Commissioned Research
Top 10 Best Restaurant Menu Creator Software of 2026

GITNUXSOFTWARE REVIEW

Food Service & Restaurants

Top 10 Best Restaurant Menu Creator Software of 2026

Compare restaurant menu creator software options for restaurants, focusing on features, pricing, and print and digital menu outputs. Includes iMenuPro.

20 min readUpdated Editorially scoped research
How we ranked these tools
01Editorial Scope

Vendors set the topic, but our editors set the inclusion criteria and the evaluation framework before research starts.

02Source Research

Search agents gather the source set and the review record, including transcriptions of video reviews and podcasts.

Read our full methodology →

Framework: Features 40% · Ease 30% · Value 30%

Gitnux may earn a commission through links on this page. This does not influence our reviews. Editorial policy

Restaurant operators need menu creation software that connects layout work to live pricing, item modifiers, and ordering pages, with consistent data structures and controlled updates. This comparison helps teams weigh whether menu authoring sits inside POS and ordering workflows or in dedicated design and publishing tools, and what tradeoffs that creates for automation, integrations, and auditability.

iMenuPro is the best pick for multi-location cafes that need multilingual, repeatable print menus because its daypart and location rules update the same menu structure across branches without duplicating templates. Square for Restaurants is a solid alternative for SMB chains since modifier-driven item building stays aligned with Square ordering.

Editor’s top 3 picks

Three quick recommendations before you dive into the full comparison below — each one leads on a different dimension.

Editor pick
1

iMenuPro

Daypart and location availability rules update the same menu structure across branches without duplicating templates.

Best for: Fits when multi-location cafes need scheduled availability, multilingual menus, and repeatable print outputs.

2

GloriaFood

Editor pick

Ingredient-level recipe costing tied to menu items helps maintain margins during frequent menu changes.

Best for: Fits when menu owners need controlled recipe costing and consistent published layouts across locations.

3

Square for Restaurants

Editor pick

Modifier-driven meal building maps add-ons to menu item pricing inside the Square catalog workflow.

Best for: Fits when multi-location teams want one menu catalog that stays aligned with Square POS ordering.

Comparison Table

1
iMenuProBest overall
vertical specialist
9.5/10
Overall
2
vertical specialist
8.9/10
Overall
3
8.8/10
Overall
4
enterprise
8.4/10
Overall
5
8.0/10
Overall
6
7.7/10
Overall
7
7.5/10
Overall
8
7.3/10
Overall
9
vertical specialist
6.9/10
Overall
10
vertical specialist
6.5/10
Overall
#1

iMenuPro

vertical specialist

Menu design software for creating, updating, and printing restaurant menus.

9.5/10
Overall
Features9.5/10
Ease of Use9.5/10
Value9.5/10
Standout feature

Daypart and location availability rules update the same menu structure across branches without duplicating templates.

iMenuPro generates restaurant menu pages from reusable templates and a menu item catalog, then outputs print-ready layouts and QR-ready digital versions. It supports location-specific and daypart scheduling so availability can change by branch and time window.

It also covers multilingual menus with per-language images and typography controls, which reduces manual rework for multi-market chains. Spreadsheet and bulk import workflows help move inventory, modifiers, and item metadata into publishing faster than per-item editing.

Pros
  • +Location-specific and daypart scheduling for availability and pricing windows
  • +Bulk menu import to move item catalogs and modifier setup quickly
  • +Print-ready PDF exports for consistent takeout and in-store menus
  • +Multilingual menu publishing with separate language assets
Cons
  • –Allergen labeling workflows require careful data entry discipline
  • –Advanced layout overrides can be slower for large template libraries
Use scenarios
  • restaurant operators and marketing staff

    Seasonal menu updates in reusable templates

    Faster, consistent seasonal changes

  • restaurants serving multilingual markets

    Publish localized menus by language

    Localized menus with less duplication

Show 2 more scenarios
  • multi-location restaurant and cafe teams

    Apply location content and availability

    Consistent branches with localized control

    Shared menu structures get reused while pricing and availability change by branch and time window.

  • restaurants producing print menus

    Export print-ready menu layouts

    Repeatable print layouts

    Operators create structured menus and export print-ready files for in-store and takeaway workflows.

Best for: Fits when multi-location cafes need scheduled availability, multilingual menus, and repeatable print outputs.

#2

GloriaFood

vertical specialist

Restaurant online ordering software with digital menu and ordering-page management.

8.9/10
Overall
Features8.9/10
Ease of Use8.9/10
Value8.9/10
Standout feature

Ingredient-level recipe costing tied to menu items helps maintain margins during frequent menu changes.

GloriaFood’s menu editor is designed around reusable menu structure, including item catalog style organization, modifier grouping, and item level metadata used for downstream outputs. Ingredient and recipe inputs support recipe costing and ingredient level costing workflows, and allergen and dietary labeling metadata can be carried through to published versions. For teams running multiple locations, menu variations and availability rules support location-specific menus without rebuilding every template from scratch.

The main tradeoff versus POS heavy tools is that menu publishing and synchronization depend on the integration path used for each channel, so operational teams may need extra coordination to keep ordering screens aligned. GloriaFood works best when a central menu owner wants one controlled content flow for print and digital boards, then pushes updated menus to customer-facing channels on a predictable schedule.

Pros
  • +Ingredient-level costing inputs keep item margins consistent across updates
  • +Modifier groups reduce repeat work when pricing and options vary by item
  • +Allergen and dietary labeling metadata travels into published menu formats
  • +Print-ready and digital layout workflows use the same menu structure
Cons
  • –Channel synchronization depends on integration setup per ordering destination
  • –Complex modifier sets take time to model correctly for large catalogs
  • –Menu governance is manageable but requires disciplined role assignment
  • –Image asset cleanup can slow bulk menu updates when many items change
Use scenarios
  • Central menu ops teams

    Standardize menus across multiple locations

    Fewer manual menu edits

  • Finance and food cost analysts

    Ingredient level costing for margins

    More accurate margin targets

Show 2 more scenarios
  • Allergen and compliance leads

    Consistent allergen labeling across outputs

    Lower labeling mismatch risk

    Use item allergen and dietary metadata so print and digital menus match.

  • Franchise governance administrators

    Control shared catalogs with variations

    Faster franchise menu updates

    Manage item structure once and apply variations for dayparts and locations.

Best for: Fits when menu owners need controlled recipe costing and consistent published layouts across locations.

#3

Square for Restaurants

SMB

Restaurant point-of-sale software with menu items, modifiers, pricing, and online ordering controls.

8.8/10
Overall
Features8.8/10
Ease of Use8.8/10
Value8.8/10
Standout feature

Modifier-driven meal building maps add-ons to menu item pricing inside the Square catalog workflow.

Square for Restaurants centers on an item and modifier setup that feeds menu publishing across Square-managed channels. Location-specific menus are handled within the same catalog model, so different storefronts can maintain their own offerings and availability windows. Updates propagate through the Square ordering and display surfaces that rely on the catalog, which helps keep kitchen ordering and customer views aligned.

A key tradeoff is that deeper menu publishing needs outside the Square ecosystem may require separate tools, since the menu output is tightly coupled to Square-connected ordering and POS surfaces. Square for Restaurants fits best when a restaurant group wants one catalog to drive consistent ordering behavior across multiple locations and menu touchpoints.

Pros
  • +Menu item and modifier catalog drives Square POS and ordering surfaces
  • +Location-specific menu control supports storefront-level offering differences
  • +Item availability controls reduce out-of-stock ordering errors
  • +Bulk updates work through catalog edits instead of redesigning templates
Cons
  • –Menu publishing is most complete inside Square ordering and POS channels
  • –Nutrition and allergen presentation needs careful manual setup for consistency
Use scenarios
  • Restaurant operators

    Control availability by time window

    Fewer out-of-stock orders

  • Multi-location managers

    Maintain location-specific offerings

    Less manual coordination

Show 1 more scenario
  • Kitchen operations leads

    Standardize add-ons and builds

    More predictable ticket accuracy

    Create modifier structures so meal add-ons flow consistently into ordering and kitchen display.

Best for: Fits when multi-location teams want one menu catalog that stays aligned with Square POS ordering.

#4

Toast

enterprise

Restaurant management software with centralized menu, modifier, pricing, and ordering controls.

8.4/10
Overall
Features8.4/10
Ease of Use8.3/10
Value8.5/10
Standout feature

Menu edits propagate through Toast ordering and kitchen workflows, which reduces drift between menu content and operational execution.

Menu building in Toast focuses on practical catalog management, with item details, images, and modifiers handled in the same administrative flow used for day-to-day operations. Multi-location operators get configuration per location so promotions and availability changes do not require duplicate manual work across every menu page.

Pros
  • +POS-linked menu updates reduce mismatches between ordering and kitchen screens
  • +Location-specific menu controls support chain-level governance per store
  • +Modifier setup stays attached to ordering logic across channels
  • +Image asset handling keeps item media consistent across updates
Cons
  • –Non-Toast publishing workflows require more manual coordination
  • –Advanced menu customization can be constrained by Toast’s ordering templates
Use scenarios
  • Operations managers

    Coordinate store-level item availability

    Less manual change management

  • Chain franchise admins

    Standardize catalog across locations

    More consistent rollouts

Show 1 more scenario
  • Restaurant owners

    Run recurring promotions quickly

    Faster promotion cycles

    Owners update items, media, and modifiers tied to ordering behavior for timed campaigns.

Best for: Fits when a cafe or chain needs POS-connected menu updates with store-level availability control.

#5

Canva

SMB

Browser-based design software with restaurant menu templates, editing tools, and print-ready exports.

8.0/10
Overall
Features8.0/10
Ease of Use8.0/10
Value8.0/10
Standout feature

Brand Kit and design styles keep typography, colors, and logo placement consistent across many menu versions.

Canva focuses on visual layout creation, with menu templates, drag-and-drop editing, and reusable design elements for fast iteration. For restaurant menu work, it supports print-ready layouts plus exporting to common image and PDF formats, which helps when sharing with staff or a printer.

Pros
  • +Template library with reusable styles speeds up menu layout creation
  • +Flexible typography controls make accessibility-friendly text sizing easier
  • +Export options support PDF and image delivery for print and sharing
  • +Brand kit elements help keep multiple locations consistent
Cons
  • –No ingredient-level costing or recipe costing workflow
  • –Limited data plumbing for menu item catalogs and modifier groups
  • –No native item availability controls or daypart scheduling engine
  • –Version control and approvals require external process discipline
Use scenarios
  • small business menu makers

    Export menu layouts as PDFs

    Print-oriented exports for production

  • content creators and marketers

    Create menu visuals for campaigns

    Consistent visual assets

Show 2 more scenarios
  • event organizers

    Assemble photo-and-text event menus

    Shareable printable designs

    Teams combine photos, text, and graphics in template-based layouts for an organized menu style.

  • webcomic creators

    Lay out vertically stacked menu sections

    Consistent page styling

    Authors reuse panels and assets to build consistently styled page sequences for online publishing.

Best for: Fits when teams need fast, consistent cafe and chain menu design without POS-driven menu governance.

#6

Visme

SMB

Visual content software with menu templates, layout controls, and digital publishing features.

7.7/10
Overall
Features7.7/10
Ease of Use7.7/10
Value7.7/10
Standout feature

Brand kit asset reuse across menu pages to keep typography and logo placement consistent across versions.

Visme creates restaurant menus by composing layouts from visual templates, then exporting or publishing menu assets for print and digital use. It supports brand asset management so logos, fonts, and colors stay consistent across locations and menu iterations.

Pros
  • +Template-driven layout speed for print-ready menu design
  • +Reusable brand assets for consistent typography and styling
  • +PDF export workflow for recurring menu versions
  • +Image management helps keep menu visuals organized
Cons
  • –Limited native menu item catalog and modifier group modeling
  • –Menu publishing features are weaker than POS-linked menu sync
  • –Automation and bulk content workflows are thin versus menu-specific tools
  • –Requires manual governance for location-specific menu variations
Use scenarios
  • small business marketers

    Reuse brand assets across menu versions

    Brand-consistent menu iterations

  • independent publishers

    Build multi-page menu PDFs

    Editable planner-style layout exports

Show 2 more scenarios
  • educators and consultants

    Diagram menu concepts and categories

    Shareable diagrams

    Teams use diagram templates to visualize relationships between menu items and sections.

  • small business marketing teams

    Design menu-related business collateral

    Branded print-ready cards

    Teams use editable templates and brand assets to create print or online-ready business-card artwork.

Best for: Fits when teams need fast menu layout creation and reliable PDF outputs, not deep POS-driven menu logic.

#7

Adobe Express

SMB

Web-based design software with menu templates, brand controls, and export options.

7.5/10
Overall
Features7.5/10
Ease of Use7.4/10
Value7.6/10
Standout feature

Reusable brand styling and layout templates that keep multi-menu graphics visually consistent across locations.

Adobe Express is a design-first menu builder that focuses on templated layouts, drag-and-drop editing, and brand asset reuse. It supports menu-specific visuals like QR codes and printable exports, which fits restaurants that treat menus as graphic assets.

Pros
  • +Template-driven layout editing with fast image and text placement
  • +QR code insertion for pointing customers to online or campaign content
  • +Print-ready exports suitable for menu handouts and posters
  • +Brand asset reuse helps keep typography and imagery consistent
Cons
  • –Limited menu item data modeling compared with menu management tools
  • –Weaker support for availability controls and daypart scheduling
  • –Automation and API surface for menu synchronization is not the focus
  • –Governance features for multi-location franchise menu control are thin
Use scenarios
  • social media managers

    Create menu-linked QR visuals

    Publishable QR menu graphics

  • photographers and marketers

    Place photos into menu layout designs

    Polished photo-based designs

Show 2 more scenarios
  • independent creators

    Produce animated menu promotions

    Shareable motion promotions

    Creators build short animated graphics and motion posts using presets for faster delivery.

  • marketing teams and small businesses

    Generate menu campaign variations

    Consistent publishable variations

    Teams build branded posts and banner assets from reusable templates for seasonal announcements.

Best for: Fits when a café or small chain needs quick, branded menu graphics for print and QR-linked updates.

#8

Flipsnack

SMB

Digital publishing software for creating interactive menus and distributing them online.

7.3/10
Overall
Features7.3/10
Ease of Use7.3/10
Value7.3/10
Standout feature

Responsive, template-driven page design that outputs a shareable digital menu experience for QR code placement.

Flipsnack is a menu creation tool focused on publishable, card-like layouts that render well for QR code menus. It supports building menu pages with custom typography, images, and responsive presentation, then exporting or publishing the result for digital display.

Pros
  • +Responsive page layouts work well for QR code menu viewing
  • +Strong control over visuals with image asset placement and typography
  • +Multilingual menu pages can be generated as separate versions
  • +Print-ready exports support menus designed for in-store use
Cons
  • –Limited support for ingredient-level costing and recipe costing workflows
  • –Bulk menu import and spreadsheet-based item syncing are not the core workflow
  • –Menu synchronization with POS and kitchen display systems is not native
  • –Governance features for franchise menu control are thin without process discipline
Use scenarios
  • restaurant operators

    Publish QR-friendly digital menu cards

    Digital menus with QR access

  • multilingual restaurant brands

    Serve multilingual menu versions

    Localized menus for readers

Show 2 more scenarios
  • editorial teams

    Create magazine-style menu editions

    Navigable digital menu edition

    Teams compile page layouts into interactive browser-readable issues for digital menu viewing.

  • event organizers

    Publish menu programs as flipbooks

    Easy-to-share programs

    Organizers share agenda-like programs with linked resources using a flipbook-style publication layout.

Best for: Fits when cafés need visually controlled QR code and print menus without deep POS integration.

#9

Poster

vertical specialist

Restaurant point-of-sale software with menu, product, pricing, and modifier management.

6.9/10
Overall
Features6.9/10
Ease of Use6.9/10
Value6.9/10
Standout feature

Template-driven menu production with location-specific publishing and QR-ready outputs from one workflow.

Poster targets cafe and chain teams that need frequent menu updates across locations while keeping layouts consistent. It focuses on template-driven menu creation with ingredient and item workflows that support QR menus and other printed or digital outputs.

Pros
  • +Location-specific menus reduce duplication when item availability differs
  • +Template-first layout workflow speeds up menu redesign cycles
  • +Multilingual menu publishing supports shared catalog across markets
  • +QR menu publishing aligns printed and digital menu changes
Cons
  • –Depth for recipe costing and ingredient-level costing is limited
  • –Advanced governance controls like RBAC and audit logs are not clear
  • –Bulk spreadsheet import may be less flexible than full data sync
  • –POS and kitchen integration breadth is narrower than dedicated POS-centric tools
Use scenarios
  • small restaurant operators

    Manage menu items with front-of-house sales

    Structured service operations

  • restaurants handling off-premise orders

    Coordinate menu views with delivery workflows

    Centralized in-store and external view

Show 2 more scenarios
  • bakery owners and counter staff

    Use walk-up bakery menu checkout

    Reliable counter transactions

    Teams use menu items for counter sales with receipts and inventory movements for offline capture.

  • store and restaurant managers

    Review sales and inventory after menu changes

    Routine operational control

    Managers review product performance and depletion to validate menu updates without extra spreadsheets.

Best for: Fits when multi-location teams need fast, template-based menu publishing and location-specific updates.

#10

MustHaveMenus

vertical specialist

Restaurant-focused software for designing, printing, and managing menus and promotional materials.

6.5/10
Overall
Features6.5/10
Ease of Use6.5/10
Value6.5/10
Standout feature

Location-specific menu management paired with QR code menu output from the same design workflow.

MustHaveMenus is a restaurant menu creator built for teams that need fast menu production across multiple locations and publishing channels. Menu templates and a menu item catalog support bulk creation, with controls for item availability and daypart scheduling that help avoid out-of-date listings.

Pros
  • +Daypart scheduling and item availability controls reduce accidental ordering errors
  • +Bulk menu import workflow shortens the path from spreadsheet to menu
  • +Print-ready layout output matches what kitchen teams expect
  • +QR code menu publishing supports quick updates without separate design tools
Cons
  • –Allergen labeling and nutrition labeling coverage can be manual for complex catalogs
  • –Multi-language menu publishing needs careful per-location configuration discipline
Use scenarios
  • restaurant groups with indoor signage

    Push item-level updates to display screens

    Consistent menu boards

  • restaurant teams with approvals

    Track revisions and published versions

    Visibility into menu revisions

Show 2 more scenarios
  • restaurant marketing teams

    Export branded print-ready menus

    Consistent printable menus

    Teams build print layouts from reusable templates and export them for distribution.

  • restaurant menu administration teams

    Maintain structured item and modifier data

    Fewer inconsistencies in menu content

    Teams manage dishes, options, forced choices, and sections in structured records for consistent publishing.

Best for: Fits when cafe or small-chain teams need repeatable menu publishing with location-specific edits and QR updates.

Conclusion

After evaluating 10 restaurant menu creator software, iMenuPro stands out as our overall top pick — it scored highest across our combined criteria of features, ease of use, and value, which is why it sits at #1 in the rankings above.

Our Top Pick
iMenuPro

Use the comparison table and detailed reviews above to validate the fit against your own requirements before committing to a tool.

Frequently Asked Questions About Restaurant Menu Creator Software

How does Square for Restaurants keep printed menus, digital screens, and ordering items aligned?
Square for Restaurants treats menu publishing as edits to a shared Square-backed catalog so menu content stays tied to POS items. Toast takes the same direction from its operations side, but Square for Restaurants stays centered on the Square catalog workflow and item availability controls.
Which tools support ingredient-level recipe costing that updates nutrition and margin inputs when menus change?
GloriaFood connects ingredient-level recipe inputs to menu items so costing and nutrition can be regenerated when menus update. Square for Restaurants and Toast focus more on POS-driven menu governance, so recipe and nutrition modeling is not the primary workflow signal.
How does daypart scheduling work across locations in iMenuPro and Poster?
iMenuPro supports location-specific and daypart scheduling so the same menu structure can change across branches and time windows. Poster also publishes location-specific and daypart-aware offerings, but its emphasis stays on template-driven production speed rather than deep POS catalog governance.
What breaks when a menu creator tool is used as a graphic editor instead of a menu data system?
Using Canva for menu data governance usually fails because it does not manage item availability, schedules, or POS synchronization as a system of record. Square for Restaurants and Toast avoid this drift by tying menu edits to ordering and kitchen workflows instead of treating menus as export-only graphics.
When do modifier groups matter, and how do Square for Restaurants and Toast handle them?
Modifier groups matter when sides, add-ons, and meal builds change price and selection logic per item. Square for Restaurants maps modifier-driven meal building into the Square catalog workflow, while Toast propagates edits through its ordering and kitchen workflows so modifiers stay consistent across operational surfaces.
How are bulk menu imports and spreadsheet workflows handled by iMenuPro versus Poster?
iMenuPro includes spreadsheet and bulk import workflows to move menu item metadata, modifiers, and availability into publishing faster than per-item editing. Poster focuses on template-based production and location-specific publishing, so bulk onboarding typically depends more on how templates and item catalogs are maintained than on import tooling depth.
How do multilingual menus and language-specific assets get managed in iMenuPro and Flipsnack?
iMenuPro supports multilingual menus with per-language images and typography controls so each language can carry its own visual rules. Flipsnack supports multilingual page versions as part of its responsive, card-like QR menu workflow, which can reduce manual page duplication but does not replace deep catalog governance.
Which tool is better for franchise menu governance across many locations with controlled templates?
Adobe Express supports reusable brand styling and layout templates that keep typography, colors, and logo placement consistent across many menu graphics. GloriaFood focuses more on data governance for menu content consistency and ingredient inputs, while Adobe Express is less tied to POS-backed menu governance.
What security and administration capabilities should teams expect when multiple staff can edit menus?
Toast and Square for Restaurants align menu publishing with their restaurant operations and POS workflows, which typically places permissions around catalog edits and downstream ordering effects. Canva, Visme, and Adobe Express are primarily design and asset tools, so teams often need stronger internal process controls to manage who changes shared menu templates and assets.
How can teams switch between print-ready layouts and QR menu publishing without rebuilding menu assets?
MustHaveMenus keeps editing centered on a single menu source and pushes the same structured content to print-ready layouts and QR code menus. Poster also supports QR-ready outputs from a template-driven workflow, while Canva and Visme provide exports that help with layout reuse but do not enforce availability logic as a shared data model.

Tools reviewed

Primary sources checked during evaluation.

Referenced in the comparison table and product reviews above.

How to Choose the Right Restaurant Menu Creator Software

In restaurant menu creator software, the real differences show up in how fast teams can produce accurate menus and how safely changes move from draft to what customers see. We use the labels below to compare menu template library, update frequency, and approval workflow across tools you’ll see on a typical shortlist.

Template library and layout control

Why it matters

Template library and layout control determine whether you can match your brand’s menu structure without constant rebuilding. When layouts are rigid, every seasonal change costs more time and invites formatting mistakes.

How to check

Ask to create a new menu using the provided templates and then adjust sections, fonts, and spacing. Check whether changes can be made per page (sections like appetizers, mains, desserts) without breaking alignment.

Menu data model for items and sections

Why it matters

A clear data model for items and sections reduces rework when you swap items, rename categories, or reuse common content. If the model is weak, you end up duplicating menus and losing consistency.

How to check

On a demo, add an item and move it between sections, then edit prices and descriptions. Ask what happens to the item across multiple menu versions (for example, weekdays vs weekends or current vs upcoming).

Update frequency and version history

Why it matters

Update frequency and version history matter because menu accuracy degrades quickly during busy periods. Good version history also helps you undo mistakes without hunting through files.

How to check

Request a workflow where you publish an edit, then revert or restore a prior state. Verify whether the tool shows what changed and when (who updated what and the previous wording).

Approval workflow and audit trail

Why it matters

An approval workflow and audit trail reduce errors when multiple staff contribute descriptions and prices. Without it, teams rely on chat messages and spreadsheets, increasing the chance of posting the wrong menu.

How to check

Ask the demo user to set roles for a preparer and an approver, then attempt a publish action as the preparer. Check whether the system logs approvals, rejections, and edits in an audit trail you can view later.

Images and typography handling

Why it matters

Images and typography handling affects how consistent menus look across print and screen. If the tool mishandles image cropping or font choices, formatting errors show up every time you update a photo or highlight a featured dish.

How to check

Add one new item image and adjust crop or alignment, then preview multiple pages. Print from the tool or export a preview and compare spacing and font rendering with the on-screen view.

Red flags

  • Editing a menu often forces full reformatting after each change
  • No clear way to see or roll back what changed and when
  • Roles and approvals are loose, so anyone can publish edits

Fit by situation

  • If we update menu items several times per week, prioritize update frequency and version history.
  • If multiple staff draft and approve changes, prioritize approval workflow and audit trail.
  • If we rely on consistent branding across pages, prioritize template library and layout control.
Commissioned Research

Funding and competing interests

This study was co-funded by several of the vendors assessed in it. No single vendor funded it. Funders could propose the market studied.

They had no role in selecting vendors, setting or weighting criteria, analysing data or drawing conclusions, and they received the same factual-accuracy check as every other vendor assessed.

Market definition, inclusion rules and criteria weights were fixed by an editor before research began and did not change afterwards. Editorial process →

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