While sipping a cup of your morning brew, chances are you're tasting the extraordinary yield of Vietnam, a nation that produced a staggering 1.784 million metric tons of coffee last year alone.
Key Takeaways
- In the 2022/23 coffee year, Vietnam produced 1,784,000 metric tons of green coffee beans, marking a 4.5% increase from the previous year due to favorable weather in the Central Highlands
- Dak Lak province accounted for 52% of Vietnam's total coffee production in 2023, yielding approximately 950,000 metric tons from 220,000 hectares of cultivation area
- Vietnam's coffee yield per hectare reached 4.2 tons in 2022, higher than the global average of 1.1 tons due to intensive farming practices in Robusta varieties
- In 2022/23, export volume of Vietnamese coffee reached 1,620,000 metric tons, a 2% decline from prior year due to lower production
- Germany imported 16% of Vietnam's coffee exports in 2023, totaling 250,000 tons valued at USD 750 million
- Average export price for Vietnamese Robusta was USD 2,200 per ton in 2023, up 40% from 2022 highs
- In 2023, domestic coffee consumption in Vietnam reached 200,000 tons, up 5% from 2022 driven by urban youth
- Instant coffee holds 75% of Vietnam's domestic market share in 2023, with 150,000 tons consumed annually
- Per capita coffee consumption in Vietnam was 1.5 kg in 2023, doubling from 2013 levels
- Coffee industry employed 2.5 million people directly in 2023, 40% in harvesting roles
- Export earnings from coffee generated USD 4.2 billion in 2023, supporting 5% of agricultural GDP
- Average farmer income from coffee was USD 3,500/ha in 2023, 30% above national rural average
- In 2023, 25% of coffee farms adopted sustainable practices, reducing chemical use by 40%
- Deforestation linked to coffee expansion totaled 10,000 ha loss annually pre-2020, now halted by regulations
- Water usage in coffee production averaged 15,000 liters/ton, with drip irrigation cutting it 30% on 100,000 ha
Vietnam's thriving coffee industry yields high volumes of robusta beans for global export.
Economic and Employment Statistics
- Coffee industry employed 2.5 million people directly in 2023, 40% in harvesting roles
- Export earnings from coffee generated USD 4.2 billion in 2023, supporting 5% of agricultural GDP
- Average farmer income from coffee was USD 3,500/ha in 2023, 30% above national rural average
- Coffee sector FDI reached USD 500 million in 2023 for processing plants in Dak Lak
- 600,000 farming households depend on coffee, with average plot size 1.2 ha generating USD 4,000/year income
- Processing industry employed 100,000 workers in 2023, with wages averaging USD 300/month
- Coffee taxes contributed VND 10 trillion to state budget in 2023, 1% of total revenue
- Rural poverty in coffee regions fell to 5% in 2023 from 15% in 2015 due to crop income
- Export taxes on coffee unroasted were 0% in 2023, saving exporters USD 100 million
- Coffee cooperatives numbered 1,200 in 2023, serving 300,000 farmers with better pricing
- Women comprise 45% of coffee labor force, earning 20% less than men at USD 250/month average
- Value added in processing reached 25% of export value in 2023, USD 1 billion total
- Credit access for coffee farmers hit 70% coverage, USD 2 billion loans in 2023 at 6% interest
- Dak Lak GDP from coffee was 40% or USD 2.5 billion in 2023
- Youth employment in coffee sector is 20%, with 100,000 under 30 in processing roles 2023
- Insurance coverage for coffee crops reached 30% of area, protecting USD 500 million value in 2023
- Logistics costs for coffee chain were 15% of export value, USD 630 million in 2023
- Coffee certification premiums added USD 200/ton for 20% of output in 2023
Economic and Employment Statistics Interpretation
Vietnam’s coffee industry percolates with powerful statistics: while it brews prosperity for millions, the final sip reveals a bittersweet blend of remarkable economic impact and persistent challenges like gender pay gaps and razor-thin margins for smallholders.
Export and Trade Statistics
- In 2022/23, export volume of Vietnamese coffee reached 1,620,000 metric tons, a 2% decline from prior year due to lower production
- Germany imported 16% of Vietnam's coffee exports in 2023, totaling 250,000 tons valued at USD 750 million
- Average export price for Vietnamese Robusta was USD 2,200 per ton in 2023, up 40% from 2022 highs
- In 2023, Vietnam exported coffee to 85 countries, with top 5 (Germany, US, Italy, Spain, Japan) taking 60% of volume
- Coffee export revenue hit USD 4.2 billion in 2023, accounting for 3% of Vietnam's total export turnover
- US imported 150,000 tons of Vietnamese coffee in 2022, mainly instant coffee blends, valued at USD 450 million
- Italy purchased 120,000 tons of green Robusta from Vietnam in 2023 for espresso production
- Japan imported 80,000 tons of Vietnamese coffee in 2023, focusing on specialty grades at USD 3,500/ton
- Soluble coffee exports from Vietnam reached 350,000 tons in 2022, 22% of total coffee shipments
- Export volume to China surged 25% to 100,000 tons in 2023 amid rising domestic demand there
- Belgium handled 10% of Vietnam's coffee re-exports in 2023, transshipping 160,000 tons to EU markets
- Roasted coffee exports grew 15% to 50,000 tons in 2023, valued at USD 200 million
- In Q1 2024, coffee exports totaled 450,000 tons worth USD 1.3 billion, up 30% YoY
- Philippines imported 40,000 tons from Vietnam in 2023 for local blending
- EU tariffs on Vietnamese coffee averaged 0% under EVFTA since 2020, boosting exports by 20%
- Algeria took 30,000 tons of Robusta in 2023 at discount prices for instant production
- Container shipping costs for coffee exports rose 50% to USD 3,000/TEU in 2022 peak
- South Korea imported 25,000 tons in 2023, growing 10% for canned coffee market
- Export quality certification (EUDR compliance) covered 40% of shipments in 2023
- Malaysia re-exported 20,000 tons of Vietnamese coffee in 2023 to ASEAN neighbors
Export and Trade Statistics Interpretation
While Vietnam's coffee export volume dipped slightly in 2022/23, the strategic focus on higher-value products and diverse global markets—from Germany's robusta to Japan's specialty grades and the growing roasted sector—has brewed up a storm of record revenue, proving that in the global coffee trade, quality and diversification can percolate straight to the bottom line.
Market and Consumption Statistics
- In 2023, domestic coffee consumption in Vietnam reached 200,000 tons, up 5% from 2022 driven by urban youth
- Instant coffee holds 75% of Vietnam's domestic market share in 2023, with 150,000 tons consumed annually
- Per capita coffee consumption in Vietnam was 1.5 kg in 2023, doubling from 2013 levels
- Ho Chi Minh City consumes 40% of national coffee, with 80,000 tons in cafes and retail in 2023
- Specialty coffee shops grew to 2,500 outlets nationwide in 2023, serving 500 million cups yearly
- Trung Nguyen brand controls 30% of domestic roasted coffee market, selling 20,000 tons in 2023
- Vietnamese iced coffee (Ca Phe Sua Da) consumption equates to 100 million servings monthly in 2023
- Retail coffee prices averaged VND 150,000/kg for premium Robusta in 2023, up 20%
- E-commerce sales of coffee grew 40% to VND 500 billion in 2023 via Shopee and Lazada
- Hanoi market consumed 30,000 tons of coffee in 2023, with 50% imported blends
- Ready-to-drink coffee sales hit 50 million liters in 2023, led by Vinacafe brands
- Coffee tourism in Dalat attracted 2 million visitors in 2023, boosting on-site consumption by 10,000 tons
- Organic coffee domestic sales reached 5,000 tons in 2023, 2.5% of market at premium VND 300,000/kg
- Cafe chain Highlands Coffee served 200 million cups in 2023 across 400 stores
- Street vendor coffee remains 60% of consumption volume, 120,000 tons at VND 20,000/cup average
- Capsule coffee market expanded to 1 million units sold monthly in 2023 urban areas
- Da Nang consumed 15,000 tons, with tourism driving 30% growth in cafe visits 2023
- Coffee contributes 2.5% to Vietnam's CPI in 2023, with price volatility affecting 10 million households
Market and Consumption Statistics Interpretation
Vietnam's coffee scene is a frothy paradox where a staggering 75% of the domestic market belongs to instant coffee, yet the nation's specialty shops and caffeine-fueled youth are simultaneously driving a more sophisticated and booming culture where a single iced coffee is served a hundred million times a month.
Production Statistics
- In the 2022/23 coffee year, Vietnam produced 1,784,000 metric tons of green coffee beans, marking a 4.5% increase from the previous year due to favorable weather in the Central Highlands
- Dak Lak province accounted for 52% of Vietnam's total coffee production in 2023, yielding approximately 950,000 metric tons from 220,000 hectares of cultivation area
- Vietnam's coffee yield per hectare reached 4.2 tons in 2022, higher than the global average of 1.1 tons due to intensive farming practices in Robusta varieties
- Over 95% of Vietnam's coffee production is Robusta beans, with Arabica making up only 5% primarily grown in the northern provinces like Son La
- In 2023, coffee planting area in Vietnam expanded to 670,000 hectares, with a 2% annual growth driven by high global prices
- Lam Dong province produced 180,000 metric tons of coffee in 2022/23, representing 10% of national output from 45,000 hectares
- Average age of coffee trees in Vietnam is 15 years, with replanting efforts covering 20,000 hectares annually to improve productivity
- Gia Lai province contributed 15% to national coffee production in 2023, harvesting 270,000 tons from 80,000 hectares
- Vietnam's coffee production cost averaged USD 1,200 per ton in 2022, 20% lower than Indonesia due to labor efficiency
- In 2021/22, drought reduced Vietnam's coffee output by 10% to 1,650,000 tons, affecting 50,000 hectares in the Southeast
- Kon Tum province's coffee yield hit 4.5 tons/ha in 2023 thanks to improved irrigation on 25,000 hectares
- 70% of Vietnam's coffee farms are smallholder plots under 2 hectares, producing 80% of total output
- Arabica production in Da Lat region reached 25,000 tons in 2022 from 6,000 hectares at elevations over 1,200m
- Fertilizer use in Vietnamese coffee farms averaged 300kg/ha in 2023, boosting yields by 15% compared to organic methods
- In 2023, new coffee varieties like TR4 and TR9 covered 10,000 hectares, increasing yields by 20% to 5 tons/ha
- Dong Nai province harvested 50,000 tons of coffee in 2022 from 12,000 hectares, focusing on high-yield Robusta clones
- Pest damage affected 5% of coffee area in 2022, with coffee berry borer causing 20,000 ton losses nationally
- Irrigation coverage in Vietnam's coffee regions reached 60% in 2023, up from 40% in 2018, aiding stable production
- Binh Phuoc province's coffee output was 120,000 tons in 2023 from 30,000 ha, with 4.0 tons/ha yield
- Mechanization in harvesting covered 15% of coffee farms in 2023, reducing labor costs by 25%
- Quang Tri province grew 5,000 ha of Arabica in 2022, producing 8,000 tons at premium quality
- Soil degradation impacts 30% of coffee lands, prompting 15,000 ha intercropping with pepper in 2023
Production Statistics Interpretation
Vietnam's coffee industry is a juggernaut of hyper-efficient Robusta production, where a legion of smallholders, wielding intensive farming like a strategic weapon, consistently outmuscles global yields—though this caffeinated empire must now carefully tend its aging fields and fragile soils to keep its throne secure.
Sustainability and Environmental Statistics
- In 2023, 25% of coffee farms adopted sustainable practices, reducing chemical use by 40%
- Deforestation linked to coffee expansion totaled 10,000 ha loss annually pre-2020, now halted by regulations
- Water usage in coffee production averaged 15,000 liters/ton, with drip irrigation cutting it 30% on 100,000 ha
- Carbon emissions from coffee farms were 2.5 tons CO2/ha/year in 2023, targeted for 20% reduction by 2030
- UTZ certified coffee area reached 150,000 ha in 2023, 22% of total, improving soil health
- Pesticide residues exceeded limits in 5% of exports in 2022, prompting stricter controls
- Shade-grown coffee covers 10% of Arabica area, preserving biodiversity in 20,000 ha
- Soil erosion affects 20% of coffee slopes, mitigated by cover crops on 50,000 ha in 2023
- Organic coffee certified area grew to 20,000 ha in 2023, yielding 40,000 tons premium product
- Climate change projected to reduce suitable coffee land by 50% by 2050 without adaptation
- Fairtrade certified cooperatives exported 30,000 tons in 2023, benefiting 50,000 farmers
- Plastic waste from coffee packaging totals 5,000 tons/year, with 40% recycled in 2023 initiatives
- Biodiversity hotspots in Yok Don National Park near coffee zones protected 100 bird species in 2023
- Rainforest Alliance certified 100,000 ha, reducing fertilizer runoff by 25% in 2023
- EUDR compliance training reached 200,000 farmers in 2023 for deforestation-free supply chains
- Greenhouse gas sequestration via agroforestry on 30,000 ha coffee plots in 2023
Sustainability and Environmental Statistics Interpretation
The data paints a cautiously hopeful picture: Vietnamese coffee is finally sobering up from its ecologically chaotic bender, trading chemical cocktails for certifications and reckless deforestation for carbon sequestration, all while nervously eyeing a future where half its suitable land might just pack up and leave if it doesn't keep up this newfound, more responsible lifestyle.
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