzerland: 25% waste from impulse buys
  • Austria: storage errors 33% cause
  • Poland: 36% due to family size misjudgment
  • Greece: 28% from date label misreading

Causes and Sources Interpretation

Across the globe, our fridges have become confessionals where spoiled vegetables and forgotten leftovers whisper tales of good intentions undone by overzealous shopping, culinary miscalculation, and a baffling relationship with ink on a package.

Economic Impact

  • In the United States, the economic cost of household food waste in 2018 was $161 billion annually, representing 24% of food purchases
  • UK households spend £1,000 per family on wasted food yearly, totaling £14 billion nationally
  • Globally, household food waste costs $1 trillion per year, equivalent to 1% of global GDP
  • In Australia, household food waste costs families $1,000-$1,600 annually, national total AUD 3.36 billion
  • French households lose €16 billion yearly to food waste, €235 per person
  • Japan estimates household food waste value at ¥2.1 trillion annually
  • Canadian household food waste costs $17 billion CAD per year, $49 per week per household
  • Germany values avoidable household food waste at €18-20 billion annually
  • In India, household food waste economic loss is INR 92,000 crore yearly
  • Brazil's household food waste costs R$70 billion annually, 9% of food expenditure
  • EU households incur €143 billion in food waste costs yearly
  • China's urban household food waste value exceeds RMB 1 trillion annually
  • Sweden's household food waste costs SEK 17 billion per year
  • South African households lose R61.5 billion to food waste annually
  • Italy's household food waste economic impact is €12.5 billion yearly
  • Netherlands household food waste costs €2.6 billion annually
  • New Zealand households waste NZD 1.2 billion worth of food yearly
  • Spain's household food waste costs €2.89 billion per year
  • Belgium household food waste value is €3.3 billion annually
  • Mexico's household food waste economic loss is MXN 252 billion yearly
  • Finland household food waste costs €400 million per year
  • Ireland households lose €1 billion to food waste annually
  • Norway's household food waste costs NOK 21 billion yearly
  • Portugal household food waste economic impact €1.1 billion per year
  • Denmark households waste DKK 4.3 billion worth of food annually
  • Switzerland household food waste costs CHF 2.8 billion yearly
  • Austria's household food waste value is €2.4 billion annually
  • Poland household food waste costs PLN 13 billion per year
  • Greece household food waste economic loss €2.3 billion yearly

Economic Impact Interpretation

The world's households are running a staggeringly efficient, trillion-dollar service for converting perfectly good groceries directly into landfill statistics.

Environmental Impact

  • Household food waste globally emits 3.3 billion tonnes of CO2 equivalent annually, 8% of total anthropogenic GHG emissions
  • In the US, household food waste in landfills contributes 2.6 million tons of methane yearly
  • UK household food waste generates 25 million tonnes CO2e per year, equivalent to all UK aviation emissions
  • Australian household food waste footprint is 7.3 million tonnes CO2e annually
  • France household food waste emits 8.6 million tonnes CO2e yearly
  • Japan household food waste GHG emissions total 7.4 million tonnes CO2e per year
  • Canada household food waste produces 5.9 million tonnes CO2e annually
  • Germany household avoidable food waste emits 11 million tonnes CO2e yearly
  • India household food waste contributes 7% of national GHG emissions
  • Brazil household food waste GHG impact is 8.4 million tonnes CO2e per year
  • EU-27 household food waste emits 97 million tonnes CO2e annually
  • China household food waste generates 68 million tonnes CO2e yearly
  • Sweden household food waste footprint 1.8 million tonnes CO2e per year
  • South Africa household food waste emits 5.2 million tonnes CO2e annually
  • Italy household food waste GHG emissions 6.1 million tonnes CO2e yearly
  • Netherlands household food waste contributes 1.4 million tonnes CO2e per year
  • New Zealand household food waste emits 1.5 million tonnes CO2e annually
  • Spain household food waste GHG impact 3.2 million tonnes CO2e yearly
  • Belgium household food waste emits 1.1 million tonnes CO2e per year
  • Mexico household food waste produces 4.8 million tonnes CO2e annually
  • Finland household food waste GHG 0.5 million tonnes CO2e yearly
  • Ireland household food waste emits 0.9 million tonnes CO2e per year
  • Norway household food waste GHG 1.7 million tonnes CO2e annually
  • Portugal household food waste contributes 1.3 million tonnes CO2e yearly
  • Denmark household food waste emits 0.7 million tonnes CO2e per year
  • Switzerland household food waste GHG 0.6 million tonnes CO2e annually
  • Austria household food waste emits 0.8 million tonnes CO2e yearly
  • Poland household food waste GHG 2.1 million tonnes CO2e per year
  • Greece household food waste contributes 1.2 million tonnes CO2e annually

Environmental Impact Interpretation

Our forgotten fridge contents are a global climate villain, quietly pumping out enough greenhouse gases to rival entire countries and industries, proving that the path to a cooler planet quite literally begins at our kitchen bins.

Quantity and Volume

  • In the United States, households wasted an estimated 325 pounds of food per person in 2010, equivalent to 40% of all food produced for human consumption
  • Globally, households contribute about 53% of total food waste at the consumption stage, amounting to roughly 690 million tonnes annually
  • In the UK, households throw away 6.4 million tonnes of food waste each year, representing 70% of all food waste in the country
  • Australian households generate 2.23 million tonnes of food waste per year, with fresh vegetables accounting for 19% of that total
  • In France, household food waste totals 92 kg per person annually, or about 10 million tonnes nationwide
  • Japanese households waste 2.1 million tonnes of edible food yearly, primarily rice, vegetables, and meat products
  • In Canada, households account for 47% of food waste, totaling 2.3 million tonnes or 170 kg per household annually
  • German households produce 81 kg of avoidable food waste per capita per year, equating to 5.5 million tonnes total
  • In India, urban households waste 50 kg of food per capita annually, with rural areas at 20 kg
  • Brazilian households discard 9.5 kg of food per person monthly, totaling over 26 million tonnes yearly
  • In the EU-27, household food waste averages 70 kg per capita yearly, comprising 53% of total food waste
  • US households wasted $1,500 worth of food per family of four in 2018, volume-wise 238 pounds per person
  • In China, urban households generate 89 grams of food waste per person daily, totaling 160 million tonnes annually
  • Swedish households waste 78 kg of food per person yearly, with 40% being fruits and vegetables
  • In South Africa, households contribute 10 million tonnes of food waste annually, 44% of total supply
  • Italian households produce 76 kg of food waste per capita per year, mainly bread, fruit, and vegetables
  • In the Netherlands, household food waste is 47 kg per person annually, 32% avoidable
  • New Zealand households waste 643,000 tonnes of food yearly, or 127 kg per capita
  • In Spain, households generate 1.3 million tonnes of food waste annually, 72 kg per person
  • Belgian households discard 345 grams of food per person daily, totaling 82 kg yearly
  • In Mexico, households waste 19 kg per capita monthly, primarily tortillas and fruits
  • Finnish households produce 23 kg of avoidable food waste per person per year
  • In Ireland, households waste 105 kg of food per capita annually, 61% edible
  • Norwegian households generate 84 kg of food waste per person yearly
  • In Portugal, household food waste totals 1.2 million tonnes yearly, 113 kg per capita
  • Danish households waste 37 kg of edible food per person annually
  • In Switzerland, households produce 240 grams of food waste daily per person
  • Austrian households discard 78 kg per capita yearly, with dairy at 12%
  • In Poland, urban households waste 94 kg per person annually
  • Greek households generate 99 kg of food waste per capita per year

Quantity and Volume Interpretation

The sobering global tapestry of our household waste reveals an unsettling portrait where, from America's prodigious surplus to France's discarded baguettes, the common thread is our shared, staggering talent for turning abundance into refuse.

Reduction and Prevention

  • US households reduced food waste by 10% through apps like Too Good To Go
  • UK Courtauld 2025 led to 7% household waste reduction since 2007
  • Global potential to cut household food waste by 50% by 2030 per SDG 12.3
  • Australia: FIFO method reduces waste by 20% in households
  • France: anti-waste law banned supermarket waste, reducing household impact by 10%
  • Japan: food loss reduction targets halved waste since 2018
  • Canada: meal planning apps cut waste by 25% per user
  • Germany: date label reforms could reduce waste 20%
  • India: community fridges reduced urban waste 15%
  • Brazil: education campaigns lowered household waste 12% in pilots
  • EU: FUSIONS prep work reduced waste 18% in participating homes
  • China: smart fridges cut waste 30% in trials
  • Sweden: VAT reduction on food cut waste 8%
  • South Africa: composting programs diverted 40% household waste
  • Italy: family bags in restaurants reduced take-home waste 22%
  • Netherlands: Nudges like smaller plates reduced waste 15%
  • New Zealand: Love Food Hate Waste campaign cut waste 12.5% since 2009
  • Spain: apps like Too Good To Go saved 10 million meals
  • Belgium: school programs reduced family waste 14%
  • Mexico: portion control education lowered waste 18%
  • Finland: digital inventory apps cut waste 28%
  • Ireland: national plan targets 20% reduction by 2025
  • Norway: retailer collaborations reduced consumer waste 11%
  • Portugal: public awareness raised recycling 25%
  • Denmark: consumer campaigns achieved 25% reduction potential
  • Switzerland: labeling changes could save 20% waste
  • Austria: home composting uptake diverted 35% organics
  • Poland: EU-funded projects cut waste 16% in households
  • Greece: local initiatives reduced waste 13%

Reduction and Prevention Interpretation

From the magic of meal-planning apps to the humble family doggy bag, these deliciously diverse statistics prove that there’s more than one recipe for success when tackling the global food waste crisis.

Sources & References