GITNUXREPORT 2026

Yogurt Industry Statistics

The global yogurt market is large and growing, driven by innovative products and diverse regional demand.

Min-ji Park

Research Analyst focused on sustainability and consumer trends.

First published: Feb 13, 2026

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Statistic 1

The U.S. per capita yogurt consumption reached 13.6 pounds in 2022.

Statistic 2

In Greece, annual per capita yogurt consumption is 25 kg.

Statistic 3

China's yogurt consumption grew 8% to 3.8 kg per capita in 2023.

Statistic 4

U.K. consumers ate 15.2 kg of yogurt per capita in 2022.

Statistic 5

45% of U.S. adults consume yogurt weekly as of 2023 survey.

Statistic 6

India's per capita yogurt consumption is 30 kg annually, mostly homemade.

Statistic 7

French yogurt intake averages 18 kg per person yearly.

Statistic 8

62% of millennials prefer Greek yogurt in U.S. polls 2023.

Statistic 9

Australia's per capita consumption hit 14.5 kg in 2022.

Statistic 10

Turkey's yogurt demand per capita 40 kg in 2023.

Statistic 11

35% increase in low-sugar yogurt purchases in Europe 2022-2023.

Statistic 12

Canada's yogurt consumption volume 5.2 kg per capita 2022.

Statistic 13

70% of Brazilian consumers buy yogurt monthly.

Statistic 14

Japan's yogurt consumption per capita 4.5 kg in 2023.

Statistic 15

52% of U.S. kids under 12 eat yogurt daily.

Statistic 16

Germany's per capita yogurt intake 12.8 kg annually.

Statistic 17

Plant-based yogurt consumption up 28% in U.S. 2023.

Statistic 18

Mexico's average yogurt consumption 3 kg per capita 2022.

Statistic 19

40% of UK sales from flavored yogurt varieties.

Statistic 20

Russia's per capita yogurt consumption 6.2 kg in 2023.

Statistic 21

65% of women in surveys prefer probiotic yogurt.

Statistic 22

South Korea's yogurt intake per capita 5.1 kg 2022.

Statistic 23

Italy's annual yogurt consumption averages 10 kg per person.

Statistic 24

75% of Greek consumers eat yogurt daily.

Statistic 25

U.S. yogurt sales through supermarkets 68% of total volume 2023.

Statistic 26

Iran's yogurt consumption per capita 15 kg yearly.

Statistic 27

30% rise in online yogurt purchases in Europe 2023.

Statistic 28

Poland's per capita yogurt consumption 8.5 kg in 2022.

Statistic 29

Egypt consumers average 4 kg yogurt per capita annually.

Statistic 30

The global yogurt market was valued at USD 92.17 billion in 2022 and is expected to grow at a CAGR of 7.8% from 2023 to 2030 reaching USD 156.3 billion.

Statistic 31

In 2023, the U.S. yogurt market size reached approximately USD 9.5 billion, with a projected CAGR of 5.2% through 2028.

Statistic 32

Europe's yogurt market accounted for 35% of the global share in 2022, valued at over USD 32 billion.

Statistic 33

The plant-based yogurt segment is forecasted to grow at a CAGR of 12.5% from 2023 to 2030, driven by vegan trends.

Statistic 34

India's yogurt market (dahi and related) was worth INR 1.2 trillion in 2023, growing at 8% annually.

Statistic 35

The Greek yogurt sub-market in North America expanded by 4.1% in volume terms in 2022.

Statistic 36

Global yogurt production volume reached 14.5 million metric tons in 2022.

Statistic 37

China's yogurt market revenue hit CNY 150 billion in 2023, with 6.5% YoY growth.

Statistic 38

The organic yogurt market globally is projected to reach USD 15 billion by 2027 at 9.2% CAGR.

Statistic 39

U.S. yogurt sales volume increased by 2.3% to 2.4 billion pounds in 2022.

Statistic 40

Brazil's yogurt market grew 7% in value to BRL 5.2 billion in 2023.

Statistic 41

The low-fat yogurt segment held 42% market share globally in 2023.

Statistic 42

Australia's yogurt market value stood at AUD 1.1 billion in 2022, up 5.8%.

Statistic 43

Middle East yogurt market expected to grow at 6.7% CAGR to 2028.

Statistic 44

Flavored yogurt category dominated with 55% global share in 2023.

Statistic 45

Japan's yogurt market revenue was JPY 400 billion in 2023, CAGR 3.2%.

Statistic 46

The premium yogurt segment grew 10% globally in 2022.

Statistic 47

Turkey's yogurt market valued at USD 2.8 billion in 2023.

Statistic 48

Global yogurt market CAGR projected at 8.1% for 2024-2032.

Statistic 49

Canada's yogurt market reached CAD 1.2 billion in 2022, up 4.5%.

Statistic 50

Probiotic yogurt sub-market to grow at 9.5% CAGR to 2030.

Statistic 51

Mexico's yogurt consumption market valued at USD 1.5 billion in 2023.

Statistic 52

The stirred yogurt type held 60% volume share in 2022 globally.

Statistic 53

South Korea yogurt market at KRW 1.8 trillion in 2023.

Statistic 54

U.K. yogurt market grew to GBP 1.4 billion in 2022.

Statistic 55

Global high-protein yogurt market to hit USD 4.2 billion by 2027.

Statistic 56

Russia's yogurt production market value USD 3.1 billion in 2023.

Statistic 57

Plant-based alternatives captured 15% of yogurt market in 2023.

Statistic 58

Germany's yogurt market revenue EUR 2.5 billion in 2022.

Statistic 59

Asia-Pacific yogurt market CAGR 9.3% forecasted to 2030.

Statistic 60

The United States produced 2.8 billion pounds of yogurt in 2022.

Statistic 61

India leads global yogurt production with 65 million metric tons annually as of 2023.

Statistic 62

Turkey produced 1.2 million tons of yogurt in 2022.

Statistic 63

China's yogurt production volume was 4.5 million tons in 2023.

Statistic 64

EU-27 yogurt production reached 3.1 million tons in 2022.

Statistic 65

Argentina's yogurt output was 250,000 tons in 2023.

Statistic 66

U.S. Greek-style yogurt production hit 1.1 billion pounds in 2022.

Statistic 67

Iran's annual yogurt production stands at 1.8 million tons in 2023.

Statistic 68

Australia's yogurt manufacturing output was 120,000 tons in 2022.

Statistic 69

Brazil produced 450,000 metric tons of yogurt in 2023.

Statistic 70

70% of U.S. yogurt production uses cow's milk sourced domestically.

Statistic 71

Greece produced 85,000 tons of yogurt, mainly strained, in 2022.

Statistic 72

Canada's yogurt production volume was 150,000 tons in 2023.

Statistic 73

40% of global yogurt production is fermented using Lactobacillus bulgaricus and Streptococcus thermophilus.

Statistic 74

Mexico's yogurt production reached 200,000 tons in 2022.

Statistic 75

New Zealand exported raw materials for 50,000 tons equivalent yogurt production in 2023.

Statistic 76

France leads EU yogurt production with 450,000 tons in 2022.

Statistic 77

Pakistan's informal yogurt production estimated at 10 million tons yearly.

Statistic 78

Germany's yogurt plants produced 380,000 tons in 2023.

Statistic 79

25% of yogurt production in India is now pasteurized.

Statistic 80

U.K. yogurt production totaled 220,000 tons in 2022.

Statistic 81

Bulgaria's yogurt output was 45,000 tons in 2023.

Statistic 82

Japan's yogurt production volume 250,000 tons in 2022.

Statistic 83

South Africa's yogurt production at 80,000 tons annually.

Statistic 84

60% of U.S. production is conventional vs. organic yogurt.

Statistic 85

Denmark produced 120,000 tons of yogurt in 2023.

Statistic 86

Egypt's yogurt production estimated 500,000 tons in 2022.

Statistic 87

Poland's yogurt output grew to 200,000 tons in 2023.

Statistic 88

15% of global supply chain disruptions affected yogurt production in 2022.

Statistic 89

U.S. yogurt exports reached 50,000 metric tons in 2022.

Statistic 90

Netherlands exported 450,000 tons of yogurt globally in 2023.

Statistic 91

New Zealand's yogurt exports valued at NZD 200 million in 2022.

Statistic 92

Germany's yogurt exports totaled 180,000 tons in 2023.

Statistic 93

U.S. imported 120,000 tons of yogurt mainly from Canada in 2022.

Statistic 94

Turkey exported yogurt worth USD 150 million in 2023.

Statistic 95

Denmark's yogurt exports to Asia grew 15% in 2022.

Statistic 96

France exported 250,000 tons of yogurt in 2023.

Statistic 97

India's yogurt exports minimal at 5,000 tons but growing 10% YoY.

Statistic 98

Belgium's yogurt re-exports reached 300,000 tons in 2022.

Statistic 99

China's yogurt imports from New Zealand 20,000 tons in 2023.

Statistic 100

Poland exported 90,000 tons of yogurt to EU neighbors in 2022.

Statistic 101

Australia's yogurt exports to Southeast Asia USD 50 million.

Statistic 102

Greece shipped 40,000 tons of strained yogurt abroad in 2023.

Statistic 103

Canada's yogurt exports to U.S. 80,000 tons in 2022.

Statistic 104

Iran's yogurt exports to Middle East 30,000 tons yearly.

Statistic 105

Ireland's yogurt trade surplus USD 100 million in 2023.

Statistic 106

Mexico imported 15,000 tons of premium yogurt in 2022.

Statistic 107

Sweden exported 50,000 tons of organic yogurt in 2023.

Statistic 108

Bulgaria's yogurt exports grew 12% to 25,000 tons in 2022.

Statistic 109

U.K. yogurt imports from EU post-Brexit 100,000 tons.

Statistic 110

Argentina exported 10,000 tons of yogurt to neighbors.

Statistic 111

Finland's yogurt exports valued EUR 40 million in 2023.

Statistic 112

Japan's yogurt imports totaled 5,000 tons in 2022.

Statistic 113

South Africa's yogurt exports to Africa 8,000 tons.

Statistic 114

60% of global yogurt trade is intra-EU.

Statistic 115

Russia's yogurt imports banned, domestic supply 95%.

Statistic 116

Austria exported 35,000 tons of yogurt in 2023.

Statistic 117

Brazil's yogurt exports to Mercosur 12,000 tons.

Statistic 118

25% tariff on U.S. yogurt exports to China affects 10,000 tons.

Statistic 119

Norway imported 20,000 tons of yogurt despite high domestic prices.

Statistic 120

Spain's yogurt exports reached 120,000 tons in 2022.

Statistic 121

42% of yogurt innovations focus on plant-based alternatives in 2023.

Statistic 122

55% of new yogurt launches in U.S. are high-protein since 2020.

Statistic 123

Probiotic strains in 70% of European yogurt products by 2023.

Statistic 124

Plant-based yogurt launches up 300% globally 2018-2023.

Statistic 125

65% consumer preference shift to low-sugar yogurts in surveys.

Statistic 126

Greek-style yogurt now 40% of U.S. category volume.

Statistic 127

28% of yogurts feature functional ingredients like collagen in 2023.

Statistic 128

Sustainable packaging in 35% new yogurt products Europe.

Statistic 129

Layered yogurt pouches grew 15% in sales 2022-2023.

Statistic 130

50% rise in kids' yogurt with no added sugar launches.

Statistic 131

AI-optimized fermentation cuts production time 20% in pilots.

Statistic 132

75% of Gen Z seek mood-boosting probiotics in yogurt.

Statistic 133

Drinkable yogurt segment CAGR 10% to 2030.

Statistic 134

40% yogurts now fortified with vitamin D in North America.

Statistic 135

E-commerce yogurt sales up 45% post-pandemic.

Statistic 136

60% premiumization with artisanal flavors in launches.

Statistic 137

Ketogenic yogurt variants emerged in 25% new products 2023.

Statistic 138

32% growth in frozen yogurt innovations globally.

Statistic 139

Personalized yogurt via apps in 10% urban markets.

Statistic 140

80% reduction in lactose via enzyme tech in new lines.

Statistic 141

Multicultural flavors like mango lassi in 20% U.S. launches.

Statistic 142

55% of yogurts recyclable packaging by 2025 commitment.

Statistic 143

Gaming-integrated yogurt marketing reaches 15M users.

Statistic 144

45% uptick in ayurvedic herb-infused yogurts India.

Statistic 145

Blockchain traceability in 30% premium yogurt brands.

Statistic 146

Mood-enhancing adaptogens in 18% new yogurt formulas.

Statistic 147

Spoonable vs drinkable split 55-45% in innovations.

1/147

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The global yogurt industry is not just flourishing; it's a colossal, multi-billion-dollar ecosystem where Greek yogurt fuels American breakfasts, India produces mountains of homemade dahi, and plant-based innovations are skyrocketing at a remarkable 12.5% annual clip.

Key Takeaways

The global yogurt market was valued at USD 92.17 billion in 2022 and is expected to grow at a CAGR of 7.8% from 2023 to 2030 reaching USD 156.3 billion.
In 2023, the U.S. yogurt market size reached approximately USD 9.5 billion, with a projected CAGR of 5.2% through 2028.
Europe's yogurt market accounted for 35% of the global share in 2022, valued at over USD 32 billion.
The United States produced 2.8 billion pounds of yogurt in 2022.
India leads global yogurt production with 65 million metric tons annually as of 2023.
Turkey produced 1.2 million tons of yogurt in 2022.
The U.S. per capita yogurt consumption reached 13.6 pounds in 2022.
In Greece, annual per capita yogurt consumption is 25 kg.
China's yogurt consumption grew 8% to 3.8 kg per capita in 2023.
U.S. yogurt exports reached 50,000 metric tons in 2022.
Netherlands exported 450,000 tons of yogurt globally in 2023.
New Zealand's yogurt exports valued at NZD 200 million in 2022.
42% of yogurt innovations focus on plant-based alternatives in 2023.
55% of new yogurt launches in U.S. are high-protein since 2020.
Probiotic strains in 70% of European yogurt products by 2023.

The global yogurt market is large and growing, driven by innovative products and diverse regional demand.

Consumption and Demand

The U.S. per capita yogurt consumption reached 13.6 pounds in 2022.
In Greece, annual per capita yogurt consumption is 25 kg.
China's yogurt consumption grew 8% to 3.8 kg per capita in 2023.
U.K. consumers ate 15.2 kg of yogurt per capita in 2022.
45% of U.S. adults consume yogurt weekly as of 2023 survey.
India's per capita yogurt consumption is 30 kg annually, mostly homemade.
French yogurt intake averages 18 kg per person yearly.
62% of millennials prefer Greek yogurt in U.S. polls 2023.
Australia's per capita consumption hit 14.5 kg in 2022.
Turkey's yogurt demand per capita 40 kg in 2023.
35% increase in low-sugar yogurt purchases in Europe 2022-2023.
Canada's yogurt consumption volume 5.2 kg per capita 2022.
70% of Brazilian consumers buy yogurt monthly.
Japan's yogurt consumption per capita 4.5 kg in 2023.
52% of U.S. kids under 12 eat yogurt daily.
Germany's per capita yogurt intake 12.8 kg annually.
Plant-based yogurt consumption up 28% in U.S. 2023.
Mexico's average yogurt consumption 3 kg per capita 2022.
40% of UK sales from flavored yogurt varieties.
Russia's per capita yogurt consumption 6.2 kg in 2023.
65% of women in surveys prefer probiotic yogurt.
South Korea's yogurt intake per capita 5.1 kg 2022.
Italy's annual yogurt consumption averages 10 kg per person.
75% of Greek consumers eat yogurt daily.
U.S. yogurt sales through supermarkets 68% of total volume 2023.
Iran's yogurt consumption per capita 15 kg yearly.
30% rise in online yogurt purchases in Europe 2023.
Poland's per capita yogurt consumption 8.5 kg in 2022.
Egypt consumers average 4 kg yogurt per capita annually.

Consumption and Demand Interpretation

Americans are having a serious flirtation with yogurt, but our global dalliance looks positively chaste next to the deep, daily devotion seen in countries like Turkey, India, and Greece, where yogurt is less of a snack and more of a culinary cornerstone.

Market Size and Growth

The global yogurt market was valued at USD 92.17 billion in 2022 and is expected to grow at a CAGR of 7.8% from 2023 to 2030 reaching USD 156.3 billion.
In 2023, the U.S. yogurt market size reached approximately USD 9.5 billion, with a projected CAGR of 5.2% through 2028.
Europe's yogurt market accounted for 35% of the global share in 2022, valued at over USD 32 billion.
The plant-based yogurt segment is forecasted to grow at a CAGR of 12.5% from 2023 to 2030, driven by vegan trends.
India's yogurt market (dahi and related) was worth INR 1.2 trillion in 2023, growing at 8% annually.
The Greek yogurt sub-market in North America expanded by 4.1% in volume terms in 2022.
Global yogurt production volume reached 14.5 million metric tons in 2022.
China's yogurt market revenue hit CNY 150 billion in 2023, with 6.5% YoY growth.
The organic yogurt market globally is projected to reach USD 15 billion by 2027 at 9.2% CAGR.
U.S. yogurt sales volume increased by 2.3% to 2.4 billion pounds in 2022.
Brazil's yogurt market grew 7% in value to BRL 5.2 billion in 2023.
The low-fat yogurt segment held 42% market share globally in 2023.
Australia's yogurt market value stood at AUD 1.1 billion in 2022, up 5.8%.
Middle East yogurt market expected to grow at 6.7% CAGR to 2028.
Flavored yogurt category dominated with 55% global share in 2023.
Japan's yogurt market revenue was JPY 400 billion in 2023, CAGR 3.2%.
The premium yogurt segment grew 10% globally in 2022.
Turkey's yogurt market valued at USD 2.8 billion in 2023.
Global yogurt market CAGR projected at 8.1% for 2024-2032.
Canada's yogurt market reached CAD 1.2 billion in 2022, up 4.5%.
Probiotic yogurt sub-market to grow at 9.5% CAGR to 2030.
Mexico's yogurt consumption market valued at USD 1.5 billion in 2023.
The stirred yogurt type held 60% volume share in 2022 globally.
South Korea yogurt market at KRW 1.8 trillion in 2023.
U.K. yogurt market grew to GBP 1.4 billion in 2022.
Global high-protein yogurt market to hit USD 4.2 billion by 2027.
Russia's yogurt production market value USD 3.1 billion in 2023.
Plant-based alternatives captured 15% of yogurt market in 2023.
Germany's yogurt market revenue EUR 2.5 billion in 2022.
Asia-Pacific yogurt market CAGR 9.3% forecasted to 2030.

Market Size and Growth Interpretation

The world is clearly curating a collective culture of cultured dairy, as its staggering financial ferment reveals a market both expanding and diversifying—from Europe’s traditional dominance and America’s protein-packed pots to the probiotic power and plant-based boom, all rising in a global symphony of billions.

Production and Supply

The United States produced 2.8 billion pounds of yogurt in 2022.
India leads global yogurt production with 65 million metric tons annually as of 2023.
Turkey produced 1.2 million tons of yogurt in 2022.
China's yogurt production volume was 4.5 million tons in 2023.
EU-27 yogurt production reached 3.1 million tons in 2022.
Argentina's yogurt output was 250,000 tons in 2023.
U.S. Greek-style yogurt production hit 1.1 billion pounds in 2022.
Iran's annual yogurt production stands at 1.8 million tons in 2023.
Australia's yogurt manufacturing output was 120,000 tons in 2022.
Brazil produced 450,000 metric tons of yogurt in 2023.
70% of U.S. yogurt production uses cow's milk sourced domestically.
Greece produced 85,000 tons of yogurt, mainly strained, in 2022.
Canada's yogurt production volume was 150,000 tons in 2023.
40% of global yogurt production is fermented using Lactobacillus bulgaricus and Streptococcus thermophilus.
Mexico's yogurt production reached 200,000 tons in 2022.
New Zealand exported raw materials for 50,000 tons equivalent yogurt production in 2023.
France leads EU yogurt production with 450,000 tons in 2022.
Pakistan's informal yogurt production estimated at 10 million tons yearly.
Germany's yogurt plants produced 380,000 tons in 2023.
25% of yogurt production in India is now pasteurized.
U.K. yogurt production totaled 220,000 tons in 2022.
Bulgaria's yogurt output was 45,000 tons in 2023.
Japan's yogurt production volume 250,000 tons in 2022.
South Africa's yogurt production at 80,000 tons annually.
60% of U.S. production is conventional vs. organic yogurt.
Denmark produced 120,000 tons of yogurt in 2023.
Egypt's yogurt production estimated 500,000 tons in 2022.
Poland's yogurt output grew to 200,000 tons in 2023.
15% of global supply chain disruptions affected yogurt production in 2022.

Production and Supply Interpretation

While the world swirls with billions of pounds of cultured milk, from India's staggering lead to America's Greeko-centric devotion, the true story of global yogurt production is a tale of vastly different fermentation fervors and a stark reminder that even bacteria-driven peace is vulnerable to a shaky supply chain.

Trade and Exports

U.S. yogurt exports reached 50,000 metric tons in 2022.
Netherlands exported 450,000 tons of yogurt globally in 2023.
New Zealand's yogurt exports valued at NZD 200 million in 2022.
Germany's yogurt exports totaled 180,000 tons in 2023.
U.S. imported 120,000 tons of yogurt mainly from Canada in 2022.
Turkey exported yogurt worth USD 150 million in 2023.
Denmark's yogurt exports to Asia grew 15% in 2022.
France exported 250,000 tons of yogurt in 2023.
India's yogurt exports minimal at 5,000 tons but growing 10% YoY.
Belgium's yogurt re-exports reached 300,000 tons in 2022.
China's yogurt imports from New Zealand 20,000 tons in 2023.
Poland exported 90,000 tons of yogurt to EU neighbors in 2022.
Australia's yogurt exports to Southeast Asia USD 50 million.
Greece shipped 40,000 tons of strained yogurt abroad in 2023.
Canada's yogurt exports to U.S. 80,000 tons in 2022.
Iran's yogurt exports to Middle East 30,000 tons yearly.
Ireland's yogurt trade surplus USD 100 million in 2023.
Mexico imported 15,000 tons of premium yogurt in 2022.
Sweden exported 50,000 tons of organic yogurt in 2023.
Bulgaria's yogurt exports grew 12% to 25,000 tons in 2022.
U.K. yogurt imports from EU post-Brexit 100,000 tons.
Argentina exported 10,000 tons of yogurt to neighbors.
Finland's yogurt exports valued EUR 40 million in 2023.
Japan's yogurt imports totaled 5,000 tons in 2022.
South Africa's yogurt exports to Africa 8,000 tons.
60% of global yogurt trade is intra-EU.
Russia's yogurt imports banned, domestic supply 95%.
Austria exported 35,000 tons of yogurt in 2023.
Brazil's yogurt exports to Mercosur 12,000 tons.
25% tariff on U.S. yogurt exports to China affects 10,000 tons.
Norway imported 20,000 tons of yogurt despite high domestic prices.
Spain's yogurt exports reached 120,000 tons in 2022.

Trade and Exports Interpretation

The yogurt trade is a surprisingly serious global dairy drama where Europe is the established star, America has a deliciously complicated relationship with its neighbor, and everyone else is either a rising cult favorite or stubbornly going their own whey.

Trends and Innovations

42% of yogurt innovations focus on plant-based alternatives in 2023.
55% of new yogurt launches in U.S. are high-protein since 2020.
Probiotic strains in 70% of European yogurt products by 2023.
Plant-based yogurt launches up 300% globally 2018-2023.
65% consumer preference shift to low-sugar yogurts in surveys.
Greek-style yogurt now 40% of U.S. category volume.
28% of yogurts feature functional ingredients like collagen in 2023.
Sustainable packaging in 35% new yogurt products Europe.
Layered yogurt pouches grew 15% in sales 2022-2023.
50% rise in kids' yogurt with no added sugar launches.
AI-optimized fermentation cuts production time 20% in pilots.
75% of Gen Z seek mood-boosting probiotics in yogurt.
Drinkable yogurt segment CAGR 10% to 2030.
40% yogurts now fortified with vitamin D in North America.
E-commerce yogurt sales up 45% post-pandemic.
60% premiumization with artisanal flavors in launches.
Ketogenic yogurt variants emerged in 25% new products 2023.
32% growth in frozen yogurt innovations globally.
Personalized yogurt via apps in 10% urban markets.
80% reduction in lactose via enzyme tech in new lines.
Multicultural flavors like mango lassi in 20% U.S. launches.
55% of yogurts recyclable packaging by 2025 commitment.
Gaming-integrated yogurt marketing reaches 15M users.
45% uptick in ayurvedic herb-infused yogurts India.
Blockchain traceability in 30% premium yogurt brands.
Mood-enhancing adaptogens in 18% new yogurt formulas.
Spoonable vs drinkable split 55-45% in innovations.

Trends and Innovations Interpretation

The yogurt aisle has become a frenzied laboratory of virtue and desire, where we’re guilted into saving the planet with a plant-based, high-protein, low-sugar spoonful, then immediately rewarded with a mood-boosting probiotic, a dash of collagen, and the artisanal flavor of a dessert we’re pretending isn’t dessert.

Sources & References

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