GITNUXREPORT 2026

Whey Protein Industry Statistics

The global whey protein market is steadily growing, driven heavily by sports nutrition and expanding regions.

Sarah Mitchell

Sarah Mitchell

Senior Researcher specializing in consumer behavior and market trends.

First published: Feb 13, 2026

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Key Statistics

Statistic 1

65% of consumers aged 18-34 purchase whey protein supplements weekly.

Statistic 2

42% YoY increase in online whey protein sales in 2023.

Statistic 3

Women represent 35% of whey protein buyers, up from 25% in 2020.

Statistic 4

78% of gym-goers consume whey protein post-workout.

Statistic 5

Average monthly whey protein consumption per user 2.5 kg in U.S. 2023.

Statistic 6

55% demand for flavored whey protein over unflavored in 2023.

Statistic 7

Senior citizens (65+) whey intake rose 18% for muscle health 2023.

Statistic 8

62% of vegans avoid whey, boosting alternatives demand by 25%.

Statistic 9

Per capita whey protein consumption in U.S. 1.2 kg/year 2023.

Statistic 10

E-commerce accounts for 40% of whey protein purchases globally 2023.

Statistic 11

50% of consumers prefer whey isolates for low lactose.

Statistic 12

India whey protein demand surged 22% among urban youth 2023.

Statistic 13

70% of athletes use whey for recovery, per ISSN survey 2023.

Statistic 14

Household penetration of whey protein 15% in Europe 2023.

Statistic 15

Chocolate flavor holds 28% of whey protein sales share 2023.

Statistic 16

33% increase in women's fitness whey demand post-pandemic.

Statistic 17

Brazil consumers spend average USD 45/month on whey 2023.

Statistic 18

85% loyalty to brands like Optimum Nutrition among users.

Statistic 19

Daily whey intake for bodybuilders averages 40g protein.

Statistic 20

48% prefer ready-to-drink whey shakes over powders 2023.

Statistic 21

China urban whey consumption up 30% YoY 2023.

Statistic 22

60% cite muscle gain as primary reason for whey use.

Statistic 23

Vegetarian consumers 25% more likely to buy whey 2023.

Statistic 24

Average purchase frequency 2.8 times/month per U.S. consumer.

Statistic 25

72% aware of whey benefits for weight management.

Statistic 26

Australia whey demand per capita 0.9 kg/year 2023.

Statistic 27

55% millennials prioritize clean label whey products.

Statistic 28

Post-workout timing chosen by 82% of regular users.

Statistic 29

40% growth in kid-friendly whey formulations demand 2023.

Statistic 30

Vanilla flavor second at 22% market share in whey 2023.

Statistic 31

The global whey protein market size was valued at USD 12.5 billion in 2022 and is projected to reach USD 22.3 billion by 2030, growing at a CAGR of 7.6% from 2023 to 2030.

Statistic 32

In 2023, the whey protein concentrates segment accounted for over 45% of the global market revenue share.

Statistic 33

North America dominated the whey protein market with a 38% revenue share in 2022.

Statistic 34

The sports nutrition segment held a 52% market share in the whey protein applications in 2023.

Statistic 35

Global whey protein market grew from USD 11.8 billion in 2021 to USD 12.5 billion in 2022, a 5.9% YoY increase.

Statistic 36

Europe whey protein market is expected to grow at a CAGR of 6.8% during 2023-2028.

Statistic 37

The infant formula application segment contributed USD 3.2 billion to the market in 2022.

Statistic 38

Asia-Pacific whey protein market expanded at 9.2% CAGR from 2018-2022.

Statistic 39

Whey protein isolates segment is forecasted to grow fastest at 8.5% CAGR through 2030.

Statistic 40

U.S. whey protein market valued at USD 4.1 billion in 2023.

Statistic 41

The global market for whey protein powders reached 2.8 million metric tons in 2022.

Statistic 42

Clinical nutrition segment grew by 7.1% in 2023 within whey protein market.

Statistic 43

Latin America whey protein market projected to reach USD 1.5 billion by 2027.

Statistic 44

Organic whey protein sub-segment valued at USD 1.2 billion in 2023 globally.

Statistic 45

Middle East & Africa whey protein market CAGR of 5.4% expected 2023-2030.

Statistic 46

Functional foods application in whey protein market hit USD 2.4 billion in 2022.

Statistic 47

China whey protein imports reached 150,000 tons in 2022.

Statistic 48

Bakery products segment using whey protein grew 4.8% YoY in 2023.

Statistic 49

Global whey protein market revenue forecasted at USD 18.9 billion by 2028.

Statistic 50

Canada whey protein market size USD 0.8 billion in 2023.

Statistic 51

Confectionery application segment at 12% market share in 2022.

Statistic 52

India whey protein market grew 11.5% CAGR 2017-2022.

Statistic 53

Savory & culinary whey protein segment USD 1.1 billion in 2023.

Statistic 54

Australia whey protein market valued at AUD 450 million in 2022.

Statistic 55

Pharmaceuticals application grew to USD 0.9 billion in whey protein market 2023.

Statistic 56

Brazil whey protein production capacity 250,000 tons annually in 2023.

Statistic 57

Plant-based alternatives impacted whey market growth by 2.3% slowdown in 2023.

Statistic 58

E-sports nutrition drove 15% of whey protein sales growth in gaming segment 2023.

Statistic 59

Global whey protein export value USD 5.6 billion in 2022.

Statistic 60

UK whey protein retail sales up 6.2% to GBP 320 million in 2023.

Statistic 61

World whey production reached 12 million metric tons in 2022, with 25% used for protein isolates.

Statistic 62

United States produced 900,000 metric tons of whey protein concentrate in 2023.

Statistic 63

New Zealand whey protein exports totaled 400,000 tons in 2022.

Statistic 64

EU-27 whey production capacity at 8.5 million tons annually as of 2023.

Statistic 65

Ireland leads Europe with 1.2 million tons whey protein output in 2023.

Statistic 66

Global whey protein manufacturing plants numbered 450 in 2023.

Statistic 67

China domestic whey protein production hit 180,000 tons in 2022.

Statistic 68

Dry whey powder production in India reached 50,000 tons in 2023.

Statistic 69

Average yield of whey protein from cheese production is 9-12% of milk volume.

Statistic 70

U.S. whey protein export volume 350,000 metric tons in 2023.

Statistic 71

Glanbia plc produced 250,000 tons of whey protein ingredients in 2022.

Statistic 72

Fonterra whey protein output 300,000 tons from NZ operations in 2023.

Statistic 73

Arla Foods whey protein production capacity expanded to 150,000 tons/year in 2023.

Statistic 74

Cost of whey protein concentrate production averaged USD 3.50/kg in 2023.

Statistic 75

70% of global whey protein comes from cow's milk processing.

Statistic 76

Australia produced 120,000 tons of whey protein powders in 2022.

Statistic 77

Lactalis Group whey output 200,000 tons in Europe 2023.

Statistic 78

Whey protein hydrolysis process efficiency improved to 95% recovery rate in 2023 plants.

Statistic 79

Russia whey protein production 40,000 tons amid sanctions in 2023.

Statistic 80

Membrane filtration tech used in 85% of whey protein production globally 2023.

Statistic 81

Organic whey production grew 12% YoY to 100,000 tons worldwide 2023.

Statistic 82

Poland exported 80,000 tons whey protein concentrate in 2022.

Statistic 83

Energy consumption for whey drying process 1.2 kWh/kg in modern plants 2023.

Statistic 84

Goat milk whey protein production niche at 15,000 tons global 2023.

Statistic 85

DMK Group Germany whey protein output 110,000 tons 2023.

Statistic 86

Waste whey repurposed into protein at 20% of total production 2023.

Statistic 87

45% of U.S. cheese plants co-produce whey protein ingredients.

Statistic 88

Global whey protein supply chain disruptions affected 5% output in 2022.

Statistic 89

FrieslandCampina produced 180,000 tons whey protein 2023.

Statistic 90

Whey protein powder global production 3.2 million tons projected 2024.

Statistic 91

North America holds 40% of global whey market share in 2023.

Statistic 92

Asia-Pacific fastest growing region at 9.5% CAGR 2023-2030.

Statistic 93

EU whey protein consumption 3.1 million tons in 2022.

Statistic 94

U.S. imports 20% of its whey from New Zealand.

Statistic 95

China imports 70% of whey protein consumed domestically.

Statistic 96

Brazil whey market leader in South America at USD 800 million.

Statistic 97

Germany produces 25% of EU whey protein supply.

Statistic 98

India domestic production meets 30% of demand, imports 70%.

Statistic 99

Australia exports 90% of whey production to Asia.

Statistic 100

Mexico whey self-sufficiency 85% in 2023.

Statistic 101

Russia banned EU whey imports affecting 50,000 tons supply.

Statistic 102

Japan whey imports USD 1.2 billion annually 2023.

Statistic 103

Netherlands top EU whey exporter 1.5 million tons.

Statistic 104

Southeast Asia whey demand up 15% post-COVID.

Statistic 105

Canada exports 60% whey to U.S. market.

Statistic 106

South Korea whey concentrate imports 100,000 tons 2023.

Statistic 107

Argentina whey production 80,000 tons, exports to China.

Statistic 108

Middle East whey market USD 400 million, UAE hub.

Statistic 109

France whey protein output 900,000 tons 2023.

Statistic 110

Vietnam imports 40,000 tons whey for food industry.

Statistic 111

Africa whey market CAGR 7.2%, Nigeria leading.

Statistic 112

Denmark whey exports to China doubled to 50,000 tons 2023.

Statistic 113

Turkey domestic whey meets 75% demand.

Statistic 114

Indonesia whey powder imports USD 150 million 2023.

Statistic 115

Ireland 20% EU whey export share.

Statistic 116

Whey protein isolate (WPI) holds 32% preference in premium segment.

Statistic 117

Whey protein concentrate (WPC) 80% protein variant 55% market share.

Statistic 118

Hydrolyzed whey protein segment grew 10.2% CAGR 2020-2023.

Statistic 119

Grass-fed whey protein products launched 150 new SKUs in 2023.

Statistic 120

Bioactive whey peptides market USD 450 million in 2023.

Statistic 121

Cold-processed whey retains 90% native protein structure.

Statistic 122

Flavored whey powders 75% of total product sales 2023.

Statistic 123

Whey protein bars contain average 20g protein per bar.

Statistic 124

Micellar casein-whey blends 15% of hybrid products.

Statistic 125

Organic certified whey 8% of total market volume 2023.

Statistic 126

Ready-to-mix (RTM) whey shakes 25% volume growth 2023.

Statistic 127

Lactose-free whey variants 12% consumer preference.

Statistic 128

Whey crisps used in 40% of high-protein snacks.

Statistic 129

Collagen-infused whey products new launches up 20%.

Statistic 130

Plant-whey hybrids 5% emerging segment 2023.

Statistic 131

High-leucine whey formulas for elderly 10% sales share.

Statistic 132

Effervescent whey tablets 3% market penetration 2023.

Statistic 133

Whey fractions like lactoferrin USD 200 million market.

Statistic 134

Vegan-mimicking whey alternatives criticized for 20% less BCAA.

Statistic 135

Gummy whey protein innovations 50+ SKUs launched 2023.

Statistic 136

Whey protein 90%+ purity isolates USD 6/kg wholesale.

Statistic 137

Fortified bakery whey mixes 18% protein boost.

Statistic 138

Immunoglobulin-enriched whey for infants 7% segment.

Statistic 139

Nano-encapsulated whey for better absorption 95% bioavailability.

Statistic 140

Sweet whey vs acid whey: sweet 70% used in proteins.

Statistic 141

RTD whey beverages average 25g protein per serving.

Statistic 142

Whey chews/candies 4g protein per piece average.

Statistic 143

Demineralized whey powders 60% minerals removed for purity.

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From a USD 12.5 billion powerhouse projected to nearly double by 2030, the whey protein industry is flexing incredible growth driven by everyone from elite athletes to health-conscious families.

Key Takeaways

  • The global whey protein market size was valued at USD 12.5 billion in 2022 and is projected to reach USD 22.3 billion by 2030, growing at a CAGR of 7.6% from 2023 to 2030.
  • In 2023, the whey protein concentrates segment accounted for over 45% of the global market revenue share.
  • North America dominated the whey protein market with a 38% revenue share in 2022.
  • World whey production reached 12 million metric tons in 2022, with 25% used for protein isolates.
  • United States produced 900,000 metric tons of whey protein concentrate in 2023.
  • New Zealand whey protein exports totaled 400,000 tons in 2022.
  • 65% of consumers aged 18-34 purchase whey protein supplements weekly.
  • 42% YoY increase in online whey protein sales in 2023.
  • Women represent 35% of whey protein buyers, up from 25% in 2020.
  • Whey protein isolate (WPI) holds 32% preference in premium segment.
  • Whey protein concentrate (WPC) 80% protein variant 55% market share.
  • Hydrolyzed whey protein segment grew 10.2% CAGR 2020-2023.
  • North America holds 40% of global whey market share in 2023.
  • Asia-Pacific fastest growing region at 9.5% CAGR 2023-2030.
  • EU whey protein consumption 3.1 million tons in 2022.

The global whey protein market is steadily growing, driven heavily by sports nutrition and expanding regions.

Consumption and Demand

  • 65% of consumers aged 18-34 purchase whey protein supplements weekly.
  • 42% YoY increase in online whey protein sales in 2023.
  • Women represent 35% of whey protein buyers, up from 25% in 2020.
  • 78% of gym-goers consume whey protein post-workout.
  • Average monthly whey protein consumption per user 2.5 kg in U.S. 2023.
  • 55% demand for flavored whey protein over unflavored in 2023.
  • Senior citizens (65+) whey intake rose 18% for muscle health 2023.
  • 62% of vegans avoid whey, boosting alternatives demand by 25%.
  • Per capita whey protein consumption in U.S. 1.2 kg/year 2023.
  • E-commerce accounts for 40% of whey protein purchases globally 2023.
  • 50% of consumers prefer whey isolates for low lactose.
  • India whey protein demand surged 22% among urban youth 2023.
  • 70% of athletes use whey for recovery, per ISSN survey 2023.
  • Household penetration of whey protein 15% in Europe 2023.
  • Chocolate flavor holds 28% of whey protein sales share 2023.
  • 33% increase in women's fitness whey demand post-pandemic.
  • Brazil consumers spend average USD 45/month on whey 2023.
  • 85% loyalty to brands like Optimum Nutrition among users.
  • Daily whey intake for bodybuilders averages 40g protein.
  • 48% prefer ready-to-drink whey shakes over powders 2023.
  • China urban whey consumption up 30% YoY 2023.
  • 60% cite muscle gain as primary reason for whey use.
  • Vegetarian consumers 25% more likely to buy whey 2023.
  • Average purchase frequency 2.8 times/month per U.S. consumer.
  • 72% aware of whey benefits for weight management.
  • Australia whey demand per capita 0.9 kg/year 2023.
  • 55% millennials prioritize clean label whey products.
  • Post-workout timing chosen by 82% of regular users.
  • 40% growth in kid-friendly whey formulations demand 2023.
  • Vanilla flavor second at 22% market share in whey 2023.

Consumption and Demand Interpretation

The whey protein market is flexing far beyond the traditional bodybuilder, now fueled by a diverse global gym culture where convenience and flavor reign supreme, women are rapidly closing the consumption gap, and even seniors are getting in on the gains.

Market Size and Growth

  • The global whey protein market size was valued at USD 12.5 billion in 2022 and is projected to reach USD 22.3 billion by 2030, growing at a CAGR of 7.6% from 2023 to 2030.
  • In 2023, the whey protein concentrates segment accounted for over 45% of the global market revenue share.
  • North America dominated the whey protein market with a 38% revenue share in 2022.
  • The sports nutrition segment held a 52% market share in the whey protein applications in 2023.
  • Global whey protein market grew from USD 11.8 billion in 2021 to USD 12.5 billion in 2022, a 5.9% YoY increase.
  • Europe whey protein market is expected to grow at a CAGR of 6.8% during 2023-2028.
  • The infant formula application segment contributed USD 3.2 billion to the market in 2022.
  • Asia-Pacific whey protein market expanded at 9.2% CAGR from 2018-2022.
  • Whey protein isolates segment is forecasted to grow fastest at 8.5% CAGR through 2030.
  • U.S. whey protein market valued at USD 4.1 billion in 2023.
  • The global market for whey protein powders reached 2.8 million metric tons in 2022.
  • Clinical nutrition segment grew by 7.1% in 2023 within whey protein market.
  • Latin America whey protein market projected to reach USD 1.5 billion by 2027.
  • Organic whey protein sub-segment valued at USD 1.2 billion in 2023 globally.
  • Middle East & Africa whey protein market CAGR of 5.4% expected 2023-2030.
  • Functional foods application in whey protein market hit USD 2.4 billion in 2022.
  • China whey protein imports reached 150,000 tons in 2022.
  • Bakery products segment using whey protein grew 4.8% YoY in 2023.
  • Global whey protein market revenue forecasted at USD 18.9 billion by 2028.
  • Canada whey protein market size USD 0.8 billion in 2023.
  • Confectionery application segment at 12% market share in 2022.
  • India whey protein market grew 11.5% CAGR 2017-2022.
  • Savory & culinary whey protein segment USD 1.1 billion in 2023.
  • Australia whey protein market valued at AUD 450 million in 2022.
  • Pharmaceuticals application grew to USD 0.9 billion in whey protein market 2023.
  • Brazil whey protein production capacity 250,000 tons annually in 2023.
  • Plant-based alternatives impacted whey market growth by 2.3% slowdown in 2023.
  • E-sports nutrition drove 15% of whey protein sales growth in gaming segment 2023.
  • Global whey protein export value USD 5.6 billion in 2022.
  • UK whey protein retail sales up 6.2% to GBP 320 million in 2023.

Market Size and Growth Interpretation

Despite a slight market wobble from plant-based alternatives, the world’s insatiable appetite for gains, from gyms to gaming chairs and infant formula alike, is pumping the global whey protein market toward a projected $22.3 billion valuation by 2030.

Production and Supply

  • World whey production reached 12 million metric tons in 2022, with 25% used for protein isolates.
  • United States produced 900,000 metric tons of whey protein concentrate in 2023.
  • New Zealand whey protein exports totaled 400,000 tons in 2022.
  • EU-27 whey production capacity at 8.5 million tons annually as of 2023.
  • Ireland leads Europe with 1.2 million tons whey protein output in 2023.
  • Global whey protein manufacturing plants numbered 450 in 2023.
  • China domestic whey protein production hit 180,000 tons in 2022.
  • Dry whey powder production in India reached 50,000 tons in 2023.
  • Average yield of whey protein from cheese production is 9-12% of milk volume.
  • U.S. whey protein export volume 350,000 metric tons in 2023.
  • Glanbia plc produced 250,000 tons of whey protein ingredients in 2022.
  • Fonterra whey protein output 300,000 tons from NZ operations in 2023.
  • Arla Foods whey protein production capacity expanded to 150,000 tons/year in 2023.
  • Cost of whey protein concentrate production averaged USD 3.50/kg in 2023.
  • 70% of global whey protein comes from cow's milk processing.
  • Australia produced 120,000 tons of whey protein powders in 2022.
  • Lactalis Group whey output 200,000 tons in Europe 2023.
  • Whey protein hydrolysis process efficiency improved to 95% recovery rate in 2023 plants.
  • Russia whey protein production 40,000 tons amid sanctions in 2023.
  • Membrane filtration tech used in 85% of whey protein production globally 2023.
  • Organic whey production grew 12% YoY to 100,000 tons worldwide 2023.
  • Poland exported 80,000 tons whey protein concentrate in 2022.
  • Energy consumption for whey drying process 1.2 kWh/kg in modern plants 2023.
  • Goat milk whey protein production niche at 15,000 tons global 2023.
  • DMK Group Germany whey protein output 110,000 tons 2023.
  • Waste whey repurposed into protein at 20% of total production 2023.
  • 45% of U.S. cheese plants co-produce whey protein ingredients.
  • Global whey protein supply chain disruptions affected 5% output in 2022.
  • FrieslandCampina produced 180,000 tons whey protein 2023.
  • Whey protein powder global production 3.2 million tons projected 2024.

Production and Supply Interpretation

The global whey protein market is a flex-fueled colossus—mixing an almost absurd 12 million tons of worldwide production with the surreality that a quarter of it is for pure isolates, America leads the charge on volume, Europe on capacity, and everyone from China to India is trying to bulk up their own supply chains, all while chasing efficiency gains and repurposing waste, proving that even the by-product of cheese is now big business.

Regional Analysis

  • North America holds 40% of global whey market share in 2023.
  • Asia-Pacific fastest growing region at 9.5% CAGR 2023-2030.
  • EU whey protein consumption 3.1 million tons in 2022.
  • U.S. imports 20% of its whey from New Zealand.
  • China imports 70% of whey protein consumed domestically.
  • Brazil whey market leader in South America at USD 800 million.
  • Germany produces 25% of EU whey protein supply.
  • India domestic production meets 30% of demand, imports 70%.
  • Australia exports 90% of whey production to Asia.
  • Mexico whey self-sufficiency 85% in 2023.
  • Russia banned EU whey imports affecting 50,000 tons supply.
  • Japan whey imports USD 1.2 billion annually 2023.
  • Netherlands top EU whey exporter 1.5 million tons.
  • Southeast Asia whey demand up 15% post-COVID.
  • Canada exports 60% whey to U.S. market.
  • South Korea whey concentrate imports 100,000 tons 2023.
  • Argentina whey production 80,000 tons, exports to China.
  • Middle East whey market USD 400 million, UAE hub.
  • France whey protein output 900,000 tons 2023.
  • Vietnam imports 40,000 tons whey for food industry.
  • Africa whey market CAGR 7.2%, Nigeria leading.
  • Denmark whey exports to China doubled to 50,000 tons 2023.
  • Turkey domestic whey meets 75% demand.
  • Indonesia whey powder imports USD 150 million 2023.
  • Ireland 20% EU whey export share.

Regional Analysis Interpretation

While North America currently dominates the whey protein throne, the real power struggle is a sprawling global chess match where Asia-Pacific’s booming demand is redrawing the trade routes, turning dairy powerhouses into exporters and ambitious nations into eager importers.

Types and Products

  • Whey protein isolate (WPI) holds 32% preference in premium segment.
  • Whey protein concentrate (WPC) 80% protein variant 55% market share.
  • Hydrolyzed whey protein segment grew 10.2% CAGR 2020-2023.
  • Grass-fed whey protein products launched 150 new SKUs in 2023.
  • Bioactive whey peptides market USD 450 million in 2023.
  • Cold-processed whey retains 90% native protein structure.
  • Flavored whey powders 75% of total product sales 2023.
  • Whey protein bars contain average 20g protein per bar.
  • Micellar casein-whey blends 15% of hybrid products.
  • Organic certified whey 8% of total market volume 2023.
  • Ready-to-mix (RTM) whey shakes 25% volume growth 2023.
  • Lactose-free whey variants 12% consumer preference.
  • Whey crisps used in 40% of high-protein snacks.
  • Collagen-infused whey products new launches up 20%.
  • Plant-whey hybrids 5% emerging segment 2023.
  • High-leucine whey formulas for elderly 10% sales share.
  • Effervescent whey tablets 3% market penetration 2023.
  • Whey fractions like lactoferrin USD 200 million market.
  • Vegan-mimicking whey alternatives criticized for 20% less BCAA.
  • Gummy whey protein innovations 50+ SKUs launched 2023.
  • Whey protein 90%+ purity isolates USD 6/kg wholesale.
  • Fortified bakery whey mixes 18% protein boost.
  • Immunoglobulin-enriched whey for infants 7% segment.
  • Nano-encapsulated whey for better absorption 95% bioavailability.
  • Sweet whey vs acid whey: sweet 70% used in proteins.
  • RTD whey beverages average 25g protein per serving.
  • Whey chews/candies 4g protein per piece average.
  • Demineralized whey powders 60% minerals removed for purity.

Types and Products Interpretation

The whey protein market is a finely layered cake where consumers crave purity and performance—preferring isolates for their elite status and hydrolyzed options for rapid gains—while also indulging in flavored convenience and innovative formats, all while the industry churns out niche products for every imaginable demographic from the lactose-intolerant to the elderly, proving that when it comes to protein, everyone wants their own customized scoop of science with a side of indulgence.

Sources & References