GITNUXREPORT 2026

Global Water Consumption Statistics

Agriculture uses most of the world’s water, but much is wasted through inefficiency.

Rajesh Patel

Rajesh Patel

Team Lead & Senior Researcher with over 15 years of experience in market research and data analytics.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

Global agricultural water use accounts for 70% of total freshwater withdrawals, estimated at 2,800 billion cubic meters annually.

Statistic 2

In 2020, agriculture consumed 2,805 km³ of freshwater globally, representing 69% of total withdrawals.

Statistic 3

Crop irrigation withdraws 2,500 km³/year worldwide, with rice production alone using 500 km³.

Statistic 4

Livestock watering and processing globally uses 4.2% of total water withdrawals, about 170 km³/year.

Statistic 5

Global irrigation efficiency is only 40-50%, leading to 1,400 km³/year of wasted water in agriculture.

Statistic 6

Wheat production worldwide requires 1,000 km³ of water annually through irrigation and rain.

Statistic 7

Maize crop water footprint globally is 710 Gm³/year, with 64% green water.

Statistic 8

Soybean irrigation consumes 280 km³/year globally, mainly in South America.

Statistic 9

Cotton farming uses 230 km³ of water per year worldwide, with high blue water footprint.

Statistic 10

Sugarcane irrigation demands 1,000 liters per kg produced, totaling 200 km³ globally.

Statistic 11

Global aquaculture water use is 18 km³/year for freshwater species.

Statistic 12

Dairy farming water footprint is 640 liters per liter of milk, aggregating to 100 km³/year globally.

Statistic 13

Beef production requires 15,400 liters of water per kg, contributing 500 km³/year worldwide.

Statistic 14

Poultry meat water use is 4,300 liters per kg, totaling 50 km³ annually on global scale.

Statistic 15

Pork production water footprint stands at 6,000 liters per kg, around 80 km³/year globally.

Statistic 16

Global fruit and vegetable irrigation uses 400 km³/year, with tomatoes at 150 liters/kg.

Statistic 17

Vineyard irrigation consumes 50 km³/year worldwide for wine production.

Statistic 18

Tea cultivation water footprint is 215 liters per cup, totaling 30 km³/year globally.

Statistic 19

Coffee production uses 140 liters per cup, aggregating to 40 km³ annually worldwide.

Statistic 20

Chocolate (cocoa) water use is 17,196 liters per kg, about 20 km³/year globally.

Statistic 21

Olive oil production requires 3,175 liters per liter, totaling 15 km³/year worldwide.

Statistic 22

Potato irrigation globally uses 100 km³/year, with 300 liters per kg.

Statistic 23

Banana water footprint is 790 liters per kg, 80 km³/year total.

Statistic 24

Apple production water use 820 liters per kg, 40 km³ annually globally.

Statistic 25

Orange irrigation demands 900 liters per kg, totaling 50 km³/year worldwide.

Statistic 26

Global pasture for grazing uses 2,000 km³ green water annually.

Statistic 27

Flood irrigation, used on 60% of irrigated land, wastes 30% of water globally.

Statistic 28

Drip irrigation covers only 5% of global irrigated area but saves 40% water.

Statistic 29

Salinization affects 20% of irrigated lands, reducing yield and increasing water needs by 10%.

Statistic 30

Climate change projected to increase irrigation water demand by 20% by 2050 globally.

Statistic 31

Manufacturing industries withdraw 19% of global freshwater, about 780 km³/year.

Statistic 32

Thermal power plants consume 45% of industrial water globally, 350 km³/year.

Statistic 33

Steel production uses 70 m³ water per ton, totaling 200 km³ annually worldwide.

Statistic 34

Textile industry consumes 93 billion m³ water/year globally for cotton processing.

Statistic 35

Paper and pulp sector withdraws 50 km³/year, with 200 m³ per ton produced.

Statistic 36

Chemical industry water use is 100 km³/year globally, 30% consumptive.

Statistic 37

Oil refining requires 1 barrel water per barrel oil, 40 km³/year worldwide.

Statistic 38

Aluminum smelting uses 30 m³/ton, aggregating to 15 km³ annually globally.

Statistic 39

Semiconductor manufacturing consumes 10 liters per chip, billions m³/year total.

Statistic 40

Beverage industry (soft drinks) uses 3 liters water per liter product, 20 km³/year.

Statistic 41

Brewery water footprint is 20-50 liters per liter beer, 10 km³ globally.

Statistic 42

Leather tanning consumes 40 liters per kg hide, 5 km³/year worldwide.

Statistic 43

Glass production water use 5 m³/ton, 8 km³ annually on global scale.

Statistic 44

Cement manufacturing requires 100 liters/ton, totaling 6 km³/year globally.

Statistic 45

Pharmaceutical industry water withdrawal 2 km³/year, high purity demands.

Statistic 46

Mining sector (coal) uses 2 m³/ton, 50 km³/year worldwide.

Statistic 47

Gold mining water footprint 500,000 m³/kg gold, 3 km³ total annually.

Statistic 48

Data centers consume 500 billion liters/year globally for cooling.

Statistic 49

Fashion industry water use for synthetic fibers 70 billion m³/year.

Statistic 50

Electronics assembly water 20 liters per smartphone, trillions liters total.

Statistic 51

Biofuel production (ethanol) requires 1,500 liters water per liter fuel, 30 km³/year.

Statistic 52

Desalination plants produce 100 billion m³/year but consume 80 billion m³ energy-linked water.

Statistic 53

Industrial recycling rates for water average 30%, saving 200 km³/year globally.

Statistic 54

Zero-liquid discharge tech in industry reuses 90% water, adopted in 10% facilities.

Statistic 55

Fracking water use 10-20 million liters per well, 100 billion m³ cumulative globally.

Statistic 56

Global households use 10% of freshwater withdrawals, 440 km³/year.

Statistic 57

Urban domestic water consumption averages 150 liters per capita per day worldwide.

Statistic 58

Toilet flushing accounts for 25% of household water use, 110 km³/year globally.

Statistic 59

Showers and baths consume 20% of domestic water, 88 km³ annually worldwide.

Statistic 60

Laundry uses 15% household water, 66 km³/year on global scale.

Statistic 61

Cooking and drinking water 5% of domestic, 22 km³/year globally.

Statistic 62

Garden watering in residential areas 10%, 44 km³/year worldwide.

Statistic 63

Leaks waste 20-30% of municipal supply, 100 km³/year lost globally.

Statistic 64

Per capita domestic use in Europe 200 l/d, vs 50 l/d in Africa, averaging 135 l/d global.

Statistic 65

Wastewater reuse in households <1% globally, potential 50 km³/year savings.

Statistic 66

Low-flow fixtures save 30% water, adopted in 20% urban homes worldwide.

Statistic 67

Swimming pools evaporate 1,000 liters/m²/year, 5 km³ total residential.

Statistic 68

Car washing at home uses 500 liters per wash, billions washes/year globally.

Statistic 69

Rainwater harvesting in residences covers 5% demand in suitable areas.

Statistic 70

Greywater recycling in homes reuses 30% wastewater, in 1% households globally.

Statistic 71

Urban lawn irrigation 30% of residential use, 130 km³/year worldwide.

Statistic 72

Domestic hot water heating loses 10% to evaporation, 40 km³/year global.

Statistic 73

Per capita use projected to rise 20% by 2050 due urbanization.

Statistic 74

Smart meters reduce domestic use 10-20%, installed in 10% cities.

Statistic 75

Bottled water consumption 500 billion liters/year, indirect domestic use.

Statistic 76

By 2030, 40% world population in water-scarce basins.

Statistic 77

Water demand to grow 20-30% by 2050, agriculture +60%.

Statistic 78

Climate change reduces availability 10-20% mid-century.

Statistic 79

Urban water demand up 80% to 2030 globally.

Statistic 80

Manufacturing demand +400% by 2050 in developing world.

Statistic 81

Electricity cooling demand doubles by 2030, 15% more water.

Statistic 82

Food production needs 50% more water by 2050.

Statistic 83

Bioenergy crops add 4,700 km³ demand by 2050.

Statistic 84

Desalination to supply 10% water by 2030.

Statistic 85

Wastewater reuse to triple to 50 km³ by 2050.

Statistic 86

Asia withdraws 80% global irrigation water, 2,200 km³/year.

Statistic 87

India total water withdrawal 710 km³/year, 90% agriculture.

Statistic 88

China consumes 600 km³/year, 62% agriculture.

Statistic 89

USA withdraws 410 km³/year, 80% agriculture.

Statistic 90

Brazil agriculture water 59 km³/year, livestock high.

Statistic 91

Europe industrial use 50%, 100 km³/year total.

Statistic 92

Middle East/North Africa 85% water stress, 83% agriculture.

Statistic 93

Sub-Saharan Africa domestic 10%, low total withdrawal 100 km³/year.

Statistic 94

Australia irrigation 70% total, 15 km³/year.

Statistic 95

Russia total withdrawal 70 km³/year, low per capita.

Statistic 96

Mexico agriculture 77%, 80 km³/year total.

Statistic 97

Pakistan 95% agriculture, 175 km³/year withdrawals.

Statistic 98

Egypt 97% agriculture, Nile dependent 55 km³/year.

Statistic 99

Iran water use 93 km³/year, 92% irrigation.

Statistic 100

South Africa 60% agriculture, total 15 km³/year.

Statistic 101

California (proxy global dry) 80% agriculture, 40 km³/year.

Statistic 102

EU total withdrawal 350 km³/year, 24% agriculture.

Statistic 103

Indonesia agriculture 70%, 150 km³/year total.

Statistic 104

Turkey irrigation 75%, 40 km³/year withdrawals.

Statistic 105

Argentina livestock high, total 30 km³/year.

Statistic 106

Global total freshwater withdrawal 4,000 km³/year, 70% agriculture.

Statistic 107

Total water consumption (not withdrawal) 1,100 km³/year globally.

Statistic 108

2.2 billion people lack safely managed drinking water, affecting consumption.

Statistic 109

Renewable internal freshwater resources 42,800 km³/year average.

Statistic 110

Water stress affects 2.3 billion people, >40% withdrawal of availability.

Statistic 111

Desalination supplies 1% of global water, 100 km³/year produced.

Statistic 112

Wastewater generated 380 km³/year, only 20% treated globally.

Statistic 113

Virtual water trade 2,300 km³/year, embedded in goods.

Statistic 114

Blue water footprint global 2,700 Gm³/year, 20% of resources.

Statistic 115

Green water footprint 65,000 Gm³/year, mostly agriculture.

Statistic 116

Grey water footprint 370 Gm³/year from pollution globally.

Statistic 117

Total water use grew 1% per year from 1980-2020.

Statistic 118

By 2050, water demand projected 5,500 km³/year, 40% increase.

Statistic 119

80% of wastewater returned untreated to environment.

Statistic 120

Global water productivity $10 per m³ in 2020.

Statistic 121

Irrigation expansion slowed to 1% per decade since 2000.

Statistic 122

Urban water use doubled since 1990, now 15% total.

Statistic 123

Transboundary aquifers supply 20% global water.

Statistic 124

Glacier melt contributes 5% annual freshwater globally.

Statistic 125

Water pricing covers 70% costs in developing countries.

Statistic 126

Satellite monitoring tracks 90% major basins water levels.

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From the staggering 1,400 cubic kilometers of freshwater wasted annually in irrigation to the 15,400 liters of water embedded in every single kilogram of beef, the global water footprint of what we eat, make, and use every day reveals a consumption story far bigger than what flows from our taps.

Key Takeaways

  • Global agricultural water use accounts for 70% of total freshwater withdrawals, estimated at 2,800 billion cubic meters annually.
  • In 2020, agriculture consumed 2,805 km³ of freshwater globally, representing 69% of total withdrawals.
  • Crop irrigation withdraws 2,500 km³/year worldwide, with rice production alone using 500 km³.
  • Manufacturing industries withdraw 19% of global freshwater, about 780 km³/year.
  • Thermal power plants consume 45% of industrial water globally, 350 km³/year.
  • Steel production uses 70 m³ water per ton, totaling 200 km³ annually worldwide.
  • Global households use 10% of freshwater withdrawals, 440 km³/year.
  • Urban domestic water consumption averages 150 liters per capita per day worldwide.
  • Toilet flushing accounts for 25% of household water use, 110 km³/year globally.
  • Global total freshwater withdrawal 4,000 km³/year, 70% agriculture.
  • Total water consumption (not withdrawal) 1,100 km³/year globally.
  • 2.2 billion people lack safely managed drinking water, affecting consumption.
  • Asia withdraws 80% global irrigation water, 2,200 km³/year.
  • India total water withdrawal 710 km³/year, 90% agriculture.
  • China consumes 600 km³/year, 62% agriculture.

Agriculture uses most of the world’s water, but much is wasted through inefficiency.

Agricultural Water Consumption

  • Global agricultural water use accounts for 70% of total freshwater withdrawals, estimated at 2,800 billion cubic meters annually.
  • In 2020, agriculture consumed 2,805 km³ of freshwater globally, representing 69% of total withdrawals.
  • Crop irrigation withdraws 2,500 km³/year worldwide, with rice production alone using 500 km³.
  • Livestock watering and processing globally uses 4.2% of total water withdrawals, about 170 km³/year.
  • Global irrigation efficiency is only 40-50%, leading to 1,400 km³/year of wasted water in agriculture.
  • Wheat production worldwide requires 1,000 km³ of water annually through irrigation and rain.
  • Maize crop water footprint globally is 710 Gm³/year, with 64% green water.
  • Soybean irrigation consumes 280 km³/year globally, mainly in South America.
  • Cotton farming uses 230 km³ of water per year worldwide, with high blue water footprint.
  • Sugarcane irrigation demands 1,000 liters per kg produced, totaling 200 km³ globally.
  • Global aquaculture water use is 18 km³/year for freshwater species.
  • Dairy farming water footprint is 640 liters per liter of milk, aggregating to 100 km³/year globally.
  • Beef production requires 15,400 liters of water per kg, contributing 500 km³/year worldwide.
  • Poultry meat water use is 4,300 liters per kg, totaling 50 km³ annually on global scale.
  • Pork production water footprint stands at 6,000 liters per kg, around 80 km³/year globally.
  • Global fruit and vegetable irrigation uses 400 km³/year, with tomatoes at 150 liters/kg.
  • Vineyard irrigation consumes 50 km³/year worldwide for wine production.
  • Tea cultivation water footprint is 215 liters per cup, totaling 30 km³/year globally.
  • Coffee production uses 140 liters per cup, aggregating to 40 km³ annually worldwide.
  • Chocolate (cocoa) water use is 17,196 liters per kg, about 20 km³/year globally.
  • Olive oil production requires 3,175 liters per liter, totaling 15 km³/year worldwide.
  • Potato irrigation globally uses 100 km³/year, with 300 liters per kg.
  • Banana water footprint is 790 liters per kg, 80 km³/year total.
  • Apple production water use 820 liters per kg, 40 km³ annually globally.
  • Orange irrigation demands 900 liters per kg, totaling 50 km³/year worldwide.
  • Global pasture for grazing uses 2,000 km³ green water annually.
  • Flood irrigation, used on 60% of irrigated land, wastes 30% of water globally.
  • Drip irrigation covers only 5% of global irrigated area but saves 40% water.
  • Salinization affects 20% of irrigated lands, reducing yield and increasing water needs by 10%.
  • Climate change projected to increase irrigation water demand by 20% by 2050 globally.

Agricultural Water Consumption Interpretation

The sheer scale of global water consumption paints a startling portrait of our priorities: we are essentially pouring a small ocean onto our crops and livestock every year, yet we manage this vital resource with the finesse of a sieve, leaving our future thirst to be decided by a warming planet.

Industrial Water Consumption

  • Manufacturing industries withdraw 19% of global freshwater, about 780 km³/year.
  • Thermal power plants consume 45% of industrial water globally, 350 km³/year.
  • Steel production uses 70 m³ water per ton, totaling 200 km³ annually worldwide.
  • Textile industry consumes 93 billion m³ water/year globally for cotton processing.
  • Paper and pulp sector withdraws 50 km³/year, with 200 m³ per ton produced.
  • Chemical industry water use is 100 km³/year globally, 30% consumptive.
  • Oil refining requires 1 barrel water per barrel oil, 40 km³/year worldwide.
  • Aluminum smelting uses 30 m³/ton, aggregating to 15 km³ annually globally.
  • Semiconductor manufacturing consumes 10 liters per chip, billions m³/year total.
  • Beverage industry (soft drinks) uses 3 liters water per liter product, 20 km³/year.
  • Brewery water footprint is 20-50 liters per liter beer, 10 km³ globally.
  • Leather tanning consumes 40 liters per kg hide, 5 km³/year worldwide.
  • Glass production water use 5 m³/ton, 8 km³ annually on global scale.
  • Cement manufacturing requires 100 liters/ton, totaling 6 km³/year globally.
  • Pharmaceutical industry water withdrawal 2 km³/year, high purity demands.
  • Mining sector (coal) uses 2 m³/ton, 50 km³/year worldwide.
  • Gold mining water footprint 500,000 m³/kg gold, 3 km³ total annually.
  • Data centers consume 500 billion liters/year globally for cooling.
  • Fashion industry water use for synthetic fibers 70 billion m³/year.
  • Electronics assembly water 20 liters per smartphone, trillions liters total.
  • Biofuel production (ethanol) requires 1,500 liters water per liter fuel, 30 km³/year.
  • Desalination plants produce 100 billion m³/year but consume 80 billion m³ energy-linked water.
  • Industrial recycling rates for water average 30%, saving 200 km³/year globally.
  • Zero-liquid discharge tech in industry reuses 90% water, adopted in 10% facilities.
  • Fracking water use 10-20 million liters per well, 100 billion m³ cumulative globally.

Industrial Water Consumption Interpretation

Industry is quite literally thirsting for profits, gulping down our planet’s lifeblood from cotton fields to chip labs, proving that every modern convenience comes with a hidden, and often staggering, water bill.

Municipal Water Consumption

  • Global households use 10% of freshwater withdrawals, 440 km³/year.
  • Urban domestic water consumption averages 150 liters per capita per day worldwide.
  • Toilet flushing accounts for 25% of household water use, 110 km³/year globally.
  • Showers and baths consume 20% of domestic water, 88 km³ annually worldwide.
  • Laundry uses 15% household water, 66 km³/year on global scale.
  • Cooking and drinking water 5% of domestic, 22 km³/year globally.
  • Garden watering in residential areas 10%, 44 km³/year worldwide.
  • Leaks waste 20-30% of municipal supply, 100 km³/year lost globally.
  • Per capita domestic use in Europe 200 l/d, vs 50 l/d in Africa, averaging 135 l/d global.
  • Wastewater reuse in households <1% globally, potential 50 km³/year savings.
  • Low-flow fixtures save 30% water, adopted in 20% urban homes worldwide.
  • Swimming pools evaporate 1,000 liters/m²/year, 5 km³ total residential.
  • Car washing at home uses 500 liters per wash, billions washes/year globally.
  • Rainwater harvesting in residences covers 5% demand in suitable areas.
  • Greywater recycling in homes reuses 30% wastewater, in 1% households globally.
  • Urban lawn irrigation 30% of residential use, 130 km³/year worldwide.
  • Domestic hot water heating loses 10% to evaporation, 40 km³/year global.
  • Per capita use projected to rise 20% by 2050 due urbanization.
  • Smart meters reduce domestic use 10-20%, installed in 10% cities.
  • Bottled water consumption 500 billion liters/year, indirect domestic use.

Municipal Water Consumption Interpretation

Even as we flush a quarter of our precious freshwater straight down the toilet, we are simultaneously losing nearly as much to leaky pipes and then topping it all off with half a trillion liters of bottled water each year, proving that humanity’s relationship with water is a masterclass in absurd inefficiency.

Projections

  • By 2030, 40% world population in water-scarce basins.
  • Water demand to grow 20-30% by 2050, agriculture +60%.
  • Climate change reduces availability 10-20% mid-century.
  • Urban water demand up 80% to 2030 globally.
  • Manufacturing demand +400% by 2050 in developing world.
  • Electricity cooling demand doubles by 2030, 15% more water.
  • Food production needs 50% more water by 2050.
  • Bioenergy crops add 4,700 km³ demand by 2050.
  • Desalination to supply 10% water by 2030.
  • Wastewater reuse to triple to 50 km³ by 2050.

Projections Interpretation

We’re gleefully planning for a future where every drop will be chased by twice the thirst and half the rain, yet still reaching for the champagne of solutions—desalination and reuse—while draining the rivers of reality.

Regional Variations

  • Asia withdraws 80% global irrigation water, 2,200 km³/year.
  • India total water withdrawal 710 km³/year, 90% agriculture.
  • China consumes 600 km³/year, 62% agriculture.
  • USA withdraws 410 km³/year, 80% agriculture.
  • Brazil agriculture water 59 km³/year, livestock high.
  • Europe industrial use 50%, 100 km³/year total.
  • Middle East/North Africa 85% water stress, 83% agriculture.
  • Sub-Saharan Africa domestic 10%, low total withdrawal 100 km³/year.
  • Australia irrigation 70% total, 15 km³/year.
  • Russia total withdrawal 70 km³/year, low per capita.
  • Mexico agriculture 77%, 80 km³/year total.
  • Pakistan 95% agriculture, 175 km³/year withdrawals.
  • Egypt 97% agriculture, Nile dependent 55 km³/year.
  • Iran water use 93 km³/year, 92% irrigation.
  • South Africa 60% agriculture, total 15 km³/year.
  • California (proxy global dry) 80% agriculture, 40 km³/year.
  • EU total withdrawal 350 km³/year, 24% agriculture.
  • Indonesia agriculture 70%, 150 km³/year total.
  • Turkey irrigation 75%, 40 km³/year withdrawals.
  • Argentina livestock high, total 30 km³/year.

Regional Variations Interpretation

The world's dinner plate is drenched, with Asia hosing down its fields using 80% of irrigation's global supply while from American breadbaskets to arid Egypt, the story remains soberingly consistent: agriculture gulps down the lion's share, leaving thirsty industries and cities to sip what's left.

Total Global Water Withdrawal

  • Global total freshwater withdrawal 4,000 km³/year, 70% agriculture.
  • Total water consumption (not withdrawal) 1,100 km³/year globally.
  • 2.2 billion people lack safely managed drinking water, affecting consumption.
  • Renewable internal freshwater resources 42,800 km³/year average.
  • Water stress affects 2.3 billion people, >40% withdrawal of availability.
  • Desalination supplies 1% of global water, 100 km³/year produced.
  • Wastewater generated 380 km³/year, only 20% treated globally.
  • Virtual water trade 2,300 km³/year, embedded in goods.
  • Blue water footprint global 2,700 Gm³/year, 20% of resources.
  • Green water footprint 65,000 Gm³/year, mostly agriculture.
  • Grey water footprint 370 Gm³/year from pollution globally.
  • Total water use grew 1% per year from 1980-2020.
  • By 2050, water demand projected 5,500 km³/year, 40% increase.
  • 80% of wastewater returned untreated to environment.
  • Global water productivity $10 per m³ in 2020.
  • Irrigation expansion slowed to 1% per decade since 2000.
  • Urban water use doubled since 1990, now 15% total.
  • Transboundary aquifers supply 20% global water.
  • Glacier melt contributes 5% annual freshwater globally.
  • Water pricing covers 70% costs in developing countries.
  • Satellite monitoring tracks 90% major basins water levels.

Total Global Water Withdrawal Interpretation

We use water with the reckless abandon of a toddler with a firehose, yet billions lack a safe sip, revealing a global paradox where our overindulgence amidst such abundance is the driest irony of all.