Ranking fifth in global tea production with a vibrant industry spanning 152,000 hectares, Vietnam's story of aromatic growth is steeped in a compelling blend of tradition, strategic modernization, and green shoots of sustainable opportunity.
Key Takeaways
- Vietnam's total tea cultivation area in 2023 was 152,000 hectares, with an average yield of 1.65 tons per hectare
- In 2022, Vietnam produced 252,100 metric tons of made tea, primarily green tea accounting for 85% of total output
- Thai Nguyen province contributed 45,000 metric tons of tea in 2023, representing 18% of national production
- Vietnam exported 128,000 metric tons of tea in 2023, valued at USD 253 million
- Green tea exports reached 110,000 tons in 2022, 85% of total tea exports
- China imported 45% of Vietnam's tea exports in 2023, totaling 57,600 tons
- Domestic tea consumption in Vietnam was 45,000 tons in 2023
- Per capita tea consumption reached 0.45 kg annually in 2023, up from 0.42 kg in 2022
- Urban areas consumed 60% of domestic tea market at 27,000 tons in 2023
- Tea industry employed 650,000 direct workers in 2023, generating 2.5 million indirect jobs
- Tea exports contributed 0.15% to Vietnam's total GDP in 2023 at USD 253 million
- Average farmer income from tea was VND 120 million/ha annually in 2023
- 45% of tea farms certified Rainforest Alliance by 2023, reducing chemical use by 40%
- Organic tea area expanded to 15,000 ha in 2023, certified by EU standards
- Shan Tuyet ancient tea trees over 1,000 years old cover 5,000 ha in Ha Giang
Vietnam's tea industry thrives with strong production growth and increasing exports worldwide.
Consumption Statistics
- Domestic tea consumption in Vietnam was 45,000 tons in 2023
- Per capita tea consumption reached 0.45 kg annually in 2023, up from 0.42 kg in 2022
- Urban areas consumed 60% of domestic tea market at 27,000 tons in 2023
- Green tea accounted for 92% of domestic consumption volume in 2022
- Ready-to-drink tea sales grew 18% to 1.2 billion liters in 2023
- Northern region consumed 22,000 tons, 49% of national total in 2023
- Tea shop chains like Highlands Coffee served 500 million cups annually in 2023
- Instant tea consumption rose 25% to 5,000 tons equivalent in 2023
- Southern Vietnam's tea intake per capita was 0.38 kg in 2023
- Iced tea dominates 75% of beverage consumption occasions in summer 2023
- Packaged tea retail value hit VND 15 trillion in 2023
- Rural households brewed 12,000 tons loose tea yearly in 2023
- Youth under 25 consume 30% more RTD tea than average in 2023
- Hotel and restaurant sector used 8,500 tons of tea in 2023
- Organic tea domestic sales grew 35% to 1,200 tons in 2023
- Hanoi market consumed 10,000 tons, largest city share in 2023
- Tea export surplus led to only 18% domestic retention in 2023
- Functional teas like detox variants sold 2 million packs monthly in 2023
- Average household tea expenditure VND 500,000/year in 2023
- Black tea consumption niche at 3,500 tons annually in 2023
- E-commerce tea sales up 40% to VND 2 trillion in 2023
- Festival tea consumption peaks at 1,500 tons during Tet 2023
- Women represent 55% of premium tea buyers in 2023
- Office workers drink average 2 cups daily, 4 billion cups yearly total
Consumption Statistics Interpretation
Despite its identity as a tea-exporting titan, Vietnam's own domestic market is brewing a small revolution, driven by urban sippers, trendy youth, and a relentless summer thirst for iced refreshment that's slowly but surely raising the nation's per-capita cup.
Economic Impact Statistics
- Tea industry employed 650,000 direct workers in 2023, generating 2.5 million indirect jobs
- Tea exports contributed 0.15% to Vietnam's total GDP in 2023 at USD 253 million
- Average farmer income from tea was VND 120 million/ha annually in 2023
- Tea sector FDI reached USD 150 million by 2023 for processing plants
- Tax revenue from tea exports was VND 5 trillion in 2023
- Rural poverty reduction via tea farming affected 200,000 households in 2023
- Processing enterprises numbered 850, with revenue VND 100 trillion in 2023
- Tea value chain added 35% value through processing in 2023
- Export earnings supported USD 200 million forex reserves from tea in 2023
- Cooperatives in tea sector earned VND 20 trillion turnover in 2023
- Labor productivity in tea farms VND 45 million/worker/year in 2023
- Government subsidies for tea replanting VND 1.5 trillion in 2023
- Tea tourism generated VND 2 trillion revenue in key provinces 2023
- Export price fluctuations cost industry USD 20 million in 2023
- Women comprise 55% of tea workforce, earning 20% less on average in 2023
- Credit access for tea farmers VND 10 trillion loans in 2023
- Brand value of Vietnamese tea estimated at USD 500 million in 2023
- Supply chain inefficiencies reduced profits by 15% in 2023
- Tea contributed to 1.2% of agricultural GDP in 2023
- Insurance coverage for tea crops reached 30% of area in 2023
- E-commerce exports added VND 5 trillion to tea economy in 2023
- Research investment in tea breeding VND 500 billion in 2023
- Vietnam's tea industry earned USD 1.2 billion total value in 2023 including domestic
Economic Impact Statistics Interpretation
Vietnam's tea industry brews up a potent economic infusion, directly employing a small city's worth of workers and lifting countless households from poverty, yet it's a cup that's still half full, as persistent challenges like gender pay gaps and supply chain leaks prove there's no such thing as a free steep.
Export Statistics
- Vietnam exported 128,000 metric tons of tea in 2023, valued at USD 253 million
- Green tea exports reached 110,000 tons in 2022, 85% of total tea exports
- China imported 45% of Vietnam's tea exports in 2023, totaling 57,600 tons
- Tea export value grew 12% to USD 280 million in 2023 from USD 250 million in 2022
- Pakistan was the second largest buyer with 25,000 tons of Vietnamese green tea in 2023
- Black tea exports increased by 15% to 18,500 tons in 2023
- Exports to Russia surged 30% to 8,000 tons amid Ukraine conflict in 2023
- Average export price for green tea was USD 1,980 per ton in 2023
- Indonesia imported 12,000 tons of Vietnamese tea in 2022 for re-export
- EU countries bought 15,200 tons valued at USD 35 million in 2023
- Taiwan imported 10,500 tons of high-grade green tea from Vietnam in 2023
- Export volume to Middle East rose 20% to 7,000 tons in 2023
- FOB export price for orthodox tea averaged USD 2,500/ton in 2023
- Japan imported 4,200 tons of specialty teas from Vietnam in 2023
- Tea exports from Thai Nguyen port reached 30,000 tons in 2023
- Certified sustainable tea exports grew 25% to 20,000 tons in 2023
- USA imported 3,500 tons valued at USD 9 million in 2023
- Egypt purchased 6,800 tons of green tea from Vietnam in 2023
- Export growth to Africa hit 18% with 2,500 tons in 2023
- Bulk green tea exports dominated 70% of volume at 89,600 tons in 2023
- Premium loose leaf exports fetched USD 4,000/ton average in 2023
- Logistics costs for tea exports averaged 8% of value in 2023
- Digital trade platforms facilitated 15% of tea exports in 2023
- Morocco imported 5,200 tons, up 22% from 2022
- UK post-Brexit imports rose to 2,800 tons in 2023
- Iran sanctions boosted exports to 4,000 tons in 2023
- Total tea exports CAGR 2018-2023 was 5.2%
- Australia-New Zealand market took 3,100 tons in 2023
Export Statistics Interpretation
Despite brewing geopolitical turmoil like a strong pot of tea, Vietnam's export figures steep in success, with China sipping nearly half and a notable 30% surge to Russia proving that even during conflict, the world still runs on comforting leaves.
Production Statistics
- Vietnam's total tea cultivation area in 2023 was 152,000 hectares, with an average yield of 1.65 tons per hectare
- In 2022, Vietnam produced 252,100 metric tons of made tea, primarily green tea accounting for 85% of total output
- Thai Nguyen province contributed 45,000 metric tons of tea in 2023, representing 18% of national production
- Vietnam's tea yield per hectare improved to 1.72 tons in 2021 from 1.58 tons in 2020 due to better farming techniques
- In 2023, green tea production volume was 210,500 tons, up 4.8% year-on-year
- Lam Dong province harvested 32,000 tons of tea in 2022 from 28,500 hectares
- National tea production grew at a CAGR of 3.5% from 2018 to 2023, reaching 255,000 tons
- Phu Tho province produced 22,500 tons of tea in 2023, focusing on organic varieties
- Vietnam's orthodox black tea production was 28,000 tons in 2022
- Tea plantation area in Yen Bai reached 15,000 hectares with 18,000 tons output in 2023
- Average tea bush age in Vietnam is 25 years, affecting yields at 1.6 tons/ha in 2022
- In 2021, total fresh tea leaf harvest was 1.2 million tons, processed into 240,000 tons made tea
- Son La province's tea output hit 25,000 tons in 2023 from 14,200 ha
- Green tea leaf plucking cycles in Vietnam average 15-20 days, yielding 12-15 flushes annually
- Vietnam's tea production cost averaged VND 45 million per hectare in 2022
- Ha Giang province produced 12,000 tons of Shan Tuyet ancient tea in 2023
- National tea processing capacity reached 300,000 tons/year by 2023
- In 2020, drought reduced tea production by 8% to 230,000 tons nationally
- Bac Kan's tea area expanded to 18,000 ha, producing 20,500 tons in 2022
- Mechanized harvesting covers 25% of Vietnam's tea areas, boosting yield by 15% in 2023
- Quang Tri province's new tea plantations yielded 1.8 tons/ha in first year 2023
- Vietnam ranks 5th globally in tea production with 260,000 tons projected for 2024
- Organic tea production area was 12,000 ha, yielding 15,000 tons in 2022
- Tea pruning practices improved yields by 12% in pilot farms in 2023
- Total tea nurseries produced 50 million seedlings in 2023 for expansion
- In 2022, highland regions contributed 65% of national tea output at 165,000 tons
- Fertilizer use in tea farms averaged 300 kg NPK/ha, impacting 2023 yields
- Pest-resistant varieties covered 40% of area, reducing losses by 10% in 2023
- Rainfall variability caused 5% yield drop in northern provinces in 2022
- Replanting program renewed 10,000 ha, yielding 18,000 tons extra in 2023
Production Statistics Interpretation
With a respectable 152,000 hectares dedicated to it, Vietnam’s tea industry brews a potent 5th-place global ranking—proving that meticulous farming, mechanization, and a relentless focus on its signature green tea are steadily steeping success from an average 25-year-old bush.
Sustainability and Varieties Statistics
- 45% of tea farms certified Rainforest Alliance by 2023, reducing chemical use by 40%
- Organic tea area expanded to 15,000 ha in 2023, certified by EU standards
- Shan Tuyet ancient tea trees over 1,000 years old cover 5,000 ha in Ha Giang
- Water usage in tea farming averaged 1,200 mm/ha annually, with 20% recycling in 2023
- Kim Tuyen variety yields 2.1 tons/ha, resistant to pests, planted on 20,000 ha
- Carbon footprint of Vietnamese green tea is 1.8 kg CO2/kg, below global avg 2.2
- Biodiversity conservation in tea gardens preserved 150 bird species in 2023
- Green tea polyphenol content averages 25-30% in premium varieties like Thai Nguyen
- Soil erosion controlled on 70% of slopes via terracing in 2023
- Trà Shan green tea caffeine 2.5-4%, antioxidants 35% higher than average
- Fairtrade certified tea farms number 120, benefiting 50,000 farmers in 2023
- LDP1 variety introduced, drought tolerant, on 10,000 ha by 2023
- Pesticide residue below 0.01 mg/kg in 95% exported teas in 2023
- Shade-grown tea covers 25% area, enhancing quality and sustainability
- Oolong varieties trialed on 2,000 ha, yielding 1.5 tons/ha premium
- Renewable energy in tea factories 15% solar-powered by 2023
- Genetic diversity conserved in 50 native varieties at national bank
- Integrated pest management adopted on 60% farms, cutting chemicals 50%
- Pu'er style fermented tea emerging on 1,500 ha in northwest 2023
- Heavy metal soil testing 100% compliance in export zones 2023
- Women-led sustainable farms 30%, higher certification rates
- CTC black tea variety BTRI 3 planted 8,000 ha, high yield 2.5 tons/ha
- Waste tea leaves repurposed into 10,000 tons bio-fertilizer in 2023
- Climate-resilient varieties cover 35% area by 2023 projections
Sustainability and Varieties Statistics Interpretation
Vietnam’s tea industry is brewing a remarkably sustainable future, blending ancient heritage with modern science to produce a cup that is as ecologically responsible as it is economically robust.
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