Organic Food Industry Statistics [Fresh Research]

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In this post, we explore a comprehensive set of statistics that shed light on the dynamic landscape of the organic food industry. From global market values to regional consumption trends and sector-specific growth projections, these key figures provide valuable insights into the evolving demand for organic products worldwide.

Statistic 1

"The global organic food market was valued at $96.7 billion in 2020."

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Statistic 2

"The organic food industry is expected to grow at a CAGR of 16.56% during 2021-2026."

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Statistic 3

"Organic fruits and vegetables held a major market share of around 37% in 2020."

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Statistic 4

"In 2019, the U.S. market reached $50.1 billion in organic food sales."

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Statistic 5

"Approximately 5.9% of total food sold in U.S. supermarkets in 2019 was organic."

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Statistic 6

"Revenue in the Organic Food segment is projected to reach $105,386m in 2021."

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Statistic 7

"In 2020, worldwide sales of organic food increased by 9.5%."

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Statistic 8

"In Europe, 8.4% of the total farmland is organic."

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Statistic 9

"In 2020, Denmark held the largest market share for organic food consumption in the world."

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Statistic 10

"North America accounted for the largest share of the organic food market, generating about 40% of total revenue in 2020."

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Statistic 11

"In 2019, organic food sales in the UK rose 4.5% to reach a record £2.45bn."

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Statistic 12

"The organic dairy products market size was estimated at USD 16.9 billion in 2020."

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Statistic 13

"Approximately 82% of U.S. households have organic food in their kitchens."

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Statistic 14

"39% of U.S. organic food sales in 2019 were from fruits and vegetables."

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Statistic 15

"Organic farmland increased by 1.1 million hectares worldwide in 2020."

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Statistic 16

"Asia Pacific organic food market is expected to grow at a rate of 14.8% from 2020 to 2027."

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Statistic 17

"Spain had the largest area of organic farmland in Europe in 2020."

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Statistic 18

"Organic food and drink sales in the UK hit a record £2.79bn in 2020."

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Statistic 19

"The organic beverage sector accounted for 12.7% of overall organic product sales in the U.S. in 2019."

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Statistic 20

"Organic meat, poultry, and fish sales in the U.S. increased by 11% in 2019."

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The organic food industry continues to experience significant growth worldwide, driven by increasing consumer demand for healthier and more sustainable food options. With key markets like the U.S., Europe, and Asia Pacific showing strong growth trends, it is clear that organic food is becoming more mainstream and accessible to a wider audience. The data reveals a consistent upward trajectory in sales, market share, and farmland dedicated to organic production, indicating a shift towards more environmentally-friendly and health-conscious food choices among consumers globally.

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