GITNUX MARKETDATA REPORT 2024
Coffee-To-Gram Ratio Statistics
The Coffee-To-Gram Ratio Statistics provide insight into the average amount of coffee consumed in relation to weight measurements for accurate brewing.
In this post, we explore a comprehensive overview of different coffee-to-water ratios used in various brewing methods, ranging from the golden ratio in coffee brewing to specific recommendations for espresso, AeroPress, French press, cold brew, and more. Understanding these ratios is essential for achieving the perfect cup of coffee tailored to your preferences.
Statistic 1
"The golden ratio in coffee brewing is one to two tablespoons of coffee grounds (about 30-50 grams) to six ounces of water."
Statistic 2
"Coffee shops usually use a ratio of 55 grams of coffee for every 1 litre of water (1:18)."
Statistic 3
"On average, an espresso has a coffee-to-water ratio of 1:2 to 1:3."
Statistic 4
"AeroPress recommends a coffee-to-water ratio of 30 grams to 230 grams (1:7.6)."
Statistic 5
"For French press brewing, a commonly recommended ratio is 1:15 coffee to water."
Statistic 6
"Cold brew coffee often uses a ratio of 1:5, equalling to approximately 140 grams of coffee to 700 grams of water."
Statistic 7
"A standard cup of coffee uses 6 ounces of water for 10 grams of coffee, a 1:17 ratio."
Statistic 8
"The World Barista Championship standard has water to coffee ratio set at 60 grams per litre."
Statistic 9
"In 2020, pour-over brewing methods used a higher coffee-to-water ratio (1:14 to 1:17) when compared to earlier years."
Statistic 10
"A traditional Italian espresso shot implies a coffee-to-water ratio of around 1:2, meaning for every gram of coffee, two millilitres of water are used."
Statistic 11
"For Moka pot brewing, a standard ratio is 1:10 or 20g of coffee to 200g of water."
Statistic 12
"For a stronger brew, the ideal ratio is 1:9, which means you use 66 grams of coffee for every 600 grams (milliliters) of water."
Statistic 13
"For the siphon brewing method, the suggested coffee-to-water ratio is 45 grams to 600ml."
Statistic 14
"Standard AeroPress recipe suggests using a coffee-to-water ratio of 1:15 for a stronger brew."
Statistic 15
"For stovetop espresso maker, commonly used coffee-to-water ratio is 24g of coffee to 370g of water."
Statistic 16
"Vacuum coffee makers suggest a coffee-to-water ratio of about 20 grams per 300ml of water."
Statistic 17
"The Clever Dripper recommends a coffee-to-water ratio of about 26 grams to 400ml."
Statistic 18
"For percolator brewing, a ratio of one tablespoon of coffee for one cup of water (1:47) is suggested."
