Key Takeaways
- Global canned food production volume in 2023 was 450 million metric tons, up 2.5% from 2022.
- US canned vegetable production reached 15.2 billion pounds in 2022, with tomatoes accounting for 28%.
- Thailand produced 1.2 million tons of canned pineapple in 2023.
- Global canning industry revenue reached $250 billion in 2023.
- US canned food market size was $45 billion in 2022.
- Europe canned goods sales grew 3.2% to €120 billion in 2023.
- Global canning workforce employed 5.2 million people in 2023.
- US canning industry jobs totaled 150,000 in 2022.
- EU canned food sector employed 400,000 workers in 2023.
- Global canned food exports totaled $120 billion in 2023.
- US canned goods exports reached $8.5 billion in 2022.
- Thailand canned pineapple exports hit $2.1 billion in 2023.
- Global canning industry water usage averaged 5 liters per kg of product in 2023.
- US canned food plants reduced energy consumption by 15% since 2015.
- EU canning sector recycled 85% of metal packaging in 2022.
The global canning industry grew significantly across multiple product sectors and regions in 2023.
Employment and Workforce
- Global canning workforce employed 5.2 million people in 2023.
- US canning industry jobs totaled 150,000 in 2022.
- EU canned food sector employed 400,000 workers in 2023.
- Thailand canning factories had 250,000 employees in 2022.
- China canned goods production involved 2 million workers in 2023.
- Brazil meat canning workforce was 80,000 in 2022.
- India seafood canning employed 120,000 people in 2023.
- Australia tuna canning jobs numbered 12,000 in 2022.
- Mexico tomato canning sector had 60,000 workers in 2023.
- Canada salmon canning employed 25,000 seasonally in 2022.
- South Africa pilchard canning workforce 15,000 in 2023.
- Indonesia shrimp canning jobs totaled 90,000 in 2022.
- Spain olive canning employed 30,000 workers in 2023.
- Philippines milkfish canning had 20,000 employees in 2022.
- Turkey vegetable canning workforce 100,000 in 2023.
- Vietnam fruit canning employed 150,000 in 2022.
- Peru anchovy canning jobs 40,000 in 2023.
- Morocco sardine canning workforce 50,000 in 2022.
- Poland meat canning employed 35,000 in 2023.
- New Zealand mussel canning jobs 5,000 in 2022.
Employment and Workforce Interpretation
Market and Economic Data
- Global canning industry revenue reached $250 billion in 2023.
- US canned food market size was $45 billion in 2022.
- Europe canned goods sales grew 3.2% to €120 billion in 2023.
- Asia-Pacific canning market valued at $85 billion in 2022.
- Canned seafood segment revenue hit $35 billion globally in 2023.
- US canned vegetables market share held 40% of total canned sales in 2022.
- Global canned fruit market CAGR projected at 4.1% to 2030.
- Brazil canning industry contributed 2% to GDP in 2023.
- China canned food retail sales reached ¥500 billion in 2022.
- India canning sector investment totaled $1.2 billion in 2023.
- Australian canned goods export value was AUD 2.5 billion in 2022.
- Mexican tomato canning generated $3 billion revenue in 2023.
- Canadian canning industry profit margins averaged 8.5% in 2022.
- South African canned fish market size $1.8 billion in 2023.
- Indonesian shrimp canning revenue $2.2 billion in 2022.
- Spanish olive canning exports worth €1.5 billion in 2023.
- Philippine milkfish canning sales PHP 50 billion in 2022.
- Turkish vegetable canning industry valued $4 billion in 2023.
- Vietnam fruit canning market grew to $1.9 billion in 2022.
- Peruvian anchovy canning revenue $900 million in 2023.
- Moroccan sardine canning GDP contribution 1.5% in 2022.
- Polish meat canning sales PLN 10 billion in 2023.
Market and Economic Data Interpretation
Production Volumes
- Global canned food production volume in 2023 was 450 million metric tons, up 2.5% from 2022.
- US canned vegetable production reached 15.2 billion pounds in 2022, with tomatoes accounting for 28%.
- Thailand produced 1.2 million tons of canned pineapple in 2023.
- EU canned fish output hit 1.8 million tons in 2022, led by sardines at 650,000 tons.
- China's canned fruit sector produced 8.5 million tons in 2023.
- Brazil's canned beef exports involved processing 500,000 tons in 2022.
- India canned seafood production grew to 300,000 tons in 2023.
- Australia canned tuna output was 45,000 tons in 2022.
- Mexico processed 2.1 million tons of canned tomatoes in 2023.
- Canada canned salmon production totaled 120,000 tons in 2022.
- South Africa canned pilchards reached 250,000 tons in 2023.
- Indonesia canned shrimp output was 180,000 tons in 2022.
- Spain produced 400,000 tons of canned olives in 2023.
- Philippines canned milkfish hit 50,000 tons in 2022.
- Turkey canned vegetables output grew to 1.5 million tons in 2023.
- Vietnam canned fruit production was 900,000 tons in 2022.
- Peru canned anchovies reached 1.1 million tons in 2023.
- Morocco canned sardines output totaled 800,000 tons in 2022.
- Poland canned meat production was 450,000 tons in 2023.
- New Zealand canned mussels hit 25,000 tons in 2022.
- Ecuador canned tuna processing volume was 350,000 tons in 2023.
- France canned soups production reached 200,000 tons in 2022.
- Japan canned crab output totaled 15,000 tons in 2023.
- Italy canned beans production was 300,000 tons in 2022.
- Russia canned fish volume hit 500,000 tons in 2023.
Production Volumes Interpretation
Sustainability and Environment
- Global canning industry water usage averaged 5 liters per kg of product in 2023.
- US canned food plants reduced energy consumption by 15% since 2015.
- EU canning sector recycled 85% of metal packaging in 2022.
- Thailand pineapple canning CO2 emissions dropped 10% in 2023.
- China canned fruit industry waste reduction reached 20% by 2022.
- Brazil beef canning adopted 30% renewable energy in 2023.
- India seafood canning wastewater treatment covered 70% facilities in 2022.
- Australia tuna canning zero-waste goal achieved 60% in 2023.
- Mexico tomato canning reduced plastic use by 25% in 2022.
- Canada salmon canning carbon footprint lowered to 1.2 kg CO2/kg in 2023.
- South Africa pilchard canning recycled 95% cans in 2022.
- Indonesia shrimp canning mangrove restoration covered 500 hectares in 2023.
- Spain olive canning water efficiency improved 18% in 2022.
- Philippines milkfish canning solar power usage 15% in 2023.
- Turkey vegetable canning organic sourcing 40% in 2022.
- Vietnam fruit canning packaging recyclability 90% in 2023.
- Peru anchovy canning bycatch reduction 25% in 2022.
- Morocco sardine canning fuel efficiency up 12% in 2023.
- Poland meat canning biogas production from waste 30% energy in 2022.
- New Zealand mussel canning sustainable certification 100% in 2023.
Sustainability and Environment Interpretation
Trade and Exports
- Global canned food exports totaled $120 billion in 2023.
- US canned goods exports reached $8.5 billion in 2022.
- Thailand canned pineapple exports hit $2.1 billion in 2023.
- EU canned fish exports valued €25 billion in 2022.
- China canned fruit exports grew to $10 billion in 2023.
- Brazil canned beef shipments totaled $4.5 billion in 2022.
- India canned seafood exports $1.8 billion in 2023.
- Australia canned tuna exports AUD 1.2 billion in 2022.
- Mexico canned tomatoes exports $2.8 billion in 2023.
- Canada canned salmon exports CAD 1.5 billion in 2022.
- South Africa canned pilchards exports $600 million in 2023.
- Indonesia canned shrimp exports $3.2 billion in 2022.
- Spain canned olives exports €2 billion in 2023.
- Philippines canned milkfish exports $400 million in 2022.
- Turkey canned vegetables exports $1.9 billion in 2023.
- Vietnam canned fruit exports $1.4 billion in 2022.
- Peru canned anchovies exports $1.1 billion in 2023.
- Morocco canned sardines exports €1.2 billion in 2022.
- Poland canned meat exports $800 million in 2023.
- Ecuador canned tuna exports $1.6 billion in 2022.
Trade and Exports Interpretation
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